2

3

4

KNOB FUNCTIONS

5

Rotate the associated KNOB to setyour cooking process

When the blue lamp is enable, theoven is cooking

INSTRUCTIONS FOR USE

CHIMNEY OPEN

30 MIN

200°C

100% HUMIDITY

6

In compliance with the regulation inforce, the oven’s perfect hygienicconditions must be guaranteed. Theoven must be cleaned and disinfectedas often as possible, both externally atthe end of every day and/or workshift. Clean and disinfect the oven asoften as possible on a daily basis toprevent biological risks due to theproliferation of mould, bacteria, etc orbuild-ups that might damage theoperation of the oven itself

CLEANING AND MAINTENANCE

It is important to electricallydisconnect the equipment whencleaning must take place(frequently).It is essential for the oven to becleaned daily when it is at atemperature between 40 and50°C.Do not use any abrasive,aggressive or corrosivedetergents.Do not use these substances toclean the floor underneath theoven either.Do not use abrasive pointed tools.Do not use abrasive sponges.Do not use high pressure cleanerswith hot water jets and high-pressure steam.Wait for the glass to cool down.Use a soft cloth soaked in a littlesoapy water or a glass-cleaningdetergent.

Oven door

7

8

KNOB FUNCTIONS

9

Rotate the associated KNOB to setyour cooking process

When the blue lamp is enable, theoven is cooking

INSTRUCTIONS FOR USE

CHIMNEY OPEN

30 MIN

200°C

100% HUMIDITY

10

In compliance with the regulation inforce, the oven’s perfect hygienicconditions must be guaranteed. Theoven must be cleaned and disinfectedas often as possible, both externally atthe end of every day and/or workshift. Clean and disinfect the oven asoften as possible on a daily basis toprevent biological risks due to theproliferation of mould, bacteria, etc orbuild-ups that might damage theoperation of the oven itself

CLEANING AND MAINTENANCE

It is important to electricallydisconnect the equipment whencleaning must take place(frequently).It is essential for the oven to becleaned daily when it is at atemperature between 40 and50°C.Do not use any abrasive,aggressive or corrosivedetergents.Do not use these substances toclean the floor underneath theoven either.Do not use abrasive pointed tools.Do not use abrasive sponges.Do not use high pressure cleanerswith hot water jets and high-pressure steam.Wait for the glass to cool down.Use a soft cloth soaked in a littlesoapy water or a glass-cleaningdetergent.

Oven door

11