PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA

THE PRESTIGIOUS WINES FROM VINAKOPER WINERY ARE CRAFTED FROM THE BEST,

SPECIALLY SELECTED VINEYARD SITES IN SLOVENIAN ISTRIA.

The Capris line offers sophisticated, elegant

varietals and blends. Grapes from selected

vineyard sites yield wines that get their vibrant

character from aging in wooden barrels.

CAPRIS

CaprisMALVAZIJA (Malvasia)

Variety: 100% Malvasia Origin: Primorska wine-growing region, wine-

growing district of Slovenian Istria Vineyards: Debeli rtič, Labor – Eocene flysch,

marl and sandstone Sugar content: dry

Picking: by hand, late SeptemberVinification: After short maceration and

pressing, the must is left to ferment, partly in large oak barrels, and partly in acacia

and oak barrique barrels, where malolactic fermentation takes place. The wine is stored

on fine lees for 8 months.

Colour: Brilliant golden yellow Aroma: Intense fruity and floral notes, reminiscent of ripe apple, acacia flower,

vanilla and almond.Flavour: Full-bodied, juicy and ripe. The wine

gives an impression of charming fruitiness and minerality. It offers a harmonious balance

between freshness and elegance. The finish delivers delightful notes of vanilla and bitter

almond.Aging potential: up to 5 years

Food pairings: Pairs well with seafood appetizers, light pasta and risotto, scallops

au gratin, asparagus omelette, fish, shellfish, vegetables, and so forth.

Serving temperature: 9–11°C

CaprisREFOŠK (Refosco)

Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Šantoma, Purissima – Eocene

flysch and marl Sugar content: dry

Picking: by hand, late September and early October

Vinification: Grapes are macerated for 8-14 days at a temperature of 25-28°C. After

malolactic fermentation, the wine is left to mature in large oak barrels and barrique

barrels for at least 12 months.

Colour: Intense ruby with purple huesAroma: Sweet, ripe notes of blackberry, sour cherry, dried plums, with fragrant

and sophisticated earthy and woody undertones.

Flavour: The wine is fruity and complex. The soft tannins blend harmoniously into a deep and high-extract wine, distinctive of

Slovenian Istria.Aging potential: 3 –5 years

Food pairings: Thanks to its aroma, full body and balanced acidity pairs well with cured meats, steaks, grilled meat, fish stew

and game.Serving temperature: 14–16°C

CaprisCABERNET-SHIRAZ

Variety: 50% Cabernet Sauvignon, 50% Shiraz

Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria

Vineyards: Debeli rtič, Purissima - Eocene flysch, marl and sandstone

Sugar content: dry Picking: by hand, early October

Vinification: Grapes are macerated at a temperature of 25-29°C for 12-16 days.

After pressing and malolactic fermentation the wine is left to mature in large oak

barrels and barrique barrels for at least 24 months.

Colour: Intense ruby with brick-red glintsAroma: Ripe dark berries with a slightly

spicy note of green pepper and dried herbs, against an enticing backdrop of dried plums, leather, dark chocolate, vanilla and a hint

of wood.Flavour: Complex and rich. The impression

on the palate is of wonderful warmth, suppleness and ripe fruitiness, with sweet and elegant tannins that offer a long and

vibrant finish.Aging potential: 3–6 years

Food pairings: Pairs well with game, red meat, spicy sauces and aged cheese.

Serving temperature: 16–18°C

CaprisMODRI PINOT

Variety: 100% Pinot noir

Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Kortina – Eocene flysch, marl

and sandstoneSugar content: dry

Picking: by hand, in September Vinification: Grapes are macerated at a temperature of 25-29°C for 12-16 days.

After malolactic fermentation the wine is left to mature in large, 1000 litre oak barrels (botticelle) and barrique barrels for at least

18 months.

Colour: Ruby with brick-red edgeAroma: Ripe and fruity, reminiscent of ripe strawberry, black mulberry, spices like pink pepper and cinnamon, dark

chocolate, cedar and rose.Flavour: Ripe and fruity, structured and

long. The mouthfeel is silky, velvety, slightly spicy and juicy.

Aging potential: 3–5 years Food pairings: Elegant and aromatic, it pairs well with poultry, baked salmon,

spicy cheeses and veal. Serving temperature: 16–18°C

CaprisMERLOT

Variety: 100% Merlot Origin: Primorska wine-growing region, wine-

growing district of Slovenian Istria Vineyards: Debeli rtič, Purissima – Eocene

flysch, marl and sandstone Sugar content: dry

Picking: by hand, late SeptemberVinification: Destemmed grapes are macerated for 10-14 days at a temperature of 25-29°C. After pressing and malolactic fermentation

the wine is left to mature in large oak barrels and barrique barrels for at least 24 months.

Colour: Ruby with brick-red edgeAroma: An intense scent, reminiscent of ripe forest fruits, black currant, liquorice, plum jam, kirsch-soaked cherries, undergrowth, leather and a sophisticated note of wood.

Flavour: Deep, smooth and rich. The fruitiness of the ripe sour cherry complements

the mineral character and the sweetness of ripe tannins. The nice long aftertaste with a hint of wood adds to the wine's

sophistication.Aging potential: 3–6 years

Food pairings: Pairs well with game, red meat, pasta and risotto with meat-based

sauces, and semi-cured cheese.Serving temperature: 16–18°C

CaprisCABERNET SAUVIGNON

Variety: 100% Cabernet Sauvignon Origin: Primorska wine-growing region, wine-

growing district of Slovenian Istria Vineyards: Debeli rtič and Hrvatini – Eocene

flysch, marl and sandstone Sugar content: dry

Picking: by hand, early OctoberVinification: Grapes are macerated for 12-16

days at a temperature of 25-29°C. After pressing and malolactic fermentation the

wine is left to mature in large oak barrels and barrique barrels for at least 24 months.

Colour: Intense ruby with soft brick-red edgeAroma: Rich and complex, reminiscent of dried plums, kirsch-soaked cherries,

undergrowth, soot, liquorice, white pepper, leather and herbs.

Flavour: Rich, structured and ripe. The impression on the palate is of ripe dark

berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a

nice long aftertaste.Aging potential: 3–6 years

Food pairings: Pairs well with red meat, game, semi-cured cheese, T-bone steak,

beefsteak, spicy sauces, and so forth.Serving temperature: 16–18°C

.

Capris (Noble White)PLEMENITO BELO

Variety: 45% Malvasia, 30% Chardonnay, 10% Pinot gris, 10% Sauvignon, 5% Yellow Muscat Origin: Primorska wine-growing region, wine-

growing district of Slovenian IstriaVineyards: grapes from Vinakoper's different

sun-kissed vineyard sites– Eocene flysch, marl and sandstone

Sugar content: dry Picking: by hand, late September

Vinification: Each variety is crafted separately. After short maceration and pressing, the must is left to ferment, partly in large oak barrels,

and partly in acacia and oak barrique barrels, where malolactic fermentation takes place. The

wine remains on fine lees for 8 months.

Colour: Intense gold with subtle glints of green

Aroma: On the nose, it offers a wide spectrum of scents, reminiscent of acacia flower, peach,

dried pears, citrus, dried apricots. Notes of wood, vanilla and silica round the incredibly

complex aroma of this wine.Flavour: Mouth-filling, sweet, smooth

and nicely ripe. The palate is greeted with delightful fruity notes that intertwine perfectly with the sophisticated wood

undertones, the minerality and the nice spicy buttery finish.

Aging potential: up to 5 years Food pairings: Pairs well with seafood,

poultry, vegetable risotto, white meat and pasta.

Serving temperature: 9–11°C

CaprisROSÉ

Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Kortina, Sečovlje, Baredi –

flysch, marl and sandstone Sugar content: dry

Picking: by hand, late September Vinification: Crafted according to the

white wine production technology. Grapes undergo short maceration. Fermentation

takes place in stainless steel vats at a temperature of 14–18°C to preserve the

freshness and fruitiness of the wine.

Colour: Sparkly pale pink with cherry-red hues

Aroma: Delightful notes of raspberry, cherry, strawberry and other red fruit on the nose are a sign of the wine's incredible fruitiness

and freshness.Flavour: Its intense fruity character makes it thirst-quenching. The impression on the

palate is of wonderful freshness and appeal of red fruit, like strawberry, raspberry, cherry

and redcurrant.Aging potential: up to 3 years

Food pairings: Rosé can be served as an aperitif or as a companion to grilled tuna,

salmon, paella, salads, mozzarella with tomato, grilled poultry, curry and spicy

risotto.Serving temperature: 10–12°C

Colour: Intense ruby Aroma: Exceptionally complex, with

scents of ripe dark berries, sour cherry, kirsch-soaked cherries, undergrowth,

leather, liquorice, earth, dried mint and Mediterranean herbs.

Flavour: Rich and full on the palate. Tannins harbour a great potential for long-term aging in the bottle. The pleasant ripe fruitiness of the Refosco variety makes the

wine balanced and elegant.Aging potential: 5–8 years

Food pairings: Pairs well with red meat, goat and sheep, rabbit, game and truffle

dishes.Serving temperature: 16–18°C

Capris (Noble Red)PLEMENITO RDEČE

Variety: 35% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 5%

Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria

Vineyards: Debeli rtič, Hrvatini, Purissima Kortina and Labor – Eocene flysch, marl

and sandstone Sugar content: dry

Picking: by hand, late September and early October

Vinification: Grapes are macerated at a temperature of 25-29°C for 12-16 days.

The wine is aged in large oak barrels and barrique barrels for at least 24 months.

The Capo d’Istria line includes the most prestigious

wines from our winery. These wines are made

from grapes from the best vineyard sites, while the

meticulous cellaring and aging in barrique barrels

contribute to their sophisticated character and high

quality.

CAPO D'ISTRIA

Capo d’ Istria (Malvasia)MALVAZIJA

Variety: 100% Malvasia Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Labor – Eocene

flysch, marl and sandstone Sugar content: dry

Picking: by hand, late September Vinification: Perfectly ripe and intact grapes are destemmed and undergo cold maceration. After pressing and

clarification, fermentation takes place in barrique barrels. The wine is aged in large

oak barrels until bottling.

Colour: Intense straw yellow with gold glintsAroma: Pronounced aroma of ripe fruit with notes of acacia flower, honey and a hint of

vanilla.Flavour: Mouth-filling, rich, with good

balancing acidity. The exceptional minerality and lingering finish attest to the wine's

pedigree.Aging potential: 10 years

Food pairings: Dentex with baked potatoes, octopus cooked in a sač, seafood pasta

Serving temperature: 10–12°C

Capo d’ Istria (Refosco)REFOŠK

Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria

Vineyards: Šantoma and Purissima – Eocene flysch

Sugar content: dry Picking: by hand, early October

Vinification: Perfectly ripe grapes are macerated for up to 18 days. The wine is

stored in large oak barrels for the duration of malolactic fermentation. Then it is

moved into barrique barrels and aged for at least two more years.

Colour: Intense ruby with purple hues Aroma: On the nose, it surprises with a rich ripe fruitiness, reminiscent of ripe blackberry, sour cherry, mulberry and

bilberry, finely intertwined with notes of wood, undergrowth and spices.

Flavour: Rich and complex. The balancing acidity makes this rich wine lively and fruity. The fine tannin structure and

extract give the wine a beautiful lingering aftertaste.

Aging potential: 5–10 years Food pairings: Refošk pairs well with rich and greasy food. A good accompaniment

for cured meats, steaks, beefsteaks and other meat products.

Serving temperature: 16–18°C

Capo d’ IstriaMERLOT

Variety: 100% Merlot Origin: Primorska wine-growing region, wine-

growing district of Slovenian Istria Vineyards: Debeli rtič, Purissima – Eocene

flysch, marl and sandstone Sugar content: dry

Picking: by hand, early October Vinification: The best grapes from selected

vineyard sites are destemmed and macerated for 18 days. After pressing and malolactic fermentation the wine is left to mature in

barrique barrels for up to 3 years. Then it is moved into large oak barrels, where it ages

until bottling.

Colour: Intense ruby with soft brick-red glintsAroma: Complex notes of blackcurrant,

kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs.Flavour: The impression on the palate is of ripe red fruit, leather, dark chocolate,

tobacco and undergrowth. A sophisticated hint of wood and perfectly ripe tannins

harbour a great potential for long-term aging.Aging potential: 5–10 years

Food pairings: Pairs well with beefsteaks and steaks, meat in spicy sauces and semi-cured

cheese. Serving temperature: 16–18°C

Capo d’ IstriaSHIRAZ

Variety: 100% Shiraz Origin: Primorska wine-growing region, wine-

growing district of Slovenian Istria Vineyards: Debeli rtič, Purissima – Eocene

flysch, marl and sandstone Sugar content: dry

Picking: by hand, early October Vinification: Ripe grapes are carefully

destemmed and macerated for 15 days. After malolactic fermentation the wine is left to

mature in a mixture of new and old barrique barrels for at least 3 years.

Colour: Very intense ruby with pomegranate edge

Aroma: Intense notes of ripe dark fruit, bilberry jam, vanilla, dark chocolate and juniper berries, with a delightful aroma of

wood.Flavour: Rich and complex aromas of

ripe bilberry, kirsch-soaked cherries, dark chocolate and herbs. A sophisticated note of wood frames a lingering finish supported by

velvety tannins.Aging potential: 5–10 years

Food pairings: Pairs well with beef, pork and game, as well as spicy sauces and semi-cured

cheese.Serving temperature: 16–18°C

Capo d’ Istria CABERNET SAUVIGNON

Variety: 100% Cabernet Sauvignon Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria

Vineyards: Debeli rtič, Hrvatini – Eocene flysch, marl and sandstone

Sugar content: dry Picking: by hand, mid-October

Vinification: Perfectly ripe grapes are destemmed and macerated for up to 18 days. After malolactic fermentation the wine is left to mature in barrique barrels

for at least 3 years. Then it is moved into large oak barrels, where it ages until

bottling.

Colour: Intense deep ruby with pomegranate glints

Aroma: Delivers aromas of ripe cherry, plum jam, green pepper, dark chocolate and undergrowth, evolving towards a

sophisticated note of wood. Flavour: Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish

accentuated by fine, velvety tannins.Aging potential: 5–10 years

Food pairings: Pairs well with beefsteaks and steaks, particularly if complemented

by peppered and onion sauces, as well as truffles. It makes also a great

accompaniment to game.Serving temperature: 16–18°C

SIXTY is a blend of red varieties typical for Slovenian

Istria. The terroir of selected vineyards and meticulous

cellaring give this wine a unique character.

SIXTY

Variety: A Cabernet Sauvignon based wine with a touch of Merlot, Shiraz and Refošk

in the blend.Origin: Primorska wine-growing region, wine-

growing district of Slovenian IstriaVineyards: Debeli Rtič, Purissima and

Šantoma – Eocene flysch Sugar content: dry

Picking: by hand, early October Vinification: Destemmed grapes are

macerated for up to14 days. After malolactic fermentation the wine is left to mature in

large oak barrels and barrique barrels until bottling.

Colour: Dark ruby, reminiscent of ripe sour cherries, with soft brick-red glints

Aroma: Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle

aromas in the background.Flavour: Very complex on the palate, it offers

the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's

liveliness and juiciness.Aging potential: 5–10 years

Food pairings: Pairs well with red meat, game and truffle dishes.

Serving temperature: 16–18 °C

SIXTY

i s

ZAKLADI SLOVENSKE ISTRE

GEMS OF SLOVENIAN ISTRIA

The Gems of Slovenian Istria line pampers the palate

with the sweet produce of Slovenian Istria.

MALVAZIJAlate harvest

Variety: 100% MalvasiaOrigin: Primorska wine-growing region,

wine-growing district of Slovenian IstriaVineyards: Labor, Debeli rtič - Eocene flysch,

marl and sandstoneSugar content: semi-sweet

Picking: by hand, early October, when the grapes are at their highest point of noble

ripeness Vinification: After destemming and crushing,

grapes undergo short cold maceration. The fermentation process takes place at a

temperature of 16°C. When the wine reaches the desired alcohol content, fermentation

is terminated by cooling and filtration. The wine is left to age, partly in stainless steel vats, and partly in large oak barrels, until bottling.

Colour: Brilliant, intense gold colour with straw yellow gleams

Aroma: Aromas of rasins, honey, dried apricots and pears, intertwined with acacia

flower, Muscat and citrus notes.Flavour: The Prädikat character follows

through on the palate and reflects the region's plentiful sun and the nobility of Istrian

Malvasia. This delightful semi-sweet wine delivers a wide range of dried fruit flavours,

complemented by almond and honey undertones. The lively acidity ties the flavours

together and creates harmony.Aging potential: 5 years or more

Food pairings: Pairs well with fruit desserts, such as apple pie, pear strudel, tarts and angel wings. It makes also a great accompaniment

to blue cheese.Serving temperature: 10–12°C

CIPRO

Variety: 100% Cipro Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria

Vineyards: Purissima and Lazaret – Eocene flysch, marl and sandstoneSugar content: semi-sweet

Picking: by hand, early September Vinification: After destemming and

crushing, grapes undergo maceration at a temperature of 23°C for 3 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and

filtration. The wine is left to age in stainless steel vats until bottling.

Colour: Brilliant, with a soft scarlet colourAroma: Intense fruity-floral aroma with

notes of candied orange peel, strawberry, rose, vanilla, sweet spices and caramel.

Flavour: Incredibly rich, but elegant and typical of the variety. The aromas on the nose follow through on the palate. Dried cranberries, strawberry, rose and vanilla

dominate the finish.Aging potential: 3–5 years

Food pairings: Pairs well with candied fruit, caramel or spiced desserts.

Serving temperature: 10–12°C

SLADKI REFOŠK(Sweet Refosco)

Variety: 100% Refošk Origin: Primorska wine-growing region,

wine-growing district of Slovenian IstriaVineyards: Purissima and Labor – Eocene

flysch, marl and sandstone Sugar content: sweet

Picking: by hand, early October Vinification: After destemming and crushing, grapes undergo maceration at a temperature of 25°C for 4 days. When the wine reaches the desired alcohol content, fermentation

is terminated by cooling and filtration. The wine is left to age in stainless steel vats until

bottling.

Colour: Brilliant, with an intense dark ruby colour and purple edge

Aroma: Intense aromas of blackberry, bilberry and sour cherry dominate this

fruity red.Flavour: Sweet, full-bodied and rich. The variety of ripe fruits on the nose follows through on the palate. The great acidity

and fine tannins keep it from being overly sweet and deliver a lingering and rich finish.

Aging potential: 3–5 years Food pairings: Pairs well with red and black forest fruit and berry desserts. It makes also a great sweet sauce for ice cream and panna

cotta. A perfect substitute for dessert.Serving temperature: 12–15°C

SPARKLING WINES

The grape varieties of Slovenian Istria can be nicely

complemented by little, playful bubbles. Let these

sparkling wines work their magic and brighten up

your special moments.

Sparkling wine – traditional methodCAPRIS

Variety: 80% Chardonnay, 20% Malvasia Origin: Primorska wine-growing region, wine-

growing district of Slovenian IstriaVineyards: Ricorvo, Sečovlje – Eocene flysch,

marl and sandstone Sugar content: brut

Picking: by hand, late August Vinification: This sparkling wine is produced

according to the traditional method. The base wine undergoes temperature-controlled

fermentation and long aging on fine lees. The second fermentation takes place in bottles.

The wine is stored on the lees for at least 36 months.

Colour: Rich golden yellow colour, with fine sparkle and strings of tiny CO2 bubbles.

Aroma: Ripe and rich, the combination of fruit and honey intertwines beautifully with the

elegance of this wine and caresses the senses. Velvety and serious, with a lot of freshness

and zest.Flavour: Structured, full-bodied and delicate at the same time. The aftertaste is elegantly fresh and incredibly dry. The hint of bitter almond on the finish shows off gastronomic power and

pairs pleasingly with particular dishes.Aging potential: 5 years or more

Food pairings: Perfect aperitif. Pairs well with fresh seafood and meat pâtés, pasta with truffles, lobster, white meat, and so forth.

Serving temperature: 6–9°C.

Sparkling wine –Charmat methodCAPRIS BELA

Variety: 50% Malvasia, 30% Pinot Gris, 20% Chardonnay

Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria

Vineyards: Škocjan, Sečovlje – Eocene flysch, marl and sandstone

Sugar content: sec – (20 g/l)Picking: by hand, late August

Vinification: Temperature-controlled fermentation at 16°C according to the white wine production technology, and secondary

fermentation according to the Charmat method in pressurised tanks.

Colour: Brilliant, golden yellow colour with light green reflections. Intense sparkle and

plenty of bubbles rising in fine beads.Aroma: The characteristic freshness and aroma derive from the Malvasia variety which delivers an intense floral and fruity bouquet dominated

by scents of acacia flower, tropical fruit and green apple.

Flavour: Delightful, fresh and charismatic, all attributes of the Malvasia variety that after secondary fermentation develops a gorgeous

and aromatic finish with a slightly sweet aftertaste.

Aging potential: up to 2 yearsFood pairings: A fantastic aperitif. Best enjoyed

on its own in good company or paired with seafood dishes, cold starters, light pasta and risotto, poultry, fruit, and so forth. It is also

excellent for making sorbets.Serving temperature: 6 – 8°C

Sparkling wine –Charmat methodCAPRIS ROSE

Variety: 90% Refošk, 10% MerlotOrigin: Primorska wine-growing region, wine-

growing district of Slovenian IstriaVineyards: Sečovlje, Škocjan – Eocene flysch,

marl and sandstoneSugar content: Sec (polsuho)

Picking: by hand, in SeptemberVinification: Grapes undergo short maceration, just enough for the wine to acquire the trade-

mark pink colour, followed by temperature-con-trolled fermentation at 14 - 18°C according to the white wine production technology. Aging

takes place in stainless steel vats to preserve the freshness and fruitiness of the wine. The second-ary fermentation is carried out according to the

Charmat method in pressurised tanks.

Colour: Sparkly, intense pink colour with cherry-red hues. An exuberant wine with

rising strings of tiny bubbles.Aroma: Delivers fragrant scents of raspberry, cherry, wild strawberry, cranberry and red

currant.Flavour: The impression on the palate is of

fresh strawberry and red fruit like raspberry, cherry and red currant, livened up with fine

soft bubblesFood pairings: Capris Rosé is a great

sparkling wine for socialising and can be served as an aperitif or as a companion to

fresh berries, salmon, paella, summer salads, mozzarella with tomato, seafood dishes,

poultry, light pasta and risotto, and so forth.Serving temperature: 6 – 8°C

Sparkling wine –Charmat methodCAPRIS MUŠKAT

Variety: 100% Yellow MuscatOrigin: Primorska wine-growing region, wine-

growing district of Slovenian IstriaVineyards: Purissima, Šantoma – Eocene

flysch, marl and sandstoneSugar content: doux - sweet (51 g/l)

Picking: by hand, late SeptemberVinification: Grapes undergo short

maceration at a low temperature. Gently pressed must is then clarified and fermented

in stainless steel vats at a temperature of 16°C. A second fermentation according to

the Charmat method allows the preservation of the characteristic aroma, freshness and

fruitiness, inherent to the variety.

Colour: A brilliant, golden yellow coloured wine, with intense sparkle and plenty of

bubbles rising in fine beads.Aroma: Intense aroma of the Muscat variety, reminiscent of jasmine flower, apricot, lychee

and gooseberry.Flavour: The impression on the palate is of

fresh apricot, citrus, cantaloupe and tangerine, complemented by mellow acidity and cheerful

bubbles.Aging potential: up to 3 years

Food pairings: An excellent choice while having a relaxing chat, or if you simply wish

to conclude a meal on a sweet note. Pairs well with spicy dishes, like grilled shrimps or chicken with spicy sauce, Asian food, fresh fruit salads, vanilla custard and fresh fruit

desserts.Serving temperature: 6–8°C

Sparkling wine –Charmat method CAPRIS REFOŠK

Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, wine-

growing district of Slovenian IstriaVineyards: Prade, Baredi – Eocene flysch,

marl and sandstone Sugar content: sec – (20 g/l)

Picking: by hand, late SeptemberVinification: Grapes are macerated for 4 days

at a temperature of 25°C. Gently pressed must is then fermented in stainless steel

vats at a temperature of 18°C, followed by partial malolactic fermentation and a second

fermentation according to the Charmat method. The wine is stored on the lees for 6

months.

Colour: Deep ruby, with intense sparkle and plenty of bubbles rising in fine beads.

Aroma: The Refosco variety adds aromas of ripe dark berries and sour cherry.

Flavour: Structured, rich and delicate at the same time. The elegant freshness of

lively bubbles is complemented by luscious fruitiness and smoothness. The finish reveals a ripe fruity note of dark berries and sweet

tannins.Aging potential: up to 5 years

Food pairings: Pairs well with cured meats and other cold meat starters, spicy cheeses and not overly sweet dark berry tarts. An excellent choice while spending leisurely

moments in good company.Serving temperature: 6–8°C

ISTRIAN RUBIES

The Istrian Rubies collection comprises signature wines

from selected vineyard sites, varieties and vintages,

which are the result of Vinakoper's tradition and the

oenologist's refined taste. Characterised by a perfect

harmony of colour, aroma and flavour, as well as a

prestigious and noble personality.

This is a limited collection, available to wine club

members only.

VINO z ZGP – SLOVENSKA ISTRA