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Pot-au-feu ポトフ
Pot-au-feu
ポトフ
l Ingredients(servings2)¼Cabbage4Sausages1Potato1Onion2Carrots1Daikon(JapaneseWhiteRadish)4ChickenBouillonCubes6cupsWater¼tsp.Salt¼tsp.Pepper
l PrepareIngredients Cutapeeledonioninquarter.Cut2peeledcarrotsintobite-sizepieces.Cut4sausagesinhalf.Cutapeeledpotatointobite-sizepieces.CutapeeledDaikonintobite-sizepieces.
Placethecutvegetablesinastockpotandadd6cupsofwater.
l Simmer
Add4chickenbouilloncubestothepot.
Putalidonthepotandcookoverhighheat.
Onceitboils,turntheheatdowntolowandsimmerfor20minutes.
l AddCabbage
Cut¼cabbageinhalfandaddtothepot.
Seasonwith¼tsp.ofsaltand¼tsp.ofpepper.
Putthelidonthepotandsimmerforanother20minutesoverlowheat.Enjoywiththesoup!
