ASTRID Y GASTONMENU

Crispy Duck Rice. $59.500

Amazon Cobia Confit With Aromas. $52.900

Lamb Of Andes. $59.500

Providence Lobster. $150.000

HISTORYAstrid y Gaston is a restaurant founded based on the idea of satisfying the need for a place that would offer quality food and good service. Astrid y Gaston is the name of a couple of cooks with a love for his career decided to create this place.

BALSAMICOMENU

Ajiaco. $18.900

Horse Steak. $24.900

Churrasco. $24.900

Salmon Cesar Salad. $17.800

HISTORY

Everything was made with knowledge of healthy and delicious food in a warm and informal. It began as a meeting point par excellence for those who liked good music, conversation and good food.

CAFÉ DE LAS LETRAS

MENUTypical Spanish casserole chef style. $26.000

Grilled Tuna. $31.000

Balsamic Loin. $30.000

Chop Beef. $27.000

HISTORY

It is a modern place for it was founded recently to provide an architectural and decorative edge, so wanted to combine great taste, painting, music, gastronomy, and thus gives the diners, many activities for the delight your senses.

CARPACCIO

MENU

Squid. $21.500

Di Mari. $31.000

Carpaccio Lomo. $14.900

Fetuccini Carbonara. $19.000

HISTORY

Carpaccio restaurant is the result of experience accumulated over the years by the chef Arturo Franco, but creating a style of restaurant in a house English style. It is a proposal of Mediterranean and Italian food that retains an original and warm atmosphere.