Kearneys at The Great Barn
PRE-DINNER CANAPÉS
HOT Locally Made Mini Cumberland Sausages with Kearney’s Sticky Glaze
Provencal Tart Parmesan Reggiano v Chicken Fillet Satay with Peanut Sauce
Chicken Fillet Tikka with Raita English Lamb Koftas with Mint Yoghurt
Pan Fried Tiger Prawns with Fresh Ginger, Sesame Oil & Sweet Chilli Dip Fresh Spinach, Stilton & Sweet Mango Filo Parcel v Home Made Herb Scones Topped with Sautéed Leeks & Cheddar v
Haggis & Neaps with Whisky Hollandaise Gressingham Duck Pancakes with Hoi Sin, Cucumber & Spring Onion
Mini Barbecued Pulled Pork Bagels, Sour Cream & Chives Mini Crispy Fishcakes, Herb Mayonnaise
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COLD Rare Roast Beef & Horseradish Bruschetta
Parma Ham & Sweet Melon Severn & Wye Smoked Salmon on Granary
Spiced Crab & Ginger Blini Mini Plum Tomatoes with Italian Mozzarella & Fresh Basil v Goat’s Cheese Mousse, Sweet Apple Parmesan Shortbread v
Chicken Liver Parfait & Red Onion Jam Crostini Truffle Creamed Cheese, Honey Vegetable tart v
Seared Fresh Figs with Oxford Blue Emulsion v Severn & Wye Hot Smoked Salmon, Ribbon Beetroot Blini
Gluten Free & Vegan Canapes are available for guests to pre-order
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The price for these pre dinner canapés are £1.75 each (minimum of 4 to be chosen) This price is based on 100 adult guests in attendance and
includes staff to serve.
Canapés are plentiful and are served until guests start to refuse.
FIRST COURSES COLD
Parma Ham with Flash Fried Figs & Italian Mozzarella White Devon Crab with Ginger, Coriander Mayonnaise, Chilli Dressing - £2 Supp.
King Prawn Cocktail with Baby Gem & Marie Rose Sauce Duo of Severn & Wye Smoked Salmon with Pickled Cucumber
Charcuterie Plate with Celeriac & Apple Remoulade Fresh Scottish Salmon Terrine, Wild Rocket & Lemon
Spinach, Caramelised Onion & Goat’s Cheese Tart v Butternut Squash & Barkham Blue Tart v
Gravadlax, Sweet Mustard & Dill Mayonnaise Chicken Liver & Brandy Parfait with Sweet Onion Jam
Smoked Chicken Terrine, Apricot Chutney
First Course Sharing Platter Cured Meat Selection
Roasted Peppers, Aubergine, Courgette Mozzarella, Confit Tomato, Hummus
Olives, Olive Oil & Breads £3 Supp.
HOT Roasted Vine Tomato Soup with Pesto Cream v Roasted Parsnip & Spiced Bramley Apple Soup with Sour Cream & Chives v Baked Butternut Squash & Celeriac Soup with English Stilton Crouton v
Leek & Potato Soup with Barbers Cheddar Crouton v Thai Fishcakes, Asian Slaw & Chilli Oil
Broad Bean, Pea & Mint Risotto with Dressed Baby Leaf Salad v Pan Fried Cornish King Scallops with Crispy Pancetta - £4 Supp.
Scottish Salmon In Butter Puff Pastry with Lemon Hollandaise – £3 Supp. Twice Baked Cheese Soufflé with Gruyere Sauce & Toasted Hazelnuts
Kearneys at The Great Barn
Canapés are plentiful and are served until guests start to refuse.
FIRST COURSES COLD
Parma Ham with Flash Fried Figs & Italian Mozzarella White Devon Crab with Ginger, Coriander Mayonnaise, Chilli Dressing - £2 Supp.
King Prawn Cocktail with Baby Gem & Marie Rose Sauce Duo of Severn & Wye Smoked Salmon with Pickled Cucumber
Charcuterie Plate with Celeriac & Apple Remoulade Fresh Scottish Salmon Terrine, Wild Rocket & Lemon
Spinach, Caramelised Onion & Goat’s Cheese Tart v Butternut Squash & Barkham Blue Tart v
Gravadlax, Sweet Mustard & Dill Mayonnaise Chicken Liver & Brandy Parfait with Sweet Onion Jam
Smoked Chicken Terrine, Apricot Chutney
First Course Sharing Platter Cured Meat Selection
Roasted Peppers, Aubergine, Courgette Mozzarella, Confit Tomato, Hummus
Olives, Olive Oil & Breads £3 Supp.
HOT Roasted Vine Tomato Soup with Pesto Cream v Roasted Parsnip & Spiced Bramley Apple Soup with Sour Cream & Chives v Baked Butternut Squash & Celeriac Soup with English Stilton Crouton v
Leek & Potato Soup with Barbers Cheddar Crouton v Thai Fishcakes, Asian Slaw & Chilli Oil
Broad Bean, Pea & Mint Risotto with Dressed Baby Leaf Salad v Pan Fried Cornish King Scallops with Crispy Pancetta - £4 Supp.
Scottish Salmon In Butter Puff Pastry with Lemon Hollandaise – £3 Supp. Twice Baked Cheese Soufflé with Gruyere Sauce & Toasted Hazelnuts
Kearneys at The Great Barn
SAMPLE PRICED MENU
First Course
Fresh Scottish Salmon Terrine gf Pickled Golden Beetroot, Baby Watercress, Lemon Dill Dressing
Roasted Squash & Barkham Blue Tart v
Confit Tomato, Rocket, Olives & Parmesan
Freshly Baked Assorted Focaccia
Main Course Roast Supreme of English Chicken
Red Wine Mushrooms & Bacon Dauphinoise Potato’s
Honey Roasted Heritage Carrots, Steamed Tenderstem
Pea & Shallot Tortelloni v Courgette Spaghetti
Herb Veloute Pea Shoots
Pudding Belgian Chocolate Torte
Fresh Raspberries, Raspberry Sauce Local Cream
Buffet Filter Coffee & Teas
The price for this sample menu is £39.95 per head. This price is based on a minimum of 100 adults.
Prices for numbers below 100 can be discussed with Kearney’s All prices at plus vat
Kearneys at The Great Barn
MAIN COURSES
Roast Sirloin of English Beef with Pan Gravy & Yorkshire Pudding - £3 Supp.
Duck Fat Roast Potatoes
Honey Roasted Carrots, Parsnips & Fine Beans
Roast Fil let of Oxfordshire Beef with Rich Madeira & Shallot Sauce - £6 Supp.
Dauphinoise Potatoes Heritage Carrots
Steamed Tender Stem
How about trying our Beef Wellington? Ask for details
English Chicken with a Choice of Sauce Tarragon, Cream & Vermouth
Red Wine, Bacon & Mushrooms Lemon Thyme
Chorizo, Red Wine & Tomatoes Boulangere Potatoes
Petit Pois with Lettuce & Onion Baby Carrots
Sticky Pork Belly with Sage & Cider Sauce Pressed Herb Potato
Baked Apple Butternut Puree
Gressingham Duck Breast with Classic Orange Sauce - £2 Supp.
Dauphinoise Potatoes
Baby Carrots & Wilted Spinach
MAIN COURSES
Roast Rack of Devon Lamb with Red Wine, Rosemary Reduction - £6 Supp.
Dauphinoise Potatoes Charred Provencal Vegetables
Locally Made Pork & Herb Sausages with Red Wine & Onion Gravy Traditional Butter Mash
Bowls of Honey Roasted Celeriac, Parsnips & Carrots
Baked Darn of Scottish Salmon with Hollandaise Sauce Baby New Season Potatoes
Asparagus
Newlyn Hake Brown Shrimp Linguine
Samphire Smoked Butter
Cornish Sea Bass with Shitake Mushroom Broth Lemon Noodles
Guinea Fowl
Sautéed Breast & Confit Leg, with Ginger & Lime Sauce Roasted Sweet Potato Steamed Tender Stem
Roast Loin of English Pork, Pan Gravy
Duck Fat Roast Potato’s Spiced Red Cabbage
Kearneys at The Great Barn
Baby Carrots & Wilted Spinach
MAIN COURSES
Roast Rack of Devon Lamb with Red Wine, Rosemary Reduction - £6 Supp.
Dauphinoise Potatoes Charred Provencal Vegetables
Locally Made Pork & Herb Sausages with Red Wine & Onion Gravy Traditional Butter Mash
Bowls of Honey Roasted Celeriac, Parsnips & Carrots
Baked Darn of Scottish Salmon with Hollandaise Sauce Baby New Season Potatoes
Asparagus
Newlyn Hake Brown Shrimp Linguine
Samphire Smoked Butter
Cornish Sea Bass with Shitake Mushroom Broth Lemon Noodles
Guinea Fowl
Sautéed Breast & Confit Leg, with Ginger & Lime Sauce Roasted Sweet Potato Steamed Tender Stem
Roast Loin of English Pork, Pan Gravy
Duck Fat Roast Potato’s Spiced Red Cabbage
Fine Beans
VEGETARIAN
Sautéed Wild & Field Mushrooms in a Rich Madeira, Shallot & Tarragon Sauce In a Butter Puff Pastry Basket
Tagliatelle with Fresh Spinach & Gorgonzola
Cream
Butternut Squash, Caulif lower & Stilton Crumble
Broad Bean, Pea & Mint Risotto
Gnocchi with Oven Roasted Tomatoes, Pine Nuts, Peas & Truffle Oil
Pea & Shallot Tortelloni, Courgette Spaghetti & Herb Veloute
Spinach, Fennel & Feta Pithivier
Please choose one vegetarian main course to be added to your chosen menu
Kearneys at The Great Barn
Fine Beans
VEGETARIAN
Sautéed Wild & Field Mushrooms in a Rich Madeira, Shallot & Tarragon Sauce In a Butter Puff Pastry Basket
Tagliatelle with Fresh Spinach & Gorgonzola
Cream
Butternut Squash, Caulif lower & Stilton Crumble
Broad Bean, Pea & Mint Risotto
Gnocchi with Oven Roasted Tomatoes, Pine Nuts, Peas & Truffle Oil
Pea & Shallot Tortelloni, Courgette Spaghetti & Herb Veloute
Spinach, Fennel & Feta Pithivier
Please choose one vegetarian main course to be added to your chosen menu
Kearneys at The Great Barn
BARBECUE MENU
Menu 1 Peppered English Sirloin Steaks
Cajun Pork Loin Steaks Chicken Fillet Pieces with Lemon, Thyme, Rosemary & Garlic
Menu 2
Kearney’s Home Made Beef Burgers Locally Made Pork & Herb Sausages
Chicken Fillet Pieces with Lemon, Thyme, Rosemary & Garlic
FOR VEGETARIANS Vegetarian Burgers & Sausages
Roasted Vegetable Kebabs Field Mushrooms, Stuffed with Goats Cheese
SALADS
Dressed Green Salad Heritage & Vine Tomato with Basil Dressing
Chunky Coleslaw in Thick Mayonnaise Roasted New Season Potatoes with Olive Oil, Tarragon & Mint
Assorted Breads & Unsalted Butter
Any One Served Pudding from Our Pudding Menu
The price for Menu 1 is £ 39.95 per head. The Price for Menu 2 is £35.95 per head
Both the above prices are based on a minimum of 100 adult guests - plus vat For numbers below 100 guests, prices are subject to negotiation
Kearneys at The Great Barn
SAMPLE SELF CARVE MENU Any One served first course from our lists
Served With Crusty Breads & Unsalted Butter
Main Course A Whole Roasted Leg of English Lamb Cooked With Rosemary & Garlic
Or Roast English Sirloin of Beef Joint, Yorkshire Pudding
Presented to your table on a carving board with Jugs of Red Wine Pan Gravy Served With Bowls of Duck Fat Roasted Potatoes,
Honey Roasted Parsnips, Carrots & Shallots Your nominated carver will be given a carving knife & fork, Chef’s hat & apron for
him or her to show off his excellent carving skills!
Pudding Any one served pudding from our pudding list.
Buffet Filter Coffee, Tea & Infusions with Kearney’s Chocolate Mint Crisps.
The price for this menu is £44.95 per head. This price is based on a minimum of 100 adult guests in attendance – Plus vat. For numbers below 100 guests, prices are subject to negotiation
Children’s Menu – 12 yrs. & under Locally made Pork Sausages, Butter Mash & Gravy
Homemade Chicken Goujons, Chips & Peas Penne Pasta, Tomato Sauce, Grated Cheddar
Roast Chicken, Roast Potato’s, Peas & Carrots
Ice Cream or Chocolate Cake
The price for this menu is £14.50 per child
Kearneys at The Great Barn
PUDDINGS Lemon Mascarpone Cheesecake
Served with Fresh Raspberries, Raspberry Sauce & Cream
Stem Ginger & Local Honey Cheesecake Served With Chilli Pineapple & Mango Puree
Belgian Chocolate Brownie with Vanilla Bean Ice Cream
Glazed Fresh Fig Tart with Apple Jam & Burnt Orange Sauce
Sticky Toffee Pudding with Hot Butterscotch Sauce With Local Cream or Vanilla Bean Ice Cream
English Summer Berry Trifle Pudding
Glazed English Apple & Frangipani Tart with Local Cream
Summer Berry Pavlova
Blackberry & Apple Crumble With Custard
Chocolate & Grand Marnier Brioche Bread & Butter Pudding with Cream
Sticky Date & Ginger Pudding with Cinnamon Custard
Crème Brulee with Lemon Shortbread
Rum Baba
Belgian Chocolate Torte
Profiteroles with Warm Belgian Chocolate Sauce & Strawberries
Also please see our Trio page
Kearneys at The Great Barn
TRIO OF KEARNEY’S PUDDINGS
Please choose any of the three below to make your own personal pudding trio
Mini Glazed English Apple & Almond Tart Sicilian Lemon & Mascarpone Cheesecake
Intense Passion Fruit Shot with Passion Sauce Fresh Raspberry Mousse Shot with Raspberry Sauce
Mini Traditional Sherry Trifle Mini Tiramisu Shot
Mini Chocolate Brownie with Vanilla Ice Cream Mini Sticky Toffee Pudding & Butterscotch Sauce
Pear & Sweet Ginger Tart
To add a Kearney’s Trio to your chosen menu please add an additional £2.95 to our quoted prices
Professionals at the Barn We can provide food for any photographers, videographers, musicians by prior arrangement
Assorted Sandwiches & Kettle Chips £8.50 per head Or If Required Hot Main Course £14.50 per head
Kearneys at The Great Barn
EVENING FOOD
Pig Roast Local Wrighton’s Whole Spit Roasted Hog
Vegetarian Burgers & Kebabs Herb & Onion Stuffing Bramley Apple Sauce Soft & Crusty Rolls
£ 995.00
This will feed approximately 140 guests
Bacon and Sausage Bar English Back Bacon & Locally Made Pork & Herb Sausages Roasted Vegetable Kebabs & Vegetarian Burgers for Vegetarians
Soft & Crusty Rolls Ketchup & Mustard
£ 7.95 per head
Noodle Bar Chicken Chilli Noodles, Satay Vegetable Noodles
Char Siu Pork Noodles Soy Sauce / Chilli Sauce/ Prawn Crackers
£ 11.95 per head
Rustic Style Buffet Whole Brie De Meaux, Barbers Cheddar, Coleston Bassett Stilton
Sugar Baked Ham, Country Pate, Pickles & Olives Crusty Bread,Celery, Grapes & Biscuits
£10.95 per head
Cake of Cheeses Kearney’s can source a range of suitable cheeses to construct and
present a Cake of Cheeses that can be used as a focal point for your
EVENING FOOD
Pig Roast Local Wrighton’s Whole Spit Roasted Hog
Vegetarian Burgers & Kebabs Herb & Onion Stuffing Bramley Apple Sauce Soft & Crusty Rolls
£ 995.00
This will feed approximately 140 guests
Bacon and Sausage Bar English Back Bacon & Locally Made Pork & Herb Sausages Roasted Vegetable Kebabs & Vegetarian Burgers for Vegetarians
Soft & Crusty Rolls Ketchup & Mustard
£ 7.95 per head
Noodle Bar Chicken Chilli Noodles, Satay Vegetable Noodles
Char Siu Pork Noodles Soy Sauce / Chilli Sauce/ Prawn Crackers
£ 11.95 per head
Rustic Style Buffet Whole Brie De Meaux, Barbers Cheddar, Coleston Bassett Stilton
Sugar Baked Ham, Country Pate, Pickles & Olives Crusty Bread,Celery, Grapes & Biscuits
£10.95 per head
Cake of Cheeses Kearney’s can source a range of suitable cheeses to construct and
present a Cake of Cheeses that can be used as a focal point for your
evening food options or alternatively can be used as your wedding cake.
Fajita Bar Hot Chicken Strips
Refried Beans Guacamole / Crispy Lettuce / Tomato / Red Onion / Sour Cream
Tortilla Wraps £10.95 per head
Giant Pan Paella
Chicken, King Prawns, Peppers, Chorizo, Onions, Garlic, Saffron Rice All cooked in front of your guests in a giant pan and served with dressed green salad and
crusty bread £11.95 per head
Giant Pan German Sausage Bar Bratwurst, Frankfurters, Currywurst
Onions, Curry Sauce, German Mustards & Crusty Rolls £9.95 per head
Pizza Bar
Four different pizzas of your choice. Made and cooked in front of your guests. Served with Garlic Bread £10.95 per head
~ If you have additional evening guests we charge for 75% of your total guests (daytime plus evening) for the above menus ie 80 – day 40 – evening charge for evening food -
90 These evening prices are available for guests who have had a wedding or party on the
same day
Carvery Bar English Roast Beef, English Pork Loin, Apple Sauce, Herb & Onion Stuffing, Horseradish
Mustard Green Salad, Sour Dough & Focaccia Rolls
Chef’s carve in front of guest £9.95 per head
Kearneys at The Great Barn
evening food options or alternatively can be used as your wedding cake.
Fajita Bar Hot Chicken Strips
Refried Beans Guacamole / Crispy Lettuce / Tomato / Red Onion / Sour Cream
Tortilla Wraps £10.95 per head
Giant Pan Paella
Chicken, King Prawns, Peppers, Chorizo, Onions, Garlic, Saffron Rice All cooked in front of your guests in a giant pan and served with dressed green salad and
crusty bread £11.95 per head
Giant Pan German Sausage Bar Bratwurst, Frankfurters, Currywurst
Onions, Curry Sauce, German Mustards & Crusty Rolls £9.95 per head
Pizza Bar
Four different pizzas of your choice. Made and cooked in front of your guests. Served with Garlic Bread £10.95 per head
~ If you have additional evening guests we charge for 75% of your total guests (daytime plus evening) for the above menus ie 80 – day 40 – evening charge for evening food -
90 These evening prices are available for guests who have had a wedding or party on the
same day
Carvery Bar English Roast Beef, English Pork Loin, Apple Sauce, Herb & Onion Stuffing, Horseradish
Mustard Green Salad, Sour Dough & Focaccia Rolls
Chef’s carve in front of guest £9.95 per head
All prices on all menus are plus VAT at the standard rate