Fuego Fino Vegan Wine PortfolioFuego Fino (Fine Fire Company) is a planet & community-friendly wine and spirits house that specializes in developing the next high-growth product segment.
Our vegan wine portfolio is curated by Frances Gonzalez, who is an experienced professional in the wine industry from New York, New York. As a vegan wine expert, she currently serves as President of Vegan Wines, a completely vegan-friendly wine club.
Sauvignon Blanc
2019 Domaine Ricardelle Sauvignon BlancWine Analysis
Variety: 100% Sauvignon Blanc
Harvest: 2019
Bottled: February 2019
Origin: France
Color: White
Type: Quiet/Dry
Alcohol: 13%
Serving Temperature :45°C or 7°F
This Sauvignon Blanc brings together a blend of fresh citrus, lemon, lime, and kiwi fruits. Slight hints of bell pepper and candied jalapeño provide some punch. Try this bone dry white with Vietnamese or Thai takeout!
Tasting Notes
Wine Making
Domaine Ricardelle de Lautrec is situated just outside the village of Coursan at the crossroads of three major wine regions; the Clape, the Minervois and Corbières. The Via Domitia canal, built by the Romans, runs the whole length of the 40-hectare vineyard.
Rosè
2019 Luca Di Tomaso Scigula Rosato IGTWine Analysis
Variety: Rosato
Harvest: 2019
Appellation: Montefalco
This Scigula Rosato is the perfect wine to enjoy with an appetizer and also pairs lovely legumes, vegetables. The perfect wine for entertaining guests.
Tasting Notes
Wine MakingLuca is the youngest winemaker in Umbria and his new ways of winemaking are the talk of the town! He originally hails from the big city of Milan but decided to move to the countryside and start producing wine his way. Luca is now creating elegant, natural, organic wines with no pesticides at his small winery using his love, patience, and dedication to the craft
2019 was a very interesting vintage, similar to 2016. After a cold winter with some snow, the vegetation began 7/10 days later than other vintages. The spring months alternated heavy rains with hot and sunny days. They allowed steady and rapid growth. From June a period of drought began which eased the pressure of vine diseases, allowing to decrease the treatments of the season, arriving at the closure of the bunch with few interventions. Excellent flowering and subsequent fruit set finished in early June. In the months of August and September, the water stress favored the thickening of the grapes and a balanced fruit ripening. The strong temperature range of the pre-harvest weeks slowed the course of ripening, preserving the total acidity of the grape.
The harvest began in early September to preserve the natural acidity of the grapes and the quality of the bunches.
The wine was aged in steel and barriques for the winter months, then bottled in April and marketed in the following months.
Cabernet Sauvignon
2018 Moretta Ceniciento Cabernet SauvignonWine Analysis
Variety: Cabernet Sauvignon
Harvest: 2018
Appellation: Maule Valley, Chile
Alcohol Percentage: 13.2%
Color: Ruby red with violet hues.
Alcohol: 13,5%
Serving Temperature 55/65°F or 15/18°C
The palate is very fruity, fresh, and consistent with the nose. It has a balanced acidity, which gives it that quality of being an extremely easy to drink wine. Medium persistence and final pleasant.
Tasting Notes
Wine Making
Ceniciento is produced in the dry coastal area of Maule, Cauquenes, Chile. This terroir represents the expression of this strain in its splendor. The grape is destemmed and selected, part of the grape is slightly cracked to subtly release its juice. It begins with a cold maceration of 3 days to slow down the beginning of the alcoholic fermentation. The alcoholic fermentation is carried out with wild yeast, we made soft pump-overs to homogenize the contents. Temperatures are controlled so it reaches no more than 24-25°. Once the alcoholic fermentation is done, skins, seeds, and wine are kept an extra 8 days. The free run and pressing wine were blend. The aging was made in fifth use French oak barrels for 12 months. Wines Produced by Moretta Wines. Moretta Wines was born by the hand of Natalia Poblete and Maria Jose Ortuzar, friends for 16 years.
