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Presentation cooling system

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    Benha University

    Faculty of Engineering

    Mechanical Engineering Department

    Refrigeration & Air Conditioning Course

    2006-2007

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    1.1 Historical Background

    Leonardo da vinci by the end of the 15 thcentury used a ventilating fan.

    Boyle in 1659 & alton 1!00 discovered their "ell #no"n la"s.

    $he first te%t on heating and ventilating "as "ritten by obertson Buchanan

    '1!5(). *ans+ Boiler and adiators has been invented in the ,iddle of 19 thcentury.

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    1.1 Historical Background (Cont.)

    rof. le%ander $"ining+ /roduced 725 #g of ice a day using a double acting

    vacuu, and co,/ression /u,/ e,/loying the 1!( invention of va/or

    co,/ression cycle by acob er#ins.

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    1.1 Historical Background (Cont.)

    W.H. Carrier (1876-1950) '*ather of ir onditioning)

    1. evelo/ed for,ulae for o/ti,i3ing the a//lication of forced draft fans.

    2. evelo/ed ratings of /i/e-coil heater and setu/ a research lab.

    (. 4ngineered and installed the first year-round '- & u,id.-e-hu,id.).

    . ade use of air "asher for controlling the de" /oint of air by heating or chilling re-

    circulated "ater.

    5. n 1911 /resented his re,ar#able /a/er 8ational sycho,etric *or,ulae.

    6. n 1922 e,/loyed the centrifugal co,/ressor for refrigeration.

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    1.2 The meaning of Air Conditioning

    *ull air conditioning i,/lies the auto,atic control of an at,os/heric environ,ent either for co,fort

    hu,an beings or ani,als or for the /ro/er /erfor,ance of so,e industrial or scientific /rocess.

    *ull ,eans: $he /urity+ ,ove,ent+ te,/erature+ and relative hu,idity of the air to be controlled

    ; ir onditioning versus

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    1.3 Importance of Air

    $he individual needs daily about 1.2 #g of "ater+ 2.7 #g of food and 16 #g of air.

    ir ,ay carry dusts+ bacteria+ be still+ hot and hu,id and this result in heath

    ha3ards.

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    1. Comfort Conditions

    *or hu,an co,fort the follo"ing fivefactors are to be treated:

    1. Dry bulb temperature'cooling or heating is reuired).

    2. Humidity Ratio'hu,idification or de-hu,idification is reuired).

    (. Air Motion'ir flo" and distribution to feel all /ersons the sa,e feeling).4. Air Purification ir filters to get rid off dust and bacteria.

    5. Ventilation'Cse of fresh air)

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    !actors affecting human comfort

    $here are si% factors that affecting the hu,an co,fort> 8four of them are

    en"ironmental and 8t#o are personal

    1. ry bulb te,/erature.

    2. ean radiant te,/erature.(. elative hu,idity.

    . ir velocity.

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    1. lothes insulation.

    2. $y/e of activity.

    $ffecti"e Temperature

    t is euivalent to the te,/erature at saturation "hich give the sa,e feeling ofhotness to different te,/eratures and relative hu,ility "hen the air velocity

    ranges fro, 15-25 f/,.

    n "inter it is 20 o and in su,,er is 22 o.

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    %inter Com&inations

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    'ummer Com&inations

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    o,fort Done

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    1. !undamental properties of moist air

    $he "or#ing substance in air conditioning is the ,oist air> "hich is considered as a

    ,i%ture of dry air and "ater va/or.

    s the ,oist air /ure substanceE

    ry air is a good e%a,/le of /ure substance 'ho,ogeneous and invariableco,/osition).

    Fater va/or is also+ a /ure substance> but the ,oist air not a /ure substance in

    any /rocess in "hich eva/oration or condensation of ,oisture occurs.

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    Composition of r* Air

    o,/onent olecular

    Feight

    @ by

    =olu,e

    @ by

    ,ass

    G2 2!.02 0.7!0( 0.757

    H2 (2.0 0.2099 0.2(19

    r (9.91 0.009 0.0129

    H2 .0 0.000( 0.0005

    2 2.02 0.0001 0.0000

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    Cont.

    olecular "eight of dry air

    I 2!.0!%0.7!0! J ----- I 2!.969 #g?#,ol.

    olecular "eight of "ater va/or

    I2%1.01J1%16I1!.02 #g?#,ol.'tandard adopted

    ensity of air I 1.29( #g?,( at 101(25 a+ 0 o.

    ensity of "aterI1000 #g?,(at o.1

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    Cont.

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    +as ,a#s

    BoyleKs la"

    3min!andPain"

    .

    where

    ConstpV=

    harlesK la"

    Kin#min!

    #

    3andwhere

    V =

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    The general gas la#

    mRTpV=

    t is /ossible to co,bine BoyleKs and harlesK la"s as one euation>

    Fhere>

    /I the /ressure of the gas in a.

    =Ithe volu,e of the gas in ,(

    ,Ithe ,ass of the gas in #g.

    Ithe gas constant. ?#g .

    $Ithe gas te,/erature in #

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    alton-s la# of partial pressure

    f a ,i%ture of gases occu/ies a given volu,e at a given te,/erature+ the total

    /ressure e%erted by the ,i%ture euals the su, of the /ressure of the

    constituents+ each being considered at the sa,e volu,e and te,/erature.

    t can be re-e%/ressed as:

    1. $he /ressure e%erted by each gas in the ,i%ture is inde/endent of the /resence

    of the other gases.

    2. $he total /ressure e%erted by a ,i%ture of gases eual the su, of the /artial

    /ressures.

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    r* &ul& temperature BT or Td&

    $he te,/erature recorded by a ther,o,eter "hen its bulb is dry.

    %et &ul& temperature %BT or T#&

    ; $he te,/erature recorded by a ther,o,eter "hen its bulb is covered by a"et cloth or "ic# cotton.

    roperties of moist air

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    $he "et bulb te,/erature is #no"n as the adiabatic saturation te,/erature

    $his is because the heat reuired to eva/orate "ater fro, the "etted "ic# is ta#en fro, the

    at,os/heric air /assing through it "hen the te,/erature of the ther,o,eter reaches to its lo"est

    value.

    $he "et bulb te,/erature is ,easured by a device called sychro,eter

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    'ling s*chrometer

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    e# point temperature T/ Tdp

    $he te,/erature at "hich the "ater va/or e%isting the at,os/heric starts to

    condenses if its cooled at cooled at constant /ressure /vGote

    t is the saturation te,/erature corres/onding to the /artial /ressure of "ater va/or.

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    0oisture content (Humidit* atio) %

    t is defined as the ,ass of "ater va/or in #g "hich is associated "ith one #g of

    dry air in an air-"ater va/or ,i%ture. t is so,eti,es called ('pecific or

    A&solute Humidit*).

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    av m$m%=

    By using altonKs la" and a//lying the general gas la" to each of the t"o constituents of

    ,oist air.

    a

    v

    aaaaa

    vvvvv

    mm%

    #&m!"

    #&m!"

    =

    =

    =

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    vatm

    v

    a

    v

    v

    a

    ""

    "622.0%

    622.0'

    '

    &

    &

    ote

    =

    ==

    t is clear fro, the above euation that the va/or content 'u,idity ratio) increases "ith the

    increase of /artial /ressure of the "ater va/or e%isting the ,oist air and it beco,e ,a%i,u,

    "hen the de" /oint beco,e ,a%i,u, i.e. eual to the dry bulb te,/erature $d/I$db

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    elati"e humidit* H or

    $his is defined as the ratio of the /artial /ressure in ,oist air at a given te,/erature t+ to the

    /artial /ressure of saturated "ater va/or in the air at the sa,e te,/erature+ t

    100*

    )"(

    "

    satv

    v=

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    Cont. elati"e humidit* H or

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    'pecific "olume

    $his is the volu,e in ,(of one #g of dry air ,i%ed "ith " #g of "ater va/or. n the ,i%ture each

    constituent occu/ies the sa,e volu,e.

    $he general gas la" ,ay be trans/osed to e%/ress the s/ecific volu,e =

    "

    m

    !=

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    $nthalp* of moist air

    $he enthal/y h used in /sycho,etry is the s/ecific enthal/y of ,oist air e%/ressed in

    #?#g dry air+ and is defined as:

    hI haJ " hv

    haI1.007 t -0.026 '10-60 o) or

    haI1.005 t 'do"n to -10 o)

    hvI2501J1.! t

    hI 1.007 t -0.026 J"'2501J1.! t)

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    $ample

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    'olution

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    Cont.

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    Cont.


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