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Preparing for change in the ethical landscape

Date post: 01-Nov-2014
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Consumers who leave their ethics at home when eating out, poor guidance from government, pressure on margins and a confusing array of accreditation schemes and labels have made the ethical landscape a difficult one to navigate for the foodservice sector. The Footprint Forum looked at the lie of the land and how companies could prepare for the journey ahead.
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PREPARING FOR CHANGE IN THE ETHICAL LANDSCAPE 7 TH MARCH 2011 footprintforum Sustainable Responsible Business
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Page 1: Preparing for change in the ethical landscape

PREPARING FOR CHANGE IN THE ETHICAL LANDSCAPE

7TH MARCH 2011

♯footprintforum Sustainable Responsible Business

Page 2: Preparing for change in the ethical landscape

Preparing for Change in the Ethical Landscape  

♯footprintforum Sustainable Responsible Business

Page 3: Preparing for change in the ethical landscape

Beyond labels

Wolfgang Weinmann, Head of Strategic Development

Page 4: Preparing for change in the ethical landscape

Back then....from crisis to opportunity

Page 5: Preparing for change in the ethical landscape

Proliferation

Page 6: Preparing for change in the ethical landscape

Is it enough?

!  What are the new and upcoming challenges for businesses?

!  Are product labels automatically providing solutions? !  Are they the answer to everything?

Page 7: Preparing for change in the ethical landscape

Amen Mtui at KNCU cupping room, KNCU,

Tanzania

Bertha Fanueli Matowo on her coffee farm, KNCU, Tanzania

Sourcing: Investment in Quality at source

Page 8: Preparing for change in the ethical landscape

Sourcing:Investment in Sustainable Supply

Page 9: Preparing for change in the ethical landscape

Processing & Packaging/ Consumption

In-home consumption Energy use, waste,

Out-of-home consumption Energy use, waste, procurement,

Page 10: Preparing for change in the ethical landscape

Investment in new collaboration

SUPPLIERS

EMPLOYEES

CUSTOMERS

Page 11: Preparing for change in the ethical landscape

!  Labels provide framework...playing field for everyone !  They don’t provide all the answers to current

sustainability challenges !  Beyond: !  Approach along whole supply chain, including sustainable

consumption and investment in sustainable production !  From product to company level !  Collaborative approach across stakeholders

Sum up

Page 12: Preparing for change in the ethical landscape

Sustainable Responsible Business ♯footprintforum

Page 13: Preparing for change in the ethical landscape

Panel Participants

Wolfgang Weinmann - Cafédirect

Ian Bretman - Fairtrade

Toby Middleton – Marine Stewardship Council)

Leigh Grant - Freedom Food

David Clarke - Red Tractor    

Sustainable Responsible Business ♯footprintforum

Page 14: Preparing for change in the ethical landscape

Sustainable Responsible Business ♯footprintforum

Page 15: Preparing for change in the ethical landscape

Panel Participants

Bill Vorley - IIED

Tom MacMillan - Food Ethics Council

Anil Alim – BaxterStorey

Caroline Fry – CH&Co.

Karin Kreider - ISEAL Alliance

Stephen Pugh - DEFRA  

Sustainable Responsible Business ♯footprintforum

Page 16: Preparing for change in the ethical landscape

Sustainable Responsible Business ♯footprintforum


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