Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 1 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Wed - 04/01/2015Elementary Lunch Beef MeatloafTurkey & GravyPotato WhippedGravy BrownBeans Green SteamedRoll Dinner WG (1Roll)Fruit VarietyMilk VarietyALTERNATE ENTREESW PBJ GrapeSW Turkey (E-daily)Yogurt AssortedCheese StickSalad Choice Elem.Bread Two Grain w/Salad (E)

Totalslice6 oz1/2 cup1 tbsp1/2 cup1 each1/2 cup8 oz01 each1 each4 oz1 oz1 each2 oz

100404080808080

100100

01500

1054

150120641521

11087

1170

32018810080

264200

355500000600

165

15923

230460242310

6135

5175

032050850

200599386

1.000.001.130.002.072.001.480.000.003.003.500.000.001.663.00

1.800.723.780.000.611.440.400.000.000.00

*1.160.000.00

*2.10*1.26

20.020.013.40.0

33.6150.022.0

298.00.00.0

140.0*N/A*200.0

*157.2*85.0

100000

3760

381500

000

*N/A*200

*5722*0

4.80.02.40.0

2.930.0

36.540.00.00.00.20.00.0

*62.39*0.0

*N/A**N/A**N/A**N/A*

*0*N/A*

*4*17

0*N/A*

*414

*N/A**0

*N/A*

14.015.01.450.0

1.134.0

0.588.00.0

10.012.09

3.06.0

*15.715.5

8.02.0

13.583.0

4.8620.0

22.0819.70.0

32.031.920.01.0

12.733.37

8.06.00.70.0

0.111.5

0.150.250.0

17.02.860.56.0

16.694.5

3.502.000.130.000.030.00

*0.020.150.003.500.250.503.505.250.50

0.000.000.060.00

*0.000.00

*0.002.400.00

*N/A*0.000.00

*N/A**0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

557

550-650

48 1124

1230

6.69 *6.23 *524.8 *1528 *45.84 *20*14.6%

*28.54*20.5%

85.8061.6%

12.0119.4%

*3.66*5.9%

<10.00

*2.45*4.0%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 2 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Thu - 04/02/2015Elementary Lunch Sloppy Joe BeefBun Hamburger WGCorn Dog WGPotato Sweet BakedVegetable Choice - Other CategCookie Choice (E)Fruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ Grape/StrwbySweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total3 oz1 each1 each3 oz1/2 cupcookie1/2 cup8 oz01 each1 eacheach1 oz1 each1 each2 oz

100353545705075759015588522

14516024012320

12587

1170

18829030511699

264233

440

400

*05060

1640018

921

41720039017250

1005

1750

5081401330160130599320

2.003.005.002.041.440.001.480.000.003.503.503.501.340.191.662.68

2.001.801.800.430.360.540.400.000.00

*1.162.160.720.910.30

*2.101.81

34.0200.080.021.214.60.0

22.0298.0

0.0140.0220.020.070.1

*155.2*157.2140.2

45900

3766*409150381500

00

2000

167*102

*5722333

6.00.00.0

4.019.240.0

36.540.00.00.20.01.2

*0.00.05

*62.39*0.0

*N/A**N/A*

5*N/A*

*0*N/A*

*4*17

0*4*7

*N/A**1*2*0*2

13.06.09.0

1.220.811.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

10.029.030.0

22.294.3317.5

22.0819.70.0

31.934.5132.5

19.897.8612.7

39.79

6.02.08.0

2.940.075.5

0.150.250.0

2.867.2516.03.255.48

16.696.49

2.200.002.500.17

*0.012.75

*0.020.150.000.253.252.750.732.095.251.46

0.000.000.000.00

*0.000.00

*0.002.400.000.000.00

*0.000.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

647

550-650

*47 933

1230

8.09 *3.72 *463.6 *3999 *38.29 *21*12.9%

*23.73*14.7%

101.2962.6%

15.7421.9%

*4.92*6.8%

<10.00

*2.16*3.0%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 3 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Mon - 04/06/2015Elementary Lunch Chicken Strips (E)Chicken Strips Hot & SpicyChicken TeriyakiCarrots BabyDressing Ranch Lite 1ozBroccoli SteamedRice Chicken FlavoredKetchupSauce BBQ Indv.Fruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ Grape/StrwbySweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total3 strips3 strips4 Each1/2 cup1 oz.1/2 cup1/2 cup1 tbsp1 tbsp1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

100502020805060905040959002233233

240244140107034

141101287

1170

18829030511699

264233

5353350504

*N/A*0060

1640018

921

37539736010

130619285

1895

1750

5081401330160130599320

1.501.531.000.000.002.301.090.000.001.480.000.003.503.503.501.340.191.662.68

1.621.65

*N/A*0.000.000.830.58

*N/A*0.000.400.000.00

*1.162.160.720.910.30

*2.101.81

0.00.0

*N/A*9.00.0

46.012.0

*N/A*0.0

22.0298.0

0.0140.0220.020.070.1

*155.2*157.2140.2

0153

*N/A*9376

023052

*N/A*118381500

00

2000

167*102

*5722333

0.00.0

*N/A*9.01.2

101.140.04

*N/A*0.0

36.540.00.00.20.01.2

*0.00.05

*62.39*0.0

*N/A**N/A*

5*N/A**N/A*

*0*0

*N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

22.522.8915.00.00.0

3.073.04

*N/A*0.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

13.515.26

8.03.05.0

6.1324.84

3.03.54

22.0819.70.0

31.934.5132.5

19.897.8612.7

39.79

10.510.68

4.50.06.0

0.382.940.00.0

0.150.250.0

2.867.2516.03.255.48

16.696.49

2.252.291.500.001.000.001.08

*N/A*0.00

*0.020.150.000.253.252.750.732.095.251.46

*N/A*0.000.00

*N/A*0.000.00

*0.00*N/A*0.00

*0.002.400.000.000.00

*0.000.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

624

550-650

*59 894

1230

5.44 *2.78 *356.6 *8768 *105.15 *20*12.7%

*32.93*21.1%

88.6056.8%

16.1123.2%

*3.93*5.7%

<10.00

*2.16*3.1%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 4 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Tue - 04/07/2015Elementary Lunch HamburgerCheese Slice American YellowChicken Grilled BreastBun Hamburger WGBeans Green SteamedPotato Baked FriesPickle Dill Crinkle CutKetchupMustardFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ Grape/StrwbySweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total1 eachslice1 each1 each1/2 cup3 oz1 oz1 tbsp.2 oz1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

1006050208085854065409085033

1110733

13048

11216021

1255

100

87117

018829030511699

264233

450

600000

*N/A*0060

1640018

921

1350

398200

62733958565

1750

5081401330160130599320

0.001.800.003.002.072.830.000.000.001.480.000.003.503.503.501.340.191.662.68

1.440.760.001.800.61

*0.460.00

*N/A*0.000.400.000.00

*1.162.160.720.910.30

*2.101.81

70.04.80.0

200.033.6*6.70.0

*N/A*0.0

22.0298.0

0.0140.0220.020.070.1

*155.2*157.2140.2

0100

376250

0*N/A*

0381500

00

2000

167*102

*5722333

0.00.00.60.0

2.93*5.20.0

*N/A*0.0

36.540.00.00.20.01.2

*0.00.05

*62.39*0.0

*N/A*0

*N/A**N/A*

*0*N/A**N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

15.01.5119.06.0

1.13*1.67

0.0*N/A*

0.00.588.00.0

12.0923.110.02.235.02

*15.714.47

0.010.66

1.029.04.86

20.830.03.00.0

22.0819.70.0

31.934.5132.5

19.897.8612.7

39.79

8.00.283.52.0

0.113.580.00.00.0

0.150.250.0

2.867.2516.03.255.48

16.696.49

3.000.051.000.000.03

*0.670.00

*N/A*0.00

*0.020.150.000.253.252.750.732.095.251.46

0.00*N/A*0.000.00

*0.00*0.00*N/A**N/A**N/A**0.002.400.000.000.00

*0.000.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

644

550-650

*49 1073

1230

9.67 *4.37 *551.5 *1512 *41.93 *18*11.3%

*31.39*19.5%

98.8261.4%

14.2019.8%

*3.59*5.0%

<10.00

*2.04*2.9%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 5 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Wed - 04/08/2015Elementary Lunch Pizza Choice WGCorn SteamedVegetable Dark Green SaladDressing Choice/ Drk Gr. SaladFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Totalslice1/2 cup1/2 cup1 oz1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10090959090

100100

01174211

308665

3387

1170

18829032011699

264233

140

*02060

1640018

921

69016

2425

1750

5081401320160130599320

4.502.000.460.001.480.000.003.503.503.001.340.191.662.68

3.600.390.500.000.400.000.00

*1.162.160.000.910.30

*2.101.81

275.02.09.30.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

417163

*3210

381500

00

2000

167*102

*5722333

0.02.9

*9.480.4

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A*

*0*N/A*

*4*17

0*4*7

*N/A**1*2*0*2

16.172.090.280.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

38.8315.830.893.67

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

10.330.55

*0.012.170.150.250.0

2.867.2517.03.255.48

16.696.49

3.670.08

*0.000.33

*0.020.150.000.253.253.500.732.095.251.46

*0.000.00

*N/A*0.00

*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

617

550-650

*22 1084

1230

8.22 *4.58 *590.2 *1771 *48.81 *21*13.4%

*26.81*17.4%

100.2565.0%

*13.94*20.3%

*4.27*6.2%

<10.00

*2.40*3.5%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 6 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Thu - 04/09/2015Elementary Lunch Taco Meat BeefTaco Tortillas/Chips VarietyCheese Shredded CheddarRomaine Lettuce ShreddedTomatoes DicedBeans BlackBeans RefriedSauce Mild Taco IndvSalsaSour CreamSauce Hot Sauce ServingCarrots BabyCinnamon Roll Petite WGFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total2 oz1 each1/2 oz1/4 cup1/4 oz1/2 cup1/2 cup1 tbsp1 tbsp1 oz1.5 tbsp1/2 cup1 each1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

1007570556560353530252510608580800

1418

101222

111925721

109118

519253910

10387

1170

18829032011699

264233

350

14000

10000005060

1640018

921

2921249011

14014095

26130

21310

1075

1750

5081401320160130599320

2.001.200.000.250.088.306.700.000.000.00

*0.000.002.001.480.000.003.503.503.001.340.191.662.68

2.000.140.000.240.032.282.090.002.320.00

*0.000.000.720.400.000.00

*1.162.160.000.910.30

*2.101.81

41.032.094.53.90.4

42.044.00.0

38.70.0

*0.09.0

20.022.0

298.00.0

140.0220.0

0.070.1

*155.2*157.2140.2

64520

1890

44500

1940

*09376

0381500

00

2000

167*102

*5722333

5.00.00.0

0.471.353.27.61.2

2.320.0

*0.09.00.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*

*0*N/A*

*4*4

*170

*4*7

*N/A**1*2*0*2

13.01.6

3.310.140.067.246.920.00.02.0

*0.00.02.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

5.013.00.240.390.28

19.8719.57

1.03.874.06.03.0

16.5122.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

5.04.1

4.720.0

0.020.351.60.00.00.00.00.02.6

0.150.250.0

2.867.2517.03.255.48

16.696.49

1.800.703.310.000.000.100.600.000.000.000.000.001.06

*0.020.150.000.253.253.500.732.095.251.46

0.000.00

*N/A**N/A**N/A*0.000.000.00

*N/A**N/A*0.00

*N/A**0.00*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

622

550-650

52 978

1230

*11.69 *5.21 *479.4 *7161 *45.50 *21*13.3%

*30.79*19.8%

90.6858.3%

15.7222.8%

*5.75*8.3%

<10.00

*1.92*2.8%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 7 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Fri - 04/10/2015Elementary Lunch Fish Nuggets WGChicken O's WGVegetable Frsh/Red/Oth/DrkGrnBaked Apple & Sweet Potatoes 1KetchupSauce TarterDressing Ranch Lite 1ozFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total4 nuggets5 each1/2 cup1/2 cup1 tbsp1 tbsp1 oz.1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10010658070755

2595900

1058

15822

28026016

13210247087

1170

18829032011699

264233

5535*0*0

*N/A*05060

1640018

921

42052029

*118582

1305

1750

5081401320160130599320

2.002.001.08

*2.080.000.000.001.480.000.003.503.503.001.340.191.662.68

0.001.800.36

*1.18*N/A*0.000.000.400.000.00

*1.162.160.000.910.30

*2.101.81

0.020.019.4

*37.2*N/A*

0.00.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

00

*1191*0

*N/A*00

381500

00

2000

167*102

*5722333

6.00.0

*16.42*8.79*N/A*

0.01.2

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

0*N/A*

*0*N/A**N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

15.015.00.78

*1.56*N/A*

0.00.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

20.016.03.26

*32.293.0

1.945.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

16.015.0

*0.090.110.0

1.946.0

0.150.250.0

2.867.2517.03.255.48

16.696.49

3.003.50

*0.01*0.00*N/A*0.001.00

*0.020.150.000.253.253.500.732.095.251.46

0.000.00

*0.00*0.00*N/A*0.000.00

*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

610

550-650

*41 *873

1230

*6.29 *3.13 *397.5 *1929 *56.18 *20*12.9%

*25.02*16.4%

*92.05*60.4%

*16.86*24.9%

*3.87*5.7%

<10.00

*2.16*3.2%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 8 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Mon - 04/13/2015Elementary Lunch Cheese Sticks, stuffedMarinara Sauce (E)Peas SteamedCarrots BabyDressing Ranch Lite 1ozGarbanzo Beans RoastedFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ Grape/StrwbySweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total2 sticks2 oz1/2 cup1/2 cup1 oz.1/2 cup1/2 cup8 oz01 each1 each1 each1 ozeach1 each2 oz

1008077757535209085021

159922

31035701070

11987

1170

18829030511699

264233

4000050060

1640018

921

5902407810

130*418

5175

0508

1401330160130599320

3.001.504.000.000.007.911.480.000.003.503.503.501.340.191.662.68

1.800.360.800.000.001.320.400.000.00

*1.162.160.720.910.30

*2.101.81

400.010.018.09.00.0

60.122.0

298.00.0

140.0220.020.070.1

*155.2*157.2140.2

200250320

937600

381500

00

2000

167*102

*5722333

0.00.06.09.01.20.0

36.540.00.00.20.01.2

*0.00.05

*62.39*0.0

8*N/A**N/A**N/A**N/A*

*0*4

*170

*4*7

*N/A**1*2*0*2

18.01.02.00.00.0

*5.940.588.00.0

12.0923.110.02.235.02

*15.714.47

31.06.5

16.03.05.0

19.7322.0819.70.0

31.934.5132.5

19.897.8612.7

39.79

13.00.750.40.06.0

2.840.150.250.0

2.867.2516.03.255.48

16.696.49

7.000.250.000.001.000.56

*0.020.150.000.253.252.750.732.095.251.46

0.000.00

*N/A**N/A*0.00

*0.00*0.002.400.000.000.00

*0.000.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

642

550-650

42 *1123

1230

10.32 *3.28 *667.2 *8540 *45.99 *24*15.2%

*28.20*17.6%

95.7859.6%

18.0725.3%

*7.24*10.1%

<10.00

*2.04*2.9%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 9 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Tue - 04/14/2015Elementary Lunch Chicken DrumstickPotato WhippedGravy TurkeySalad ColeSlawRoll Dinner WG (1Roll)Fruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total1 each1/2 cup1 tbsp1/2 cup1 each1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10075827055809084022

208

1011

220642586

11087

1170

18829032011699

264233

550150060

1640018

921

490242310160135

5175

0508

1401320160130599320

0.001.130.002.692.001.480.000.003.503.503.001.340.191.662.68

0.003.780.000.601.440.400.000.00

*1.162.160.000.910.30

*2.101.81

0.013.40.0

37.2150.022.0

298.00.0

140.0220.0

0.070.1

*155.2*157.2140.2

000

17760

381500

00

2000

167*102

*5722333

0.02.40.0

26.560.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A*

*3*N/A*

*4*17

0*4*7

*N/A**1*2*0*2

19.01.450.0

1.824.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

8.013.58

4.012.4920.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

13.00.70.5

3.821.5

0.150.250.0

2.867.2517.03.255.48

16.696.49

3.000.130.001.220.00

*0.020.150.000.253.253.500.732.095.251.46

0.000.06

*N/A**0.000.00

*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

644

550-650

52 1268

1230

6.25 *5.15 *452.8 *1828 *50.10 *20*12.2%

*30.47*18.9%

89.8655.8%

18.9626.5%

*4.28*6.0%

<10.00

*2.07*2.9%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 10 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Wed - 04/15/2015Elementary Lunch HotdogBun Hot Dog WGVegetarian Baked BeansPotato Sweet BakedVegetable Fresh ChoiceDressing Ranch Lite 1ozPickle RelishKetchupMustardFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total1 each1 each1/2 cup3 oz1/2 cup1 oz.1 oz1 tbsp.2 oz1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

1007070356545252045309580052

20101033

160160130123147010100

87117

018829032011699

264233

35270

00050

*N/A*0060

1640018

921

59027055017240

130758565

1750

5081401320160130599320

0.003.005.002.041.040.000.000.000.001.480.000.003.503.503.001.340.191.662.68

0.361.801.800.430.270.000.00

*N/A*0.000.400.000.00

*1.162.160.000.910.30

*2.101.81

0.0200.040.021.215.40.00.0

*N/A*0.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

000

3766859

00

*N/A*0

381500

00

2000

167*102

*5722333

0.00.00.0

4.0111.92

1.20.0

*N/A*0.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A*4

*N/A**N/A*

*0*N/A**N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

6.06.07.0

1.220.590.00.0

*N/A*0.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

1.031.029.0

22.292.995.03.03.00.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

15.02.00.0

2.940.066.00.00.00.0

0.150.250.0

2.867.2517.03.255.48

16.696.49

7.000.000.000.170.011.000.00

*N/A*0.00

*0.020.150.000.253.253.500.732.095.251.46

0.500.000.000.00

*0.000.00

*N/A**N/A**N/A**0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

671

550-650

*225 1331

1230

8.18 *3.26 *476.8 *3809 *44.87 *21*12.2%

*23.25*13.9%

101.3660.4%

20.9328.1%

*6.67*8.9%

<10.00

*2.27*3.0%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 11 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Thu - 04/16/2015Elementary Lunch Pasta Rotini WGSpaghetti Meat Sauce BeefSpaghetti Meatless SauceVegetable Dark Green SaladVegetable Fresh ChoiceDressing Choice/ Drk Gr. SaladBread Garlic Toast WGFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total1/2 cup6 oz3 oz1/2 cup1/2 cup1 oz1 each1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10090855

90806590

100100

02154222

100167525

14338087

1170

18829032011699

264233

0550

*0020060

1640018

921

0290360

640

242140

5175

0508

1401320160130599320

3.502.002.250.461.040.001.001.480.000.003.503.503.001.340.191.662.68

0.900.360.540.500.270.000.720.400.000.00

*1.162.160.000.910.30

*2.101.81

10.0440.015.09.3

15.40.00.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

0647375

*321859

0100381500

00

2000

167*102

*5722333

0.611.40.0

*9.4811.92

0.40.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A*

*0*0

*N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

3.515.01.5

0.280.590.02.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

22.09.0

9.750.892.993.6711.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

0.757.0

1.13*0.010.062.173.5

0.150.250.0

2.867.2517.03.255.48

16.696.49

0.002.800.38

*0.000.010.331.00

*0.020.150.000.253.253.500.732.095.251.46

0.000.000.00

*N/A**0.000.000.00

*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

586

550-650

*56 832

1230

8.98 *3.02 *741.2 *2648 *66.35 *21*14.3%

*28.64*19.5%

89.7861.3%

*13.38*20.5%

*4.12*6.3%

<10.00

*2.40*3.7%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 12 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Fri - 04/17/2015Elementary Lunch Grilled Cheese SandwichCorn Dog WGVegetable Frsh/Red/Oth/DrkGrnDressing Ranch Lite 1ozGraham Snacks/Saltines 1oz WGSoup TomatoFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total1 eacheach1/2 cup1 oz.1 oz6 oz1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

1000

77755

750

9585062

12121533

4822401670

1059487

1170

18829032011699

264233

6040*0510060

1640018

921

202039029

130138604

5175

0508

1401320160130599320

4.005.001.080.001.421.131.480.000.003.503.503.001.340.191.662.68

*0.001.800.360.00

*0.640.810.400.000.00

*1.162.160.000.910.30

*2.101.81

680.080.019.40.0

*53.90.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

8000

*11910

*229487381500

00

2000

167*102

*5722333

0.00.0

*16.421.2

*0.06.75

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*125

*0*N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

32.09.0

0.780.0

1.782.250.588.00.0

12.0923.110.02.235.02

*15.714.47

40.030.03.265.0

18.1121.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

20.08.0

*0.096.0

2.850.0

0.150.250.0

2.867.2517.03.255.48

16.696.49

12.002.50

*0.011.000.580.00

*0.020.150.000.253.253.500.732.095.251.46

*0.000.00

*0.000.00

*0.00*0.00*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

560

550-650

*42 749

1230

8.08 *2.90 *444.1 *2073 *48.98 *23*16.1%

*20.21*14.4%

88.6863.4%

*13.28*21.4%

*3.67*5.9%

<10.00

*2.04*3.3%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 13 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Mon - 04/20/2015Elementary Lunch Chicken Mandarin Orange WGChicken Boneless Bites WGChicken Boneless Wings WG (HS)Broccoli SteamedCarrots BabyDressing Ranch Lite 1ozRice AsianKetchupSauce BBQ Indv.Fruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total3.6 oz5 nuggets5 each1/2 cup1/2 cup1 oz.1/2 cup1 tbsp1 tbsp1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

100602010859540675530

1009502155422

15048

237341070

169101287

1170

18829032011699

264233

401016005

40*N/A*

0060

1640018

921

28088

3886110

13021985

1895

1750

5081401320160130599320

0.000.201.252.300.000.001.460.000.001.480.000.003.503.503.001.340.191.662.68

0.72*0.151.800.830.000.000.74

*N/A*0.000.400.000.00

*1.162.160.000.910.30

*2.101.81

0.0*2.025.046.09.00.0

17.1*N/A*

0.022.0

298.00.0

140.0220.0

0.070.1

*155.2*157.2140.2

0*10211230

93760

257*N/A*

118381500

00

2000

167*102

*5722333

1.2*0.12

0.0101.14

9.01.2

*0.4*N/A*

0.036.54

0.00.00.20.00.0

*0.00.05

*62.39*0.0

100

*N/A**0

*N/A**N/A*

*0*N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

11.04.3320.03.070.00.0

4.31*N/A*

0.00.588.00.0

12.0923.110.02.235.02

*15.714.47

19.02.92

13.756.133.05.0

26.523.0

3.5422.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

3.02.0212.50.380.06.04.70.00.0

0.150.250.0

2.867.2517.03.255.48

16.696.49

0.500.401.870.000.001.001.63

*N/A*0.00

*0.020.150.000.253.253.500.732.095.251.46

0.000.000.000.00

*N/A*0.00

*0.00*N/A*0.00

*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

553

550-650

*65 831

1230

4.99 *2.43 *387.7 *10325 *133.81 *26*18.7%

*24.82*18.0%

89.6464.9%

11.5418.8%

*2.70*4.4%

<10.00

*2.28*3.7%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 14 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Tue - 04/21/2015Elementary Lunch Macaroni and Cheese WGShrimp Poppers WGCheese StickVegetable Frsh/Red/Oth/DrkGrnDressing Ranch Lite 1ozKetchupSauce TarterFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total6 oz3.31 oz1/2 cup1 oz.1 tbsp1 tbsp1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10050454070254510999001133400

28060801670102487

1170

18829032011699

264233

251515*05

*N/A*0060

1640018

921

67017720029

13085825

1750

5081401320160130599320

2.001.000.001.080.000.000.001.480.000.003.503.503.001.340.191.662.68

1.080.480.000.360.00

*N/A*0.000.400.000.00

*1.162.160.000.910.30

*2.101.81

400.013.3

200.019.40.0

*N/A*0.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

75033

200*1191

0*N/A*

0381500

00

2000

167*102

*5722333

0.00.00.0

*16.421.2

*N/A*0.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A*0

*N/A**0

*N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

17.03.06.0

0.780.0

*N/A*0.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

29.07.01.0

3.265.03.0

1.9422.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

11.02.336.0

*0.096.00.0

1.940.150.250.0

2.867.2517.03.255.48

16.696.49

5.000.333.50

*0.011.00

*N/A*0.00

*0.020.150.000.253.253.500.732.095.251.46

0.000.00

*N/A**0.000.00

*N/A*0.00

*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

447

550-650

*33 795

1230

3.87 *1.48 *601.4 *2142 *47.97 *19*17.1%

*21.49*19.2%

65.2558.3%

*12.00*24.2%

*4.71*9.5%

<10.00

*2.16*4.3%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 15 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Wed - 04/22/2015Elementary Lunch Pizza BreakfastGogurt StrawberryPotato Hashbrown BreakfastKetchupVegetable Red FreshFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Totalslice2.25 oz3 oz1 tbsp1/2 cup1/2 cup8 oz01 eacheach1 each1 oz1 each1 each2 oz

10075757555609595082

13121523

24370

136101387

1170

18829032011699

264233

3750

*N/A*0060

1640018

921

47730

2938565

1750

5081401320160130599320

0.330.001.700.000.591.480.000.003.503.503.001.340.191.662.68

1.080.000.51

*N/A*0.180.400.000.00

*1.162.160.000.910.30

*2.101.81

150.024.54.4

*N/A*23.822.0

298.00.0

140.0220.0

0.070.1

*155.2*157.2140.2

200400

0*N/A*3280381500

00

2000

167*102

*5722333

0.00.0

2.24*N/A*11.1936.54

0.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

9.02.0

0.85*N/A*0.360.588.00.0

12.0923.110.02.235.02

*15.714.47

22.3313.0

17.013.0

3.0822.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

11.670.5

61.230.0

0.080.150.250.0

2.867.2517.03.255.48

16.696.49

4.000.001.02

*N/A*0.01

*0.020.150.000.253.253.500.732.095.251.46

0.000.000.10

*N/A**N/A**0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

648

550-650

*42 992

1230

4.33 *2.07 *507.1 *3419 *44.38 *20*12.6%

*21.45*13.2%

94.8658.6%

59.8083.1%

*5.03*7.0%

<10.00

*2.36*3.3%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 16 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Thu - 04/23/2015Elementary Lunch Nachos MeatCheese Sauce Cheddar Red. SodChip Unsalt Mini Rnd TortillaRomaine Lettuce ShreddedTomatoes DicedCarrots BabyBeans BlackBeans RefriedRice Mexican (Spanish)Fruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total1.75 oz1.5 oz1 oz1/4 cup1/4 oz1/2 cup1/2 cup1/2 cup1/2 cup1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10070657040256515227080750

102

10101588

9669

14021

1010911817987

1170

18829032011699

264233

301400000

105060

1640018

921

254274

011

10140140196

5175

0508

1401320160130599320

1.740.001.000.250.080.008.306.701.821.480.000.003.503.503.001.340.191.662.68

1.740.250.000.240.030.002.282.091.000.400.000.00

*1.162.160.000.910.30

*2.101.81

35.6137.240.03.90.49.0

42.044.02.2

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

561137

00

449376

50

95381500

00

2000

167*102

*5722333

4.350.00.0

0.471.359.03.27.6

0.1936.54

0.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*

*0*4

*170

*4*7

*N/A**1*2*0*2

11.33.432.0

0.140.060.0

7.246.924.460.588.00.0

12.0923.110.02.235.02

*15.714.47

4.352.0620.00.390.283.0

19.8719.5730.4522.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

4.354.87.00.0

0.020.0

0.351.64.2

0.150.250.0

2.867.2517.03.255.48

16.696.49

1.560.001.000.000.000.000.100.601.27

*0.020.150.000.253.253.500.732.095.251.46

0.000.000.00

*N/A**N/A**N/A*0.000.00

*0.00*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

665

550-650

52 907

1230

8.44 *3.92 *480.7 *7854 *45.95 *17*10.0%

*29.06*17.5%

96.0457.8%

19.8526.9%

*4.33*5.9%

<10.00

*1.80*2.4%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 17 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Fri - 04/24/2015Elementary Lunch Fish Patty WGChicken Patty Plain or SpicyBun Hamburger WGCorn SteamedPotato Red RoastedRomaine Lettuce ShreddedKetchupTartar SauceMayonnaise Light IndvFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total3.6 oz1 each1 each1/2 cup2.62 oz1/4 cup1 tbspserving.44 oz1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

1002065855530255515158280031

107

1011

19020016066

1272

10254087

1170

18829032011699

264233

504300

*00

*N/A*05060

1640018

921

190370200

1*166

18585855

1750

5081401320160130599320

2.001.003.002.002.820.250.000.000.001.480.000.003.503.503.001.340.191.662.68

1.081.721.800.391.090.24

*N/A*0.000.000.400.000.00

*1.162.160.000.910.30

*2.101.81

0.033.5

200.02.0

13.43.9

*N/A*0.00.0

22.0298.0

0.0140.0220.0

0.070.1

*155.2*157.2140.2

100730

16380

*N/A*00

381500

00

2000

167*102

*5722333

0.00.00.02.9

10.710.47

*N/A*0.00.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

14.017.56.0

2.092.850.14

*N/A*0.00.0

0.588.00.0

12.0923.110.02.235.02

*15.714.47

14.014.029.0

15.8326.10.393.02.01.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

8.08.52.0

0.551.820.00.02.04.0

0.150.250.0

2.867.2517.03.255.48

16.696.49

1.001.750.000.08

*0.180.00

*N/A*0.000.50

*0.020.150.000.253.253.500.732.095.251.46

0.000.000.000.00

*0.00*N/A**N/A*0.00

*N/A**0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

622

550-650

*46 *810

1230

7.42 *3.99 *484.1 *956 *35.53 *17*10.8%

*30.64*19.7%

96.3561.9%

13.7619.9%

*2.37*3.4%

<10.00

*1.92*2.8%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 18 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Mon - 04/27/2015Elementary Lunch Cheese BreadMarinara Sauce (E)Vegetable Dark Green SaladVegetable Frsh/Red/Oth/DrkGrnDressing Ranch Lite 1ozGarbanzo Beans RoastedFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Totalslice2 oz1/2 cup1/2 cup1 oz.1/2 cup1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

100858065402045807503155611

356355

1670

11987

1170

18829032011699

264233

310

*0*050060

1640018

921

530240

629

130*418

5175

0508

1401320160130599320

2.001.500.461.080.007.911.480.000.003.503.503.001.340.191.662.68

1.800.360.500.360.001.320.400.000.00

*1.162.160.000.910.30

*2.101.81

450.010.09.3

19.40.0

60.122.0

298.00.0

140.0220.0

0.070.1

*155.2*157.2140.2

400250

*321*1191

00

381500

00

2000

167*102

*5722333

0.00.0

*9.48*16.42

1.20.0

36.540.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A*

*0*0

*N/A**0*4

*170

*4*7

*N/A**1*2*0*2

22.01.0

0.280.780.0

*5.940.588.00.0

12.0923.110.02.235.02

*15.714.47

29.06.5

0.893.265.0

19.7322.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

17.760.75

*0.01*0.09

6.02.840.150.250.0

2.867.2517.03.255.48

16.696.49

7.500.25

*0.00*0.011.000.56

*0.020.150.000.253.253.500.732.095.251.46

0.000.00

*N/A**0.000.00

*0.00*0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

606

550-650

*34 *1078

1230

8.78 *3.36 *694.6 *1982 *42.83 *16*10.5%

*30.84*20.4%

78.9552.1%

*20.25*30.1%

*7.61*11.3%

<10.00

*1.80*2.7%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 19 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Tue - 04/28/2015Elementary Lunch Chicken Popcorn WGCarrot SteamedDressing Ranch Lite 1ozVegetable Fresh ChoiceRice Chicken FlavoredSauce BBQ Indv.KetchupFruit VarietyMilk VarietyALTERNATE ENTREESW Turkey (E-daily)SW Turkey Chz Buddy's (daily)SW PBJ GrapeSweet/Savory WGrains 1oz lunchMeat Alternate 1 ozSalad Choice Elem.Sweet/Savory WGrains 2oz lunch

Total4.4 oz1/2 cup1 oz.1/2 cup1/2 cup1 tbsp1 tbsp1/2 cup8 oz01 each1 each1 each1 oz1 each1 each2 oz

10070703565703540

10095085

10101576

213277014

141121087

1170

18829032011699

264233

8005040

*N/A*060

1640018

921

50744

1304092

189855

1750

5081401320160130599320

1.332.430.001.041.090.000.001.480.000.003.503.503.001.340.191.662.68

0.480.390.000.270.580.00

*N/A*0.400.000.00

*1.162.160.000.910.30

*2.101.81

266.726.40.0

15.412.00.0

*N/A*22.0

298.00.0

140.0220.0

0.070.1

*155.2*157.2140.2

500012303

085952

118*N/A*

381500

00

2000

167*102

*5722333

0.01.721.2

11.920.040.0

*N/A*36.54

0.00.00.20.00.0

*0.00.05

*62.39*0.0

*N/A**N/A**N/A*

*0*0

*N/A**N/A*

*4*17

0*4*7

*N/A**1*2*0*2

26.670.430.0

0.593.040.0

*N/A*0.588.00.0

12.0923.110.02.235.02

*15.714.47

16.05.725.0

2.9924.843.543.0

22.0819.70.0

31.934.5132.0

19.897.8612.7

39.79

4.670.56.0

0.062.940.00.0

0.150.250.0

2.867.2517.03.255.48

16.696.49

1.330.091.000.011.080.00

*N/A**0.020.150.000.253.253.500.732.095.251.46

0.000.000.00

*0.00*0.000.00

*N/A**0.002.400.000.000.00

*N/A*0.00

*0.00*0.000.00

Weighted Daily Average% of Calories

Nutrient Guideline

627

550-650

*77 1032

1230

6.75 *2.19 *600.5 *14067 *50.34 *21*13.4%

*35.12*22.4%

93.4559.6%

13.2018.9%

*3.65*5.2%

<10.00

*2.28*3.3%

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 20 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Wed - 04/29/2015Elementary Lunch SW Turkey/Cheese Cold WrapVegetable Frsh/Red/Oth/DrkGrnBean Black SalsaDressing Ranch Lite 1ozMustardMayonnaise Light IndvFruit VarietyMilk VarietyALTERNATE ENTREESW PBJ GrapeBread One Grain w/Sandwich (E)Meat Alternate 1 ozSW Turkey (E-daily)Salad Choice Elem.

Total1 Each1/2 CUP1/2 Cup1 oz..2 oz.44 oz1/2 CUP8 oz01 Each1 oz1 each1 Eacheach

10080557525204090900

15101505

1961696700

4087

1170

32010899

188264

19*00505060018

1692

49329

372130

6855

1750

320218130508599

4.801.083.860.000.000.001.480.000.003.001.580.193.501.66

0.930.363.930.000.000.000.400.000.000.00

*0.690.30

*1.16*2.10

69.519.472.30.00.00.0

22.0298.0

0.00.0

*42.5*155.2140.0

*157.2

1*1191

335000

381500

00

*0*102

0*5722

0.28*16.42

8.221.20.00.0

36.540.00.00.0

*0.00.050.2

*62.39

*0*0

*N/A**N/A**N/A**N/A*

*4*17

0*N/A**N/A*

*2*4*0

13.030.782.910.00.00.0

0.588.00.0

10.02.925.02

12.09*15.71

29.663.26

20.995.00.01.0

22.0819.70.0

32.018.17.8631.912.7

3.25*0.090.246.00.04.0

0.150.250.0

17.02.385.482.86

16.69

1.29*0.010.051.000.000.50

*0.020.150.003.500.252.090.255.25

*0.00*0.00*0.000.00

*N/A**N/A**0.002.400.00

*N/A*0.00

*0.000.00

*0.00Weighted Daily Average% of Calories

Nutrient Guideline

541

550-650

*30 1039

1230

9.37 *4.47 *443.8 *2002 *51.74 *19*13.9%

*24.08*17.8%

88.9565.7%

*10.73*17.8%

*2.81*4.7%

<10.00

*2.16*3.6%

Thu - 04/30/2015Elementary Lunch Chili BeefPretzel, Cheese StuffedVegetable Fresh ChoicePotato Sweet BakedFruit VarietyMilk VarietyALTERNATE ENTREESW PBJ Grape/StrwbyWGrain 1 oz Lunch (S)Meat Alternate 1 ozSalad Choice Elem.SW Turkey (E-daily)

Total5.83 ozPretzel1/2 cup3 oz1/2 cup8 oz01 each1 oz1 each1 each1 each

1007070606070851

1510155

10

15224014

12387

1170

3059099

264188

312000060028

9216

23038040

1725

1750

330200130599508

4.004.001.042.041.480.000.003.501.000.191.663.50

3.001.440.270.430.400.000.000.720.720.30

*2.10*1.16

51.080.015.421.222.0

298.00.0

20.040.0

*155.2*157.2140.0

1252400859

3766381500

000

*102*5722

0

19.01.2

11.924.01

36.540.00.01.20.0

0.05*62.39

0.2

*N/A*2

*0*N/A*

*4*17

0*N/A*

*1*2*0*4

13.08.0

0.591.220.588.00.0

10.02.675.02

*15.7112.09

16.038.02.99

22.2922.0819.70.0

32.515.337.8612.731.9

5.07.0

0.062.940.150.250.0

16.01.835.48

16.692.86

1.702.500.010.17

*0.020.150.002.750.332.095.250.25

0.000.00

*0.000.00

*0.002.400.00

*0.000.00

*0.00*0.000.00

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.

Burnsville Public Schools Apr 1, 2015 thru Apr 30, 2015Base Menu Spreadsheet Elementary Lunch

Portion Values - DetailedPage 21 Generated on: 3/17/2015 8:08:18 AM

Portion Reimb Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size Qty (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)

Weighted Daily Average% of Calories

Nutrient Guideline

618

550-650

48 876

1230

9.57 *4.25 *434.5 *4924 *52.61 *19*12.4%

*27.50*17.8%

96.5862.5%

15.0421.9%

*4.24*6.2%

<10.00

*2.04*3.0%

Weighted Average 607 *55 *982 *7.69 *3.61 *513.3 *4440 *54.44 *20*29.8%

*27.38*18.0%

*91.57*60.3%

*17.40*25.8%

*4.45*6.6%

*2.14*3.2%

Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Sugars (g)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)

60755

9827.693.61

513.34440

2054.4427.3891.5717.404.452.14

13.24%

18.03%60.32%25.79%6.59%3.17%

550 - 650

1230

<10.00%

100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing

*N/A* - denotes a nutrient that is either missing o r incomplete for an individual ingredient* - denotes combined nutrient totals with either mi ssing or incomplete nutrient data¹ - Trans Fat value is provided for informational p urposes only, not for monitoring purposes.

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analys is software should not be used for and does not pro vide menu planning for a child with a medical condition or food allergy. Ingredients and menu it ems are subject to change or substitution without n otice. Please consult a medical professional for a ssistance in planning for or treating medical conditions.