+ All Categories
Home > Documents > PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing...

PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing...

Date post: 01-Jan-2016
Category:
Upload: myrtle-potter
View: 214 times
Download: 0 times
Share this document with a friend
Popular Tags:
27
PowerPoint by Yu Hongyan Busi ness School of Jilin University Chapter 14 Selecting and M Selecting and M anaging Market anaging Market ing Channels ing Channels
Transcript
Page 1: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

PowerPoint by Yu Hongyan Business School of Jilin University

Chapter 14

Selecting and MSelecting and Managing Marketanaging Market

ing Channelsing Channels

Page 2: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

Objectives

• Identify value networks and marketing-channel systems.

• Learn the type of work performed by marketing channels.

• Understand the decisions companies face in designing, managing, evaluating, and modifying channels.

• Channel Management decisions • Identify trends taking place in channel dynamics.

Page 3: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

1. Value Networks and Marketing Channel Systems

• A Value Network is a system of partnerships and alliances used by a firm to source, augment, and deliver its product or service offerings.

• Intermediaries that help get the product from manufacturer to consumer or end users form the Marketing Channel(s).

Page 4: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2. Work Performed by Channels

Figure 14-1: How a Distributor Effects Economy

of Effort

Page 5: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

Discussion Scenario

The use of marketing channels is not restricted to physical goods; channels also assist in the distribution of services.

Can you think of an example of a zero-level service channel? One-level channel? Two or more level channel?

Page 6: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2.Work Performed by Channels (cont’d)• Producers establish marketing channels for

a variety of reasons:– Producers lack financial resources necessary for

direct marketing– Direct marketing is not feasible for many

offerings– Using channels frees money for investment in

main business– Intermediaries are more efficient

Page 7: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2.Work Performed by Channels (cont’d)• Channel members perform a number of key

functions:– Forward flow functions:

• Develop / disseminate communication• Store and move the physical products• Oversee transfer of ownership

– Backward flow functions:• Place orders with manufacturers• Facilitate payment of bills

Page 8: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2.Work Performed by Channels (cont’d)

• Other key functions performed by channel members include those that flow both ways:– Forward and backward flow functions:

• Gather information

• Negotiate price and transfer of ownership

• Finance inventories

• Assume risk

Page 9: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2.Work Performed by Channels (cont’d)

Figure 14-2: Five Marketing Flows in the Channel for Forklift Trucks

Page 10: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2.Work Performed by Channels (cont’d)

Some channels reverse the flow process

Page 11: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

2.Work Performed by Channels (cont’d)

Figure 14-3: Consumer and Industrial Marketing Channels

Page 12: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3. Channel-Design Decisions

Push vs. Pull Push vs. Pull StrategyStrategy

Analyzing Consumers’ Desired Analyzing Consumers’ Desired Service Output LevelsService Output Levels

Establishing Objectives Establishing Objectives and Constraintsand Constraints

Identifying / Evaluating Major Identifying / Evaluating Major Channel AlternativesChannel Alternatives

Page 13: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3.Channel-Design Decisions (cont’d)

Channel Factors

• Intermediary type• Number of

intermediaries• Terms and

responsibilities of intermediaries

• Merchants– Buy, take title, and resell

merchandise

• Agents– Find customers, negotiate,

do not take title to merchandise

• Facilitators– Aid in distribution, do not

negotiate or take title to merchandise

Page 14: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3.Channel-Design Decisions (cont’d)

Independent insurance agents act for multiple insurance providers

Page 15: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3.Channel-Design Decisions (cont’d)

Channel Factors

• Intermediary type• Number of

intermediaries• Terms and

responsibilities of intermediaries

• Exclusive distribution– Severely limited

distribution

• Selective distribution– Some intermediaries willing

to carry good are selected

• Intensive distribution– Offering is placed in as

many outlets as possible.

Page 16: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3.Channel-Design Decisions (cont’d)

Channel Factors

• Intermediary type• Number of

intermediaries• Terms and

responsibilities of intermediaries

• Price policies– Price list and schedule of

discounts

• Conditions of sale– Payment terms and

guarantees

• Territorial rights– Define territory / terms

• Services to be performed by party

Page 17: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3.Channel-Design Decisions (cont’d)

Figure 14-4: The Value-Adds Versus Costs of Different Channels

Page 18: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

3.Channel-Design Decisions (cont’d)

Economic Control

Adaptive

Criteria for Channel Alternative Evaluation

Page 19: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

4. Channel-Management Decisions

Modification

The Channel Development Process

Motivation

Selection

Evaluation

Training

Channel Member

Channel Channel

Page 20: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

Discussion Scenario

Assume that an electronics company has developed a holographic television that converts digital signals to 3D images.

Would economic, adaptive or control criteria be most critical in guiding the evaluation of channel alternatives? What channel(s) would you initially select to introduce this innovation?

Page 21: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

4. Channel-Design Decisions (cont’d)

Figure 14-5: Channel

Value-Added and Market

Growth Rate

Page 22: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

5. Channel Dynamics

• Channel systems are constantly evolving and developing

• Vertical Marketing Systems– Corporate VMS– Administered VMS– Contractual VMS

• Horizontal Marketing Systems

• Multichannel Marketing Systems

Page 23: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

5. Channel Dynamics (cont’d)

• Conflict, Cooperation, & Competition– Types of conflict

• Vertical, horizontal, and multichannel

– Causes of conflict• Major causes: Goal incompatibility; unclear roles an

d rights

• Other potential causes exist

– Managing channel conflict

Page 24: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

5. Channel Dynamics (cont’d)

Managing Channel Conflict

Exchange People Between Channel LevelsExchange People Between Channel Levels

Subordinate Goal AdoptionSubordinate Goal Adoption

CooptationCooptation

DiplomacyDiplomacy

ArbitrationArbitration

MediationMediation

Page 25: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

Discussion Scenario

In an effort to minimize channel conflict, producers may make alterations to the product mix. Minor changes may be implemented with respect to styling, non-essential features, or in terms of supplemental items packaged with, or sold as part of the product bundle.

Can you think of an example of a producer that has taken this approach?

Page 26: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

5. Channel Dynamics (cont’d)

• Legal and Ethical Issues in Channel Relations– Two common distribution practices are legal as

long as they don’t substantially lessen competition:

• Exclusive dealing

• Tying agreements

Page 27: PowerPoint by Yu Hongyan Business School of Jilin University Chapter 14 Selecting and Managing Marketing Channels.

Review

• Identify value networks and marketing-channel systems.

• Learn the type of work performed by marketing channels.

• Understand the decisions companies face in designing, managing, evaluating, and modifying channels.

• Channel Management decisions • Identify trends taking place in channel dynamics


Recommended