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POT - Nutrition

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    NUTRITION

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    RECOMMENDED

    ENERGY ANDNUTRIENT INTAKES(RENI)

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    Levels of intake of energy andnutrients which, on the basis ofcurrent scientic knowledge, areconsidered adequate for themaintenance of health and well-

    being of nearly all healthy persons inthe population.

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    NUTRITIONAL

    GUIDELINES FORFILIPINOS

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    1. Eat a variety of

    foods everyday.

    .!reastfeed infantse"clusively from birthto si" months, andthen give appropriatefoods while continuingbreastfeeding.

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    #. $aintain children%snormal growth

    through proper dietand monitor theirgrowth regularly

    &. 'onsume sh,lean meat,poultry ordried beans.

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    (. Eat morevegetables,

    fruits and rootcrops.

    ). Eat foodscooked inedible*cookingoil daily.

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    +. 'onsume milk, milkproducts and other

    calcium-rich foodssuch as small sh anddark green leafyvegetables everyday.

    . se iodied

    salt, but avoide"cessiveintake of saltyfoods.

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    /. Eat

    cleanand safefoods.

    10. or healthy lifestyle and goodnutrition, e"ercise regularly, do notsmoke, and avoid drinking alcoholic

    beverages.

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    FOOD GUIDE

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    Food Guide/ Guide to GoodNutrition (Three !"i# Food

    Grou$") 2ives recommendations on kinds and amountof food to be eaten to ensure adequate diet.3e.g. ood 4yramid 2uide5

    6hese are developed by nutrition e"perts in acountry as a qualitative tool in planningnutritious diets for masses.

    oods containing high level of certainnutrients are grouped together and theserving portions are stated in household

    measures for the layman to understand.

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    A% ENERGY FOODS

    RICE & OT'ER STARC'Y FOODS7verage 8aily 7llowance for 9ormal 7dult:

    Ri#e--- (-+ cups, cooked or

    Corn--- ( 1*# ; < cups cooked orRi#eCorn Mied --- & 1*#; + 1*,cups,

    cooked and

    Root#ro$"--- 1 small andSu*!r--- (-/ level teaspoon

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    A% ENERGY FOODS

    FAT RIC' FOOD

    7verage allowance for a normal adultis )-+ level teaspoon

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    % ODY UILDING FOOD

    Protein Ri#h Food"

    7verage daily allowance for a normaladult

    Fi"h/Me!t/Pou+tr,--- 1 < - servings

    Dried e!n"/Nut"--- = cup cooked

    E**"--- = piece

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    C% REGULATING FOODS

    GREEN LEAFY AND YELLO-.EGETALES

    < cup

    .ITAMIN C RIC' FOODS 1 serving OT'ER FRUITS AND .EGETALES

    1 serving fruit and = cup cookedvegetables

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    FOOD PYRAMID

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    FOOD PYRAMID

    6he ood and 9utrition >esearch?nstitute 39>?5 has developed a food

    guide pyramid, a simple and easy tofollow daily eating guide for ilipinos.

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