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salumeria & formaggio* Piccolini PIZZAS P Pastas Bevande P A N I N O & Insalata Zuppa ENTRATAS 8 oz wild caught salmon topped with house made pesto and drizzled with a balsamic and red wine reduction. Served with fresh sautéed zucchini and a sweet potato, pancetta & pecan hash $28 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Small bites made to enjoy with a bottle of wine House Marinated Olives Marinated Artichokes Grilled Asparagus Bruschetta Sampler House Cut French Fries Calamari Fontina Dip Caprese Skewers Red Wine Polpette Arancini imported Italian olives seasoned with fresh herbs & aromatic garlic $9 tender calamari, hand breaded & flash fried served with lemon & red wine dijonnaise $11 tossed in olive oil, fresh basil, cracked black pepper & spices $5 silky, molten fontina permeated with house made pesto, fresh garlic, and spices served piping hot with crusty bread for dipping $7 wrapped in prosciutto di parma drizzled with a balsamic and red wine reduction glaze $8 juicy cherry tomato, fresh mozzarel- la & basil, drizzled with our balsamic and red wine glaze $6 garden fresh tomato and basil, savory portabella mushroom, & a chef’s seasonal selection, served with house made crispy crostinis $10 gourmet red wine infused meatballs, served with house made red sauce & shaved pecorino romano cheese $8 mouth watering fresh cut fries, sprinkled with rosemary & sea salt, drizzled in truffle oil & finished with pecorino romano cheese. Includes 3 aioli flights: red wine dijonnaise, house made pesto & roasted garlic and balsamic $10 Salsiccia & Faggioli Bianco Zuppa hearty sausage and cannellini bean soup simmered with garden fresh herbs cup $4 bowl $5 Tomato & Fresh Mozzarella drizzled in olive oil & balsamic red wine reduction with fresh basil $9 crispy mini risotto balls stuffed with ham and savory mozzarella, served with house made red sauce and roasted garlic & balsamic aioli $6 The Estate Caesar* crisp romaine lettuce, shaved pecorino romano cheese, crusty croutons & house made red wine caesar dressing $10 Insalata di Casa house salad made with fresh field greens, red onion, marcona almonds, gorgonzola, crisp cucumbers & our own limoncello & grapeseed oil vinaigrette Full:$8 Half: $5 served with house made chips, add $2 for fries or $5 for a house salad House made Red Wine Burger* 8 oz juicy wine infused burger topped with caramelized onions and goat cheese, drizzled with a red wine glaze and served on a fresh brioche bun. You’ll love the red wine hue inside! $13 # 1/3/4/6 Wine Grilled Cheese mouthwatering gourmet melted fontina and mozzarella blend served on country Italian bread, drizzled in a red wine glaze. What’s more perfect than wine and cheese combined? $8 Chicken and Pesto Panini grilled chicken breast and fresh mozzarella topped with our tomato bruschetta, served on country Italian bread spread with our house made pesto. $8 Antipasto Panini shaved mortadella, prosciutto, salami and provolone cheese topped with roasted red onion, served on country Italian bread with a kalamata olive spread and red wine dijonnaise , and finished with a drizzle of red pepper coulis $9 Farmhouse Vegetable Panini garden fresh zucchini, portabella mushroom, and roasted red onion, served on country Italian bread spread with goat cheese and a side of house made red sauce $9 Folino Cheese Steak* shaved hearty rib eye steak, spicy pepperoncini, fresh portabella mushrooms & a delicious mozzarella & provolone blend, topped with house made red sauce served on a crusty roll $13 The Lorenzo house made red sauce topped with prosciutto, crisp arugula, & roasted garlic, sprinkled with shaved pecorino romano cheese $12 Margherita house made red sauce topped with fresh mozzarella $9 Funghi house made red sauce roasted portabella, cremini, & oyster mushroom blend, roasted garlic, topped with shredded mozzarella $11 Bianco white pizza topped with sliced prosciutto, fresh ricotta, crisp arugula & drizzled with a savory garlic oil $8 Farmer’s Market Vegetable house made red sauce topped with garden fresh zucchini, mushroom, red onion and kalamata olive finished with crumbled goat cheese $10 Calabrese house made red sauce, spicy soprasata, crumbled sausage, kalamata olive & pepperoncini, topped with shredded mozzarella $13 Brussel red wine BBQ sauce, roasted shaved brussel sprouts, & sliced prosciutto, topped with shredded mozzarella $12 served with seasonal accoutrements rosemary honey, red wine mustardo, marcona almonds, crostini, olives Choose 3 for $15 or 5 for $18 Meats Prosciutto di Parma Mortadella Bresaola Red Wine Salami Sopressata Cheeses Pecorino Romano Aged Provolone Piave Pecorino Red Wine Infused Goat Cheese Fresh Mozzarella Ricotta Pesto Salmon Chicken Parmesan crispy breaded, thinly pounded chicken breast topped with fresh mozzarella and our house made red sauce. Served with a side of our homemade spaghetti $17 Italian Crab Cakes gourmet jumbo lump crab meat mixed with ricotta cheese, garnished with red wine dijonnaise and red pepper coulis. Served with crushed rosemary red bliss potatoes and oven roasted brussel sprouts tossed in pancetta jam $22 Chicken Picatta thinly pounded chicken breast, tossed in lemon juice & browned in our white wine butter sauce, sprinkled with crisp capers. Served with a side of homemade tagliatelle $17 Risotto di Mare meaning “of the ocean”. Fresh mussels, shrimp, & calamari with juicy cherry tomato and aromatic rosemary & garlic tossed in our house made red sauce $20 Brasato al Vino Rosso a mouthwatering dish braised in our red wine, served with rosemary crushed red bliss potatoes and tender grilled asparagus Mushroom and root vegetable- $16 • Braised short ribs- $24 Chicken Saltimbocca topped with prosciutto and mozzarella drizzled in our sage pan sauce. Served with side of crushed red bliss potatoes & oven roasted brussel sprouts tossed in pancetta jam $22 Mussels in White Wine chunks of fresh tomato, red onion, celery & garlic, soaked in a white wine butter sauce, served with crusty bread $16 Prosciutto Wrapped Filet tender, melt-in-your-mouth 6 oz filet wrapped in crispy prosciutto topped with our cabernet butter sauce. Served with a side of rosemary crushed red bliss potatoes & grilled asparagus $29 Tagliatelle & Polpette homemade tagliatelle served with our house made red wine infused meatballs and red sauce, topped with shaved pecorino romano $15 Chef’s Seasonal Ravioli homemade ravioli stuffed with chef’s choice of fresh seasonal ingredients $MKT Drunken Pasta red wine infused purple homemade tagliatelle, drizzled in extra virgin olive oil and roasted garlic, topped with shaved pecorino romano cheese. $11 Housemade Gnocchi savory potato dumplings, sweet peas, roasted shaved brussel sprouts & red onion, tossed in a homemade pancetta jam with white wine cream sauce. $13 Lidia’s Lasagna Folino family secret recipe $15 Funghi homemade tagliatelle with roasted fresh mushroom blend, chiodini mushrooms, and roasted garlic served in a delectable porcini cream sauce $16 Folino Estate Signature Dish Sparkling Water $2.50 Bottled Mineral Water $2.50 Aranciata: $2 Italian orange, blood orange or lemon soda Italian Soda: $4 Sparkling water, cream, & choice of strawberry, lemon, blood orange flavoring Variety of Juices: $2 Coke, Diet Coke, Sprite, Lemonade, Raspberry Tea, Fruit Punch, Root Beer, Orange Soda, Fresh Brewed Unsweetened Tea: $2 Gluten Free Pasta Option Available 20% gratuity may be added to parties of 8 or more smoky, wood fired 12” personal sized Perfect with a flight of wines! Papardelle Bolognese a rich homemade meat sauce with proscuitto & ground veal, beef & pork cooked on the stove for hours with fresh peas & shaved parmesan served over wide papardelle pasta $18
