JYOTI SINGH TRAINEE DIETICIAN Christian Medical College & Hospital, Ludhiana Mobile: +91-8542923391, +91-9540846844 E-mail: [email protected]CAREER OBJECTIVE To strive for Excellence in the field of Food Nutrition and Dietetics – with dedication, focus, proactive approach, positive attitude and passion. And utilize my knowledge and skills in the best possible way for the fulfillment of organizational goals. PROFILE Completed Registered Dietitian Internship from CMC Hospital, Ludhiana and accented with the latest trends and techniques of the field, having a strong aptitude, determined to carve a successful and satisfying professional career. Focused and hardworking, self motivated and team oriented; with capability to meet high-pressure deadlines. Good academic record throughout the educational span. Confident and resourceful with a willingness to learn new concepts and apply them to yield successful results EDUCATIONAL QUALIFICATION COURSE YEAR INSTITUTION BOARD/UNIVERSITY PERCENTAGE MSc. FND 2013-015 SHIATS,(Formerly Allahabad Agricultural Institute) Deemed-to-be- University 91.9 BSc. Home Science 2009- 2013 SHIATS,(Formerly Allahabad Agricultural Institute) Deemed-to-be- University 92.34 Class 12 th 2009 S V N Inter college Naini Allahabad U.P.Board 73.00 Class 10 th 2007 G S U M V Naini Allahabad U.P.Board 67.80 EXTRA QUALLIFICATION Completed RD internship from CMC Hospital, Ludhiyana for 6 months from 1 st Oct 2015- 10 April 2016. Life Time Membership in “INDIAN DIETETIC ASSOCIATION”.
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JYOTI SINGH TRAINEE DIETICIANChristian Medical College & Hospital, LudhianaMobile: +91-8542923391, +91-9540846844 E-mail: [email protected]
CAREER OBJECTIVETo strive for Excellence in the field of Food Nutrition and Dietetics – with dedication, focus, proactive approach, positive attitude and passion. And utilize my knowledge and skills in the best possible way for the fulfillment of organizational goals.
PROFILECompleted Registered Dietitian Internship from CMC Hospital, Ludhiana and accented with the latest trends and techniques of the field, having a strong aptitude, determined to carve a successful and satisfying professional career. Focused and hardworking, self motivated and team oriented; with capability to meet high-pressure
deadlines. Good academic record throughout the educational span. Confident and resourceful with a willingness to learn new concepts and apply them to yield
successful results
EDUCATIONAL QUALIFICATION
COURSE YEAR INSTITUTION BOARD/UNIVERSITY PERCENTAGE
Class 12th 2009 S V N Inter college Naini Allahabad U.P.Board 73.00
Class 10th 2007 G S U M V Naini Allahabad U.P.Board 67.80
EXTRA QUALLIFICATION
Completed RD internship from CMC Hospital, Ludhiyana for 6 months from 1st Oct 2015- 10 April 2016.
Life Time Membership in “INDIAN DIETETIC ASSOCIATION”. Certification in Bakery Training. Certification in Training on Development of Lemon Ginger Blended Squash and Waste
Utilization. Certification in NSS Participation ALLAHABAD. Attended Workshop at Activity Analysis And Ergonomics. Certification of plant training in SHEKHAR HOSPITAL, Lucknow for 45 days. Active participation in National Seminar on Application of sensory science of food product
development and quality evaluation. Attended CNE on Type 1 Diabetes Mellitus at DMC Hospital, Ludhiana. Participation in Free heart checkup Camp, Jalandhar, Punjab organized by CMC Hospital,
Ludhiana.
TRAINING (BSc)
Organization SHEKHAR HOSPITAL , LUCKNOWTime Frame 45 DaysObjective The main objective of this training is to.
1) Educating and advice a wide range of patients with dietary related disorders on the practical ways.2) Work on implementing the diet plan of patients according to their diseased conditions.
EXPERIENCE (RD INTERNSHIP)
Organization CMC HOSPITAL, LUDHIYANATime Frame 6 months (1st Oct 2015- 10 April 2016)Objective 1. The main objective of this training is to.
Educating and counseling a wide range of patients including OPD and IPD with dietary related disorders on the practical ways.
2. Completed 50 case studies on patients diagnosed and implement their diet according to their disease.
3. Consulting the diet plan of patients according to their diseases’ conditions.
4. Completed Project on Standardization of some food products to know the standard weight of raw ingredients.
ACHEIVEMENTS
Published Research Paper in “International Journal of Applied and Pure Science and Agriculture” on “Knowledge Attitude And Practices Of Rural Women Regarding Underutilized Green Leafy Vegetables In Allahabad District”.
Publish research paper in World Journal of Pharmacy and Pharmaceuticals on Impact of Nutrition Education on Utilization of Underutilized Vegetable Crops in Rural Areas of Allahabad.
Published an article on “Good Weaning is a Start, Help Children Grow Smart” at articlebase.com.
COMPUTER SKILLS Command on application software like “Ms Word, Power Point and Knowledge Of Internet”
PERSONAL DETAILSGender : FemaleHeight : 5 ft 4 inchesWeight : 53 kgDate of Birth : 15 AUG 1993Nationality : IndianMarital Status : SingleFather’s Name : Mr.Om Prakash SinghMother’s Name : Mrs. Indu SinghLanguages Known : English, HindiPermanent Address : 118, Triweni Nagar, Naini, Allahabad, U.P. Pin-211009
DECLARATION I hereby declare that all the information provided here is correct to the best of my knowledge and belief and I promise to abide by all the norms laid down by your esteemed organization. Place: ALLAHABAD Jyoti Singh Date: 17/05/2016
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