8/7/2019 Portuguese Recipes

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8/7/2019 Portuguese Recipes

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Portuguese stew

Ingredients:

Beef to cook; Half chicken;

1 pig's foot, ribs, spark; Ham, chorizo, sausage,

pepperoni; Salted bacon, bacon; Orelheira fresh and smoked;

Cabbage (bunch) or heart; Carrots, potatoes, turnips; Alt and olive oil;

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Preparation:

In a large pot boil water in all meats.Those that are salted should be soaked several hours, only thencan put to bake.Drizzle the cooking water with a little olive oil and season totaste.By order of firing faster, will be taking the sausages, then thepork, and only at the end, after thoroughly cooked, the beef.This water to cook the meat, the vegetables mentioned abovegoal in the beginning.When cooked, remove from heat, leaving the vegetables inside.To serve, cut meat, arrange on a platter with their vegetables.Accompanying white beans, cooked in water the vegetables, andbaked rice or white.

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Preparation:

Clean and cut into strips of chicken breasts.Mix the butter with the oil and saut the chicken in it along withthe diced bacon.Then add the bell pepper cleaned and cut into chunks, peeledalmonds and soybeans.

Season with soy sauce, salt and pepper and cook, stirringoccasionally.Finally, add the peppers cut Morrone.Remove and serve immediately.Serve with white rice.

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Chicken Breasts with Almonds and

Soy Sprouts Ingredients: 4 chicken breasts; 2 tablespoons butter;

2 tablespoons oil; 100 g bacon; 1 green pepper; 100 grams of almond kernels; 250 g of soybean sprout; 1 tablespoon soy sauce;

1 / 2 bell pepper MorroneSalt; Freshly ground white

pepper;

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Pillows Sintra

Ingredientes:

500 grams of homemade puff pastry; 1 cup of soft eggs with almond;

Preparation:

Roll out the pastry until it reaches a thickness of 4mm,sprinkling lightly with flour as necessary to get or not toroll even on the table.Then cut with a knife rectangles of dough with about 12x12 cm.Place in center 1 tablespoon Soft Eggs, slightly spreadingacross the width without going to the lips.Carefully wrap and flatten them slightly so that the

closure of the mass is facing one of the sides and nevercome down. Place the pillows on a board separate fromeach other slightly and bake in very hot oven about 15minutes.When they are cooked, remove them and sprinkle themeven a hot one with the sugar.

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Straw Abrantes

Ingredients:

250 gr sugar;

2.5 dl water; 12 egg yolks; 4 egg whites; 1 teaspoon cinnamon; 60 gr peeled almonds; Leaves wafer;

.

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Preparation:

Prepare the egg threads. Bring to the boil the water and sugar and simmer

until it reaches the point of pearl weak.Mix 6 egg yolks with 2 egg whites with a fork without hitting three timesand pass trough a network.Place eggs in a funnel to make the egg threads and without delay, not toincrease the density of the syrup, drop wires in the syrup, maneuvering thefunnel as high as possibleThe egg threads take the shape of a skein shouldbe removed with the help of one or two skimmers and placed on a sieve withthe back facing up.Open wires passing the hand in cold water.While preparing the egg threads, they should always be sprayed with coldwater to prevent the syrup density increases.Wires made of eggs, boil the syrup is left up to the point of hair. Aftercooling a little, add the remaining six yolks, two whites and almond Premixedpass through the machine. Bring the mixture to the boil and cook to makethe point of the road. Remove from heat add the cinnamon.

Cut the sheets of wafer sliced with 5 or 6 cm in diameter, place ateaspoonful of the preparation that took charge with almonds and eggthreads.Bake in very hot oven just to toast the top of the eggs.