We support business innovation in Nagano, Japan! NAGANO Tokyo Osaka Kyoto Search Go NAGANO http://www.go-nagano.net/ NAGANO PREFECTURE Location : The Heart (Center) of Japan Area : 13,562km 2 (4 th Biggest in Japan) Population : 2,088,105 (2016) Recommendations for Tourists : Skiing, Trekking, Clean Air and Water, Beautiful Scenery of Seasons, Hot spring and more Nagano Prefecture at a Glance Japanese sake and wine made from Nagano-produced ingredients, in accordance with the strict standards of “Nagano Appellation Control” and “Nagano Premium Beef Recognition”. There are new breeds developed in Nagano, and food items with a high market share in Japan. Original apples such as “Shinano Sweet”, “Shinano Gold” and “Akibae” are called “Three Apple Brothers”, “Shinshu Salmon” and “Shinshu Golden Game Fowl” are included in this category. Local cuisine and our traditional and indigenous food culture are included in this group. Soba noodles, Oyaki, Nozawana greens, etc. are designated as “Intangible Local Cultural Assets”, and local vegetables handed down through the generations are approved as “Shinshu- Authenticated Traditional Vegetables”. Tasty Food and Nature of Nagano ～ The World's Longest Life Expectancy ～ Tasty Food and Nature of Nagano ～ The World's Longest Life Expectancy ～ Nagano Small and Medium Enterprise Support Center The citizens of Nagano have taken advantage of the prefecture's diverse climate and topography by using their excellent agricultural skills to establish a rich food culture and a horticulture empire. As a reward, we as a region enjoy one of the world's longest life expectancies. We will refer to foods which are produced in the lush nature of Nagano and fulfill the following three standards, “Premium”,“Original”,“Heritage”, as part of the “Tasty Food and Nature of Nagano.” Premium Original Heritage Address : 1-18-1 Wakasato, Nagano, Nagano 380-0928, Japan URL : http://www.icon-nagano.or.jp/ TEL : + 81-26-227-5013 E-mail : [email protected]FAX : + 81-26-228-2867 FoodExpo2016 美食博覧 NAGANO JAPAN 11-13 August 2016 Hong Kong Convention and Exhibition Centre Premium Original Heritage Nagano Appellation Controlled Rice Nagano Appellation Controlled Sake and Wine Nagano Premium Beef Shine Muscat Grapes and Nagano Purple Grapes Three Original Apples (“Shinano Sweet”,“Shinano Gold” and “Akibae”) Shinshu Salmon Gohei Mochi (Rice Cake) Oyaki(Flour Bun) Soba (Backwheat) Noodles
Transcript
We support business innovation in Nagano, Japan!
NAGANO
Tokyo
OsakaKyoto
SearchGo NAGANO http://www.go-nagano.net /
NAGANO PREFECTURELocation : The Heart (Center) of Japan Area : 13,562km2 (4th Biggest in Japan)Population : 2,088,105 (2016)Recommendations for Tourists : Skiing, Trekking, Clean Air and Water, Beautiful Scenery of Seasons, Hot spring and more
Nagano Prefecture at a Glance
Japanese sake and wine made from Nagano-produced ingredients, in accordance with the strict standards of “Nagano Appellation Control” and “Nagano Premium Beef Recognition”.
There are new breeds developed in Nagano, and food items with a high market share in Japan. Original apples such as “Shinano Sweet”, “Shinano Gold” and “Akibae” are called “Three Apple Brothers”, “Shinshu Salmon” and “Shinshu Golden Game Fowl” are included in this category.
Local cuisine and our traditional and indigenous food culture are included in this group. Soba noodles, Oyaki, Nozawana greens, etc. are designated as “Intangible Local Cultural Assets”, and local vegetables handed down through the generations are approved as “Shinshu-Authenticated Traditional Vegetables”.
Tasty Food and Nature of Nagano～ The World's Longest Life Expectancy ～
Tasty Food and Nature of Nagano～ The World's Longest Life Expectancy ～
Nagano Small and MediumEnterprise Support Center
The citizens of Nagano have taken advantage of the prefecture's diverse climate and topography by using their excellent agricultural skills to establish a rich food culture and a horticulture empire. As a reward, we as a region enjoy one of the world's longest life expectancies.We will refer to foods which are produced in the lush nature of Nagano and fulfill the following three standards, “Premium”,“Original”,“Heritage”, as part of the “Tasty Food and Nature of Nagano.”
Three Original Apples(“Shinano Sweet”,“Shinano Gold” and “Akibae”)
Shinshu Salmon
Gohei Mochi (Rice Cake)
Oyaki(Flour Bun)
Soba (Backwheat) Noodles
本產品是通過低溫乾燥，將自家種植的新鮮羽衣甘藍製成營養豐富的休閒零食。使用富含歐米茄（Omega）3脂肪酸的核桃調味。保有酵素活性的裸食。純素可食。無保鮮劑、化學色素。未使用農藥、化學肥料。The main ingredient is the freshest kale from our natural farm. We dehydrated kale at low temperature until crispy, and it mixed with walnuts contained high in omega-3 fatty acid. No preservatives, artificial color, agrichemi-cal or fertilizer used.
本產品是將自然栽培的雪蓮果的莖葉焙煎而成的健康茶。雪蓮果茶可預防並改善高血糖及高血壓，通過自然發酵，使其入口滑順，是我們的獨家產品。This healthy tea made from roasted Yacón leaf from our natural farm, and it is helpful for prevention and improvement of hyperglycemia and high blood pressure. No agrichemical or fertilizer used.
選用信州（長野）所產的蜜腺豐富、酸甜適中的富士蘋果，通過低溫乾燥製成。不含砂糖。保有酵素活性的裸食。純素可食。無保鮮劑、化學色素。We use locally grown Fuji apples with good sugar and acid balance. We dehydrated sliced apples at low temperature until crispy. No preservatives or artificial color added.
本酒莊自家種植的莎當妮經在低溫環境下的精心發酵後，於木桶中成熟一年釀製而成。金黃色澤的莎當妮，散發著蜂蜜與亞熱帶水果的芳香，如礦物般的口感餘味及適宜的酸度使人清爽振奮，酒體厚實且餘韻長。Estate grown chardonnay was carefully vinified at low temperature and was matured in the French old barrels. It shows gold color with honey and tropical fruit aroma. The palate is heavy and complex.
以粉紅色光澤的氣泡、散發著草莓般的香甜氣息、澀澀的口感伴隨著清爽的酸度為特徵。夏季炎熱之時享飲冰鎮後的氣泡酒實在是太完美了。是沙拉及番茄醬風味的意麵等飯菜或冷盤的最佳絕配。Outstanding pink color with strawberry-like aroma but it taste quite dry with fresh and crispy acidity. It goes along well with salad, pasta with tomato sauce or any kind of appetizer.
以在食用蘋果中最受歡迎的富士蘋果為原料，經瓶內二次發酵釀製而成。此款蘋果酒散發著蘋果的清香，還可感受到成熟後形成的豐富的果實口味。This cidre is made from the most popular apple Fuji grown locally. By going through the second fermentation in the bottle, the cidre is rich in apple aroma with complexity on the palate.
擁有400年以上的歷史，在日本國內的年銷售數量超過700萬瓶，作為滋養強壯的藥酒深受大眾喜愛。可改善血液循環，對於肉體疲勞、寒症、腸胃虛弱等很有效。Yomeishu is a medicinal herbal liqueur and has more than 400 years history. it consumes more than 7milillion bottles annually. For nutritional fortification to improve the following symtoms; poor blood circulation, chills, fatigue and weak constitution.
將益於健康益於美容的香草與美味的水果調配在一起，可以讓您感受到即輕鬆又奢侈的瞬間。本產品通過利用養命酒的製法經驗，從香草中提取有效成分。This product is the liqueur of fruit and herbs and provides you wellness and beauty from herbs as well as taste and freshness from fruits. We also apply our original extraction method of Yomeishu to this product and extract essences from herbs effectively.
本產品是將香氣十足的生薑、有暖身作用的乾薑、蒸生薑調配而成。還添加了可提高生薑作用的銀杏葉及紅花等12種材料，是一種有益於體內循環的健康酒。We mixed 3 types of ginger to take 3 different advantages into this product; fresh ginger for aroma, dried one for increasing blood circulation and steamed one for making body warm. Other 12 ingredients added to enhance ginger power.
生鮮原料所使用的蔬菜均為日本產。不含家畜肉類、轉基因原料及化學調味料，為無添加蔬菜餃子。推薦素食主義者享用。All of the vegetable ingredients are grown in Japan. This product is not used meat, genetic modification or MSG. It is great for vegetarians and natural food lovers.
生鮮原料所使用的蔬菜與蘑菇均為日本產。不含家畜肉類、轉基因原料及化學調味料，為無添加蔬菜餃子。推薦素食主義者享用。All of the ingredients of vegetables and mushrooms are grown in Japan. This product is not used meat, genetic modifica-tion or MSG. It is great for vegetarians and natural food lovers.
生鮮原料所使用的蔬菜均為日本產。不含家畜肉類、轉基因原料及化學調味料，為無添加的三文魚餃子。推薦素食主義者享用。All of the vegetable ingredients are grown in Japan. This product is not used meat, genetic modification or MSG. It is great for natural food lovers.
使用北美產蕎麥粉與北海道產小麥粉，為業務用的流水解凍式信州蕎麥麵。使用4種不同的蕎麥麵刀切成粗細長短不同的麵條。This product is mixed North American buckwheat flour with Hokkaido flour, and is cut like hand-made style. It is ready to eat by defrosting under running water for several minuets.
使用100%北海道產小麥。注重手打式製法，採用“揉麵”與“靜止放置”，僅使用小麥粉、食鹽、水，就可做成勁道美味的烏冬麵了。The ingredients are only salt, water and wheat flour. This product provides chewy and handmade style texture by incorporat-ing the processes of “kean” and “rest” dough into our production.
Meet consumers' expectations and trusts, and contribute to their healthy lives.
YOMEISHU SEIZO Co., Ltd.
ContactNamemailPhoneaddress
URL
Mr. Yu [email protected]+81-3-3462-813216410 Akaho, Komagane-shi, Nagano 399-4117 Japanhttp：//www.yomeishu.co.jp
公司概要／Corporate Profile以主要商品“養命酒”為主，生產並銷售益於健康之產品，針對客戶多樣化的生活方式提供新的價值。We provide new value to our customers' various way of lifestyle by providing healthy products such as our flagship product "YOMEISHU".
Tasty wine is a gift from abundant nature of Nagano, Japan. Wine enriches your life.
公司概要／Corporate Profile本酒莊主人曾赴澳洲阿德雷得大學攻讀葡萄栽培學與釀造學，於2011年建立了本酒莊。這裡是以生產質優葡萄酒聞名的精品酒莊。Kusunoki Winery opened in 2011. The owner had studied viticulture and winemaking at the University of Adelaide. Our winery is known as one of the boutique wineries producing high-quality wines from its estate grown grapes.
Products of the gift from the land.Yoshitomo Co., Ltd.
ContactNamemailPhoneaddress
URL
Ms. Eri [email protected]+81-268-71-02261002 Muramatsu, Aokimura, Chiisagata-gun, Nagano386-1602 Japan http：//www.e-yoshitomo.com
公司概要／Corporate Profile在大自然中種植羽衣甘藍及雪蓮果，並對其進行加工及銷售。不含食品添加物、動物性原料、砂糖。We naturally grow Kale and Yacón in the great nature of Nagano, and make products from them. Our products doesn't use any MSG, animal ingredients or sugar.
Our newest "TASTE SENSOR" would fine-tune to your taste. OEM and small-lot production are available.
公司概要／Corporate Profile專注於餃子的生產製造，以日本首都圈為中心，向全國各地的量販店、超市、飲食店、團膳供應等客戶提供餃子產品。We specialize in manufacturing Gyoza and provide to large retail stores, supermar-kets, restaurants and food services etc.
We meet our customers needs with our new factory has production capability of 6,000pcs per hour.
SHINETSUMYOJO Co., Ltd.
ContactNamemailPhoneaddress
URL
Mr. Kiyoaki [email protected]+81-268-22-5252942, Akiwa, Ueda-shi，Nagano 386-0041 Japanhttp：//www.shinetsumyojo.co.jp
公司概要／Corporate Profile本公司創業53年，生產並銷售以冷凍面、冷藏面為主的產品，年銷售額達26億日元。通過與農家契約栽培，將可靠的食材美味提供到您的餐桌上。We have over 50 years of manufacturing frozen/chilled noodles expertise and commitment to our customers. We provide the sophisticated taste of the ingredients from contract farmers.
Campbell Early 氣泡酒Campbell Early Sparkling Wine 蘋果酒名人
Cidre of Fuji Apple'Apple Master'
養命酒Yomeishu (Medical Herbal Liqueur)
水果香草酒Fruit & Herbs Liqueur
琥珀生薑酒Amber Ginger Liqueur
無添加蔬菜餃子Japanese Vegetable Gyoza 無添加蘑菇餃子
Japanese Mushroom Gyoza
三文魚餃子Salmon Gyoza
流水解凍信州籠屜蕎麥麵 （冷凍 業務用）Frozen Japanese Style Soba (buckwheat) Noodle (Defrosting under running water)
100％北海道產 小麥冷凍烏冬面Frozen Udon Noodles(100％ Wheat flour from Hokkaido, Japan)
By using the marks of “Original” and “Heritage” in this page, those show that some of ingredients of product are produced in the nature of Nagano and fulfill those standards as part of the “Tasty Food and Nature of Nagano”. It doesn’t mean that product itself received recognition.
