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07
HIGHLAND PARK SINGLE MALT SCOTCH WHISKY
ENJOY A TASTE OF ANOTHER TIME
DESCRIPTION PICK ONE EXISTING WHISKY COMPANY AND REDESIGN THEIR PACKAGING SYSTEM BY USING EVOLUTIONARY AND REVOLUTION
TOOLS
METHODS
NUTRITION
INGREDIENTS
GOTHAM
GOTHAM CONDENSED
ADOBE CALSON PRO
COPPERPLATE
KIRSTY
ARNO PRO
READY IN
6 WEEKS
COURSE
PACKAGE DESIGN 4
INSTRUCTOR
THOMAS MCNULTY
CATEORGORY
PACKAGE DESIGN
THE COMPANY THAT I CHOSE WAS HIGHLAND PARK SCOTCH SINGLE MALT WHISKY. FOR EVOLUTIONARY MOVE, I WANTED TO RETAIN ITS SIGNATURE QUALITIES - BLACK LABEL AND COLOR CODING FOR DIFFERENT YEARS. BUT ALSO EDITED ELEMENTS TO CREATE A BALANCED DESIGN THAT BETTER COMMUNICATES THE WHISKY’S PREMIUM QUALITY AND ITS BRAND HERITAGE. AND FOR THE REVOLUTIONARY MOVE, I WANTED TO FOCUS ON AN 45-55 YEAR OLD GENERATION MARKET AND TO REACH A HIGHER PRICE POINT. THE DESIGN USED ILLUSTRATION OF THE HIGHLAND PARK DISTILLERY WHERE PRODUCED THE BEST SPIRIT IN THE WORLD TO CELEBRATE RICH BRAND HERITAGE AND CRAFT. A TALLER-NECK BOTTLE SHAPE WAS INTRODUCED TO ENHANCE THE CONFIDENT, DELICATE SILHOUETTE.
01 BRAND
02 LABEL
03 COLOR
04 HIERACHY
05 SHAPE
06 PRICE
07 ALCOHOL
08 TYPE
LOW MID HIGH
壹 貳 參 肆 伍 陸章節 //WHISKY PACKAGE DESIGNPROJECT //
06
DISTILLEDIN KIRKWALLWHISKY MAKER
43 % ALC./ VOL 750ML
SINGLE MALT SCOTCH WHISKY
SINGLE MALT
SCOTCH WHISK Y
We guarantee this whisky to be distilled solely from the finest home grown malt
I-HAN HUANG黃 一 涵 / /01 02 03 04 05 06CHAPTER // CREATIVE RECIPE美 味 創 意 / /
07
43 % ALC./VOL 750ML
AT HIGHLAND PARK, WE INSIST ON AN UNCOMPROMISING APPROACH TO WHISKY-MAKING. WE’RE ONE OF ONLY A HANDFUL OF
DISTILLERIES THAT SLOWLY MALTS ITS BARLEY ON A STONE FLOOR. GENTLY SMOKY BUT SURPRISINGLY SWEET IS THE PERFECT WAY TO
DESCRIBE THE UNIQUENESS OF HIGHLAND PARK.
壹 貳 參 肆 伍 陸章節 //WHISKY PACKAGE DESIGNPROJECT //
SINGLE MALT SCOTCH WHISKY
SINGLE MALT SCOTCH WHISKY
At Highland Park, we insist on an uncompromising approach to whisky-making. We’re one of only a handful of distilleries
that slowly malts its barley on a stone �oor. Gently smoky but surprisingly sweet is the perfect way to describe the
uniqueness of Highland Park.
06
I-HAN HUANG黃 一 涵 / /01 02 03 04 05 06CHAPTER // CREATIVE RECIPE美 味 創 意 / /
06
I-HAN HUANG黃一涵 //01 02 03 04 05 06CHAPTER // HI!嗨!//
06
I-HAN HUANG黃 一 涵 / /01 02 03 04 05 06CHAPTER // CREATIVE RECIPE美 味 創 意 / /
07
THE SIGNATURE ZEN ROLL
REDEFINE HOW WE LOOK AT TIME THROUGH THE LENS OF ZEN
DESCRIPTION DESIGN A CLOCK AND PUT THE DESIGN INTO REAL PRODUCTION. BASED ON YOUR DESIGN, SEARCH FOR AN EXISTING BRAND THAT MATCH THE CONCEPT, AND DESIGN AN APPROPRIATE PACKAGE THAT WILL CARRY THE CLOCK.
TOOLS
METHODS
NUTRITION
INGREDIENTS
HELVETICA NEUE
小塚ゴシック PR6N
READY IN
3 WEEKS
COURSE
PACKAGE DESIGN 3
INSTRUCTOR
THOMAS MCNULTY
CATEORGORY
PACKAGE DESIGN
PRODUCE DESIGN
THE DESIGN OF THE CLOCK WAS INSPIRED BY ZEN GARDEN, WHICH STRESS FOR ASYMMETRY, NATURE, PROFUNDITY AND TRANQUILITY. ALL THESE TRAITS ARE CONSIDERED AND I AT-TEMPTED TO ACHIEVE THESE IN THE CLOCK DESIGN. ENSO IN JAPANESE MEANS CIRCLE, WHICH IS A CONCEPT STRONGLY AS-SOCIATED WITH ZEN. THE ENSO CLOCK STRIVES FOR SIMPLIS-TICITY THAT WILL REDEFINE HOW WE THINK OF TIME WHILE RETRIEVING SOME LOST ANALOGOUS AESTHETIC FEEL IN TO-DAY’S DIGITIZED WORLD. BY PLACING IT IN ONE’S PERSONAL SPACE, IT TAKES ON THE CONTEXT WHICH ITS BEING PLACED IN. IT SHOULD INTEGRATED SEAMLESSLY IN VARIOUS TYPE OR INTERIOR SPACES, REGARDLESS OF THE MATERIAL SURROUND-ING IT IN BOTH OFFICE AND HOME ENVIRONMENT.
01 BRAND
02 LABEL
03 COLOR
04 HIERACHY
05 SHAPE
06 PRICE
07 ALCOHOL
08 TYPE
LOW MID HIGH
壹 貳 參 肆 伍 陸章節 //CLOCK DESIGNPROJECT //
07
PINK HEART MELT-AWAYS
THE NATURE AND CHEMISTRY OF ROMANTIC LOVE
DESCRIPTION PICK A PAPER COMPANY AND CREATE A BOOK, POSTER AND COLLATERIAL ITEMS FOR PROMOTION USE.
TOOLS
METHODS
NUTRITION
INGREDIENTS
PERPETUA
SWISS 721
LEKTON
READY IN
15 WEEKS
COURSE
TYPOGRAPHY 3
INSTRUCTOR
ARIEL GREY
CATEORGORY
ODIS EST, TEM CON CONE CONSEQUE CON NONESTRUM ATIUM NATIA VOLOR REPERI SA PREM QUIS PRA SA NATIUS MAGNIMOD QUAE RERFERATUR SITIOS DOLOREM OLOREHE NDICID ES AM RENTOREIUM HICTUS NIS ET EVERIBUS ET ET VOLUPTATIIS IUR?MUS. ET HILITIO RECABO. AM EOS MOLUPTAM REPELIQUAE POREMQUATEST DERUNT.ACCUM, IPSA COMNIHIL IPSANT FACES ES MOLOREM INVELIQ UIDUNT UT LITIUS SUNT OMNIHILICID QUIATUR SI ATQUE VOLUM ATUR, VOLOR ABORUNTI TES SIT QUAMUS A DIA EUM INT AUT FACIPIT UT AUT LABORPO RIBEAQUIS DOLENDERUM NESTO BEA EX ESTIO. ATECTATEM. ULPA NOBIS EA INCIPIS ENIS AD QUAM LABORIBERO VEL MIN PRO ES SIMILIQUE NET OFFICI-ISQUI CON REST LABORE MAGNIHI CIPSAM QUASPE NONSEQU
01 BRAND
02 LABEL
03 COLOR
04 HIERACHY
05 SHAPE
06 PRICE
07 ALCOHOL
08 TYPE
LOW MID HIGH
壹 貳 參 肆 伍 陸章節 //PAPER PROMOTIONPROJECT //
07
GOOD-FOR-YOU BREAKFASTS
WORK FOR A BETTER AND SMARTER WORLD
DESCRIPTION THIS IS A COLLABORATE GROUP PROJECT. CREATE A UNIQUE RETAIL STORE AND DESIGN A PACKAGING SYSTEM.
TOOLS
METHODS
NUTRITION
MEMBERS
I-HAN HUANG
FRED CARRIEDO
JESSICA GIBOIN
LYDIA MULYADI
VICTORIA HERRERA
READY IN
10 WEEKS
COURSE
PACKAGE DESIGN 4
INSTRUCTOR
THOMAS MCNULTY
CATEORGORY
PACKAGE DESIGN
THE COMPANY THAT I CHOSE WAS HIGHLAND PARK SCOTCH SINGLE MALT WHISKY. FOR EVOLUTIONARY MOVE, I WANTED TO RETAIN ITS SIGNATURE QUALITIES - BLACK LABEL AND COLOR CODING FOR DIFFERENT YEARS. BUT ALSO EDITED ELEMENTS TO CREATE A BALANCED DESIGN THAT BETTER COMMUNICATES THE WHISKY’S PREMIUM QUALITY AND ITS BRAND HERITAGE. AND FOR THE REVOLUTIONARY MOVE, I WANTED TO FOCUS ON AN 45-55 YEAR OLD GENERATION MARKET AND TO REACH A HIGHER PRICE POINT. THE DESIGN USED ILLUSTRATION OF THE HIGHLAND PARK DISTILLERY WHERE PRODUCED THE BEST SPIRIT IN THE WORLD TO CELEBRATE RICH BRAND HERITAGE AND CRAFT. A TALLER-NECK BOTTLE SHAPE WAS INTRODUCED TO ENHANCE THE CONFIDENT, DELICATE SILHOUETTE.
01 BRAND
02 LABEL
03 COLOR
04 HIERACHY
05 SHAPE
06 PRICE
07 TEAM WORK
08 TYPE
LOW MID HIGH
壹 貳 參 肆 伍 陸章節 //COLLABOTATIVE GROUP PROJECTPROJECT //
06
STORE LABEL IDENTITIES
STORE BRANDS
Good HomeNAME //
Home SuppliesCATEGORY / /
25–55 FamiliesTARGET AUDIENCE / /
Conscious everyday products at an affordable price for the traditional but modern family.
USP / /
Good KitchenNAME //
Kitchen SuppliesCATEGORY / /
25–50 FamiliesTARGET AUDIENCE / /
Bring in innovation and tradition into the very excit-ing culinary lives of consumers at home.
USP / /
Good HealthNAME //
Pharmacy & NutritionCATEGORY / /
25–50 FamiliesTARGET AUDIENCE / /
Families Magnis magnam dolor alitatur, et aut et offi-cae sendamust, quos sinulpa eos suntiis suntempe
USP / /
Good PetNAME //
Pet SuppliesCATEGORY / /
Dog& Cats OwnersTARGET AUDIENCE / /
Families Magnis magnam dolor alitatur, et aut et offi-cae sendamust, quos sinulpa eos suntiis suntempe
USP / /
Good OutdoorNAME //
Outdoor EntertainmentCATEGORY / /
25–45 FamiliesTARGET AUDIENCE / /
Families Magnis magnam dolor alitatur, et aut et offi-cae sendamust, quos sinulpa eos suntiis suntempe
USP / /
I-HAN HUANG黃 一 涵 / /01 02 03 04 05 06CHAPTER // CREATIVE RECIPE美 味 創 意 / /
07
PRIVATE LABEL IDENTITIES
RascalsNAME //
Children’s toysCATEGORY / /
3–10 ChildrenTARGET AUDIENCE / /
Safe and educational products that will help to inspire learning and imagination in young minds.
USP / /
NumbersNAME //
Pantry FoodCATEGORY / /
25–50 FamiliesTARGET AUDIENCE / /
Bring in diverse and traditional pantry food in a healthier and organic approach.
USP / /
IntimateNAME //
Sexual AccessoriesCATEGORY / /
25–40 Men& WomenTARGET AUDIENCE / /
Innovative products for your snesual side, keeping your love life romantic and exciting.
USP / /
-
PRIVATE BRANDS
壹 貳 參 肆 伍 陸章節 //COLLABOTATIVE GROUP PROJECTPROJECT //
07
PROECTIVE DESCRIPTION //
Develop an evolutionary and a revolutionary design for spirits. At the first phase of your evolutionary design will include maintaining the current bottle shape, front and back labels and bottle neck design.
At the second phase, you will be asked to create a revolutionary design using the same brand and product line. You will reposition this product by creating a premi-um image. This bottle will also come with a unique container.
GOOD HOME
CATEGORY
Home Appliances
GROUP MEMBERS
I-Han HuangFred CarriedoJessica GiboinLydia MulyadiVictoria Herrera
CONCEPT
Home AppliancesTibus consequamust ra qui dolupta testrun tiatum remped maxim et peritibus is ut quatiumqui in necae lique corepres dusci di doluptati omnim-perorum sae voluptatia consend ebiscimusape eossed et utem. Neque nis aut lis arcimpos volum aliciist, se sequi reres ad quossi inciatur maximet perferuntium quam qui ommo magnimp erumqui ulligenda cus reritae labo.
USP
Bring in innocation and tradition into the very exciting cullinary lives of consumers at home.
TARGET AUDIENCE
25 –50 Families
KEY ADJECTIVES
Modern CleanInviting
壹 貳 參 肆 伍 陸章節 //COLLABOTATIVE GROUP PROJECTPROJECT //
06
directions
removefoil seal andreattach
1
flipsqueeze podto fill cup
2
mixfill bottlewith water
3
cleana littlesmarter
4
all natural
this bottle ises 90% less plastic, oil & CO2. It is 100% non toxic and biodegradable.
all good
30% surfacants, plant derived oils, water and food grade colorant.
I-HAN HUANG黃 一 涵 / /01 02 03 04 05 06CHAPTER // CREATIVE RECIPE美 味 創 意 / /
07
PROECTIVE DESCRIPTION //
Develop an evolutionary and a revolutionary design for spirits. At the first phase of your evolutionary design will include maintaining the current bottle shape, front and back labels and bottle neck design.
At the second phase, you will be asked to create a revolutionary design using the same brand and product line. You will reposition this product by creating a premi-um image. This bottle will also come with a unique container.
GOOD HEALTH
CATEGORY
Pharmacy & Nutrition
GROUP MEMBERS
I-Han HuangFred CarriedoJessica GiboinLydia MulyadiVictoria Herrera
CONCEPT
Home AppliancesTibus consequamust ra qui dolupta testrun tiatum remped maxim et peritibus is ut quatiumqui in necae lique corepres dusci di doluptati omnim-perorum sae voluptatia consend ebiscimusape eossed et utem. Neque nis aut lis arcimpos volum aliciist, se sequi reres ad quossi inciatur maximet perferuntium quam qui ommo magnimp erumqui ulligenda cus reritae labo.
USP
Bring in innocation and tradition into the very exciting cullinary lives of consumers at home.
TARGET AUDIENCE
25 –50 Families
KEY ADJECTIVES
Modern CleanInviting
壹 貳 參 肆 伍 陸章節 //COLLABOTATIVE GROUP PROJECTPROJECT //
16 capsules cápsulas
child chiller
16 capsules cápsulas
sinus clear
16 capsules cápsulas
muscle relax
16 capsules cápsulas
allergy ease
16 capsules cápsulas
sweet dreams
16 capsules cápsulas
head ease
07
壹 貳 參 肆 伍 陸章節 //COLLABOTATIVE GROUP PROJECTPROJECT //
PROECTIVE DESCRIPTION //
Develop an evolutionary and a revolutionary design for spirits. At the first phase of your evolutionary design will include maintaining the current bottle shape, front and back labels and bottle neck design.
At the second phase, you will be asked to create a revolutionary design using the same brand and product line. You will reposition this product by creating a premi-um image. This bottle will also come with a unique container.
NUMBERS
CATEGORY
Pantry Food
GROUP MEMBERS
I-Han HuangFred CarriedoJessica GiboinLydia MulyadiVictoria Herrera
CONCEPT
Home AppliancesTibus consequamust ra qui dolupta testrun tiatum remped maxim et peritibus is ut quatiumqui in necae lique corepres dusci di doluptati omnim-perorum sae voluptatia consend ebiscimusape eossed et utem. Neque nis aut lis arcimpos volum aliciist, se sequi reres ad quossi inciatur maximet perferuntium quam qui ommo magnimp erumqui ulligenda cus reritae labo.
USP
Bring in diverse and traditional pantry food with healthier and organic approaches.
TARGET AUDIENCE
25 –45 Families
KEY ADJECTIVES
Modern CleanInviting
06
I-HAN HUANG黃 一 涵 / /01 02 03 04 05 06CHAPTER // CREATIVE RECIPE美 味 創 意 / /
07
PRODUCT GUIDELINE
SPICEOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
SPREADSOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
SOUPSOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
BACKINGOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
SNACKSOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
OILSOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
PASTASOdi ditaectam quiam et ari-onse ceribus ut lis alitende sit apicat.
壹 貳 參 肆 伍 陸章節 //COLLABOTATIVE GROUP PROJECTPROJECT //
07
GRILLED CHEESE SANDWICH
EASY AND FAST TO FIND WHAT’S NEAR BY
DESCRIPTION CREATE A NEW IDENTITY, APPLICATION AND GRAPHIC STANDARD MANUAL FOR A SOCIAL MEDIA COMPANY.
TOOLS
METHODS
NUTRITION
INGREDIENTS
HELVETICE NEUE
DIN
READY IN
7 WEEKS
COURSE
IDENTITY DESIGN 2
INSTRUCTOR
ANDREW CAMBOURIS
CATEORGORY
IDENTITY
THE COMPANY THAT I CHOSE WAS HIGHLAND PARK SCOTCH SINGLE MALT WHISKY. FOR EVOLUTIONARY MOVE, I WANTED TO RETAIN ITS SIGNATURE QUALITIES - BLACK LABEL AND COLOR CODING FOR DIFFERENT YEARS. BUT ALSO EDITED ELEMENTS TO CREATE A BALANCED DESIGN THAT BETTER COMMUNICATES THE WHISKY’S PREMIUM QUALITY AND ITS BRAND HERITAGE. AND FOR THE REVOLUTIONARY MOVE, I WANTED TO FOCUS ON AN 45-55 YEAR OLD GENERATION MARKET AND TO REACH A HIGHER PRICE POINT. THE DESIGN USED ILLUSTRATION OF THE HIGHLAND PARK DISTILLERY WHERE PRODUCED THE BEST SPIRIT IN THE WORLD TO CELEBRATE RICH BRAND HERITAGE AND CRAFT. A TALLER-NECK BOTTLE SHAPE WAS INTRODUCED TO ENHANCE THE CONFIDENT, DELICATE SILHOUETTE.
01 BRAND
02 SOCIAL NETWORK
03 COLOR
04 HIERACHY
05 SIZE
06 PRICE
07 LANGUAGE
08 TYPE
LOW MID HIGH
壹 貳 參 肆 伍 陸章節 //FOURSQUARE IDENTITYPROJECT //
壹 貳 參 肆 伍 陸章節 //
07
PROECTIVE DESCRIPTION //
Develop an evolutionary and a revolutionary design for spirits. At the first phase of your evolutionary design will include maintaining the current bottle shape, front and back labels and bottle neck design.
At the second phase, you will be asked to create a revolutionary design using the same brand and product line. You will reposition this product by creating a premi-um image. This bottle will also come with a unique container.
GOOD KITCHEN
CATEGORY
Kitchen Suppliances
GROUP MEMBERS
I-Han HuangFred CarriedoJessica GiboinLydia MulyadiVictoria Herrera
CONCEPT
Home AppliancesTibus consequamust ra qui dolupta testrun tiatum remped maxim et peritibus is ut quatiumqui in necae lique corepres dusci di doluptati omnim-perorum sae voluptatia consend ebiscimusape eossed et utem. Neque nis aut lis arcimpos volum aliciist, se sequi reres ad quossi inciatur maximet perferuntium quam qui ommo magnimp erumqui ulligenda cus reritae labo.
USP
Bring in innocation and tradition into the very exciting cullinary lives of consumers at home.
TARGET AUDIENCE
25 –50 Families
KEY ADJECTIVES
Modern CleanInviting
壹 貳 參 肆 伍 陸章節 //
07
HOME APPLIANCE DESIGNPROJECT //
PROECTIVE DESCRIPTION //
Develop an evolutionary and a revolutionary design for spirits. At the first phase of your evolutionary design will include maintaining the current bottle shape, front and back labels and bottle neck design.
At the second phase, you will be asked to create a revolutionary design using the same brand and product line. You will reposition this product by creating a premi-um image. This bottle will also come with a unique container.
GOOD PET
CATEGORY
Pet Supplies
GROUP MEMBERS
I-Han HuangFred CarriedoJessica GiboinLydia MulyadiVictoria Herrera
CONCEPT
Home AppliancesTibus consequamust ra qui dolupta testrun tiatum remped maxim et peritibus is ut quatiumqui in necae lique corepres dusci di doluptati omnim-perorum sae voluptatia consend ebiscimusape eossed et utem. Neque nis aut lis arcimpos volum aliciist, se sequi reres ad quossi inciatur maximet perferuntium quam qui ommo magnimp erumqui ulligenda cus reritae labo.
USP
Bring in innocation and tradition into the very exciting cullinary lives of consumers at home.
TARGET AUDIENCE
25 –50 Families
KEY ADJECTIVES
Modern CleanInviting
壹 貳 參 肆 伍 陸章節 //
07
HOME APPLIANCE DESIGNPROJECT //
PROECTIVE DESCRIPTION //
Develop an evolutionary and a revolutionary design for spirits. At the first phase of your evolutionary design will include maintaining the current bottle shape, front and back labels and bottle neck design.
At the second phase, you will be asked to create a revolutionary design using the same brand and product line. You will reposition this product by creating a premi-um image. This bottle will also come with a unique container.
GOOD OUTDOOR
CATEGORY
Outdoor Decor
GROUP MEMBERS
I-Han HuangFred CarriedoJessica GiboinLydia MulyadiVictoria Herrera
CONCEPT
Home AppliancesTibus consequamust ra qui dolupta testrun tiatum remped maxim et peritibus is ut quatiumqui in necae lique corepres dusci di doluptati omnim-perorum sae voluptatia consend ebiscimusape eossed et utem. Neque nis aut lis arcimpos volum aliciist, se sequi reres ad quossi inciatur maximet perferuntium quam qui ommo magnimp erumqui ulligenda cus reritae labo.
USP
Bring in innocation and tradition into the very exciting cullinary lives of consumers at home.
TARGET AUDIENCE
25 –45 Families
KEY ADJECTIVES
Modern CleanInviting
06
I-HAN HUANG黃一涵 // I AM READY!我準備好了!//01 02 03 04 05 06CHAPTER //
Typography 3
COURSE //
Paper Promotion
PROJECT //
Ariel Grey
INSTRUCTOR //
Typography
CATEGORIES //
Dopamine Testosteron Norepinephrine
HO
HO
NH2
OH
H HH
O
HO
HO
A B C