PREP: 60min.TOTAL: 60min.MAKES: 18 servings

INGREDIENTS:• 3 Tbsp. butter or margarine • 1 pkg. (10-1/2 oz.) miniature marshmallows • 1 pkg. (13 oz.) COCOA PEBBLES CEREAL • 4 creme sandwich cookies • Black or brown decorating gel • 2 chocolate graham crackers, crushed • 2 chocolate graham crackers, crushed • 5 worm-shaped chewy fruit snacks, halved • Halloween candies • 2 pieces black or brown licorice

DIRECTIONS:LINE 13x9-inch pan with foil; lightly grease foil. Set aside.

MICROWAVE butter in 4-qt. microwaveable bowl on HIGH45 sec. or until melted.45 sec. or until melted. Add marshmallows; toss to coat.

MICROWAVE 1-1/2 min. or until marshmallows are completelymelted and mixture is well blended, stirring after 45 sec. Stir incereal; press firmly into prepared pan.

DECORATE sandwich cookies with gel to resembletombstones. Insert randomly into cereal mixture, pressingfirmly into cereal mixture to secure.

SPRINKLE SPRINKLE chocolate graham crumbs in front of each tombstoneto resemble dirt.

SCATTER worm halves and Halloween candies over top ofdessert. For spooky trees, cut one end of each licorice stick into thin strips; separate slightly to resemble bent tree branches. Insert into cereal mixture.

STORE in airtight container at room temperature up to2 days.2 days.

TIPS & SUGGESTIONS:SUBSTITUTE:

Prepare as directed, using 1 pkg. (13 oz.) FRUITY PEBBLESCEREAL or 1 pkg. (11.5 oz.) POST MARSHMALLOW MANIAPEBBLES CEREAL (nutritional values may vary).

Note: This recipe is intended for use with adult supervision.

SPECIASPECIAL EXTRA:

To add a fence around the graveyard, insert pretzel sticks into cereal mixture for the fence posts. Attach additional pretzel sticks for fence rails, using frosting to secure.

Nutrition InformationPer Serving:

170 calories, 3g total fat, 2g saturated fat, 5mg cholesterol, 180mg sodium, 36g carbohydrate, 2g dietary fiber, 18g sugars, 1g protein, 10% DVVitamin A, 8% DV Iron

GRAVEYARD CRUNCH