PRIVATE DINING AT THE BETTERMENT
THE AQUARIUM
Capacity: 6 - 8
A private dining room guaranteed to impress, the unforgettable
Aquarium room features a fish tank showcasing fresh crab, lobster
and seafood, suitable for corporate lunches and dinner parties
looking to enjoy a premium tasting menu by Executive Head Chef
Paul Walsh.
THE CHAIRMAN'S ROOM
Capacity: 10 - 14
For an intimate dinner away from the busy main dining room,
The Chairman’s Room offers a private, intimate and sophisticated
space, ideal for groups looking to enjoy a special occasion, entertain
clients or hold a meeting.
THE AQUARIUM TASTING MENU WINE PAIRINGS
Canapés
Brixham crab, rose water, almond & Baerii Rossini caviar
Roasted Orkney scallops, braised girolles, aged parmesan
South Coast turbot, citrus beurre blanc
Vanilla pebble, grué de cacao ice cream, clementine syrup
Bitter chocolate tart, Tahitian vanilla ice cream
Coffee, Tea and Petit Fours
125
Classic Wine Pairing 95
Prophet’s Rock Riesling, New Zealand 2017
Migration Chardonnay, Sonoma County, USA 2017
Georges Noëllat Pinot Noir, Bourgogne, Burgundy France 2012
Graham’s, Single Harvest Tawny, Portugal 1994
Fine Wine Pairing 180
Benjamin Dagueneau Sauvignon Blanc, Blanc Fumè de Pouilly 2016
Weingut Knoll Grüner Veltliner, Smaragd, Ried Loibenberg 2017
Taupenot-Merme Pinot Noir, Mazoyères Chambertin, Burgundy 2014
Warres, Vintage Port, Portugal 1980
CHAIRMAN'S ROOM
LUNCH MENU
CHAIRMAN'S ROOM
LUNCH & DINNER MENU
Snow pea & iceberg, blue cheese salad
Pork cheek terrine,
apple purée
Loch Duart salmon, soft polenta,
sweetcorn, red onion
Herdwick lamb fillet, baba ganoush,
yoghurt, pomegranate
Valrhona chocolate mousse, yoghurt, beetroot & hazelnut
Yorkshire rhubarb, vanilla custard,
puff pastry
45
Roasted Orkney scallop, braised girolles, aged parmesan
Quail, maitake mushroom, barley, squash, black garlic
Kombu-cured halibut, kohlrabi, sea purslane, mushroom dashi
Buccleuch Estate rib-eye,
beef dripping chips, bone marrow
Coffee & popcorn, passion fruit,
caramel popcorn ice cream
Almond financier, caramelised white chocolate,
raspberry & red pepper sorbet
65
CHAIRMAN'S ROOM
LUNCH & DINNER MENU
TASTING MENU
Native lobster, aloe vera,
potato & horseradish salad
Steak tartare, beef dripping
croutons
South Coast John Dory,
Coco de Paimpol, bordelaise
Short rib, Montgomery cheddar,
bone marrow
Bitter chocolate tart,
Tahitian vanilla ice cream
Vanilla pebble, grué de cacao ice cream, clementine syrup
95
Canapés
Brixham crab, rose water, almond & Baerii Rossini caviar
Roasted Orkney scallops, braised girolles, aged parmesan
South Coast turbot, citrus beurre blanc
Vanilla pebble, grué de cacao ice cream, clementine syrup
Bitter chocolate tart, Tahitian vanilla ice cream
Coffee, Tea and Petit Fours
125
Classic wine 95
Fine wine 180
Please note, all menus are sample menus and subject to change.
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary service charge will be added to your bill.
MAKE A BOOKING...
To find out more or to book either The Aquarium or The Chairman's room, please contact Ieva on [email protected] or 020 7596 3200