Preferred Meal Systems, Inc. Product Specification...

Item @wgwheat

Product Specification Sheet

Preferred Meal Systems, Inc.

NUTRIENT INFORMATION PER SERVING


Whole Wheat Bread

1 Serving

Item Name

Basis for Data Submitted:Package Size:

Product Compostion:

Servings Per Package:

Nutrients based on:Weight Per Serving:

Meal Contributions:

Preparation Instructions:

Source of NutritionalInformation:

CALORIES 70.0 (KCAL)PROTEIN 3.7 (GM)CARBOHYDRATES 11.7 (GM) Fiber 1.9 (GM) Sugar 1.6 (GM)TOTAL FAT 1.0 (GM) SATURATED FAT 0.2 (GM) MonoFat 0.5 (GM) PolyFat 0.2 (GM) TRANS FAT% Calories from Fat 12.9 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 0.0 (MG)SODIUM 134.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMIN 0.1 (MG)RIBOFLAVIN 0.1 (MG)NIACIN 1.3 (MG)CALCIUM 30.0 (MG)IRON 0.7 (MG)POTASSIUM 70.0 (MG)PHOSPHORUS 57.0 (MG)Ingredient suppliers and/or USDA

database

As Served1.00 (oz) 28.35 (g)

1.00 (oz) 28.35 (g)

Consists of one 1oz slice of wholewheat bread

Dry Storage

No Value-Indicates no information available

Meat/Meat alternative :Grain/Bread Equivalent :Fruit :

Brand:

1.00

Vegetable :Vegetable :

Whole Grain

Reviewed by Reviewed by:

Wednesday, September 5, 2012 2:30:19PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text

Registered Dietitian

Item 7304





Whole Grain Breadstick

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 80.0 (KCAL)PROTEIN 3.0 (GM)CARBOHYDRATES 15.0 (GM) Fiber 1.0 (GM) Sugar 1.0 (GM)TOTAL FAT 1.0 (GM) SATURATED FAT 0.0 (GM) MonoFat 0.0 (GM) PolyFat TRANS FAT 0.0 (GM)% Calories from Fat 11.3 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 0.0 (MG)SODIUM 115.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 4.8 (MG)THIAMIN 0.1 (MG)RIBOFLAVIN 0.1 (MG)NIACIN 1.2 (MG)CALCIUM 20.0 (MG)IRON 0.7 (MG)POTASSIUMPHOSPHORUSIngredient supplier and/or USDA

database

As Served

10.90 (oz) 25.52 (g)

0.90 (oz) 25.52 (g)

Consists of one 0.9 oz serving of aWhole Grain Breadstick.

Keep Frozen. Thaw and serve.



Brand:

1.00


Whole Grain


Tuesday, September 4, 2012 4:27:55PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text


Item 7329





TOASTY PB CRACKERS(24/8PK)

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 130.0 (KCAL)PROTEIN 3.0 (GM)CARBOHYDRATES 16.0 (GM) Fiber 0.8 (GM) Sugar 3.0 (GM)TOTAL FAT 6.0 (GM) SATURATED FAT 1.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)% Calories from Fat 41.5 (%)% Calories from Sat. Fat 0.1 (%)CHOLESTEROL 0.0 (MG)SODIUM 200.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMINRIBOFLAVINNIACINCALCIUM 0.0 (MG)IRON 0.7 (MG)POTASSIUMPHOSPHORUSIngredient supplier and/or USDA

database

As Served

10.92 (oz) 26.08 (g)

0.92 (oz) 26.08 (g)

Consists of a .92 oz serving oftoasted crackers with peanut butter.

Dry storage.



Brand:

1.00



Wednesday, September 26, 201210:12:23AM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text


Item 7330





SESAME BREADSTICKS(150/2PK)

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 53.0 (KCAL)PROTEIN 2.0 (GM)CARBOHYDRATES 7.0 (GM) Fiber 0.5 (GM) Sugar 0.0 (GM)TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)% Calories from Fat 0.0 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 0.0 (MG)SODIUM 77.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMIN 0.1 (MG)RIBOFLAVIN 0.0 (MG)NIACIN 0.4 (MG)CALCIUM 0.0 (MG)IRON 0.7 (MG)POTASSIUMPHOSPHORUSIngredient supplier and/or USDA

database

As Served

20.80 (oz) 22.68 (g)

0.40 (oz) 11.34 (g)

Consists of 2 sesame breadsticks at.4 oz each.

Dry strorage.



Brand:

1.00




reweinandy

Typewritten Text


Item 7692





WHOLE WHEAT PKT PITABRD4"(120)

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 70.0 (KCAL)PROTEIN 3.0 (GM)CARBOHYDRATES 15.0 (GM) Fiber 2.0 (GM) Sugar 0.0 (GM)TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)% Calories from Fat 0.0 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 0.0 (MG)SODIUM 125.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMIN 0.2 (MG)RIBOFLAVIN 0.1 (MG)NIACIN 1.2 (MG)CALCIUM 0.0 (MG)IRON 0.7 (MG)POTASSIUMPHOSPHORUSIngredient supplier and/or USDA

database

As Served

11.25 (oz) 35.44 (g)

1.25 (oz) 35.44 (g)

Consists of a 1.25 oz serving of awhole wheat pita.



Brand:

1.00


Whole Grain



reweinandy

Typewritten Text


ITEM # - 7692

Item 7823





WRAPPED WHOLE WHEAT HOTDOG BUN

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 110.0 (KCAL)PROTEIN 5.0 (GM)CARBOHYDRATES 20.0 (GM) Fiber 3.0 (GM) Sugar 3.0 (GM)TOTAL FAT 2.0 (GM) SATURATED FAT 0.5 (GM) MonoFat 0.0 (GM) PolyFat 1.0 (GM) TRANS FAT 0.0 (GM)% Calories from Fat 16.4 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 0.0 (MG)SODIUM 230.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMIN 0.2 (MG)RIBOFLAVIN 0.0 (MG)NIACIN 1.2 (MG)CALCIUM 60.0 (MG)IRON 1.1 (MG)POTASSIUM 100.0 (MG)PHOSPHORUSIngredient suppliers and/or USDA

database

As Served1.50 (oz) 42.53 (g)

1.50 (oz) 42.53 (g)

Consist of one 1.5 oz serving ofWhole Wheat Hot Dog Bun.

Dry Storage.



Brand:

1.50



Friday, August 31, 2012 2:10:40PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text


PREFERRED MEAL SYSTEMS, INC.BERKELEY, IL 60163

WRAPPED WHOLE WHEAT HOT DOG BUN

INGREDIENTS: WHOLE WHEAT HOT DOG BUN (Whole wheat flour, water, high fructose corn syrup, wheatgluten, soybean oil, contains 2% or less of the following: salt, yeast, calcium propionate and citric acid(preservatives), sodium stearoyl lactylate, calcium sulfate, mono and diglycerides, caramel color, mineral oil,wheat starch, ascorbic acid (dough conditioner), azodicarbonamide, datem, enzymes).CONTAINS: SOY, WHEAT

80 1.50 OZ UNITS (NET WEIGHT 7.50 LBS)

7823-PRE1

KEEP FROZEN INSTITUTIONAL USE ONLY

Item 8002





Hot Dog Bun

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 120.0 (KCAL)PROTEIN 4.0 (GM)CARBOHYDRATES 23.0 (GM) Fiber 0.0 (GM) Sugar 3.0 (GM)TOTAL FAT 1.5 (GM) SATURATED FAT 0.0 (GM) MonoFat 0.0 (GM) PolyFat 1.0 (GM) TRANS FAT 0.0 (GM)% Calories from Fat 11.3 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 0.0 (MG)SODIUM 250.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMIN 0.2 (MG)RIBOFLAVIN 0.1 (MG)NIACIN 1.6 (MG)CALCIUM 80.0 (MG)IRON 1.1 (MG)POTASSIUMPHOSPHORUSIngredient suppliers and/or USDA

database

As Served

1180.00 (oz) 5,103.00 (g)

1.50 (oz) 42.53 (g)

Consists of 180 - 1.5 oz servings ofhot dog bun

Ready to serve



Brand:

1.50




reweinandy

Typewritten Text


8002HOT DOG ROLLS INGREDIENTS: Enriched Flour (Wheat, Flour, malted barley Flour,Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, High Fructose Corn Syrup, Contains 2% or less of the following:Soybean Oil, Salt, yeast, Wheat Gluten, Calcium Sulfate, Wheat Flour,Perservatives (Calcium Propionate, Proprionic Acid, Phosphoric Acid),Mono and Diglycerides, Guar Gum, Sodium Stearoyl Lactylate, Datem,Enzymes, Ascorbic Acid (Dough Conditioner), Azodicarbonamide,Silicon Dioxide.CONTAINS: SOY, WHEAT

PREFERRED MEAL SYSTEMSBERKELEY, IL 60163

THAW AND SERVE

PACKED 120- 1.50 OZ UNITS PER CASE (NET WEIGHT 11.25 LBS)KEEP FROZEN FOR INSTITUTIONAL USE ONLY

M8002-PRE1

Item 8149





Whole Wheat Bun

1 Serving

Item Name


Product Compostion:



Meal Contributions:




database

As Served

12.25 (oz) 63.79 (g)

2.25 (oz) 63.79 (g)

Consists of 2.25 oz serving of wholewheat bun

Thaw and Serve



Brand:

2.00



Friday, August 31, 2012 2:19:18PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text



COOK AND SERVEWRAPPED WHEAT BUN

INGREDIENTS: WHOLE WHEAT HAM BUN (whole wheat flour, water, high fructose corn syrup, wheat gluten,yeast, honey, soybean oil, contains 2% or less of the following: salt, molasses, dough conditioners (sodiumstearoyl lactylate, datem, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate,ammonium sulfate), calcium propionate and potassium sorbate (preservatives), wheat starch).CONTAINS: SOY, WHEAT


8149-PRE1


2 servings of bread alternate

Item 8267





WG Tortilla Rounds

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 140.0 (KCAL)PROTEIN 2.0 (GM)CARBOHYDRATES 18.0 (GM) Fiber 1.0 (GM) Sugar 0.0 (GM)TOTAL FAT 8.0 (GM) SATURATED FAT 1.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)% Calories from Fat 51.4 (%)% Calories from Sat. Fat 0.1 (%)CHOLESTEROL 0.0 (MG)SODIUM 110.0 (MG)VITAMIN A 0.0 (RE)VITAMIN C 0.0 (MG)THIAMIN 0.0 (MG)RIBOFLAVINNIACIN 0.4 (MG)CALCIUM 20.0 (MG)IRON 0.4 (MG)POTASSIUMPHOSPHORUS 40.0 (MG)Ingredient suppliers and/or USDA

database

As Served

11.00 (oz) 28.35 (g)

1.00 (oz) 28.35 (g)

Consists of one 1 oz serving ofTortilla Rounds (whole grain).

Dry Storage



Brand:

1.25


Whole Grain


Thursday, August 30, 2012 4:42:54PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text


ITEM # - 8267

Item 83070





Corn Muffin

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 284.5 (KCAL)PROTEIN 5.0 (GM)CARBOHYDRATES 46.2 (GM) Fiber 3.6 (GM) Sugar 14.3 (GM)TOTAL FAT 10.4 (GM) SATURATED FAT 1.5 (GM) MonoFat 2.8 (GM) PolyFat 5.6 (GM) TRANS FAT 0.0 (GM)% Calories from Fat 32.9 (%)% Calories from Sat. Fat 0.0 (%)CHOLESTEROL 16.7 (MG)SODIUM 264.7 (MG)VITAMIN A 138.5 (RE)VITAMIN C 2.6 (MG)THIAMIN 0.1 (MG)RIBOFLAVIN 0.1 (MG)NIACIN 1.7 (MG)CALCIUM 44.8 (MG)IRON 1.3 (MG)POTASSIUM 217.3 (MG)PHOSPHORUS 167.4 (MG)Ingredient supplier and/or USDA

database

As Served

14.00 (oz) 113.40 (g)

4.00 (oz) 113.40 (g)

Consists of a 4 oz serving of cornmuffin.

Keep frozen. Serve thawed.



Brand:

2.00


Cup1/4 Starchy

Whole Grain


Thursday, September 20, 2012 2:03:52PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text



CORN MUFFININGREDIENTS: Corn, water, white whole wheat flour (whole wheat flour), yellow cornmeal, sugar, liquidmargarine (soybean oil, water, partially hydrogenated cottonseed and soya oils, colored with beta carotene,propylene glycol, artificially flavored, corn oil, vitamin A palmitate), whole eggs, invert sugar syrup (invertedcane sugar syrup), baking powder (monocalcium phosphate, sodium bicarbonate (baking soda) and cornstarch), salt, potassium sorbate, sodium stearoyl lactylate, xanthan gum.CONTAINS: EGG, SOY, WHEAT

PREPARATION: THAW AND SERVE.


83070-PRE1


Item 853





Graham Crackers

1 Serving

Item Name


Product Compostion:



Meal Contributions:



CALORIES 90.0 (KCAL)PROTEIN 1.0 (GM)CARBOHYDRATES 16.0 (GM) Fiber 1.0 (GM) Sugar 4.0 (GM)TOTAL FAT 3.0 (GM) SATURATED FAT 0.5 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM)% Calories from Fat 30.0 (%)% Calories from Sat. Fat 0.1 (%)CHOLESTEROL 0.0 (MG)SODIUM 100.0 (MG)VITAMIN A 100.0 (RE)VITAMIN C 0.0 (MG)THIAMINRIBOFLAVINNIACINCALCIUM 100.0 (MG)IRON 0.7 (MG)POTASSIUMPHOSPHORUSIngredient suppliers and/or USDA

database

As Served

10.74 (oz) 20.98 (g)

0.74 (oz) 20.98 (g)

Contains one 0.74oz serving ofGraham Crackers

Dry Storage



Brand:

1.00



Friday, September 7, 2012 4:22:27PM Product Specification Sheet Page 1 of 1

reweinandy

Typewritten Text


ITEM # - 853

Item @wghamb





WW Hamburger Bun

1 Serving

Item Name


Product Compostion:



Meal Contributions:




database

As Served1.80 (oz) 51.03 (g)

1.80 (oz) 51.03 (g)

Consists of one whole wheathamburger bun

Dry Storage



Brand:

2.00


Whole Grain



reweinandy

Typewritten Text


Item @wghot





WW Hot Dog Bun

1 Serving

Item Name


Product Compostion:



Meal Contributions:




database

As Served1.60 (oz) 45.36 (g)

1.60 (oz) 45.36 (g)

Consists of one 1.6oz whole wheathot dog bun

Dry Storage



Brand:

1.50


Whole Grain



reweinandy

Typewritten Text


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