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Company profile

MFPPL, has been approved by the following:

} HACCP (Hazard Analysis and Critical Control pointsystems)

} ISO 9002 Certified by DNV of Netherlands for itsmanufacturing standards.

} KOSHER Certification for its standards and procedures.

} To cater the additional requirements in domesticmarket MFPPL Group Company came out withNEKTAR FRUIT PRODUCTS LIMITED (NFPL).

} NEKTAR FRUIT PRODUCTS LIMITED (NFPL) is playing an

active role in areas of purchase, production, packingand marketing of various items and today thecompany is one of the biggest manufacturers andexporters of food products in domestic market.

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VisionMFPPL, will achieve

profitability by attainingthe high level of

Organizationalproductivity, earning thetrust of its customer andassociates and

Providing a fulfillinglivelihood to itsemployees.

mission

To get the market leadership in

fruit products exporting

To prosper in the business

through satisfaction of customer

needs

Continuous quality improvement

and cost reduction.

To increase the market share.

Extensive research, particularly

in the optimization of production

& quality.

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Pulp commonly referred to as aPure in the US, is the purestextract of the fruit, which is in thenatural form of thick viscousliquid. Pulp is obtained by thecommercial process of matureand ripened fruit by passing itthrough it through a 0.78 mmsieve

Fruit oncentrate is obtainedafter evaporating water fromfruit pulp. The water isevaporated by treating pulpunder vacuum at 0 degree

elsius. The Yield in

concentrate is more comparedto pulp. The yield differsaccording to fruit, in case ofmango 2 kg of pulp yields 1 kgof concentrate.

Fruit pulp ON ENTRATE

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COMPOUND

MFPPL through itsassociation with Orana, one of

largest Danish suppliers of fruitbased raw material offers awide range of tropical fruitcompounds developed for thediary industry. Several differentfruits are mixed with moreexotic and functionalingredients such as calcium,

minerals, fibers and vitamins.

JuiceFruit juice is more liquid in naturedue to its water content. It also

contains additives andpreservatives approved by the USFDA. Juices have a shelf life of8 months. Most fruit based

products are fortified with omega-3 fatty acids, Calcium, vitamins,minerals, fibers and many otherfunctional ingredients.

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}DABUR INDIA PRIVATE LIMITED.

} ITC.} HINDUSTAN LIVERS.

} BROOKE BOND.

} PARLE GROUPS.

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It performs the followingjobs} Recruitments} T & d} Employee relation} Legal compliances} Compensation &

benefits} retirement

} Sources of

Income:-} payments

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} Plant location:-

}

Plant layout} PACKAGING

} MarketingInformation System

} Distributionchannel

} Advertising

} Transportation

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} To enhance customersatisfaction level.

} To reduce customercomplaints.

} To minimize the nonconformance duringprocessing.

} To minimize delays in allactivities.

} To increase the performancelevel of the supplier of

products.} To Maintain a safe and clean

work environment.

} All incoming raw materials arechecked for correct specifications

and sub-standard materials arerejected without any hesitation.} Samples are drawn at each stage

of manufacturing process andtested regularly to maintain the highquality standards.

} Each batch of all products istested before packing.

} Developing of new productsaccording to customers taste. Indeveloping of new products,

samples are taken from variousbatches of new products and putto test, before they are realized intothe market.

} To check the sterility of asepticbags.

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} MFPPL has the enormous scopein Food process Industry.} Farmers are for most strength of

the MFPPL.

} Offers the Quality productsservice.

} In depth understanding of themarket and customer needs.

} Well equipped organization.

} E

xperienced and qualifieddirectors board.} Well trained and experienced

personnel.} Wide product range.

} Good Marketing Network.} In House Research & Development

Department for productdevelopment.

} Natural fruits are the mainraw materials for the MYCANproducts. But they are onlyseasonable that are notavailable entire the year.

} Maintenance cost of rawmaterial for the specificperiod up to productionprocess.

} Wastage of materials,products during the loadingand transportation.

} Companys respond tochanges in technology is slow.

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OPPORTUNITIES

} MFPPL has got the opportunity toserve the fruit products to allcustomers.

} MFPPL has covered the maximumarea of resources where the fruitfarmers are situated more innumbers.

} MFPPL is in the stage of increaseddemand for fruit products bothin domestic and other countries.

} A considerable increase in theforeign trade specialized in fruitproducts of all range.

} More scope to enter the globalmarket.

THREATS} Financial restrictions on

sales promotion &advertising the sale of

products.} Multinational companies

introduced their productswith aggressivemarketing support is affectcompanys market share.

} Increased in cost ofproduction due toincrease in the rawmaterials.

} Though competition fromthe competitors.

} Price deciding factor.

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} Quality products.} Developed

Production Process.} Advanced Methods

of Packing.} Competitive Price.

} Innovative Products.} Focusing customer

satisfaction.

}

o By product utilization inproduction/beneficiation by

downstream processing.

} Utilization of waste agro-materials.

} Optimal use and conservation of

resources.

} Integration of modern technologyand knowledge into traditional and

indigenous/local knowledge.

} Accommodation of customs &

local socio-cultural factors.

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} Mysore Fruit Products is one of the exporting company. The economy of the country is mainly dependson exporting industries. These industries will support the economy by earning large amount offoreign exchange.

} MFPPL is a fruit processing company in the industry, having ample opportunities to expand & marketits products.

} It is stil l moving ahead on its excursion to excellence.At present, MFPPL is constantly innovating &introducing new products in keeping with the demands of the market. Because of efficientmanagement & committed work by all levels of organization, the company makes good profits & itssales are gradually increasing.

} MFPPL has an integrated approach to securing fresh fruit produce. It ventures into contractfarming with agriculturists & horticulturists, while the processing is done at MFPPLS modern fruitprocessing facilities. This has positively resulted in the finest quality of aseptically processed & packagedfruit products, fruit pulps, purees, compounds & concentrates.