POSITIVO LUNCH

RAW

PUERTO RI CAN P INEAPP LE 9 l o ca l l y g ro wn p i n eap p l e , ch i l i l im e sa l t

H EARTH OF PALM 19 H am ak ua h ea r t o f pa l m , m acad am i a, yu z u

CEVI CH E 22 c u red w h i te f i sh , sh r im ps , avo cado , can ch i ta

OYSTERS OF TH E DAY 24 f re sh ch uck ed o ys te r s , l em o n , h o t s au ce

AHI TUNA POKÉ 22 n o r i c ra cke r s , av oca do , sp i c y m ayo

TO SHARE

STEAMED MUSH ROOM & E DAMAME DUMPLI NG 18 As i an m ush ro om , to f u , e dam am e , t r u f f l e po n zu

ROPA VI EJA GYOZA 20 pan f r i e d C uban b r a i se d b r i s ke t dum pl i n g , t r u f f l e po n zu

CHI CKEN SUMMER ROLLS 20 V i e tn am ese r i ce pap e r , l em o n gra s s ch i c ken ,

As i an s l aw , p ean ut s auc e

TH AI CHI L I GARL IC SHRI MPS 26 l em o n gra s s , g reen pap a ya , ro as ted ch i l i pa s te , ca sh ew

GRI LLED F I SH TACOS 24 h o u se m ade to r t i l l a , av o cado , p i co d e ga l l o , sa l sa

LAMB BARBACOA TACOS 24 h o u se m ade to r t i l l a , pa s i l l a m ol e , o n i o n , sa l sa

SMOKED BRI SKET BUNS 24 ch i po t l e B B Q , As i an s l aw , s team ed bu n s

SALAD

ADD TO YOUR SALAD + C HI C KEN B R E AS T 14 + C HU RR ASC O 18 + F I SH 18

+ SHR I MP 18 + C ARI B B EAN L OB STE R 3 0

GRI LLED CAESAR 18 ch a r re d ro m ai n e h e ar t s , g r i l l ed b r ead , b l i s te re d to m ato ,

P a rm i g i an o -R eg g i an o

KALE SALAD 18 m assag ed k a l e , ed am am e , b e l l pepp er s , c a r ro t s ,

s p i ce d c as h ew , to a s te d se sam e d re s s i n g

QUI NOA SALAD 18 q u i n o a , l o ca l g r een s , bab y tom a to , av o cado , sp i ce d ca sh ew ,

o n i o n , be l l p eppe r s , r o as ted l em o n v i n a i g r e t te

COBB SALAD 19 l o ca l g r een , avo ca do , ba b y tom a to , c uc um ber , f a rm e gg ,

q ue so f re sco , m al an ga ch i ps , m an go d re s s i n g

MAIN

GRI LLED CATCH OF TH E DAY 36 v ege tab l e p u ree , r o a s te d v ege tab l es , f en n e l po l l en

YAKI SOBA 24 g ar den v ege ta b l es , s un n y e gg

LEMONGRASS CHICKEN 28 s team ed co co n u t b ro w n r i ce , sa u té ed g r een s , sw ee t ch i l i sa uc e

SEARED CH URRASCO 32 go ch u jan g m ar i n ate d s k i r t s te ak , qu i n o a f r i ed r i ce , n eg i z u yu

DESSERT

SNI CKERS BAR 12 D a rk ch o co l a te f i n an c i e r , h a ze l n u t i ce c re am ,

ca ram el i z ed h a ze l n u t s , ca ram el s auce

TROPI CAL PARADISE 12 C o co n u t f ra n g i p an , t ro p i c a l f r u i t ch u tn e y ,

ban an a pas s i o n so r be t , p i n e app l e ch i p

I CE CREAM SUNDAY 12 1 sco o p o f g reen te a i ce c ream , v an i l l a , ch o co l a te ,

w h i p c re am , ch o co l a te sa uce , be r r i e s , spo n ge ca ke

COCKTAIL

F RANGI PAN’TI NI 16 G re y Go o se L a Po i r e v o dka f r u i t i n i ,

s ub t l y sw ee ten ed w i th a l m o n d s y r up

MAGA MAGI C 18 Ap e ro l an d C am pa r i s pa rk l e r , acc esso r i ze d w i th i t s v e ry o w n

f ro s ted s t raw be r r y m ag i c w an d

LUZ DE PARGUERA 18 C h am pagn e , p i sco , p i n eapp l e an d c u raçao f l u te ,

s pa rk l e s l i ke em era l ds

DON DORADO 20 B o u rbo n , ape ro l an d p each sch n app s go l den s l i n g

OBSES I ÓN 18 Sw ee t rum an d co co n u t f l avo r s , t i n ge d w i th a s ub t l e ch i l i k i c k

MOCKTAIL

BOOGALOO BATIDA 14 B an an a , l i gh t l y sp i ce d , pas s i o n f r u i t sm o o th i e

AGUA DE SELVA 14 E l de r f l ow er , c ucum ber an d m in t j u l e p

COPA DEL ENCANTO 12

C o co -c ream y, c i t ru s v i rg i n co l ada

PUESTA DE SOL 12 F re sh ra spb er r i e s , v an i l l a , l em o n , g i n g e r a l e , d r i z z l ed pa s s i o n f r u i t

WINES BY THE GLASS

S P AR K L I N G / R O S E

Prosecco, Canella, Italy

Spumanti, Fantinel, Rosé, Italy

Champagne, Laurent-Perrier Brût, France

Champagne, Laurent-Perrier Rosé, France

W H I T E

Albariño, Leira, Spain

Pinot Grigio, Lagaria, Italy

Albariño, Lagar de Cervera, Spain

Pinot Gris, King Estate, “Signature”, USA

Chardonnay, Joseph Drouhin, “Laforêt”, France

Riesling, Selbach, “Incline”, Germany

Sauvignon Blanc, The Crossings, New Zealand

R O S E

Château d’Esclans, “Dorado Beach”, France

R E D

Malbec, Alto Las Hormigas, Argentina

Barbera, Fontanafredda Briccotondo, Italy

Pinot Noir, Belle Glos, “Meiomi”, USA

Tempranillo, Cepa 21, “Hito”, Spain

Cabernet Sauvignon, Duckhorn, “Decoy”, USA

Blend, Bootleg, Napa Valley, USA

Merlot, Emmolo by Caymus, USA

D E S S E R T

Tawny Port, Taylor, “Special”, Portugal

Tokaji, Cuvée, Pannon “Late Harvest”, Hungary

BOTTLED BEER

M e d a l l a L i g h t , P u e r t o R i c o

M a g n a , P u e r t o R i c o

P r e s i d e n t e , D o m i n i c a n R e p u b l i c

B u d w e i s e r , U S A

C o o r s L i g h t , U S A

M i c h e l o b U l t r a , U S A

B l u e M o o n , U S A

S a m A d a m s L a g e r , U S A

S i e r r a N e v a d a , U S A

S a p p o r o , J a p a n

S a p p o r o L i g h t , J a p a n

H e i n e k e n , H o l l a n d

C o r o n a E x t r a , M e x i c o

S t e l l a A r t o i s , B e l g i u m

O’Doul’s (Non Alcoholic Beer)

A 1 7 % S E R V I C E C H A R G E W I L L B E A D D E D T O P A R T I E S O F 6 O R M O R E .

C O N S U M I N G R A W O R U N D E R C O O K E D E G G S , M E A T S , O R S E A F O O D M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

13

14

24

35

12

12

15

15

15

16

16

6

6

6

6

6

7

9

17

13

14

16

18

18

20

23

15

19

8

7

8

7

8

9

8

5

DINNER

PLATES TO SHARE

M I SO SO U P

M i s o d a s h , t o f u , s e a w ee d ,

m u s h r o om

S E AW E E D S AL AD

Ar t i s a n s e a w e e d m a r i na t ed

i n l i g h t s e s a m e d r es s i ng

E X O T I C AS I AN M U S H R O O M S

P a n r o a s t ed m a i t a k e ,

e r i n g i , s h i m e j i

B O K C H O Y

S t i r - f r i ed , s h o g a zu y u

D U C K C O N FI T B U N

C h i ne s e s t y l e d uc k c on f i t , h o i s i n ,

s t ea m e d b u n s , h o u s e m a d e k i m c h i

S C AL L O P

P a n s ea r ed s c a l l o p s , c h o r i z o ,

Th a i ba s i l , b u t t e r n u t s qu a s h

S N AP P E R

C r i s p y f r i e d s na p p e r ,

S i c h ua n c h i l i g l a z e

TE M P U R A P R AWN S

D a i k o n p o n z u

TU N A T AC O

M a l a n g a s h e l l s , m a ng o s a l s a

s p i c y t u na t a r t a r e

S K I R T S TE AK

S e a r e d s k i r t s t ea k ,

c h a r r ed s h i s h i t o p e p p e r s , n e g i z u y u

9

1 2

1 6

1 2

2 1

2 2

1 9

2 3

2 0

1 8

YAKI TORI

S H I S H I TO P E P P E R S

M a l d o n s a l t

B L AC K C O D

M i s o c u r ed

O C TO P U S

G r e e n c h i l i a n d y u z u m a r i na t e

D U C K

H o n e y t a r é

CEVICHE

TO M ATO

H e i r l o o m t o m a t o , g r e en m a n g o ,

c a s h ew s , m a l a ng a c h i p s

D U O O F TU N A

Ta r t a r e o f t u n a a n d a l b a c o r e ,

d a s h i p o n z u , c u c um b er ,

m a l a ng a c h i ps

H AM AC H I

Ta r t a r e o f y e l l ow t a i l , l e m o n g ra s s ,

g r a n i t a , m a l a ng a c h i ps

O C TO P U S

K o r e a n p e p p e r s , m i n t , s h a l l o t ,

m a l a ng a c h i ps

C O N C H

S a s h i m i o f c o n c h , p i c o d e g a l l o ,

c i l a n t r o , m a l a ng a c h i ps

NIGIRI AND SASHIMI

2 p i ec es o f N i g i r i o r 3 o f S a s h i m i

Tu n a

A l b a c o r e

S a l m o n

E e l

H a m a c h i

F l o u n d e r

S n a p p e r

C o n c h

O c t o p u s

S w e et p ra w n 1 p i e c e

N i g i r i i k u ra s a l m o n c a v i a r

N i g i r i t o b i k o f l y i ng f i s h c a v i a r

1 0

2 1

1 8

1 8

1 4

1 8

1 8

1 6

1 8

1 1

MAKI

C U C U M B E R o r AV O C AD O

C u c um b e r o r a v o c a d o r o l l ,

t o a s t e d s e s a m e

C AL I F O R NI A

S u r i m i , c u c u m b e r , a v oc a d o

S P I C Y TU N A

S p i c y t u na , c u c u m b e r , a v o c a d o

E B I TE M P U R A

S h r i m p t em p u r a , a v o c a d o ,

s w e e t s o y

C U L E B R A

S u r i m i , c u c u m b e r , e e l , a v o c a d o ,

s w e e t s o y

S E A S P I D E R

S o f t s h e l l c ra b t em p u ra , k i m c h i ,

k i m c h i m a y o , s w e e t s oy

AL AS K AN

S a l m o n , s a l m o n s k i n , s a l m o n c a v i a r ,

c u c um b e r

O V E R TH E R AI N B O W

Tu n a , s a l m o n , y e l l ow t a i l , s u r i m i ,

a v o c a d o , c u c um b e r , t o b i k o

RU B Y

Av o c a d o , s w e e t p l a n t a i n ,

t u n a t a r t a r e

D R AG O N

S p i c y s h r i m p t e m p u ra , c u c um b e r ,

s w e e t p l a n t a i n , t u n a , t o b i k o

F I R E C R AC K E R

S p i c y f i s h , a v o c a d o , t e m p u r a r o l l ,

s p i c y m a y o , h o t s a u c e , s w e e t s o y

1 2

1 4

1 8

1 8

1 9

2 1

2 0

2 1

2 2

2 4

2 2

A 1 7 % S E R V I C E C H A R G E W I L L B E A D D E D T O P A R T I E S O F 6 O R M O R E .

C O N S U M I N G R A W O R U N D E R C O O K E D E G G S , M E A T S , O R S E A F O O D

M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S

POSITIVO BY NIGHT

W e l c o m e t o P o s i t i v o S a n d B a r ,

o u r b e s p o k e c o c k t a i l c o l l e c t i o n i s

i n s p i r e d b y t h e o u t s t a n d i n g n a t u r a l

b e a u t y , e x o t i c f l o r a a n d f a u n a , r i c h

m u s i c a l h e r i t a g e o f t h e i s l a n d o f

e n c h a n t m e n t , P u e r t o R i c o , a n d t h e

l u x u r y e x p e r i e n c e u n i q u e l y o f f e r e d b y

t h e D o r a d o B e a c h , a R i t z - C a r l t o n

R e s e r v e .

SIGNATURE COCKTAILS

L U Z D E P AR G U E R A

C h a m pa g n e , p i s c o , p i n e a p p l e

a n d c u ra c a o , f l u t e s p a r k l e s l i k e

e m e ra l d s .

O B S E S I Ó N

S w e et r um a nd c o c o nu t f l a v o r s

t i ng e d w i t h a s u b t l e c h i l i k i c k .

N E W N U Y O R I C AN

C o g na c , b a c a r d i 8 - y ea r - o l d r um ,

v e r m o u t h , v e l v e t fa l e rn u m .

D O N D O R AD O

B o u r b o n , a p e r o l a n d

p e a c h s c h n a p ps g o l d en s l i ng .

S W E E T H E AT L Y C H E E S A K E - T I N I

S w e et a nd s p i c y v o d k a i n f u s ed s a k e ,

g i ng e r s o u r m i x , l y c h ee p u r e e a nd

c r e a m o f c o c o n u t .

F U E G O R O M E R O

T r i p l e - f l a m ed , b a r r e l - a g e d r o s em a r y -

i n f u s e d t e q u i l a b l a n c o .

F L AM I N G F AR O

G i n a n d p a s s i o n f r u i t f l a m e r

t h a t b u r n s b r i g h t a t n i g h t .

R O C K E F E L L E R R O C K S

M a l i b u a nd s i n g l e m a l t s c o t c h

o n t h e r o c k s , w o u l d k no c k t he o l d -

f a s h i o n ed s o c k s o f f L a u r e n c e

R o c k e f e l l e r , w h o es t a b l i s h e d D o ra d o

B e a c h o n h i s l u s h p l a nt a t i o n i n t h e

1 9 5 0 s .

C AR I B E I S L AN D T E A

T r o p i c a l i c e d t ea s h ow c a s i n g

l o c a l a g e d , c o c o n u t a n d l em o n r um s ,

h o u s e m a d e t ea s y r u p , g ua va n ec t a r

a n d f r e s h l i m e .

P I N E AP P L E O F M Y E Y E

B o u r b o n , b a c a r d i 8 - y ea r - o l d r um a nd

b u b b l e s f r o m F r a nc e ’ s f i n es t v i n ey a rd s .

S h a r e t h i s c h e ek y t i k i b o w l w i t h t h e

p i n ea p p l e o f y o u r e y e .

1 8

1 8

1 8

2 0

1 8

1 8

1 8

2 0

1 8

3 2

MOCKTAILS

B O O G AL O O B AT I D A

B a na na , l i g h t l y s p i c ed , p a s s i o n f r u i t

s m o o t h i e

AG U A D E S E L V A

E l d e r f l ow e r , c u c u m b e r a nd m i n t j u l e p

C O P A D E L E N C AN T O

C o c o - c r ea m y , m a n g o v i r g i n c o l a d a

P U E S T A D E S O L

F r e s h ra s p b e r r i e s , l i m e , g i ng e r a l e

a n d d r i z z l e d p a s s i o n f ru i t

SPIRITS

AP E R I T I F

Ap e r o l

C a m pa r i B i t t e r

P e r n o d

R U M

1 0 C a n e

B a c a rd i L i g h t

B a c a rd i 8 Y e a r s O l d Añ e j o

B a r r i l i t o

C l u b C a r i b e C o c o

D o n Q C r i s t a l

D o n Q G ra n Añ e j o

M a l i b u

M y e r s D a r k R um

S a n t o D o m i ng o I m p e r i a l B a r c e l ó

Z a c a pa 2 3 y ea r s

Z a c a pa XO

C AC H AÇ A/ P I S C O

L e b l o n C a c ha ç a

C a p e l P i s c o

T E Q UI L A

1 8 0 0 Añ e j o 1 0 0 %

B r u g a l Añ e j o

C a m a r e na S i l v e r

D o n J u l i o B l a nc o

D o n J u l i o R e p os a d o

D o n J u l i o Añ e j o

D o n J u l i o 1 9 4 2

H e r r a d u ra Añ e j o

J o s e C u e r v o T r a d i c i o na l

P a t r ó n S i l v e r

P a t r ó n R e p o s a d o

P a t r ó n XO C a f é

P a t r ó n B u r d e o s

1 4

1 4

1 2

1 2

1 4

1 3

1 4

1 6

1 2

1 4

1 6

1 2

1 2

2 5

1 2

1 3

1 4

2 2

3 8

1 6

1 6

1 6

1 2

1 4

1 4

1 6

1 8

3 8

1 8

1 8

1 8

1 8

1 4

1 2 5

V O D K A

B e l v e d e r e

B e l v e d e r e P i nk G r a p e f r u i t

C h o p i n

G r e y G o o s e

G r e y G o o s e L a P o i r e

G r e y G o o s e L ' O r a ng e

K e t e l O n e

K e t e l O n e C i t r o e n

S t o l i c h na y a E l i t

T i t o ’ s

Wa s a b i I n f u s e d V o d k a

G I N

B o m ba y Sa p p h i r e

H e nd r i c k ’ s

Ta n q u e r a y

Ta n q u e r a y 1 0

L I Q U E U R

Am a r e t t o D i s a r o n n o

B a i l ey ’ s I r i s h C r ea m

B e n e d i c t i n e B & B

C h a m b o r d

C o i n t r ea u

F r a n g e l i c o

G r a nd M a r n i e r

K a h l ua

J ä g e rm e i s t e r

R o m a na S a m b u c a

S t G e rm a i n Ar t i s

P e a c h S c h na p p s

S I N G L E M AL T

G l e nk i n c h i e

G l e n l i v e t

G l e n r o t h es 1 8 7 9

G l e nm o ra n g i e N e c t a r d ’ O r

L a p h r o a i g 1 0 y ea r s

M a c a l l a n 1 2 y ea r F i n e O a k

M a c a l l a n 1 5 y ea r F i n e O a k

B L E N D E D S C O T C H / W H I S K E Y

C hi va s R e g a l 1 2 y ea r s

C h i va s R e g a l R o y a l Sa l u t e 2 1 y e a r s

C r ow n R o y a l

D ew a r s Wh i t e L a b e l

J o h n n i e Wa l k e r B l a c k L a b e l

J o h n n i e Wa l k e r B l u e L a b e l

J a m e s o n

B O U R B O N

B a k e r s

B o o k e r s

K n o b C r e ek

J a c k D a n i e l s

M a k e r s M a rk

Wo o d f o r d R e s e r v e

1 8

1 6

1 6

1 6

1 6

1 6

1 4

1 4

1 8

1 4

1 6

1 4

1 8

1 4

1 6

1 2

1 2

1 4

1 4

1 4

1 2

1 4

1 1

1 4

1 2

1 6

1 0

1 6

1 4

1 6

1 8

1 8

1 8

2 0

1 4

3 2

1 6

1 4

1 7

5 2

1 4

1 8

1 8

1 6

1 4

1 6

1 8

C O G N AC

H e n n es s y XO

H e n n es s y P a ra d i s E x t ra

R i c ha rd H e n n es s y

R é m y M a r t i n V S O P

R é m y M a r t i n XO

R é m y M a r t i n L o u i s X I I I

S H E R R Y / P O R T

D ow ' s F i n e Ta w ny P o r t

G r a ha m ' s Ta w n y 1 0 y ea r s

G r a ha m ' s Ta w n y 2 0 y ea r s

Ta y l o r F l a d g a t e F i n e Ta w n y P o r t

BOTTLED BEER

M ed a l l a L i g h t , P u e r t o R i c o

M a g na , P u e r t o R i c o

P r e s i d e n t e , D om i n i c a n R e p u b l i c

B u d w e i s e r , U S A

C o o r s L i g h t , U S A

M i c h e l o b U l t r a , U S A

B l u e M o o n , U S A

S a m Ad a m s L a g e r , U S A

S i e r r a N e va d a , U S A

S a p p o r o , Ja p a n

S a p p o r o L i g h t , Ja p a n

K i r i n , Ja p a n

K i r i n L i g h t , Ja p a n

H e i n ek e n , H o l l a nd

C o r o n a E x t r a , M e x i c o

S t e l l a Ar t o i s , B e l g i um

O ’ D o u l ’ s (N o n Al c o h o l i c B e e r )

SAKE

W A K A T A K E J U N M A I D A I G I N J O

“ O N I K O R O S H I ” , S H I Z U O K A , J A P A N

H A K U T S U R U N I G O R I

“ S A Y U R I ” J A P A N

Y O N E T S U R U J U N M A I D A I G I N J O

“ L O N G L I F E ” Y A M A G A T A J A P A N

H A R U S H I K A J U N M A I S P A R K L I N G

“ T O K I M E K I ” N A R A J A P A N

SAKE BY GLASS

W A S A B É V O D K A B L E N D E D S A K E

K U M O S A B É D O U B L E B A R R E L

3 0

9 8

4 4 5

1 6

3 2

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1 0

1 0

1 6

1 3

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6

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7

8

8

8

9

8

5

7 5

3 5

7 5

7 5

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1 6

WINES BY THE GLASS

SPARKLING/ROSE Prosecco, Canella, Italy

Spumanti, Fantinel Rosé, Italy

Champagne, Laurent-Perrier Brût, France

Champagne, Laurent-Perrier Rosé, France

WHITE Albariño, Leira, Spain

Pinot Grigio, Lagaria, Italy

Pinot Gris, King Estate, “Signature”, USA

Chardonnay, Joseph Drouhin, Laforêt, France

Riesling, Selbach, “Incline”, Germany

Sauvignon Blanc, The Crossings, New Zealand

ROSE Château d’Esclans, “Dorado Beach”, France

RED Malbec, Alto Las Hormigas, Argentina

Barbera, Fontanafredda Briccotondo, Italy

Pinot Noir, Belle Glos, “Meiomi”, USA

Tempranillo, Cepa 21 “Hito”, Spain

Cabernet Sauvignon, Duckhorn, “Decoy”, USA

Blend, Bootleg, Napa Valley, USA

Merlot, Emmolo by Caymus, USA

DESSERT Tawny Port, Taylor “Special”, Portugal

Tokaji, Cuvée, “Late Harvest”, Hungary

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24

35

12

12

15

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19

WINES BY THE BOTTLE

S P AR K L I N G

Prosecco, Canella, Veneto, Italy

Spumanti, Fantinel Rosé Brût, Delle Venize, Italy

C H AM P AG N E

Laurent-Perrier, Brût, Tours-sur-Marne, France

Veuve Clicquot, Brût, Reims, France

Laurent-Perrier, Rosé Brût, Tours-sur-Marne, France

“Dom Pérignon”, Epernay, France

WHITE

C H AR D O N N AY

Penfolds, “Koonunga Hill”, South Australia

Binifadet, Balearic Islands, Spain

Joseph Drouhin, “Laforêt”, Bourgogne, France

Sonoma Cutrer, Sonoma, USA

Frog’s Leap, Napa Valley, USA

Mer Soleil, “Silver Unoaked”, Santa Lucia, USA

Jordan, Russian River Valley, USA

Paul Hobbs, “CrossBarn”, Sonoma, USA

S AU V I G N O N B L AN C

Heitz, Napa Valley, USA

The Crossings, Marlborough, New Zealand

Groth, Napa Valley, USA

Duckhorn, Sonoma, USA

Sancerre, Domaine Jean Vincent, Loire, France

R I E S L I N G

Eroica, Columbia Valley, USA

P I N O T G R I G I O / P I N O T G R I S

Lagaria, Delle Venezie, Italy

Santa Margherita, Valdadige, Italy

AL B AR I Ñ O

Leira, Rias Baixas, Spain

ROSE Château d’Esclans, “Dorado Beach”,

Côtes de Provence, France

6 0

6 5

1 1 0

1 5 0

1 5 0

3 8 0

5 5

6 0

6 5

8 5

9 5

9 5

1 0 5

1 0 5

6 5

7 0

8 5

9 5

9 5

9 0

5 5

9 5

5 5

8 0

RED

C AB E R N E T S AU V I G N O N

Freakshow, Lodi, California, USA

Liberated, Sonoma, USA

Duckhorn, “Decoy”, Sonoma, USA

Joseph Phelps, “Innisfree”,

Robert Mondavi, Napa Valley, USA

Caymus, Napa Valley, USA

Jordan, Alexander Valley, USA

M E R L O T

Emmolo by Caymus, Napa Valley, USA

P I N O T N O I R

Louis Latour, “Domaine de Valmoissine”,

Côteaux du Verdon, France

Belle Glos, “Meiomi”, California, USA

Cherry Tart, Napa Valley, USA

Goldeneye, Anderson Valley, USA

M AL B E C

Catena Zapata, Mendoza, Argentina

Alto Las Hormigas, Mendoza, Argentina

S H I R AZ / S Y R AH

Two Hands, Bella's Garden, Australia

T E M P R AN I L L O

Cepa 21, “Hito” by Emilio Moro,

Ribera del Duero, Spain

LAN, “Gran Reserva”, Rioja, Spain

B AR B E R A

Fontanafredda Briccotondo, Piemont, Italy

B L E N D

Bootleg, Napa Valley, USA

S AN G I O V E S E

Castello Banfi, “Chianti Riserva”, Tuscany, Italy

DESSERT

Tawny Port, Taylor “Special”, Portugal

Tokaji, Cuvée, Pannon Dominium

“Late Harvest”, Hungary

A 1 7 % S E R V I C E C H A R G E W I L L B E A D D E D T O P A R T I E S O F 6 O R M O R E .

C O N S U M I N G R A W O R U N D E R C O O K E D E G G S , M E A T S , O R S E A F O O D

M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S

7 5

8 5

8 5

9 5

1 7 5

1 8 0

1 1 0

7 5

7 5

7 5

1 4 0

5 5

5 5

1 8 5

8 5

8 5

6 5

9 0

7 5

7 0

9 0