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Primer on improving access to healthy food

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Description:
This workshop sponsored by LISC and PolicyLink focused on helping community activists understand the process of grocery store attraction or development.
15
Grocery Store Attraction and Development November 1, 2007
Transcript
Page 1: Primer on improving access to healthy food

Grocery Store Attraction and DevelopmentNovember 1, 2007

Page 2: Primer on improving access to healthy food

Everyone spends

money on food

Page 3: Primer on improving access to healthy food

So why don’t we have quality food stores in every

community?

Page 4: Primer on improving access to healthy food

So why don’t we have quality food stores in every

community?

Some Barriers:•Crime/perception•Traditional Market Data•Securing Appropriate Development Sites•Increased Development Costs•Increased Operating Costs•Customer Diversity

Page 5: Primer on improving access to healthy food

Developing new food storesis difficult

Page 6: Primer on improving access to healthy food

Alternatives to New Stores

• Improve Existing Grocery Stores

• Improve Corner Stores

• Farmers Markets

• Mobile Markets

• Improve Transportation to Out of Area Stores

Page 7: Primer on improving access to healthy food

Addressing Crime

Market Research

Identifying Sites

Finding Retailers

New Store!

Page 8: Primer on improving access to healthy food

6. Address the perception of the area

7. Identify potential development sites

8. Research and offer incentives

9. Sell the opportunity10. Secure community

support and corporate accountability

A Coordinated Strategy

1. Identify stakeholders2. Raise awareness of

the problem3. Understand the

challenges4. Consider the

alternatives5. Understand

the market

Page 9: Primer on improving access to healthy food

Store Types

• Convenience Stores – 1,000 to 5,000 feet

• Full Service Grocery – smaller store with produce, meat and dairy

• Conventional Supermarket – 15,000 items, $2 million sales. 30,000 – 45,000 feet

• Superstores – >25,000 items. 45,000 – 80,000 feet or larger

• Wholesale Clubs – bulk products. Generally larger than 100,000 feet

Page 10: Primer on improving access to healthy food

Ownership Types

Independent Operators– Fewer than 11 stores

Chain Stores– 11 or more stores– privately held or publicly held

Cooperative Stores–Consumer owned–Worker owned

Page 11: Primer on improving access to healthy food

Small Independent Store

Farmer Joe’s Market, Oakland

6,000 Square foot store

1.5 acre site

Page 12: Primer on improving access to healthy food

Neighborhood Shopping Center

New Horizons Center

Bronx, NY

43,000 foot supermarket

130,000 foot center

10 acre site

Page 13: Primer on improving access to healthy food

Mixed Use Development

Housing

62,000 foot grocery Store Parking

Entrance

Fulton Street, San Francisco62,000 foot supermarket, 3 acre site

Page 14: Primer on improving access to healthy food

Development Incentives• Planning Support• Flexible Zoning• Fee Waivers• Land• Development Grants• Below Market

Loans

Operating Incentives• Job Training and

Placement Programs• Workforce Tax

Credits• Utility cost waivers• Commercial

revitalization programs

Page 15: Primer on improving access to healthy food

Community BenefitsSome Examples

• Health– Quality fresh food

– Competitive Prices

– Local producers

• Jobs– Local hiring

– Wage levels

– Benefits

– Union membership

• Community– Support for events

– Participation in revitalization efforts

• Environment– Green building

– Local suppliers

• Etc.


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