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y Is one of the Social Services of the ProvincialGovernment of Ilocos Sur under Education Program. It

was founded in 1975 by Governor Luis ChavitSingson with a passage Sangguniang PanlalawiganResolution No. 523 Series of 1975 which constituted aBoard of Trustees and being supported by theresolution from the Municipality of Vigan and RotaryClub of Vigan and was approved on May 30, 1975 byHon. Juan Manuel, Secretary of the Department ofEducation and Culture.

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The Ilocos Sur Community

College was founded for a noblepurpose to access quality educationto the marginalized sector of the

Region with the philosophy ofeducating the youth and adults with knowledge, values and skillsto develop the resources, businessenterprise and to uplift the socio-

economy of the region.

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VISION

ANDMISSION

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By the year 2012, ISCC would have been acenter of excellence for academic;

ladderized programs, Technical and Vocational Education Training ( TVET)Programs; a self sustainable educationalinstitution with highly competitive teaching

and non-teaching staff; with a state of theart facilities, laboratories, and institutionalmaterials, producing highly trained and

globally competitive graduates.

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ISCC is committed to educate and train the young people of Ilocos Region for enhancedlabor productivity and responsible citizenship

in an environment where educational access isequitable. To inculcate nationalism andpatriotism in the hearts and minds of thestudents and graduates; To accelerate thedevelopment of high level professional andtechnical vocational skilled worker to meet theinternational competition; To serve as a center

for training and development.

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y Chairman, Committee on Education Provincial Board Member

y Provincial Education and Youth Development Affairs Officers

y Commission on Higher Education Regional Director

y Technical Education and Skills Development Authority

Provincial Directory Provincial Federated President Sangguniang Kabataan

y Facultyand Employees Association President

y Alumni Association President

Provincial Governor ChairmanCollege Administrator Vice Chairman

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The Ilocos Sur Community College ( ISCC ) is the

first School in the Philippines awarded by thePresident Her Excellency Pangulong Gloria Macapagal

Arroyo in Malacaang by offering ladderizedcurriculum under Technical Education and Skills

Developmet Authority (TESDA) leading to Bachelorsdegree or by programs as accredited by theCommission on Higher Education ( CHED ) thru theLadderized Education Programs.

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Courses OfferedCourses Offered

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3rd year Computer Programming NC IV

Computer programming (often shortened toprogramming or coding) is the process ofwriting, testing, debugging/troubleshooting, andmaintaining the source code of computerprograms. This source code is written in aprogramming language. The code may be a

modification of an existing source or somethingcompletely new. The purpose of programming isto create a program that exhibits a certain desiredbehaviour (customization

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2nd Year- Certificate in Computer Programmer NC IV

(WTR No. 0601024009)

A programmer, computer programmer,

code monkeyor coder, is someone who writescomputer software. The term computerprogrammercan refer to a specialist in one areaof computer programming or to a generalist

who writes code for many kinds of software.One who practices or professes a formalapproach to programming may also be known

as a programmer analyst

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1st Year PC Operations NC II

( WTR No. 060102008)The PC OPERATIONS NC II Qualification

consists of competencies that will alloweffective and efficient use of personalcomputers where use of word processing,spreadsheets, and presentation software is

required including access to email and theuse of web browsers for searching andlocating data and information on the

Internet.

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Lectures and skillstrainings are conducted in

the school rooms andInformation Technology

Laboratory rooms

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Provincial Environment and Natural ResourcesOffice

National Statistics OfficeDepartment of Agrarian Reform Office

Department of Interior and Local GovernmentOffice

Allied Banking Corporation Vigan Branch

Sto. Domingo Municipal Hall

Netopia Computer Shop

Point 22 Computer Shop

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3rdYear House Keeping NC II/ Front Office NC II

(WTR. No. 061022015)

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is designed to enhance the knowledge, skills andattitude that a person must achieve to prepare guestrooms, clean premises and equipment, laundry linenand guest clothes, provide housekeeping services andprovide valet services to hotels, motels, clubs,hospitals, resorts, dormitories and luxury liners. A

person who has achieved this Qualification iscompetent to be: Room/Cabin Attendant;Houseman/Public Area Attendant/Janitor; ValetRunner; Dry cleaner; Washer; Presser/Ironer; Marker-

Sorter; Butler.

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consists of competencies that a personmust possess in order to be able to conductthe process of making a reservation,

registering and checking-in and checking-out a guest in commercialaccommodation/establishments. A person

who has achieved this Qualification iscompetent to be: Reservations Agent/Clerk;Front Office Agent/Front Desk Clerk;Receptionist; Bellman/Bellboy/Porter; Club

Concierge.

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consists of competencies that a person mustachieve to clean kitchen areas, cook hot and coldmeals, and prepare, portion and plate meat/foodto guests in hotels, motels, restaurants, clubs,

canteens, resorts and luxury lines/cruises. Aperson who has achieved this Qualification iscompetent to be employed in any of the followingpositions: Commis; Pastry Cook; Hot-Kitchen

Cook; Pantry Worker/Cold-Kitchen Cook.

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\

The BARTENDING NC IIQualification consists of competencies that a person mustachieve to operate a bar, provide

wine service to guests in hotels,motels, restaurants, clubs,canteens, resorts and luxury liner

cruise.

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The FOOD AND BEVERAGE SERVICESNC II Qualification consists of competencies

that a person must achieve to provide foodand beverage service to guests in hotels,motels, restaurants, clubs, canteens, resortsand luxury liners. A person who has achievedthis Qualification is competent to be a:Busboy (Commis de Rang); Waiter (Chef deRang/Demi Chef de Rang); Food Attendant

and Food Server

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