8
SandwichesChampagne ham, grated cheddar and tomato chutney wrapRoast beef, onion and tarragon with rocket on grained bread
Cucumber and cream cheese on rye breadFree range crushed egg, mayonnaise, watercress on white bread
Tasmanian smoked salmon with sour cream and chives on wholemealFreshly baked fruit scones with cream,
strawberry preserve and homemade lemon curd
SweetsCitrus Macaron (GF)
Passion fruit and candid pineapple in a chocolate cupGolden chocolate éclair
Chocolate fountains (GD , V)Raspberry crème Brule (GF)Chocolate and berry tartlet
Chocolate operaCoconut and passionfruit mousse
Crepes with caramel sauce
SavouryMushroom and spinach quiche (V)
Sweet potato and cashew nut empanada with spicy red capsicum relish (V)
Chicken and sweetcorn blanquette (GF)Mini Cornish meat pastie
Complimentary leaf teas and espresso coffee
*High Tea is served as a buffet and menu items are subject to change*
Brussel sprout, chorizo, cranberries pine nut with lemon dressing artichoke and slow roasted tomato with herb dressing
green salad with cherry tomato cucumber Peking duck and egg noodle salad
Fetta stuffed bell peppersCountry maison terrine
homemade salmon terrine chicken terrine
flat pork sopressa
Creamy cauliflower soupCrispy Cajun spiced chat potato
Crispy Rockling with sweet sour sauceBBQ glazed Chicken
Roasted pork Roast Lamb with garlic & rosemary
Baked Salmon in puff pastry
Warm sticky date puddingLemon meringue tartlet
Coconut and passionfruit mousseMango panna cotta
Blood peach jellyMacha tartlets
Caramelia chocolate and berry mousse
*Menu items are subject to change without notice
