The Science Behind

Microhistories

Ecology & the Environment

Last Things

Trending Now--Trees

DEFINITIVE HISTORIES

BE AN ARTIST (or just live like one)

THE BACK-STORY

TECHNO-SOCIAL MEDIA

DENMARK!

The Second Machine

Age by Erik Brynjolfsson

and Andrew McAfee

27: A History of

the 27 Club by Howard Sounes

Overdressed by Elizabeth L. Cline

Writing on the Wall by Tom Standage

The $11 Billion Year, by Anne Thompson

Pretty in Pink By Jonathan Bernstein

Dress Code by Toby Fischer-Mirkin

Watching the

English by Kate Fox

Broadway: The American

Musical by Michael Kantor

and Laurence Maslon

All Joy and No Fun, by Jennifer Senior

The Habit of Habit

Authentically Imperfect

Genre-Blending

SELF HELP TV

The Last Big Trend

Brené Brown (The Gifts of Imperfection,

Daring Greatly, I Thought It

Was Just Me.)

Glennon Doyle

Melton (Carry On, Warrior: The

Power of Embracing Your

Messy, Beautiful Life.)

Sheryl Sandberg (Lean In: Women, Work

and the Will to Lead.)

Rick Hansen (Hardwiring Happiness,

Buddha’s Brain.)

Kamal Ravikant (Live Your Truth, Love Yourself Like Your

Life Depends On It.)

Zen and the Art of

Making a Living, by Lawrence Boldt

When You Come to a

Fork in the Road,

Take It! by Yogi Berra

The Antidote: Happiness for People

Who Can’t Stand

Positive Thinking

by Oliver Burkeman

A Guide to the Good

Life: the Ancient Art of Stoic

Joy, by William Braxton Irvine

Intuition Pumps and

Other Tools for Thinking, By Daniel C. Dennett

Fermentation & Distilling

Canning, Preserving & Homesteading

Gluten-Free, Dairy-Free and Paleo

Finding Yourself Through Food

Middle Eastern Food & Cooking

Ruth Reichl (Garlic and Sapphires, Not

Becoming My Mother,

Delicious!)

Michael Pollan (Omnivore’s Dillemna, In

Defense of Food, Cooked)

Martha Stewart (Cooking School, Baking

Handbook, Martha’s

Cupcakes)

Lynne Rosetta Kasper (The Splendid Table Cookbook,

How to Eat Summer, Italian

Holidays.)

Mark Kurlansky (Salt, Cod, The Big Oyster)

Two for the Road

by Jane and Michael

Stern

Julie and Julia, and

Cleaving by Julie Powell

The Art and Soul

of Baking by Sur La Table

Enslaved by Ducks, by Bob Tarte

Blood, Bones, and

Butter by Gabriel Hamilton