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Presenting Information

Date post: 22-Feb-2016
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Presenting Information. Ken Chui. Percent of users’ attention spent on the first result on the second page of a Google search result:.
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Presenting Information Ken Chui
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Page 1: Presenting Information

Presenting Information

Ken Chui

Page 2: Presenting Information

nexus404.com/Blog/2007/03/29/goldfish-fat-fryer/

Percent of users’ attention spent on the first result on the second page of a Google search result:

Attention span of a compulsive web browser:

<1%

9 sec.

news.bbc.co.uk/2/hi/science/nature/1834682.stmwww.seoresearcher.com/distribution-of-clicks-on-googles-serps-and-eye-tracking-analysis.htm

Page 3: Presenting Information

Are there rules?

Information-ink ratioPicture superiority effectEmpty spaceContrastRepetitionAlignmentProximity

Page 4: Presenting Information

Maximize information, minimize ink/noise

Garr Reynolds (2008) Presentation Zen: Simple Ideas on Presentation Design and Delivery

Page 5: Presenting Information

Pictures > wordsI love pastry

- Pastries are sweet baked goods made of dough

- They come in many varieties- with jelly- with fruits- with whipped cream…

- They come in different colors and shapes

- However, they are usually high in fat and sugar; don’t eat too much

http://www.morguefile.com/http://www.flickr.com/creativecommons/

Page 6: Presenting Information

When overcrowding happens, think 3x3

Garr Reynolds (2008) Presentation Zen: Simple Ideas on Presentation Design and Delivery

Page 7: Presenting Information

Garlic has been used in the diet of humans for centuries. Ancient medical text from Egypt, Greece, Rome, China, and India include prescribed medical applications of garlic. Today garlic is thought to have numerous health benefits including reducing the risk of cardiovascular disease and cancer, stimulating immune function, and restoring physical strength

Safety of Dietary Supplements for Horses, Dogs, and Catshttp://dels.nas.edu/dels/rpt_briefs/satety_of_dietary_supplements_final.pdf

Safe intakes of garlic supplement

Page 8: Presenting Information

Historic safe intakesmg/kg body wt.

Cats

Horses

Dogs

1522

17

Presumed safe intakesmg/kg body wt.

9056

N/A

Safe intakes of garlic supplement

Page 9: Presenting Information

Light & dark; big & small

Garr Reynolds (2008) Presentation Zen: Simple Ideas on Presentation Design and Delivery

Page 10: Presenting Information

Font 10

Font 15

Font 20

Font 25

Font 30Font 35

Font 40

Font 50

Font 60

Font 10

Font 15

Font 20

Font 25

Font 30Font 35Font 40

Font 50

Font 60

Font size reference

Page 11: Presenting Information

Color reference

Page 12: Presenting Information

Repeated elements

Page 13: Presenting Information

Aligning and grouping texts

Garr Reynolds (2008) Presentation Zen: Simple Ideas on Presentation Design and Delivery

Page 14: Presenting Information

Group wisely and avoid clutters

Sparrow data, Statistical Sleuth

Survived juvenile birds

Perished juvenile birdsSurvived adult birds

Perished adult birds

Wing span

Wing span

Wing span

Wing span

Tota

l len

gth

Tota

l len

gth

Tota

l len

gth

Tota

l len

gth

Page 15: Presenting Information

Group wisely and avoid clutters

Sparrow data, Statistical Sleuth

Tota

l Len

gth

(mm

)Ad

ult

Juve

nile

Wing Span (mm)Survived Perished

Page 16: Presenting Information

Books and websites for inspiration

http://www.slideshare.net/http://prezi.com/

Page 17: Presenting Information

Enjoy, but think contingency

Be completely present to the audienceImagine if there is a power outageDraft an elevator pitchWritten handoutsPlain paperImprove

Hello,I love pastry.


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