Goodbye

#EBHC2017

© GIMBE®

We will ask your feedback through an online survey in the next weeks

Your feedback

WHAT’S GOOD?

• The attendance of an explosive panel of EBHC leaders

• Great disruptive ideas to change the future of EBHC

• Paving the way forward for the ecosystem of evidence

• Your perfect adherence to the conference schedule

• Your confirmation of appreciation and thanks

• Your warmth, affection and kindness

• The availability of hotel and restaurants staff to satisfy all

needs and necessities

• The sunny weather

WHAT'S GOOD IN THIS EBHC CONFERENCE?

WHAT’S BAD?

• Too much food

• …

• …

WHAT'S BAD IN THIS EBHC CONFERENCE?

#EBHC2017

Roberto Cardone, general manager

Michele Strianese, F&B manager

Giuseppe Cifali, administrative office manager

Annamaria Imbimbo, house keeper

Oriana Favero, booking office manager

Luca Miuccio, chef

Sandro Mazza, chef "for cakes"

Fabrizio Catanzaro & Mario Parlavecchio, maitres

Marco Calabrò, barman

Luigi Carbone and Mario Campagna, manteinance

Every other staff member not mentioned

… to Caparena staff

October 23rd - 26th, 2019

Ladies and Gentlemen…

…thank you!