3/26/2018 2018-04-Create-Detailed http://r.vermontpbs.org/sites/vpt.org/schedule/textListings-mono.php?channel=2&month=1 1/42 Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings. Sunday | April 1 6:00AM Knit And Crochet Now "Snuggly Slipper Boots" (R) 6:30AM Wyland's Art Studio "Lion King" (R) 7:00AM New Scandinavian Cooking "Pale Fish" (R) (also 4/2 1am) 7:30AM Ciao Italia "Clams/Le Vongole" (R) 8:00AM Baking With Julia "Alice Medrich" (R) 8:30AM Annabel Langbein: The Free Range Cook "Italian Inspiration" (R) 9:00AM Smart Travels -- Europe With Rudy Maxa "Genoa And The Italian Riviera" (R) 9:30AM Journeys In Japan "A Winter Wonderland Of Ice: Eastern Hokkaido" 10:00AM Ask This Old House "Metal Railing, Tile Replacement" (also 4/1 6pm, 4/1 10pm, 4/2 4am, 4/4 10am, 4/4 10pm, 4/5 4am) 10:30AM American Woodshop (R) 11:00AM Garden Smart (R) 11:30AM For Your Home "Backyard Living Spaces" (R) 12:00PM Ellie's Real Good Food "How To Fish" (R) 12:30PM Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R) 1:00PM Julie Taboulie's Lebanese Kitchen "Fish, Spice & Everything Nice" (R) Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes. 1:30PM Annabel Langbein: The Free Range Cook "Fish On The Menu" (R) The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served. (also 4/22 8:30am) 2:00PM Barbecue University With Steven Raichlen "Fire And Water" (R) Our host gives his favorite strategies for grilling fish as he creates some delicious meals. 2:30PM Ciao Italia "Fish Stew/Pesce In Umido" (R) Red mullet in spicy tomato sauce and a fish stew called Livornese are prepared in Pisa, Italy. 3:00PM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R) The steps for making perfect pan-seared salmon are shared. Shrimp scampi is prepared. (also 4/24 8:30pm, 4/25 12am, 4/25 2:30am, 4/29 12am, 4/29 2:30am) 3:30PM Cooking With Nick Stellino "Halibut With A Kick & Aristocratic Risotto" (R) Halibut with Jalapeno Pepper Sauce and Risotto with Zucchini, Goat Cheese and Prosciutto are made. 4:00PM Hubert Keller: Secrets Of A Chef "Main Dish Favorites" (R) Chef Keller pairs ordinary chicken breast with some great Mediterranean ingredients. Prime Time Schedule | April 2018
Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes.
1:30PM Annabel Langbein: The Free Range Cook "Fish On The Menu" (R) The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served. (also 4/22
8:30am)
2:00PM Barbecue University With Steven Raichlen "Fire And Water" (R) Our host gives his favorite strategies for grilling fish as he creates some delicious meals.
2:30PM Ciao Italia "Fish Stew/Pesce In Umido" (R)
Red mullet in spicy tomato sauce and a fish stew called Livornese are prepared in Pisa, Italy.
3:00PM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R) The steps for making perfect pan-seared salmon are shared. Shrimp scampi is prepared. (also 4/24 8:30pm, 4/25
12am, 4/25 2:30am, 4/29 12am, 4/29 2:30am)
3:30PM Cooking With Nick Stellino "Halibut With A Kick & Aristocratic Risotto" (R) Halibut with Jalapeno Pepper Sauce and Risotto with Zucchini, Goat Cheese and Prosciutto are made.
4:00PM Hubert Keller: Secrets Of A Chef "Main Dish Favorites" (R)
Chef Keller pairs ordinary chicken breast with some great Mediterranean ingredients.
A slow roasted side of salmon is paired with a fresh herb salad with basil, arugula and parsley. (also 4/26 7:30am,4/26 1:30pm)
5:00PM Martha Stewart's Cooking School "Coastal Favorites" (R)
Shrimp balls, chilled mussel salad, calamari with vermicelli and fish with tamarind sauce are made.
5:30PM A Chef's Life "The Fish Episode, Y'all" (R) Vivian presents a few of the many ways fish makes its appearance in southern cooking.
6:00PM Ask This Old House "Metal Railing, Tile Replacement"
Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile. (also 4/1 10pm,4/2 4am, 4/4 10am, 4/4 10pm, 4/5 4am)
7:00PM Ellie's Real Good Food "Unboring Salads" (R)
Spinach salad with roasted squash, grapes and pumpkin seeds and pickled red onions are served. (also 4/212:30am)
7:30PM Nick Stellino: Storyteller In The Kitchen "Family Matters" (R)
Pasta with a spicy tomato sauce and braised sausages with broccoli and peppers are prepared. #
8:00PM Martha Bakes "Southern Classics" (R) The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. (also 4/1
11:30pm, 4/2 2am, 4/2 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R) Host Julia Collin Davison reveals the secrets to making the best paella on the grill. (also 4/2 12am, 4/2 2:30am)
9:00PM Mike Colameco's Real Food "Fung Tu/Contra" (R)
Two amazing restaurants on the Lower East Side, Fung Tu and Contra, are highlighted. (also 4/2 3am)
10:00PM Ask This Old House "Metal Railing, Tile Replacement" Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile. (also 4/2 4am, 4/4
10am, 4/4 10pm, 4/5 4am)
10:30PM Rick Steves' Europe "Central Turkey" (R) Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia. (also 4/2 4:30am)
11:00PM Destination Craft With Jim West "India" (R)
Master artisans demonstrate wood block printing and create henna designs in Jaipur, India. (also 4/2 5am)
11:30PM Martha Bakes "Southern Classics" (R) The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. (also 4/2
2am, 4/2 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R) (also 4/2 2:30am)
12:30AM Ellie's Real Good Food "Unboring Salads" (R)
Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/2 9:30pm, 4/3 3:30am, 4/7 3pm, 4/83:30am, 4/13 6:30pm, 4/13 9:30pm, 4/14 3:30am)
7:00PM Simply Ming "Tiffani Faison"
Grilled Tandoori Chicken with a Tomato and Herb Salad and Tea-Smoked Whole Chicken are served. (also 4/312:30am)
7:30PM Jacques Pepin: Heart & Soul "Julia Remembered" (R)
Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. (also 4/7 1pm)
8:00PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/2 11:30pm, 4/3
8:30PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 4/3 12am, 4/3
2:30am, 4/7 2pm, 4/7 5:30pm)
9:00PM A Chef's Life "Prolific Peppers" Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. (also 4/3 3am, 4/7 2:30pm, 4/8
3am, 4/25 9pm, 4/26 3am)
9:30PM Sara's Weeknight Meals "Arkansas Eats" (R) Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/3 3:30am, 4/7 3pm, 4/8 3:30am, 4/13
6:30pm, 4/13 9:30pm, 4/14 3:30am)
10:00PM This Old House "Charleston | Southern Charm" Work begins on a brick 1840s "single house" and a multi-generational 1890s home in Charleston, SC. (also 4/3 4am,
10:30PM Globe Trekker "Road Trip: Rust Belt Highway, USA" (R) Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. (also 4/3 4:30am,
4/7 4pm, 4/8 4:30am)
11:30PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/3 2am, 4/3 5:30am,
4/7 1:30pm, 4/7 5pm, 4/8 2am, 4/8 5:30am)
12:00AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 4/3 2:30am, 4/7 2pm, 4/7 5:30pm)
7:00PM Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (also 4/4 12:30am)
7:30PM Christopher Kimball's Milk Street Television "Milk Street Holidays" (R) Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef.
8:00PM Martha Bakes "New England" (R)
A cheddar-crusted apple pie, old-fashioned steamed Boston brown bread and more are prepared. (also 4/3 11:30pm,4/4 2am, 4/4 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R)
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. (also 4/4 12am,4/4 2:30am, 4/8 12am, 4/8 2:30am)
9:00PM Mike Colameco's Real Food "Alsace" (R)
Tour vineyards, meet winemakers and visit great restaurants in this northwestern region of France. (also 4/4 3am)
10:00PM The Woodwright's Shop "Double Drawer Shaker Table" (R) Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table. (also 4/4 4am)
10:30PM Travelscope "Gathering In Scotland" (R)
Thousands of people come together for fun at the Gathering in Edinburgh. Glasgow is also explored. (also 4/44:30am)
11:00PM Travels With Darley "France's Western Front Part II" (R)
4:00AM The Woodwright's Shop "Double Drawer Shaker Table" (R)
4:30AM Travelscope "Gathering In Scotland" (R)
5:00AM Travels With Darley "France's Western Front Part II" (R)
5:30AM Martha Bakes "New England" (R)
Wednesday | April 4 6:30PM Sara's Weeknight Meals "Fish Around The World" (R)
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/4 9:30pm, 4/5 3:30am,4/16 6:30pm, 4/16 9:30pm, 4/17 3:30am, 4/21 3pm, 4/22 3:30am)
7:00PM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R)
Recipes include grilled corn with lime and basil and cod with kale and chorizo in broth. (also 4/5 12:30am)
7:30PM Nick Stellino: Storyteller In The Kitchen "The Tomato Whisperer" (R) Dishes include tomato salad, tuna steaks with a special tomato sauce and blueberry crumble.
8:00PM Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (also 4/4 11:30pm, 4/52am, 4/5 5:30am)
8:30PM Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (also 4/5 12am,4/5 2:30am)
9:00PM A Chef's Life "A Food Truck And A Pear Tree" (R)
Vivian's cookbook delivery sparks emotions. The crew does a practice run at the farmer's market. (also 4/5 3am,4/27 9pm, 4/28 3am)
9:30PM Sara's Weeknight Meals "Fish Around The World" (R)
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/5 3:30am, 4/16 6:30pm,4/16 9:30pm, 4/17 3:30am, 4/21 3pm, 4/22 3:30am)
10:00PM Ask This Old House "Metal Railing, Tile Replacement"
Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile. (also 4/5 4am)
10:30PM Rick Steves' Europe "Amsterdam" (R) Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. (also 4/5
4:30am)
11:00PM Destination Craft With Jim West "Tuscany" (R) Italian frescos, Florentine paper marbling and leather journaling are featured in Tuscany and Milan. (also 4/5 5am)
11:30PM Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (also 4/5 2am, 4/55:30am)
12:00AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (also 4/5 2:30am)
12:30AM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R)
1:00AM New Scandinavian Cooking "A Traveller's Bite" (R)
Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served. (also 4/59:30pm, 4/6 3:30am, 4/17 6:30pm, 4/17 9:30pm, 4/18 3:30am)
7:00PM Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
Sweet potato and black bean tamales and avocado, watercress and pecan salad are prepared. (also 4/6 12:30am)
7:30PM Christopher Kimball's Milk Street Television "Crazy Noodles" (R) Milk Street visits Peru to learn a new way to make pesto and soba with miso butter and asparagus.
8:00PM Martha Bakes "Gulf" (R)
A Southern caramel cake and Mississippi mud tart with an easy press-in crust are served. (also 4/5 11:30pm, 4/62am, 4/6 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Summer Dinner Party" (R)
The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared. (also 4/612am, 4/6 2:30am)
Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served. (also 4/63:30am, 4/17 6:30pm, 4/17 9:30pm, 4/18 3:30am)
10:00PM The Woodwright's Shop "Groovers & Shakers" (R)
Roy explores the dovetailed and grooved construction techniques of Shaker drawers. (also 4/6 4am)
10:30PM Travelscope "Cappadocia, Turkey" (R) Mosques, ancient churches and artisans of rug weaving, ceramics and water painting are featured. (also 4/6 4:30am)
11:00PM Travels With Darley "Missouri's Route 66 & St. Louis" (R)
Darley explores St Louis and the birthplace of Route 66 and dines on downhome BBQ. (also 4/6 5am)
11:30PM Martha Bakes "Gulf" (R) A Southern caramel cake and Mississippi mud tart with an easy press-in crust are served. (also 4/6 2am, 4/6
5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Summer Dinner Party" (R) (also 4/6 2:30am)
12:30AM Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
1:00AM Family Ingredients "Okinawa - Soki Soba" (R)
1:30AM Bare Feet With Mickela Mallozzi "Where Asia Meets Europe (Turkey)" (R)
2:00AM Martha Bakes "Gulf" (R) (also 4/6 5:30am)
2:30AM America's Test Kitchen From Cook's Illustrated "Summer Dinner Party" (R)
3:00AM Mike Colameco's Real Food "Racines/Wine Disciples" (R) (also 4/28 10am, 4/28 10pm, 4/29 4pm)
8:00PM Lidia's Kitchen "It's Pasta Night!" (R) Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (also 4/6
11:30pm, 4/7 2am, 4/7 5:30am)
8:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (also 4/7 12am, 4/7
2:30am)
9:00PM A Chef's Life "Wanted: Broccoli" (R) Follow Vivian as she heads to New York City where her book launch means a full itinerary. (also 4/7 3am, 4/30 9pm)
9:30PM Sara's Weeknight Meals "Pasta In A Pan" (R)
Pork ragu with broken lasagna and pearl couscous with shellfish are prepared. (also 4/7 3:30am, 4/18 6:30pm, 4/189:30pm, 4/19 3:30am)
10:00PM This Old House "Charleston | Southern Charm"
Work begins on a brick 1840s "single house" and a multi-generational 1890s home in Charleston, SC. (also 4/7 4am,4/7 3:30pm, 4/8 4am)
11:00AM Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R) (also 4/7 11pm,4/8 5pm)
11:30AM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) (also 4/7 11:30pm,4/8 5:30pm)
12:00PM P. Allen Smith's Garden Home "Down And Dirty" (R)
12:30PM Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R) (also 4/8 12:30am)
1:00PM Jacques Pepin: Heart & Soul "Julia Remembered" (R)
Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child.
1:30PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/7 5pm, 4/8 2am,
4/8 5:30am)
2:00PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 4/7 5:30pm)
2:30PM A Chef's Life "Prolific Peppers"
Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. (also 4/8 3am, 4/25 9pm, 4/263am)
3:00PM Sara's Weeknight Meals "Arkansas Eats" (R)
Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/8 3:30am, 4/13 6:30pm, 4/13 9:30pm,4/14 3:30am)
3:30PM This Old House "Charleston | Southern Charm"
Work begins on a brick 1840s "single house" and a multi-generational 1890s home in Charleston, SC. (also 4/8 4am)
4:00PM Globe Trekker "Road Trip: Rust Belt Highway, USA" (R) Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. (also 4/8 4:30am)
5:00PM Lidia's Kitchen "Italian American Classics" (R)
Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/8 2am, 4/8 5:30am)
5:30PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
6:00PM Two For The Road "Tanzania: The Search For The Big Five" (R)
Nik and Dusty travel to wild and beautiful Tanzania for their first-ever African safari. (also 4/8 12pm)
6:30PM Travelscope "Victoria, Australia" (R) Joseph catches the urban beat of Melbourne and takes in the natural scenery on the Great Ocean Road. (also 4/8
12:30pm)
7:00PM Joseph Rosendo's Travelscope "Land Without Limits - The Cariboo-Chilcotin-Coast" (R) Joseph fishes for prawns and hikes through the wilderness to Canada's third highest waterfall. (also 4/8 1pm)
7:30PM Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (also 4/81:30pm)
8:30PM Journeys In India "Nagarhole And Bandipur: The Southern Paradise Of I" (R)
These two national parks have some of the most diverse wildlife found on the Indian subcontinent. (also 4/8 2:30pm)
9:00PM Travelscope "South Africa - On Safari!" (R) Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari. (also 4/8 3pm, 4/10
10:30pm, 4/11 4:30am)
9:30PM Wild Photo Adventures "Wildlife Scavenger Hunt" (R) Doug Gardner explores Lake Marion, South Carolina in search of as many wild subjects to photograph. (also 4/8
3:30pm)
10:00PM Travelscope "Rwanda - In Search Of Chimpanzees" (R) Chimpanzee, Olive Baboons and Black and White Colobus Monkeys are found in Nyungwe National Park. (also 4/8
4pm)
10:30PM Rudy Maxa's World "South Africa: Safari" (R) Experience lions, giraffes, elephants and dozens of other animals close up in their natural habitat. (also 4/8 4:30pm)
11:00PM Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R)
Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered. (also 4/8 5pm)
11:30PM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) Richard Wiese journeys to South Africa, for incredible encounters with white rhinos and elephants. (also 4/8 5:30pm)
12:00AM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) (also 4/8 2:30am)
12:30AM Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R)
7:30AM Ciao Italia "Recipes Of The Mind - Le Ricette Della Mente" (R)
8:00AM Baking With Julia "Lora Brody" (R)
8:30AM Annabel Langbein: The Free Range Cook "The Perfect Roast" (R)
9:00AM Trails To Tsukiji
9:30AM Journeys In Japan
10:00AM Ask This Old House "Jimmy Diresta, Trough Planter" (also 4/8 6pm, 4/8 10pm, 4/9 4am, 4/11 10am, 4/1110pm, 4/12 4am)
10:30AM American Woodshop (R)
11:00AM Garden Smart (R)
11:30AM For Your Home "What's Cooking" (R)
12:00PM Two For The Road "Tanzania: The Search For The Big Five" (R)
12:30PM Travelscope "Victoria, Australia" (R)
1:00PM Joseph Rosendo's Travelscope "Land Without Limits - The Cariboo-Chilcotin-Coast" (R)
Joseph fishes for prawns and hikes through the wilderness to Canada's third highest waterfall.
1:30PM Richard Bangs' Adventures With Purpose Assam In Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India.
2:30PM Journeys In India "Nagarhole And Bandipur: The Southern Paradise Of I" (R)
These two national parks have some of the most diverse wildlife found on the Indian subcontinent.
3:00PM Travelscope "South Africa - On Safari!" (R) Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari. (also 4/10 10:30pm, 4/11
4:30am)
3:30PM Wild Photo Adventures "Wildlife Scavenger Hunt" (R) Doug Gardner explores Lake Marion, South Carolina in search of as many wild subjects to photograph.
4:00PM Travelscope "Rwanda - In Search Of Chimpanzees" (R)
Chimpanzee, Olive Baboons and Black and White Colobus Monkeys are found in Nyungwe National Park.
4:30PM Rudy Maxa's World "South Africa: Safari" (R) Experience lions, giraffes, elephants and dozens of other animals close up in their natural habitat.
5:00PM Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R)
Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered.
5:30PM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) Richard Wiese journeys to South Africa, for incredible encounters with white rhinos and elephants.
6:00PM Ask This Old House "Jimmy Diresta, Trough Planter"
Richard demonstrates a solution for replacing a water main shutoff and Mark waterproofs brick. (also 4/8 10pm, 4/94am, 4/11 10am, 4/11 10pm, 4/12 4am)
6:30PM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R)
Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. (also 4/8 9:30pm, 4/9 3:30am, 4/196:30pm, 4/19 9:30pm, 4/20 3:30am)
7:00PM Ellie's Real Good Food "Great Grains" (R)
A breakfast grain bowl with quinoa and steel cut oats and sorghum salad with cucumber are made. (also 4/9
7:30PM Nick Stellino: Storyteller In The Kitchen "Dish To Name" (R) Tasty recipes include Maureen's farro salad, gambero al coccio and Grandma's braciole.
8:00PM Martha Bakes "Pennsylvania Dutch" (R)
Citrusy Montgomery pie and irresistible cream cheese-filled pumpkin whoopie pies are showcased. (also 4/811:30pm, 4/9 2am, 4/9 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Summer Pork Supper" (R)
Julia Collin Davison shows Bridget Lancaster how to make smoked pork loin with dried-fruit chutney. (also 4/9 12am,4/9 2:30am)
9:00PM Moveable Feast With Fine Cooking "Dijon, France" (R)
Escargot bonbons and Burgundy roast chicken and classic escargots and quinoa are served. (also 4/9 3am)
9:30PM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R) Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. (also 4/9 3:30am, 4/19 6:30pm, 4/19
9:30pm, 4/20 3:30am)
10:00PM Ask This Old House "Jimmy Diresta, Trough Planter" Richard demonstrates a solution for replacing a water main shutoff and Mark waterproofs brick. (also 4/9 4am, 4/11
10am, 4/11 10pm, 4/12 4am)
10:30PM Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R) The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited. (also 4/9
4:30am)
11:00PM Destination Craft With Jim West "Iceland" (R) Horsehair jewelry and items crafted from fish skin and more are showcased in Reykjavik, Iceland. (also 4/9 5am)
11:30PM Martha Bakes "Pennsylvania Dutch" (R)
Citrusy Montgomery pie and irresistible cream cheese-filled pumpkin whoopie pies are showcased. (also 4/9 2am,4/9 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Summer Pork Supper" (R) (also 4/9 2:30am)
12:30AM Ellie's Real Good Food "Great Grains" (R)
1:00AM New Scandinavian Cooking "Norwegian Versions Of Classic Recipes" (R)
Monday | April 9 6:30PM Sara's Weeknight Meals "Soul Of The South" (R)
The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (also 4/9 9:30pm,4/10 3:30am, 4/14 3pm, 4/15 3:30am)
7:00PM Simply Ming "Ken Oringer" (R)
An amazing fried chicken sandwich with a kimchi brine and a fried chicken bahn mi are prepared. (also 4/1012:30am)
7:30PM Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R)
Escargots in Baked Potatoes, Stuffed Tomatoes and Chocolate-Pistachio Brittle are served. (also 4/14 1pm)
8:00PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/9
8:30PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 4/10 12am, 4/10
2:30am, 4/14 2pm, 4/14 5:30pm)
9:00PM A Chef's Life "Bourbon Country" (R) A dinner ends as an American history lesson. Maker's Mark and Jefferson's distilleries are toured. (also 4/10 3am,
4/14 2:30pm, 4/15 3am)
9:30PM Sara's Weeknight Meals "Soul Of The South" (R) The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (also 4/10 3:30am,
4/14 3pm, 4/15 3:30am)
10:00PM This Old House "Charleston | Demo Time" Demo starts on the Charleston projects and homeowner Judith discusses planting options with Roger. (also 4/10
10:30PM Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R) Zay Harding explores the history of the Transcontinental Railroad from the Atlantic to the Pacific. (also 4/10 4:30am,
4/14 4pm, 4/15 4:30am)
11:30PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/10
Tuesday | April 10 6:30PM Sara's Weeknight Meals "Best Loved Italian Recipes" (R)
Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared. (also 4/10 9:30pm, 4/113:30am)
7:00PM Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served. (also 4/1112:30am)
7:30PM Christopher Kimball's Milk Street Television "Japan Fried Chicken" (R)
Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken.
8:00PM Martha Bakes "South Atlantic" (R) Martha prepares Virginia peanut pie, Lady Baltimore cake and ever-popular strawberry shortcake. (also 4/10
11:30pm, 4/11 2am, 4/11 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Comfort Classics" (R) The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made. (also 4/11
12am, 4/11 2:30am, 4/15 12am, 4/15 2:30am)
9:00PM Moveable Feast With Fine Cooking "Seattle, Washington" (R) Steamed mussels and a spiced mussel and saffron soup is followed by grilled whole salmon. (also 4/11 3am)
9:30PM Sara's Weeknight Meals "Best Loved Italian Recipes" (R)
Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared. (also 4/11 3:30am)
10:00PM The Woodwright's Shop "Turning Shaker Knobs" (R) Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top. (also 4/11 4am)
10:30PM Travelscope "South Africa - On Safari!" (R)
Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari. (also 4/11 4:30am)
11:00PM Travels With Darley "Tokyo, Japan" (R) Darley explores the best food, culture and adventures in Japan's capital city of Tokyo (also 4/11 5am)
11:30PM Martha Bakes "South Atlantic" (R)
Martha prepares Virginia peanut pie, Lady Baltimore cake and ever-popular strawberry shortcake. (also 4/11 2am,4/11 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Comfort Classics" (R) (also 4/11 2:30am, 4/15 12am,4/15 2:30am)
12:30AM Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
1:00AM Family Ingredients "Tahiti - Poisson Cru" (R)
1:30AM Bare Feet With Mickela Mallozzi "Dancing In My Italy (Minturno, Italy)" (R)
3:30AM Sara's Weeknight Meals "Best Loved Italian Recipes" (R)
4:00AM The Woodwright's Shop "Turning Shaker Knobs" (R)
4:30AM Travelscope "South Africa - On Safari!" (R)
5:00AM Travels With Darley "Tokyo, Japan" (R)
5:30AM Martha Bakes "South Atlantic" (R)
Wednesday | April 11 6:30PM Sara's Weeknight Meals "Beantown" (R)
Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served. (also 4/119:30pm, 4/12 3:30am)
7:00PM Ellie's Real Good Food "Desserts With Benefits" (R)
Honey yogurt tart with graham cracker crust and blackberry sage ice pops are served. (also 4/12 12:30am)
7:30PM Nick Stellino: Storyteller In The Kitchen "The Great Outdoorsman" (R) Pollo alla cacciatore, pork chop alla Milanese and Macedonia di frutta are prepared.
8:00PM Lidia's Kitchen "Crazy For Mushrooms" (R) A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (also 4/11 11:30pm,
4/12 2am, 4/12 5:30am)
8:30PM Cook's Country "Southern Discoveries" (R) Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (also 4/12
12am, 4/12 2:30am)
9:00PM A Chef's Life "Persimmon Style" (R) Vivian takes the twins to pick persimmons and learns about the different varieties of the fruit. (also 4/12 3am)
9:30PM Sara's Weeknight Meals "Beantown" (R)
Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served. (also 4/123:30am)
10:00PM Ask This Old House "Jimmy Diresta, Trough Planter"
Richard demonstrates a solution for replacing a water main shutoff and Mark waterproofs brick. (also 4/12 4am)
10:30PM Rick Steves' Europe "Germany's Dresden And Leipzig" (R) Opulent palaces and art treasures in Dresden and the Bach heritage of Leipzig are explored. (also 4/12 4:30am)
11:00PM Destination Craft With Jim West "Peru" (R)
Gourd carving, Peruvian pottery and a traditional retablo are showcased in Cusco and Lima in Peru. (also 4/12 5am)
11:30PM Lidia's Kitchen "Crazy For Mushrooms" (R) A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (also 4/12 2am, 4/12
5:30am)
12:00AM Cook's Country "Southern Discoveries" (R) (also 4/12 2:30am)
12:30AM Ellie's Real Good Food "Desserts With Benefits" (R)
1:00AM New Scandinavian Cooking "A Journey To The North" (R)
1:30AM Equitrekking "Vermont" (R)
2:00AM Lidia's Kitchen "Crazy For Mushrooms" (R) (also 4/12 5:30am)
Spicy roast pork, banh mi, Peruvian baked chicken thighs and chicken and tomatillo salsa nachos. (also 4/129:30pm, 4/13 3:30am)
7:00PM Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served. (also 4/13 12:30am)
7:30PM Christopher Kimball's Milk Street Television "Homecooking, Chinese Style" (R) Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking.
8:00PM Martha Bakes "West" (R)
Blum's coffee crunch cake, gateau Basque, pineapple upside-down cakes, and date bars are served. (also 4/1211:30pm, 4/13 2am, 4/13 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Cast Iron Staples" (R)
Julia Collin Davison and Bridget Lancaster debunk cast iron myths and make cast iron steak. (also 4/13 12am, 4/132:30am)
9:00PM Moveable Feast With Fine Cooking "Taos, New Mexico" (R)
A meal of beautiful blue corn cakes is followed by local lamb tacos and green chile stew. (also 4/13 3am)
10:00PM The Woodwright's Shop "Cross Cut Conundrum" (R) A cross-cutting wood saw seems the most simple of tools, but Roy finds sharp lessons. (also 4/13 4am)
10:30PM Travelscope "Mozambique, Africa" (R)
Enjoy snorkeling, sailing, horseback riding and sand-boarding on sparkling beaches. (also 4/13 4:30am)
11:00PM Travels With Darley "Martinique Caribbean Culture" (R) Darley travels with locals to learn about Martinique's unique culture and history. (also 4/13 5am)
11:30PM Martha Bakes "West" (R)
Blum's coffee crunch cake, gateau Basque, pineapple upside-down cakes, and date bars are served. (also 4/132am, 4/13 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Cast Iron Staples" (R) (also 4/13 2:30am)
12:30AM Pati's Mexican Table "The Mezcal Trail" (R)
Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/13 9:30pm, 4/14 3:30am)
7:00PM Simply Ming "Mom And Pops" (R) A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared. (also 4/14 12:30am)
7:30PM Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R)
A tasty herbed omelet with shrimp and cilantro rice with a stew of calamari are prepared.
8:00PM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (also 4/13
11:30pm, 4/14 2am, 4/14 5:30am)
8:30PM Cook's Country "Cast Iron Comforts" (R) Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (also 4/14 12am, 4/14
2:30am)
9:00PM A Chef's Life "Chasing Trout" (R) Vivian plans a respite from the road during the holidays and prepares a Feast of the Seven Fishes. (also 4/14 3am)
9:30PM Sara's Weeknight Meals "Arkansas Eats" (R)
Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/14 3:30am)
10:00PM This Old House "Charleston | Demo Time" Demo starts on the Charleston projects and homeowner Judith discusses planting options with Roger. (also 4/14
4am, 4/14 3:30pm, 4/15 4am)
10:30PM Globe Trekker "Art Trails Of The French Riviera" (R) The playgrounds of great artists like Renoir and Picasso are explored along the French Riviera. (also 4/14 4:30am)
11:30PM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (also 4/14 2am,4/14 5:30am)
12:00AM Cook's Country "Cast Iron Comforts" (R) (also 4/14 2:30am)
1:00AM Kitchen Wisdom Of Cecilia Chiang "The Long Walk" (R)
1:30AM Born To Explore With Richard Wiese "India: Good Karma" (R)
2:00AM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) (also 4/14 5:30am)
2:30AM Cook's Country "Cast Iron Comforts" (R)
3:00AM A Chef's Life "Chasing Trout" (R)
3:30AM Sara's Weeknight Meals "Arkansas Eats" (R)
4:00AM This Old House "Charleston | Demo Time" (also 4/14 3:30pm, 4/15 4am)
4:30AM Globe Trekker "Art Trails Of The French Riviera" (R)
5:30AM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Saturday | April 14 6:00AM P. Allen Smith's Garden Home "A Visit From The Beekman Boys" (R) (also 4/14 6pm, 4/15 12pm)
6:30AM P. Allen Smith's Garden Home "Past Made New" (R) (also 4/14 6:30pm, 4/15 12:30pm)
7:00AM P. Allen Smith's Garden Home "Drink Your Yard" (R) (also 4/14 7pm, 4/15 1pm)
7:30AM P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R) (also 4/14 7:30pm,4/15 1:30pm, 4/16 11am, 4/16 5pm, 4/21 12pm)
8:00AM P. Allen Smith's Garden Home "Charming Charleston" (R) (also 4/14 8pm, 4/15 2pm)
8:30AM P. Allen Smith's Garden Home "It's Tulip Time" (R) (also 4/14 8:30pm, 4/15 2:30pm)
9:00AM P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R) (also 4/14 9pm, 4/15 3pm)
9:30AM P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R) (also 4/14 9:30pm, 4/15 3:30pm)
10:00AM P. Allen Smith's Garden Home "Embrace Your Space" (R) (also 4/14 10pm, 4/15 4pm, 4/27 11am, 4/275pm)
10:30AM P. Allen Smith's Garden Home "Melting Potluck" (R) (also 4/14 10:30pm, 4/15 4:30pm)
11:00AM P. Allen Smith's Garden Home "Handcrafted" (R) (also 4/14 11pm, 4/15 5pm)
11:30AM P. Allen Smith's Garden Home "Living Poultry Museum" (R) (also 4/14 11:30pm, 4/15 5:30pm)
12:00PM P. Allen Smith's Garden Home "Take It Easy" (R)
12:30PM Growing a Greener World "Hope For Heroes: The Farmer Veteran Coalition (Dav" (R) (also 4/1512:30am)
1:00PM Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R)
Escargots in Baked Potatoes, Stuffed Tomatoes and Chocolate-Pistachio Brittle are served.
1:30PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/14
2:00PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 4/14 5:30pm)
2:30PM A Chef's Life "Bourbon Country" (R)
A dinner ends as an American history lesson. Maker's Mark and Jefferson's distilleries are toured. (also 4/15 3am)
3:00PM Sara's Weeknight Meals "Soul Of The South" (R) The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (also 4/15
3:30am)
3:30PM This Old House "Charleston | Demo Time" Demo starts on the Charleston projects and homeowner Judith discusses planting options with Roger. (also 4/15
4am)
4:00PM Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R) Zay Harding explores the history of the Transcontinental Railroad from the Atlantic to the Pacific. (also 4/15 4:30am)
5:00PM Lidia's Kitchen "A Comforting Casserole" (R)
Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/152am, 4/15 5:30am)
5:30PM Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
6:00PM P. Allen Smith's Garden Home "A Visit From The Beekman Boys" (R) Two New York City boys turned farmers visit Moss Mountain Farm. Allen puts a spin on a classic dish. (also 4/15
12pm)
6:30PM P. Allen Smith's Garden Home "Past Made New" (R) Take a step back in time to the late 18th century town of Salem, North Carolina. (also 4/15 12:30pm)
7:00PM P. Allen Smith's Garden Home "Drink Your Yard" (R)
P. Allen Smith shows you how to create a garden space that plays nicely with a glass for drinks. (also 4/15 1pm)
7:30PM P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R) Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party. (also 4/15 1:30pm, 4/16
11am, 4/16 5pm, 4/21 12pm)
8:00PM P. Allen Smith's Garden Home "Charming Charleston" (R) Explore the food and fellowship of one of America's oldest cities, Charleston, South Carolina. (also 4/15 2pm)
8:30PM P. Allen Smith's Garden Home "It's Tulip Time" (R)
P. Allen Smith gets down and Dutch at the annual Tulip Time Festival in scenic Holland, Michigan. (also 4/152:30pm)
9:00PM P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R)
P. Allen Smith explores a place unlike any other, the Crystal Bridges Museum of American Art. (also 4/15 3pm)
9:30PM P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R) P. Allen Smith visits Costa Rica to find out if there really is a secret to living longer. (also 4/15 3:30pm)
10:00PM P. Allen Smith's Garden Home "Embrace Your Space" (R)
P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (also 4/15 4pm,4/27 11am, 4/27 5pm)
10:30PM P. Allen Smith's Garden Home "Melting Potluck" (R)
P. Allen Smith joins a diverse group of families to share cultures, kitchen tips and great food. (also 4/15 4:30pm)
11:00PM P. Allen Smith's Garden Home "Handcrafted" (R) The cuisine and culture of Natchez, the oldest city on the Mississippi River, are explored. (also 4/15 5pm)
11:30PM P. Allen Smith's Garden Home "Living Poultry Museum" (R) P. Allen Smith goes in depth to find out how we can save heritage poultry from extinction. (also 4/15 5:30pm)
12:00AM America's Test Kitchen From Cook's Illustrated "Comfort Classics" (R) (also 4/15 2:30am)
12:30AM Growing a Greener World "Hope For Heroes: The Farmer Veteran Coalition (Dav" (R)
1:30PM P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R) Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party. (also 4/16 11am, 4/16 5pm,
4/21 12pm)
2:00PM P. Allen Smith's Garden Home "Charming Charleston" (R) Explore the food and fellowship of one of America's oldest cities, Charleston, South Carolina.
2:30PM P. Allen Smith's Garden Home "It's Tulip Time" (R)
P. Allen Smith gets down and Dutch at the annual Tulip Time Festival in scenic Holland, Michigan.
3:00PM P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R) P. Allen Smith explores a place unlike any other, the Crystal Bridges Museum of American Art.
3:30PM P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R)
P. Allen Smith visits Costa Rica to find out if there really is a secret to living longer.
4:00PM P. Allen Smith's Garden Home "Embrace Your Space" (R) P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (also 4/27 11am,
4/27 5pm)
4:30PM P. Allen Smith's Garden Home "Melting Potluck" (R) P. Allen Smith joins a diverse group of families to share cultures, kitchen tips and great food.
5:00PM P. Allen Smith's Garden Home "Handcrafted" (R)
The cuisine and culture of Natchez, the oldest city on the Mississippi River, are explored.
5:30PM P. Allen Smith's Garden Home "Living Poultry Museum" (R) P. Allen Smith goes in depth to find out how we can save heritage poultry from extinction.
6:00PM Ask This Old House "Stair Railing, Smart Show House"
Richard discusses a frozen air conditioner and Tom fixes an end cap on a stair railing. (also 4/15 10pm, 4/16 4am,4/18 10am, 4/18 10pm, 4/19 4am)
Buffalo chicken rice, scallop, basil and prosciutto kabob, duck breasts with Schezwan pepper sauce. (also 4/159:30pm, 4/16 3:30am)
7:00PM Ellie's Real Good Food "Keeping It Real" (R)
Grilled chicken with cherry bourbon BBQ sauce and yogurt ranch with kaleidoscope crudite are made. (also 4/1612:30am)
7:30PM Nick Stellino: Storyteller In The Kitchen "The Heart Of The Artichoke" (R)
Dishes include Salsiccia brasate con carciofi and pasta con carciofi e prosciutto cotto.
8:00PM Martha Bakes "Southwest" (R) Biscochitos, flan, a rich custard topped with caramel and a moist tres leches cake are made. (also 4/15 11:30pm,
4/16 2am, 4/16 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Two Modern Stews" (R) Bridget Lancaster shows Julia Collin Davison how to make the ultimate Portuguese-style beef stew. (also 4/16 12am,
4/16 2:30am)
9:00PM Moveable Feast With Fine Cooking "Paris, France" (R) Salad, steak frites and an elegant preparation of asparagus, plenty of wine and cheese are created. (also 4/16 3am)
10:30PM Rick Steves' Europe "Berlin" (R) Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored. (also 4/16 4:30am)
11:00PM Destination Craft With Jim West "Canada" (R)
Master artisans teach totem pole carving, painting on canvas and more in Vancouver, Canada. (also 4/16 5am)
11:30PM Martha Bakes "Southwest" (R) Biscochitos, flan, a rich custard topped with caramel and a moist tres leches cake are made. (also 4/16 2am, 4/16
5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Two Modern Stews" (R) (also 4/16 2:30am)
12:30AM Ellie's Real Good Food "Keeping It Real" (R)
1:00AM New Scandinavian Cooking "Eat Like The Vikings" (R)
4:00AM Ask This Old House "Stair Railing, Smart Show House" (also 4/18 10am, 4/18 10pm, 4/19 4am)
4:30AM Rick Steves' Europe "Berlin" (R)
5:00AM Destination Craft With Jim West "Canada" (R)
5:30AM Martha Bakes "Southwest" (R)
Monday | April 16 6:30PM Sara's Weeknight Meals "Fish Around The World" (R)
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/16 9:30pm, 4/173:30am, 4/21 3pm, 4/22 3:30am)
7:00PM Simply Ming "Adam Richman"
A Port-Au-Prince sour, salmon BLT and a kosher BLT without the bacon, lettuce, or tomato are made. (also 4/1712:30am)
7:30PM Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R)
Peaches marty and rhubarb-honey coupe with creamy yogurt sauce and more are served. (also 4/21 1pm)
8:00PM Lidia's Kitchen "A Special Occasion" (R) Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (also 4/16
8:30PM Cook's Country "Plenty Of Garlic And Parm" (R) Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (also 4/17
12am, 4/17 2:30am, 4/21 2pm, 4/21 5:30pm)
9:00PM A Chef's Life "Liver Lover" (R) Vivian visits a restaurant known for fried liver and learns that not all livers are created equal. (also 4/17 3am, 4/21
9:30PM Sara's Weeknight Meals "Fish Around The World" (R) Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/17 3:30am, 4/21 3pm,
4/22 3:30am)
10:00PM This Old House "Charleston | Brick And Mortar" An old fireplace will house a new stove. The demo continues while Tom looks at flooring options. (also 4/17 4am,
10:30PM Globe Trekker "Food Hour: Provence, France" (R) Culinary writer Rosie Lovell explores the South of France's Cote D'Azur and its rustic cuisine. (also 4/17 4:30am,
4/21 4pm, 4/22 4:30am)
11:30PM Lidia's Kitchen "A Special Occasion" (R) Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (also 4/17 2am,
Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served. (also 4/179:30pm, 4/18 3:30am)
7:00PM Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil. (also 4/18 12:30am)
7:30PM Christopher Kimball's Milk Street Television "The New Baking" (R) Host Christopher Kimball visits London's Violet Bakery to visit with rising pastry star Claire Ptak.
8:00PM Martha Bakes "South" (R)
Tangy buttermilk pie, decadent bourbon bread pudding and a delectable carrot cake are prepared. (also 4/1711:30pm, 4/18 2am, 4/18 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Back To Basics" (R)
Bridget Lancaster shows Julia Collin Davison how to prepare roasted bone-in chicken breasts. (also 4/18 12am, 4/182:30am, 4/22 12am, 4/22 2:30am)
9:00PM Moveable Feast With Fine Cooking "Polesine Parmense, Italy" (R)
Recipes include stuffed squash blossoms, millefoglie of quinoa and roasted Guinea hen. (also 4/18 3am)
9:30PM Sara's Weeknight Meals "Personal Pizza" (R) Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served. (also 4/18
3:30am)
10:00PM The Woodwright's Shop "Bowl Carving With Peter Follansbee" (R) Master craftsman Peter Follansbee joins Roy to hew huge bowls from poplar and sycamore wood. (also 4/18 4am)
10:30PM Travelscope "Fiji - Island Hopping" (R)
Joseph visits the island of Matangi, snorkels amazing coral reefs and shares in a kava ceremony. (also 4/18 4:30am)
11:00PM Two For The Road "Adventure In Costa Rica, Part 1" Nik and Dusty explore beautiful Costa Rica and Nik faces one of her greatest fears head-on. (also 4/18 5am)
11:30PM Martha Bakes "South" (R)
Tangy buttermilk pie, decadent bourbon bread pudding and a delectable carrot cake are prepared. (also 4/18 2am,4/18 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Back To Basics" (R) (also 4/18 2:30am, 4/22 12am,4/22 2:30am)
12:30AM Pati's Mexican Table "From Pueblo To City" (R)
1:00AM Family Ingredients "Japan- Miso Soup" (R)
1:30AM Bare Feet With Mickela Mallozzi "Jeju Fire Festival (Seoul & Jeju, South Korea)" (R)
4:00AM The Woodwright's Shop "Bowl Carving With Peter Follansbee" (R)
4:30AM Travelscope "Fiji - Island Hopping" (R)
5:00AM Two For The Road "Adventure In Costa Rica, Part 1"
5:30AM Martha Bakes "South" (R)
Wednesday | April 18 6:30PM Sara's Weeknight Meals "Pasta In A Pan" (R)
Pork ragu with broken lasagna and pearl couscous with shellfish are prepared. (also 4/18 9:30pm, 4/19 3:30am)
7:00PM Ellie's Real Good Food "Busy Mom Seeks.....help" (R) Blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil are showcased. (also 4/19
12:30am)
7:30PM Nick Stellino: Storyteller In The Kitchen "Vincenzo" (R) Mussels with garlic, ginger and wine and swordfish with peas and tomato sauce are showcased.
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (also 4/1811:30pm, 4/19 2am, 4/19 5:30am)
8:30PM Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (also 4/19 12am, 4/192:30am)
9:00PM A Chef's Life "King Cornbread" (R)
Vivian visits a Kinston institution that uses cornbread to make "pig and a puppy." (also 4/19 3am)
9:30PM Sara's Weeknight Meals "Pasta In A Pan" (R) Pork ragu with broken lasagna and pearl couscous with shellfish are prepared. (also 4/19 3:30am)
10:00PM Ask This Old House "Stair Railing, Smart Show House"
Richard discusses a frozen air conditioner and Tom fixes an end cap on a stair railing. (also 4/19 4am)
10:30PM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R) Siena, once a proud and independent city-state, retains its confidence and unique traditions. (also 4/19 4:30am, 4/28
11am, 4/28 11pm, 4/29 5pm)
11:00PM Destination Craft With Jim West "Mexico" (R) Paper mache, Huichol beading and pinata making are showcased in San Miguel de Allende, Mexico. (also 4/19 5am)
11:30PM Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (also 4/19 2am,4/19 5:30am)
12:00AM Cook's Country "When Only Chocolate Will Do" (R) (also 4/19 2:30am)
12:30AM Ellie's Real Good Food "Busy Mom Seeks.....help" (R)
1:00AM New Scandinavian Cooking "Northern Sea Passage" (R)
1:30AM Equitrekking "Georgia Coast" (R)
2:00AM Lidia's Kitchen "The Roast" (R) (also 4/19 5:30am)
2:30AM Cook's Country "When Only Chocolate Will Do" (R)
3:00AM A Chef's Life "King Cornbread" (R)
3:30AM Sara's Weeknight Meals "Pasta In A Pan" (R)
4:00AM Ask This Old House "Stair Railing, Smart Show House"
4:30AM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R) (also 4/28 11am, 4/28 11pm, 4/29 5pm)
5:00AM Destination Craft With Jim West "Mexico" (R)
5:30AM Lidia's Kitchen "The Roast" (R)
Thursday | April 19 6:30PM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R)
Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. (also 4/19 9:30pm, 4/20 3:30am)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (also 4/20 12:30am)
7:30PM Christopher Kimball's Milk Street Television "From Thailand With Love" (R) Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker.
8:00PM Martha Bakes "Great Lakes" (R)
Tasty recipes include Belgian rice pie, an unforgettable blitz torte and Indiana sugar cream pie. (also 4/19 11:30pm,4/20 2am, 4/20 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "New England Classics" (R)
The secrets to making home-corned beef with vegetables are shared. Snickerdoodles are made. (also 4/20 12am,4/20 2:30am)
9:00PM Moveable Feast With Fine Cooking "San Luis Obispo, California" (R)
Raw oysters with chile and ginger granita and grilled yellowtail tuna and fennel are served. (also 4/20 3am)
9:30PM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R) Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. (also 4/20 3:30am)
10:00PM The Woodwright's Shop "Hollows & Rounds" (R)
Wooden hollows and rounds are the basic molding planes and also prove the most versatile. (also 4/20 4am)
10:30PM Travelscope "Alberta, Canada - The Canadian Rockies" (R) The mountain village of Banff, the tea houses of Lake Louise and Jasper National Park are visited. (also 4/20
4:30am)
11:00PM Two For The Road "Adventure In Costa Rica, Part 2" Nik and Dusty continue their adventure with a hike through the rainforest and a rafting trip. (also 4/20 5am)
11:30PM Martha Bakes "Great Lakes" (R)
Tasty recipes include Belgian rice pie, an unforgettable blitz torte and Indiana sugar cream pie. (also 4/20 2am, 4/205:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "New England Classics" (R) (also 4/20 2:30am)
12:30AM Pati's Mexican Table "Women Of Oaxaca" (R)
1:00AM Family Ingredients "Puerto Rico- Arroz Con Gandule" (R)
1:30AM Bare Feet With Mickela Mallozzi "Croatia's Dalmatian Coast (Dubrovnik, Croatia)" (R)
6:30PM Joanne Weir's Plates And Places "Risotto" (R) Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses. (also 4/20
9:30pm, 4/21 3:30am)
7:00PM Simply Ming "Joanne Chang" Delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache is prepared. (also 4/21 12:30am)
7:30PM Jacques Pepin: Heart & Soul "Viva Mexico!" (R)
A hibiscus flower cocktail and Yucatan ceviche and fillet of sole Riviera with pico de gallo.
8:00PM Lidia's Kitchen "Weeknight Dinner" (R) Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (also 4/20
11:30pm, 4/21 2am, 4/21 5:30am)
8:30PM Cook's Country "The Italian-American Kitchen" (R) Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (also 4/21 12am, 4/21
2:30am)
9:00PM A Chef's Life "Two-Mato" (R) Vivian seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish. (also 4/21 3am)
9:30PM Joanne Weir's Plates And Places "Risotto" (R)
Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses. (also 4/213:30am)
10:00PM This Old House "Charleston | Brick And Mortar"
An old fireplace will house a new stove. The demo continues while Tom looks at flooring options. (also 4/21 4am,4/21 3:30pm, 4/22 4am)
10:30PM Globe Trekker "Tough Boats: The Nile, Egypt" (R)
The temples of Ramses the 2nd, the Great Pyramids are more sites along the Nile River are explored. (also 4/214:30am)
11:30PM Lidia's Kitchen "Weeknight Dinner" (R)
Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (also 4/212am, 4/21 5:30am)
12:00AM Cook's Country "The Italian-American Kitchen" (R) (also 4/21 2:30am)
12:30AM Simply Ming "Joanne Chang"
1:00AM Kitchen Wisdom Of Cecilia Chiang "Mother Knows Best" (R)
1:30AM Born To Explore With Richard Wiese "Indonesia: Orangutans-People Of The Forest" (R)
12:00PM P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R)
12:30PM Growing a Greener World "In Susan's Garden: A Backyard Habitat In Harmony W" (R) (also 4/2212:30am)
1:00PM Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R)
Peaches marty and rhubarb-honey coupe with creamy yogurt sauce and more are served.
1:30PM Lidia's Kitchen "A Special Occasion" (R) Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (also 4/21 5pm,
4/22 2am, 4/22 5:30am)
2:00PM Cook's Country "Plenty Of Garlic And Parm" (R) Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (also 4/21
5:30pm)
2:30PM A Chef's Life "Liver Lover" (R) Vivian visits a restaurant known for fried liver and learns that not all livers are created equal. (also 4/22 3am)
3:00PM Sara's Weeknight Meals "Fish Around The World" (R)
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/22 3:30am)
3:30PM This Old House "Charleston | Brick And Mortar" An old fireplace will house a new stove. The demo continues while Tom looks at flooring options. (also 4/22 4am)
Culinary writer Rosie Lovell explores the South of France's Cote D'Azur and its rustic cuisine. (also 4/22 4:30am)
5:00PM Lidia's Kitchen "A Special Occasion" (R) Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (also 4/22 2am,
4/22 5:30am)
5:30PM Cook's Country "Plenty Of Garlic And Parm" (R) Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
6:00PM Urban Conversion "Backyard Farmer" (R) Rodman Schley explores the world of backyard farming with urban agriculture guru Sundari Kraft. (also 4/22 12pm)
6:30PM Growing a Greener World "The Compost Pedallers (Austin, Tx)" (R)
The Compost Peddlers will bike to your door, pick up your weekly collection, and haul it off! (also 4/22 12:30pm, 4/2411am, 4/24 5pm, 4/28 12:30pm, 4/29 12:30am)
7:00PM Urban Conversion "Zero Waste: Home And Office" (R)
Gina begins working at the office and is troubled by the lack of a green policy and recycling. (also 4/22 1pm)
7:30PM Ask This Old House "Water Heater, Storm Door" (R) Tom makes a house more energy efficient while adding a special treat for the homeowner's dog. (also 4/22 1:30pm)
8:00PM Urban Conversion "Urban Gardening, The Whitehouse And Monticello" (R)
Gina's community garden inspires a trip to the historic gardens of Thomas Jefferson at Monticello. (also 4/22 2pm)
9:00PM Urban Conversion "Farm To Table" (R) Rodman and Gina volunteer at a local organic market farm to follow their food back to its roots. (also 4/22 3pm)
9:30PM P. Allen Smith's Garden Home "Upcycle Your Life" (R)
P. Allen Smith's unique and clever take on turning trash into treasure is showcased. (also 4/22 3:30pm)
10:00PM Growing a Greener World "The Compost Peddlers (Austin, Tx)" (R) Common mistakes and simple tips for gardening in a more earth friendly way are highlighted. (also 4/22 4pm)
Rodman and Gina continue to explore what other types of alternative builds can be in their future. (also 4/22 4:30pm)
11:00PM Growing a Greener World "Talking Trash-Dealing With Plastic Pots, Packaging" (R) Innovations are helping to stop plastic plant containers from clogging our solid waste stream. (also 4/22 5pm)
11:30PM Urban Conversion "Back To Nature" (R)
Consumed by work and obligations, Rodman spends time hiking in Colorado's Rocky Mountains. (also 4/22 5:30pm)
12:00AM America's Test Kitchen From Cook's Illustrated "Back To Basics" (R) (also 4/22 2:30am)
12:30AM Growing a Greener World "In Susan's Garden: A Backyard Habitat In Harmony W" (R)
6:30AM Landscapes Through Time With David Dunlap "Cezanne At Mont Sainte Victoire"
7:00AM New Scandinavian Cooking "Food For A Polar Expedition" (R) (also 4/23 1am)
7:30AM Ciao Italia "Mushrooms For Ravioli - Funghi Freschi Per Ravioli" (R)
8:00AM Baking With Julia (R)
8:30AM Annabel Langbein: The Free Range Cook "Fish On The Menu" (R)
9:00AM Trails To Tsukiji
9:30AM Journeys In Japan
10:00AM Ask This Old House "Shower Valve, Chainsaws, Bucket Stool" (also 4/22 6pm, 4/22 10pm, 4/23 4am,4/25 10am, 4/25 10pm, 4/26 4am)
10:30AM American Woodshop (R)
11:00AM Garden Smart (R)
11:30AM For Your Home "Garage Apartment Part I" (R)
12:00PM Urban Conversion "Backyard Farmer" (R)
12:30PM Growing a Greener World "The Compost Pedallers (Austin, Tx)" (R) (also 4/24 11am, 4/24 5pm, 4/2812:30pm, 4/29 12:30am)
1:00PM Urban Conversion "Zero Waste: Home And Office" (R)
Gina begins working at the office and is troubled by the lack of a green policy and recycling.
1:30PM Ask This Old House "Water Heater, Storm Door" (R) Tom makes a house more energy efficient while adding a special treat for the homeowner's dog.
2:00PM Urban Conversion "Urban Gardening, The Whitehouse And Monticello" (R)
Gina's community garden inspires a trip to the historic gardens of Thomas Jefferson at Monticello.
3:00PM Urban Conversion "Farm To Table" (R) Rodman and Gina volunteer at a local organic market farm to follow their food back to its roots.
3:30PM P. Allen Smith's Garden Home "Upcycle Your Life" (R)
P. Allen Smith's unique and clever take on turning trash into treasure is showcased.
4:00PM Growing a Greener World "The Compost Peddlers (Austin, Tx)" (R) Common mistakes and simple tips for gardening in a more earth friendly way are highlighted.
Rodman and Gina continue to explore what other types of alternative builds can be in their future.
5:00PM Growing a Greener World "Talking Trash-Dealing With Plastic Pots, Packaging" (R) Innovations are helping to stop plastic plant containers from clogging our solid waste stream.
5:30PM Urban Conversion "Back To Nature" (R)
Consumed by work and obligations, Rodman spends time hiking in Colorado's Rocky Mountains.
6:00PM Ask This Old House "Shower Valve, Chainsaws, Bucket Stool" In Nashville, Richard repairs and replaces a leaking shower valve. Kevin makes a bucket stool. (also 4/22 10pm,
6:30PM Joanne Weir's Plates And Places "It's All Greek To Me" (R) Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are prepared. (also 4/22 9:30pm, 4/23
3:30am)
7:00PM Ellie's Real Good Food "Say Yes To Chocolate" (R) Fig and ginger truffles, double-chocolate waffles a la mode and a mocha java smoothie are made. (also 4/23
12:30am)
7:30PM Mexico -- One Plate At A Time With Rick Bayless "The Hunt For Caribbean Lobster" (R) Caribbean lobster prepared in coconut soup and chipotle-honey glazed shrimp dish are served.
8:00PM Martha Bakes "Scandinavian Cookies" (R)
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served. (also 4/22 11:30pm,4/23 2am, 4/23 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Italian Vegetarian" (R)
Bridget Lancaster shows Julia Collin Davison how to make perfect cheese and tomato lasagna. (also 4/23 12am,4/23 2:30am)
9:00PM Moveable Feast With Fine Cooking "Livorno, Italy" (R)
Cacciucco, a tomato-based seafood stew, and bordadito, a polenta and bean crostini, are prepared. (also 4/23 3am)
9:30PM Joanne Weir's Plates And Places "It's All Greek To Me" (R) Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are prepared. (also 4/23 3:30am)
10:00PM Ask This Old House "Shower Valve, Chainsaws, Bucket Stool"
In Nashville, Richard repairs and replaces a leaking shower valve. Kevin makes a bucket stool. (also 4/23 4am, 4/2510am, 4/25 10pm, 4/26 4am)
10:30PM Rick Steves' Europe "Romania" (R)
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored. (also 4/23 4:30am)
11:00PM Destination Craft With Jim West "Switzerland" (R) Master artisans crafting Alp Horns and make Swiss cheese in Zurich and Lucerne, Switzerland. # # (also 4/23 5am)
11:30PM Martha Bakes "Scandinavian Cookies" (R)
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served. (also 4/23 2am, 4/235:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Italian Vegetarian" (R) (also 4/23 2:30am)
12:30AM Ellie's Real Good Food "Say Yes To Chocolate" (R)
1:00AM New Scandinavian Cooking "Food For A Polar Expedition" (R)
Monday | April 23 6:30PM Joanne Weir's Plates And Places "Tangia" (R)
Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (also 4/23 9:30pm,4/24 3:30am, 4/28 3pm, 4/29 3:30am)
7:00PM Simply Ming "Chris Hastings"
Creamy shrimp and grits.a savory rice porridge with a brown and white mixed house rice are made. (also 4/2412:30am)
7:30PM Jacques Pepin: Heart & Soul "Kitchen Companions" (R)
Octopus stew with onions, paprika and wine is served over a creamy polenta. (also 4/28 1pm)
8:00PM Lidia's Kitchen "A Dinner Party" (R) The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (also 4/23
8:30PM Cook's Country "Pork And Pierogi" (R) A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (also 4/24
12am, 4/24 2:30am, 4/28 2pm, 4/28 5:30pm)
9:00PM A Chef's Life "Shake, Rattle, And Pole (Beans)" (R) Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer. (also 4/24 3am, 4/28
2:30pm, 4/29 3am)
9:30PM Joanne Weir's Plates And Places "Tangia" (R) Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (also 4/24 3:30am,
4/28 3pm, 4/29 3:30am)
10:00PM This Old House "Charleston | Southern Roots" A new foundation starts out back while out front Roger determines if a crepe myrtle can be saved. (also 4/24 4am,
10:30PM Globe Trekker "Road Trip: Patagonia" (R) Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. (also 4/24
4:30am, 4/28 4pm, 4/29 4:30am)
11:30PM Lidia's Kitchen "A Dinner Party" (R) The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (also 4/24 2am,
Tuesday | April 24 6:30PM Joanne Weir's Plates And Places "Cookies" (R)
Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served. (also 4/249:30pm, 4/25 3:30am)
7:00PM Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (also 4/25 12:30am)
7:30PM Christopher Kimball's Milk Street Television "Tahini Rules!" (R) Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce.
8:00PM Martha Bakes "Cookies Of Australia & New Zealand" (R)
Chocolate mint sandwich cookies, iconic ginger biscuits and melting moment cookies are made. (also 4/24 11:30pm,4/25 2am, 4/25 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R)
The steps for making perfect pan-seared salmon are shared. Shrimp scampi is prepared. (also 4/25 12am, 4/252:30am, 4/29 12am, 4/29 2:30am)
9:00PM Moveable Feast With Fine Cooking "Cadenet, France" (R)
Artichokes Provencal, gluten-free focaccia and a luscious lamb stew are on the menu. (also 4/25 3am)
9:30PM Joanne Weir's Plates And Places "Cookies" (R) Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served. (also 4/25
3:30am)
10:00PM The Woodwright's Shop "Welsh Stick Chair" (R) Roy makes this country cousin of the Windsor chair using the same tools as the original craftsman. (also 4/25 4am)
10:30PM Travelscope "Chile - From Seaside To Mountaintop" (R)
Showcases a wine tour in the Maipo Valley, ice climbers in the Andes and nightlife in Valparaiso. (also 4/25 4:30am)
11:00PM Two For The Road "Adventure In Jackson Hole, Wyoming" Nik and Dusty explore the area by snowmobile and go on their first Wyoming wildlife safari. (also 4/25 5am)
11:30PM Martha Bakes "Cookies Of Australia & New Zealand" (R)
Chocolate mint sandwich cookies, iconic ginger biscuits and melting moment cookies are made. (also 4/25 2am,4/25 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R) (also 4/25 2:30am, 4/29 12am,4/29 2:30am)
12:30AM Pati's Mexican Table "The Art Of Mole" (R)
1:00AM Family Ingredients "California - Smoked Fish" (R)
1:30AM Bare Feet With Mickela Mallozzi "The Lumbee Dance Of The Spring Moon (Robeson Count" (R)
2:00AM Martha Bakes "Cookies Of Australia & New Zealand" (R) (also 4/25 5:30am)
2:30AM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R) (also 4/29 12am, 4/29 2:30am)
3:00AM Moveable Feast With Fine Cooking "Cadenet, France" (R)
3:30AM Joanne Weir's Plates And Places "Cookies" (R)
4:00AM The Woodwright's Shop "Welsh Stick Chair" (R)
4:30AM Travelscope "Chile - From Seaside To Mountaintop" (R)
5:00AM Two For The Road "Adventure In Jackson Hole, Wyoming"
5:30AM Martha Bakes "Cookies Of Australia & New Zealand" (R)
Wednesday | April 25 6:30PM Joanne Weir's Plates And Places "You Say Tomato" (R)
Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. (also 4/25 9:30pm,4/26 3:30am)
7:00PM Ellie's Real Good Food "Carbo-Diem" (R)
Enjoy whole grain penne with chicken, mushrooms and spinach and basil pesto with spaghetti squash. (also 4/2612:30am)
7:30PM Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Traditions" (R)
Miriam Peraza cooks classic panuchos, papadzules and shows us how to make cochinita pibil at home.
8:00PM Lidia's Kitchen "Party Fixings" (R) Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (also 4/25 11:30pm,
4/26 2am, 4/26 5:30am)
8:30PM Cook's Country "Spicy And Sour For Supper" (R) Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (also 4/26 12am, 4/26
2:30am)
9:00PM A Chef's Life "Prolific Peppers" Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. (also 4/26 3am)
9:30PM Joanne Weir's Plates And Places "You Say Tomato" (R)
Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. (also 4/26 3:30am)
10:00PM Ask This Old House "Shower Valve, Chainsaws, Bucket Stool" In Nashville, Richard repairs and replaces a leaking shower valve. Kevin makes a bucket stool. (also 4/26 4am)
10:30PM Rick Steves' Europe "South Ireland: Waterford To The Ring Of Kerry" (R)
Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses. (also 4/26 4:30am)
11:00PM Destination Craft With Jim West "Nepal" (R) Master artisans teach paper and clay mask making in Nepal's extraordinary Kathmandu Valley. (also 4/26 5am)
11:30PM Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (also 4/26 2am, 4/265:30am)
12:00AM Cook's Country "Spicy And Sour For Supper" (R) (also 4/26 2:30am)
12:30AM Ellie's Real Good Food "Carbo-Diem" (R)
1:00AM New Scandinavian Cooking "A Whole Salmon" (R)
2:30AM Cook's Country "Spicy And Sour For Supper" (R)
3:00AM A Chef's Life "Prolific Peppers"
3:30AM Joanne Weir's Plates And Places "You Say Tomato" (R)
4:00AM Ask This Old House "Shower Valve, Chainsaws, Bucket Stool"
4:30AM Rick Steves' Europe "South Ireland: Waterford To The Ring Of Kerry" (R)
5:00AM Destination Craft With Jim West "Nepal" (R)
5:30AM Lidia's Kitchen "Party Fixings" (R)
Thursday | April 26 6:30PM Joanne Weir's Plates And Places "Olives" (R)
Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared. (also 4/26 9:30pm, 4/273:30am)
7:00PM Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (also 4/27 12:30am)
7:30PM Christopher Kimball's Milk Street Television "Mexico Every Single Day" (R) Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics.
8:00PM Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (also 4/2611:30pm, 4/27 2am, 4/27 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "The Ultimate Sticky Buns" (R)
Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate sticky buns. (also 4/27 12am,4/27 2:30am)
9:00PM Moveable Feast With Fine Cooking "Sante Fe, New Mexico" (R)
Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served. (also 4/27 3am)
9:30PM Joanne Weir's Plates And Places "Olives" (R) Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared. (also 4/27 3:30am)
10:00PM The Woodwright's Shop "Welsh Stick Chair II" (R)
Roy shapes spindles and backs for a proper sit-down for this Welsh stick chair. (also 4/27 4am)
10:30PM Travelscope "Chile - The Driest Place On Earth" (R) Discover spouting geysers, endless sand dunes, Atacameno Indians and breathtaking natural beauty. (also 4/27
4:30am)
11:00PM Two For The Road "One Crazy Day In Bangkok" Nik and Dusty have less than 24 hours to soak up and explore the legendary city of Bangkok. (also 4/27 5am)
11:30PM Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (also 4/27 2am,4/27 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "The Ultimate Sticky Buns" (R) (also 4/27 2:30am)
12:30AM Pati's Mexican Table "In Search Of La Mixteca" (R)
1:00AM Family Ingredients "Philippines - Adobo" (R)
1:30AM Bare Feet With Mickela Mallozzi "Hogmanay In Scotland (Edinburgh, Scotland)" (R)
2:00AM Martha Bakes "North American Cookie" (R) (also 4/27 5:30am)
2:30AM America's Test Kitchen From Cook's Illustrated "The Ultimate Sticky Buns" (R)
3:00AM Moveable Feast With Fine Cooking "Sante Fe, New Mexico" (R)
3:30AM Joanne Weir's Plates And Places "Olives" (R)
4:00AM The Woodwright's Shop "Welsh Stick Chair II" (R)
4:30AM Travelscope "Chile - The Driest Place On Earth" (R)
5:00AM Two For The Road "One Crazy Day In Bangkok"
5:30AM Martha Bakes "North American Cookie" (R)
Friday | April 27 6:30PM Joanne Weir's Plates And Places "For The Love Of Figs"
Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. (also 4/27 9:30pm, 4/283:30am)
7:00PM Simply Ming "Jamie Bissonnette"
A spicy shrimp with Thai eggplant and a tasty Sichuan eggplant dish called Yu Xiang Qie are served. (also 4/2812:30am)
7:30PM Jacques Pepin: Heart & Soul "Ocean Harvest" (R)
Tuna a la minute, shrimp burgers on zucchini and grilled bacalao with zesty olives are prepared.
8:00PM Lidia's Kitchen "Cold Weather Comforts" (R) Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (also 4/27 11:30pm,
4/28 2am, 4/28 5:30am)
8:30PM Cook's Country "Smoky Barbecue Favorites" (R) Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (also
4/28 12am, 4/28 2:30am)
9:00PM A Chef's Life "A Food Truck And A Pear Tree" (R) Vivian's cookbook delivery sparks emotions. The crew does a practice run at the farmer's market. (also 4/28 3am)
9:30PM Joanne Weir's Plates And Places "For The Love Of Figs"
Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. (also 4/28 3:30am)
10:00PM This Old House "Charleston | Southern Roots" A new foundation starts out back while out front Roger determines if a crepe myrtle can be saved. (also 4/28 4am,
4/28 3:30pm, 4/29 4am)
10:30PM Globe Trekker "Nigeria" (R) Adela Ucar visits the Nigerian capital of Lagos, the Yoruba Land in the southwest and more sites. (also 4/28 4:30am)
10:00AM Mike Colameco's Real Food "Racines/Wine Disciples" (R) (also 4/28 10pm, 4/29 4pm)
10:30AM A Chef's Life "Muscadine Time" (R) (also 4/28 10:30pm, 4/29 4:30pm)
11:00AM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R) (also 4/28 11pm, 4/29 5pm)
11:30AM My Greek Table With Diane Kochilas "A Bite Of Greek Red Wine" (R) (also 4/28 11:30pm, 4/29 5:30pm)
12:00PM P. Allen Smith's Garden Home "Embracing Winter" (R)
12:30PM Growing a Greener World "The Compost Pedallers (Austin, Tx)" (R) (also 4/29 12:30am)
1:00PM Jacques Pepin: Heart & Soul "Kitchen Companions" (R)
Octopus stew with onions, paprika and wine is served over a creamy polenta.
1:30PM Lidia's Kitchen "A Dinner Party" (R) The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (also 4/28 5pm,
2:00PM Cook's Country "Pork And Pierogi" (R) A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (also 4/28
5:30pm)
2:30PM A Chef's Life "Shake, Rattle, And Pole (Beans)" (R) Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer. (also 4/29 3am)
3:00PM Joanne Weir's Plates And Places "Tangia" (R)
Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (also 4/29 3:30am)
3:30PM This Old House "Charleston | Southern Roots" A new foundation starts out back while out front Roger determines if a crepe myrtle can be saved. (also 4/29 4am)
4:00PM Globe Trekker "Road Trip: Patagonia" (R)
Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. (also 4/294:30am)
5:00PM Lidia's Kitchen "A Dinner Party" (R)
The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (also 4/29 2am,4/29 5:30am)
5:30PM Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.
6:00PM Dream Of Italy "Tuscany" (R) True Chianti wine is made at Castello di Ama and the olive harvest at Pornanino is visited. (also 4/29 12pm)
6:30PM Ciao Italia "White Wine, Red Wine/Vino Bianco, Vino Rosso" (R)
A braised Beef dish in red wine and Chicken stuffed with Spinach and Fontina Cheese are served. (also 4/2912:30pm)
7:00PM Rudy Maxa's World "Mendoza, Argentina" (R)
Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards. (also 4/291pm)
7:30PM Pedal America "Bike The Vine - Napa Valley, California" (R)
From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums. (also 4/29 1:30pm)
8:00PM Joseph Rosendo's Travelscope "France - Bordeaux" (R) Joseph tours the UNESCO World Heritage town of Bordeaux and small wine making villages. (also 4/29 2pm)
8:30PM On The Road With Vic Rallo: Italy! "Chianti" (R)
An organic poultry farm, a village in the hills of Chianti and an 11th century abbey are visited. (also 4/29 2:30pm)
9:00PM Primal Grill With Steven Raichlen "On The Vine" (R) Trout grilled in Grape leaves, Red wine Chicken with BBQ sauce and Wine- marinated Filet Mignons. (also 4/29
3pm)
9:30PM Dream Of Italy "Umbria" (R) The rich treasures of the Umbria region, including the Perugina Chocolate School, are highlighted. (also 4/29
3:30pm)
10:00PM Mike Colameco's Real Food "Racines/Wine Disciples" (R) Two restaurants that are wine lovers paradise, both affiliated with wine shop, are visited. (also 4/29 4pm)
10:30PM A Chef's Life "Muscadine Time" (R)
Vivian picks muscadine grapes at a small local vineyard and makes a pizza with mulled muscadines. (also 4/294:30pm)
11:00PM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R) Siena, once a proud and independent city-state, retains its confidence and unique traditions. (also 4/29 5pm)
11:30PM My Greek Table With Diane Kochilas "A Bite Of Greek Red Wine" (R)
Cheese and spice stuffed leg of lamb and pan-seared potatoes with red wine are served. (also 4/29 5:30pm)
12:00AM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R) (also 4/29 2:30am)
12:30AM Growing a Greener World "The Compost Pedallers (Austin, Tx)" (R)
1:00AM Family Ingredients "Wisconsin - Fiddlehead Fern" (R)
1:30AM Bare Feet With Mickela Mallozzi "Montreal Then & Now (Montreal, Canada)" (R)
2:00AM Lidia's Kitchen "A Dinner Party" (R) (also 4/29 5:30am)
2:30AM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R)
3:00AM A Chef's Life "Shake, Rattle, And Pole (Beans)" (R)
3:30AM Joanne Weir's Plates And Places "Tangia" (R)
4:00AM This Old House "Charleston | Southern Roots"
4:30AM Globe Trekker "Road Trip: Patagonia" (R)
5:30AM Lidia's Kitchen "A Dinner Party" (R)
Sunday | April 29 6:00AM Knit And Crochet Now "Tunics A La Mode" (R)
6:30AM Landscapes Through Time With David Dunlap "American Impressionists In Giverny, France"
Rudy meets local winemakers. Glacial runoff from the Andes mountain range feeds miles of vineyards.
1:30PM Pedal America "Bike The Vine - Napa Valley, California" (R) From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums.
2:00PM Joseph Rosendo's Travelscope "France - Bordeaux" (R)
Joseph tours the UNESCO World Heritage town of Bordeaux and small wine making villages.
2:30PM On The Road With Vic Rallo: Italy! "Chianti" (R) An organic poultry farm, a village in the hills of Chianti and an 11th century abbey are visited.
3:00PM Primal Grill With Steven Raichlen "On The Vine" (R)
Trout grilled in Grape leaves, Red wine Chicken with BBQ sauce and Wine- marinated Filet Mignons.
3:30PM Dream Of Italy "Umbria" (R) The rich treasures of the Umbria region, including the Perugina Chocolate School, are highlighted.
4:00PM Mike Colameco's Real Food "Racines/Wine Disciples" (R)
Two restaurants that are wine lovers paradise, both affiliated with wine shop, are visited.
4:30PM A Chef's Life "Muscadine Time" (R) Vivian picks muscadine grapes at a small local vineyard and makes a pizza with mulled muscadines.
5:00PM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R)
Siena, once a proud and independent city-state, retains its confidence and unique traditions.
5:30PM My Greek Table With Diane Kochilas "A Bite Of Greek Red Wine" (R) Cheese and spice stuffed leg of lamb and pan-seared potatoes with red wine are served.
6:00PM Ask This Old House
Mauro demonstrates how to paint a metal door. Mark explains how to match mortar for repointing jobs. (also 4/2910pm, 4/30 4am)
6:30PM Joanne Weir's Plates And Places "Taste Of Alsace"
The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared. (also 4/29 9:30pm,4/30 3:30am)
7:00PM Ellie's Real Good Food "Cheese-Crazy Daddy" (R)
Delicious recipes include skillet mac and cheese and parmesan-crusted chicken breast. (also 4/30 12:30am)
7:30PM Mexico -- One Plate At A Time With Rick Bayless "Off The Beaten Path In Playa Del Carmen" (R) Rick shows how to make a perfect taco party, complete with slow cooker carnitas and summer squash.
8:00PM Martha Bakes "Cookies Of Austria, Germany & Switzerland"
Whimsically shaped chr-beli, show-stopping jam-filled linzer cookies and pfeffernuse are prepared. (also 4/2911:30pm, 4/30 2am, 4/30 5:30am)
8:30PM America's Test Kitchen From Cook's Illustrated "Hearty One Pot Meals" (R)
Julia Collin Davison makes ground beef chili. Red lentil soup with north African spices is served. (also 4/30 12am,4/30 2:30am)
9:00PM Moveable Feast With Fine Cooking "Vercelli, Italy" (R)
Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream. (also 4/30 3am)
9:30PM Joanne Weir's Plates And Places "Taste Of Alsace" The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared. (also 4/30 3:30am)
10:00PM Ask This Old House
Mauro demonstrates how to paint a metal door. Mark explains how to match mortar for repointing jobs. (also 4/304am)
10:30PM Rick Steves' Europe "England's Cornwall" (R) Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park. (also 4/30
4:30am)
11:00PM Destination Craft With Jim West "Christmas Crafts Of Austria & Germany" (R) Jim West travels to Austria and throughout Bavaria and visits the Christmas market in Salzburg. (also 4/30 5am)
11:30PM Martha Bakes "Cookies Of Austria, Germany & Switzerland"
Whimsically shaped chr-beli, show-stopping jam-filled linzer cookies and pfeffernuse are prepared. (also 4/30 2am,4/30 5:30am)
12:00AM America's Test Kitchen From Cook's Illustrated "Hearty One Pot Meals" (R) (also 4/30 2:30am)
12:30AM Ellie's Real Good Food "Cheese-Crazy Daddy" (R)
1:00AM New Scandinavian Cooking "Happy Holiday Food" (R)
In a house with no stud walls, Tom sees how pipes are disguised. Kevin learns about Single Houses.
10:30PM Globe Trekker "Top 10 South American Adventures" (R) White water rafting, Lanin Volcano in the Andes Mountains and more are featured in South America.
11:30PM Lidia's Kitchen "Game Day Bites" (R)
Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls.
