Any season. Any reason.
FIRST COURSEClassic CaesarRomaine, Croutons, Shaved Parmesan,House Dressing
MAIN COURSEHerb Roasted Statler ChickenBaby Arugula, Heirloom Tomato, CaramelizedOnion, Goat Cheese & Orzo Salad Drizzled with aBasil Infused Oil
Grilled Atlantic SalmonSummer Fruit Salsa & Rice Pilaf
Marinated Top SirloinRoasted Fingerling Potatoes & Demi Glace
FIRST COURSESliced Beefsteak Tomato & Fresh BurrataBasil, Extra Virgin Olive Oil & Balsamic
MAIN COURSEBlack & White Sesame Tuna
Whole Roasted Beef Tenderloin(6oz) Port Demi Glace, Butter Poached Potatoes
Twice Cooked PolentaBasil, Parmesan & Red Pepper PolentaMushroom-Ancho Chile Cream Sauce, FreshTomatoes, Avocado & VT Grafton Cheddar
Priced Per Person(++) Priced Per Person(++)
Seasonal Stuffed Mushroom
Mini Franks En Croute Honey Mustard Sauce
Strawberry, Basil & Tomato Brushetta
Tuna Tartar on Crispy Wonton with Seaweed Salad
Macaroni & Cheese Spoonfuls
Grilled Cheese Squares with Tomato Soup Shooters
Beet and Goat Cheese Canapé
Mini BLT
Bacon Wrapped Brussels Sprouts
Traditional Meatballs
Fried Chicken & Waffle Bites with Vermont Maple Syrup
Watermelon, Feta & Basil Skewers
Any season. Any reason.
Bacon Wrapped Sea Scallops & Tangy Mustard Sauce
Crab Stuffed Mushrooms
Vegetable Eggrolls
Mini Crab Cakes with Chipotle Rémoulade
Grilled Chicken & Sweet Chili Sauce
Grilled Asparagus Wrapped in Prosciutto
Roasted Turkey, Brie & Cranberry Crostini
Spinach & Feta Soufflé
Corn Fritters with Chipotle Aioli
Cucumber Hummus Canapé
Chef’s Own Hummus with Whole Wheat Pita
Warm Spinach & Artichoke Dip with Sliced Baguettes
Vegetable Crudités with Assorted Dips
Caprese Fresh Tomatoes, Mozzarella & Basil
Seasonal Fresh Fruit Platters
Assorted Flatbreads
Imported & Domestic Cheese Selection
Antipasto Display with Italian Meats & Cheese