Potato Hamburger bunsPotato has been mixed with bread dough for over a century to add nutrients and flavor. But it does even more: the potassium enhances the rise and the potato starch softens the gluten and absorbs water to provide a sturdy yet soft texture. Convinced yet? Just try a Hilltop Hearth® Potato Hamburger Bun – it stands up to the sauciest pulled pork and heartiest burgers while retaining a soft, chewy bite. It lets the burger be the hero. You can’t beat it.

Potato Hamburger buns

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Potato has been mixed with bread dough for over a century to add nutrients and flavor. But it does even more: the potassium enhances the rise and the potato starch softens the gluten and absorbs water to provide a sturdy yet soft texture. Convinced yet? Just try a Hilltop Hearth® Potato Hamburger Bun – it stands up to the sauciest pulled pork and heartiest burgers while retaining a soft, chewy bite. It lets the burger be the hero. You can’t beat it.

Benefits

• Pre-sliced, just thaw and serve• A hard-working addition to your

burger and sandwich menu• Distinct split top and shiny

golden bun gives a unique appearance

Product Attributes

• Made with real potatoes• Characteristic soft,

pillowy texture• Lightly sweet, yellow crumb• Sturdy enough to support heavy

fillings and sauces

Insights

Potato-bread buns are up 8% since last year.

Menu It/Uses

This bun works across your menu – for a sturdy breakfast sandwich, burgers, pulled-pork sandwiches, etc. Serve at room temperature or up the ante by toasting on a griddle until golden brown.

Ingredients

Key ingredients include:• Potato flour• Corn flour• Milk• Yeast

Cooking Instructions

Thaw at room temperature for 30 minutes or reheat at 375ºF for 2 minutes. Let sit for 5 minutes before serving.

a-Code Product Description Pack Size

6752900 Potato Hamburger Buns 4/12/2.7 oz.