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prep instructions
Brown 10 lbs ground beef (80/20). Do not drain. Stir in contents of seasoning pouch (10 oz) and cook for 3-5 minutes. Add ten-8 oz cans of unseasoned tomato sauce and stir until well blended. Cover and simmer for 10 minutes.
Introduction to a world of Cuban fl avor is easy with Foothill Farms® Picadillo Seasoning & Vegetable Mix. Traditional Cuban-inspired dish that is similar to hash (or Sloppy Joe), it’s often served with rice or used as a fi lling in tacos or inside a bun. The seasoning is a complex blend of onion, red and green bell peppers, garlic and spices. Simply add seasoning to ground beef (chicken or turkey) and tomato sauce.
Dehydrated Vegetables (Onion, Red Bell Pepper, Garlic, Green Bell Pepper), Sugar, Salt, Spice, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modifi ed Food Starch).
ingredients
Product Code: V464-AN190UPC: 10072058614130DOT Foods Code: 612034Case Pack: 6/10 oz Serving Size: 1/2 cup prepared Servings per Case: 294Case Dimensions: 6.4”x8.9”x12.3”Cases/Layer: 16x8Cases/Pallet: 128Case Volume: 0.4 ft3
Vitamin D 0mcg %0Calcium 11mg %0Iron 0mg %0Potassium 63mg %2
*The % Daily Value tells you how much a nutrient in a serving of foodcontributes to a daily diet.
Foothill Farms® Picadillo Seasoning & Vegetable Mix is a Cuban-inspired dish featuring a lively blend of onion, bell peppers, garlic and spices. Just mix it with diced tomatoes to make a salsa for dipping, or add it to tomato sauce with ground meat and serve it on a bun, over rice or in a taco shell.
School Lunch with Cuban Flair
Generation Z is the most ethnically diverse generation. Menu accordingly! • They’re more likely to seek innovative foods1, ethnic cuisines1 and new fl avors2
• They drive food culture trends of authentic, global food experiences1
• Raised with hot Tex-Mex, Thai and Szechuan cuisines, they’re used to spicy foods2
• Latin American and Filipino cuisine are two of today’s top trending cuisines3 • Vegetarian/meatless options are resonating more than ever in the U.S.4
Offer Kids the World
Here are social media posts to use on your school’s Facebook and Twitter accounts to help promote your offerings. • Get a taste of Cuba with our authentic Picadillo seasoned beef served in crispy taco shells. • Let’s go meatless today! Try our tasty vegan Picadillo burrito or rice bowl today.
Give students something to taco ‘bout with a new take on a favorite. Season browned beef with Picadillo mix, add tangy tomato sauce, simmer and serve in whole-grain tortillas with melty cheddar cheese and crisp shredded lettuce.
Satisfy the ever-increasing demand for delicious meatless options by seasoning diced tomatoes, black beans and garbanzo beans with Picadillo mix and serving it over rice in a bowl or wrapped up in a tortilla as a tasty vegan burrito.
1 “How boomers and Gen Z are changing food” Food Business News, 6.29.162 “Feeding Generation Z’s High Food IQ” Food Processing, 9.26.173 NRA’s What’s Hot 20184 “Why the Global Rise in Vegan and Plant-Based Eating Isn’t A Fad” Food Revolution Network, 1.18.18 and “Taste is
the top reason US consumers eat plant-based proteins” Mintel, 2.15.18
