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Post-translational Modifications to Proteins

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Post-translational Modifications to Proteins and their Affecting Form and FunctionThis ppt will helps u to learn something about the Post Translational modifications
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Post-translational Modifications to Proteins Affecting Form and Function
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Page 1: Post-translational Modifications to Proteins

Post-translational Modifications to Proteins

Affecting Form and Function

Page 2: Post-translational Modifications to Proteins

Contents

Why are proteins modified? GlycosylationMembrane proteinsProteolytic processingPhosphorylation AcetylationSmall Molecule BindingRegulated degradation

Page 3: Post-translational Modifications to Proteins

Glycosylation

Major form of protein modificationSugars are added in the ER and GolgiMost proteins formed in the ER are

glycoproteinsMany different forms and functions

Page 4: Post-translational Modifications to Proteins

Initial glycosylation in the ER

A precursor oligosaccharide is formed on a dolichol lipid

This is transferred to the growing protein

Page 5: Post-translational Modifications to Proteins

Glycosylation and protein folding

by glucosidase

Page 6: Post-translational Modifications to Proteins

Processing in the Golgi

Page 7: Post-translational Modifications to Proteins

Functions of glycosylation

Stabilise proteins against proteolysis Limit approach of macromolecules to protein

surface

Modulation of immune response Selectins (weakly) bind to oligosaccharides Helps to concentrate lymphocytes in lymphoid

organs Attracts white blood cells & platelets to

inflammation sites

Page 8: Post-translational Modifications to Proteins

Functions of glycosylation

Provide sorting signals M6P for lysosomal hydrolases GPI anchors (see later)

Contributes to differentiation events in organism development Removing N-acetylglucoasmine transferase I in

mice causes embryo deathNeural tube development and left-right body plan

asymmetry impaired

Page 9: Post-translational Modifications to Proteins

Proteoglycans and the Extracellular MatrixMade of core protein and

polysaccharide chains Extremely diverse

Form hydrated gel Resists compressive forces Regulate traffic (perlecan in kidney)

Can regulate secreted protein activity

e.g. chemokines in inflammatory response

Page 10: Post-translational Modifications to Proteins

Membrane proteins: GPI anchors

GPI-anchored proteins are delivered to the apical plasma membrane

Trypanosomes can shed these proteins to avoid immune attack

Page 11: Post-translational Modifications to Proteins

Myristylation and Farnesylation

Attaches cytosolic proteins to the plasma membrane

Protein usually involved in signal transduction

Page 12: Post-translational Modifications to Proteins

Proteolytic processing

Why is this common for secreted enzymes? Some peptides (e.g. enkephalins) too short by

themselves Prevent premature activation of hydrolytic

enzymes

Page 13: Post-translational Modifications to Proteins

Phosphorylation

Most common posttranslational modification to proteins in eukaryotes

Enzymes and regulators are turned ‘on’ and ‘off’

Energy from ATP

Page 14: Post-translational Modifications to Proteins

Phosphorylation Regulates Protein Synthesis – eIF-2

Page 15: Post-translational Modifications to Proteins

Phosphorylation and Molecular Switches

Page 16: Post-translational Modifications to Proteins

Signalling using GTP-Binding - Ras ProteinBroadcasts signals from cell surface

Cell proliferation Differentiation

Page 17: Post-translational Modifications to Proteins

Phosphorylation and Motor Proteins

Move chromosomes during mitosis

Move organelles along molecular tracks

Move enzymes along DNA during DNA synthesis

Page 18: Post-translational Modifications to Proteins

Phosphorylation and Motor Proteins

ATP binding - conformation 1 to conformation 2

ATP hydrolyzed to ADP Pi - conformation 2 to conformation 3.

Release of ADP and Pi - back to conformation 1.

Irreversible – one direction only

Page 19: Post-translational Modifications to Proteins

Acetylation

Page 20: Post-translational Modifications to Proteins

Acetylation and Histones

Acetylation enhances transcription

Deacetylation represses transcription

Page 21: Post-translational Modifications to Proteins

Small Molecule Binding

A. Retinal

B. Heme group

Page 22: Post-translational Modifications to Proteins

Protein Degradation

Degradation mechanisms: Ubiquitin ligase Degradation signal

Multiubiquitin chain marks protein for degradation in proteosome

Page 23: Post-translational Modifications to Proteins

Common Post-translational Modifications

Sulphydryls Disulphide bondCysteinylation

OxidationGlutathionylation

Amines Methylation Acetylation Farnesylation Biotinylation Stearoylation

Formylation Lipoic acid Myristoylation Palmitoylation Geranylgeranylation

Acids & amides Pyroglutamic acid Carboxylation

Deamidation

Hydroxyl groups Phosphorylation Sulphation

Carbohydrates Pentoses Hexosamines N-acetylhexosamines

Deoxyhexoses Hexoses Sialic acid

Page 24: Post-translational Modifications to Proteins

Summary

Post-translational modifications – necessary for protein function Correct protein folding Organism development Cellular Signalling Motor Proteins Regulating degradation …and much more…


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