KITCHEN UTENSILS

Gisela Lozano Ros

CASSEROLE DISH

Is a dish made of meat and vegetables that have been cooked slowly in a liquid.

TEAPOTIs a container with a lid, a handle, and a spout, used for making and serving tea.

CORKSCREWIt's a thing for pulling corks out of bottles.

DISHWASHERIs an electrically operated machine that washes and dries plates, saucepans and cutlery.

FREEZERIt's a thing which maintaining the temperature at 18 degrees below zero and in which foods are preserved for several months.

FRIDGE

It's a thing which used to keep food stabled.

GLASS

It's a container made from glass, which you can drink from and which does not have a handle.

GRATER

Is a kitchen tool which has a rough surface that you use for cutting food into very small pieces.

JUG

It's a cylindrical container with a handle and is used for holding and pouring.

KETTLEIt's a thing that you use for boiling water. It has a handle, and a spout for the water.

KNIFEIs a tool for cutting or a weapon and consists of a flat piece of metal with a sharp edge on the end of a handle.

MICROWAVEIt's a thing which cooks food very quickly by electromagnetic radiation rather than by heat.

SAUCEPANIs a deep metal cooking pot, usually with a long handle and a lid.

BOWLIs a round container with a wide uncovered top.

TAPIs a device that controls the flow of a liquid or gas from a pipe or container.

TEASPOONIs a small spoon that you use to put sugar into tea or coffee.  

TOASTERIs a piece of electrical equipment used to toast bread.

WASHING MACHINE

Is a machine that you use to wash clothes.

WHISKIt's a thing which used for whisking eggs or cream.