Private Dining Menu Packages
260 OAKBROOK CENTEROak Brook
MONAMIGABI.COM
Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide
selection of fresh seafood and plats du jour.Mon Ami Gabi offers rolling wine carts which
display the best value and selection of the season. Our two private rooms are located off the main
dining room through glass-paneled French doors of deep mahogany wood, rich leather banquettes and a mosaic tile �oor. Enjoy a taste of Paris while
celebrating birthdays, weddings, showers, and corporate events or just because!
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breakfastAvailable Monday – Friday until 11am
continental
CITRUS POUNDCAKE & BLUEBERRY MUFFINSjam & butter
FRUIT SALADvanilla syrup, market berries
YOGURT & GRANOLA PARFAITS
$15.95 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
buffet
CITRUS POUNDCAKE & BLUEBERRY MUFFINSjam & butter
FRUIT SALADvanilla syrup, market berries
VANILLA FRENCH TOASTmaple syrup & warm cinnamon apples
CLASSIC QUICHE LORRAINEbacon & cheese
GABI’S BREAKFAST POTATOES
YOGURT & GRANOLA PARFAITS
$23.95 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
BRUNCH MENU$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
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SELECTION OF ENTRÉEfrites served family style
host selects three, your guests will select during the event
VANILLA FRENCH TOASTcinnamon apples
WAFFLE BANANA FOSTER whipped cream
SEASONAL VEGETABLE QUICHE
CLASSIC QUICHE LORRAINEbacon, jarlsberg cheese, caramelized onions
FROMAGE BLANC BLINTZESblueberries, mulberry-almond granola crunch
CROQUE MONSIEURham, gruyère cheese, mornay sauce
CHICKEN & MUSHROOM CRÊPEkale & brie (additional $2 per order)
PRIME STEAK SANDWICHcaramelized onions & peppercorn mayo
(additional $4 per order)
TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
FRUIT SALADvanilla syrup, market berries
BAKED GOAT CHEESEtomato sauce, warm herb garlic bread
WARM TRIPLE CREAM CHEESEmushrooms, black garlic, sherry reduction
(additional $3 per person)
SMOKED SALMONbrioche, crème fraîche, pickled beet relish, capers
(additional $3 per person)
APPETIZERShost selects one
AVAILABLE SATURDAY & SUNDAY
BUFFET MENU$25.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
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MENU
MON AMI’S CITRUS POUNDCAKE& BLUEBERRY MUFFINS
jam & butter
FRUIT SALADvanilla syrup, market berries
VANILLA FRENCH TOASTmaple syrup & warm cinnamon apples
CLASSIC QUICHE LORRAINEbacon & cheese
GABI’S BREAKFAST POTATOES & BACON SLICES
CHILLED SEAFOOD PLATTER $54.95
servces four guests
WHOLE MAINE LOBSTER
JUMBO SHRIMP
MARKET OYSTERS
SALMON TARTAREserved with cocktail sauce, mignonette, gribiche,
lemon and baguette chips
LUNCH MENU$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
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SELECTION OF ENTRÉEfrites served family style
host selects three, your guests will select during the event
CHEESEBURGERjarlsberg, brie or blue cheese
CROQUE MONSIEURham, gruyère cheese, mornay sauce
SEASONAL VEGETABLE QUICHE
CLASSIC QUICHE LORRAINEbacon, jarlsberg cheese,
caramelized onions
COBB SALADsmoked turkey, avocado, grilled corn,
tomato, bacon, blue cheese
CHICKEN PAILLARDroast parsnips, carrots,
arugula-basil-parsley purée
PRIME STEAK SANDWICHcaramelized onions & peppercorn mayo
(additional $4 per order)
GRILLED SALMON & SPINACH SALADavocado, dried cranberries,
walnuts, citrus dressing(additional $3 per order)
STEAK & FRITESclassique-maitre d'hôtel butter
(additional $7 per order)
TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
FRUIT SALADvanilla syrup, market berries
BAKED GOAT CHEESEtomato sauce, warm herb garlic bread
ONION SOUP AU GRATINbaked with gruyère cheese
(half portion for each guest - additional $4)
SALAD MAISONmixed greens, vegetables,
lemon dijon vinaigrette
(additional $2 per person)
APPETIZERShost selects one
DINNER MENU$42.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
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SELECTION OF ENTRÉEhost selects three
your guests will select during the event
VEGETABLE TAGINEcous cous, harissa sauce & olives
STEAK & FRITESchoice of sauce: classique, au poivre,
bordelaise or roquefort
FILET MIGNONmerlot butter, red wine reduction
& pommes frites (additional $10 per order)
BEEF BOURGUIGNONNEegg noodles, mushrooms, bacon, carrots
(additional $10 per order)
CHICKEN PAILLARDroast parsnips, carrots,
arugula-basil-parsley purée
SALMON AU POIVREcauli�ower purée, beurre rouge
TROUT ALMONDINEharicots verts, citron butter
CARAMELIZED SEA SCALLOPShomemade spaetzle, mushroom cream
(additional $4 per order)
TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
SOUP OR SALADhost selects two
your guests will select during the event
SALAD MAISONmixed greens, vegetables,lemon-dijon vinaigrette
WARM GOAT CHEESE SALADoven-dried tomatoes & herbs
(additional $3)
CAESAR SALADwarm chick pea croutons,
grana padano, chili oil
ONION SOUP AU GRATINbaked with gruyère cheese
SOUP DU JOUR
WARM TRIPLE CREAM CHEESEmushrooms, black garlic, sherry reduction
CHICKEN LIVER MOUSSEburgundy red wine mustard & toasted brioche
MUSSELS MARINIÈREwhite wine & herbs
WILD ESCARGOTS DE BOURGOGNEoven-roasted snails, garlic-herb butter
SALMON TARTAREavocado, gaufrette chips (additional $5 per person)
SHRIMP COCKTAILcocktail sauce & lemon (additional $4 per person)
SEA SCALLOPS GRATINÉEScaramelized fennel & onion marmalade
with mussel cream (additional $2 per person)
HOUSEMADE COUNTRY PÂTÉcornichons, whole grain mustard,
warm country bread
SMOKED SALMONbrioche, crème fraîche, pickled beet relish, capers
BAKED GOAT CHEESEtomato sauce, warm herb garlic bread
JUMBO CRABCAKEpickled celery, citron butter(additional $3 per person)
APPETIZERSadditional $10 per person
host selects three, served for the tables to share
passed hors d’oeuvres
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SMOKED SALMON - $26brioche, lemon crème fraîche, dill, capers
CLASSIC CROQUE MONSIEURS - $24ham, gruyère cheese, mornay sauce
SHRIMP COCKTAIL SHOOTERS - $33
MINI LOBSTER ROLLS - $36
BACON WRAPPED BRUSSESLS SPROUTS - $22cranberry-apple chili sauce
CHICKEN LIVER MOUSSE - $24onion marmalade
COUNTRY PATE - $26dijon, frisee, country toast
WALNUT & BLUE CHEESE BALLS - $26pickled grapes
GRUYÈRE CHEESE GOUGÈRES - $15
CRISPY GOAT CHEESECROQUETTES - $15
tomato
WATERMELON RADISHON PUMPERNICKEL - $20sweet cream butter, sea salt
BACON WRAPPED SEA SCALLOPS - $30basil & tomato
SALMON TARTARE - $28avocado, aleppo pepper, gaufrette chip
DEVILED EGGS - $26dijon mustard
QUICHE LORRAINE - $22
STEAK TARTARE - $33gaufrettes, onions, capers, white anchovy
BRIE TARTLETS - $26seasonal berries
ASIAN STYLE “BÁNH –MÌ” - $26chicken liver mousse, baguette
PRIME BEEF CHEESEBURGER “SLIDERS” - $24lettuce, tomato & dijon
FRANK “EN CROUTE” - $20dijon mustard
CHICKEN BITES - $22butternut squash, pomegranate
SUMAC CHICKEN BITES - $26caramelized onions, pine nuts
MINI PATTY MELTS ON RYE - $26russian dressing, cornichons
CHEDDAR COOKIE - $22butternut squash, kale, apple
SAVORY
pricing does not include tax and gratuity. menu presentations are seasonal, and may changeto feature the freshest ingredients of the season.
SWEET
MIXED BERRIES - $22grand marnier, crème anglaise
PECAN BAR BITES - $22
DARK CHOCOLATE MOUSSE - $22in mini cups
LEMON TARTLETS - $22
all items are priced per dozen, minimum 2 dozen per item
BAR PACKAGES
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BEER & WINE2 hour 29.95
3 hour 39.95
4 hour 49.95
additional ½ hour 4.95
CALL BARtitos, tangueray, 10 cane, meyer’s dark rum,
captain morgan spiced rum, mount gay rum, don julio,
maker’s mark, rittenhouse rye, jameson irish whiskey,
crown royal deluxe, canadian club, seagram’s vo,
chivas regal regular, johnnie walker black label,
dewar’s white label regular (w)
2 hour 34.95
3 hour 44.95
4 hour 54.95
additional ½ hour 4.95
PREMIUM BARspecialty cocktails, grey goose regular, 10 cane,
grey goose citron, martin miller gin, hendricks,
captain morgan spiced rum, cazadores reposado,
knob creek, jameson irish whiskey, seagram’s vo,
glenlivet 12yr., macallan 12 yr, macallan 18 yr.
2 hour 39.95
3 hour 49.95
4 hour 59.95
additional ½ hour 4.95
prices do not include sales tax or gratuityall packages include select imported and domestic beers, select wines, soft drinks and tea
BRUNCHCOCKTAILS
M O C K T A I LP A C K A G E
blood orange & rosemary spritzer
quince & apple cider sparkler
pear shrub & ginger soda
pineapple & orange spritzer
cranberry, pomegranate & cinnamon soda
2 hour 9.95
additional hour 2.95
GABI BLOODY MARY
house bloody mary base, vodka, olive,
country pate, gruyère cheese, celery
2 hour 24.95
additional hour 4.95
C O C K T A I LP A C K A G E
SPARKLING COCKTAILS
house sparkling brut
host selects three seasonal elixirs
BRUNCHCOCKTAILS
S P A R K L I N GC O C K T A I L S
HOUSE SPARKLING BRUT& YOUR CHOICE OF THE
FOLLOWING ELIXIRSfresh orange juice
fresh grapefruit juicepear shrub & king’s gingerelder�ower & quince sour
blood orange, campari, rosemarycobbler - pineapple, orange juice & maraschino
cranberry, pomegranate & cinnamon
$11.95
F O R T H E T A B L EA BOTTLE OF OUR
HOUSE SPARKLING BRUT &ONE OR TWO ELIXIRS FROM ABOVE
$44.95
S I G N A T U R E D R I N K S
GABI BLOODY MARYhouse bloody mary base, vodka, olive,
country pate, gruyère cheese, celery
$11.95
BORDELET“authentique” sparkling poire cider
$11.95 gls / $46.95 btl
HOST BAR
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prices do not include sales tax or gratuity
SPARKLINGMOCKTAILS
blood orange & rosemary spritzer
quince & apple cider sparkler
pear shrub & ginger soda
pineapple & orange spritzer
cranberry, pomegranate & cinnamon soda
$4.95 EACH
B E E R L I S T
$4.95 - $12.95
C O C K T A I L S
$8.95 - $12.95
J U I C E
cranberry
orange juice
pineapple
apple
$3.50 EACH
LES VINS BLANCS
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CHAMPAGNE & SPARKLINGNV MARQUIS DE LA TOUR - Brut...............................................................................................9 36
NV MARQUIS DE LA TOUR – Brut Rose.....................................................................................9 36
NV CANARD-DUCHÊNE – Authentic Brut ................................................................................21 80
NV DOMAINE CAMILLE BRAUN - Cremantd'Alsace Brut ....................................................... - 64
NV DOMAINE CAMILLE BRAUN - Cremantd'AlsaceRose........................................................ - 68
NV MOËT CHANDON “IMPERIAL” – Brut................................................................................ - 100
NV VEUVE CLICQUOT “YELLOW LABEL” – Brut ................................................................... - 110
LIGHTERcrisp, bright fruit and acidity
2012 SAUVIGNON BLANC, - Saint Bris, Febvre, Burgundy......................................................10 40
2012/13 PINOT BLANC - Dopff& Irion, Alsace.........................................................................13 52
2012 RIESLING – Emiley Beyer, Alsace.......................................................................................12 48
2010/11GEWURZTRAMINER - Emile Beyer,Alsace ................................................................... - 54
2012 PINOT GRIS - Gustave Lorentz, Alsace............................................................................... - 66
2013 MUSCADET –(Melon) DomaineQuatre Routes, Loire ..................................................... - 36
2012 VOUVRAY –(Chenin Blanc) Vigneau-Chevreau, Loire ..................................................... - 50
2012 ENTRE-DEUX-MERS– (Sauv.Blanc/ Semillon) Château Bonnet, Bordeaux .................. - 40
2013 MACON VILLAGES (Chardonnay) - Joseph Drouhin....................................................... - 40
MEDIUMa touch rounder, great fruit & aromatics
2012 CHARDONNAY, Mon Ami Gabi, Louis Latour ..................................................................9 36
2012 POUILLY FUISSE – (Chardonnay) Gilles Noblet, Burgundy...........................................14 56
2012 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, Loire ..............................14.50 58
2012/13 CÔTES DU RHÔNE -J. Luc Colombo “Les Abeilles”................................................... - 36
2012 VIOGNIER - Vidal-Fleury, Rhone ........................................................................................ - 40
2013 GRAVES, (Sauv.Blanc/ Semillon) Château Haut Selve, Bordeaux .................................. - 56
2012POUILLY FUME -(Sauvignon Blanc) PascalJolivet, Loire ................................................. - 78
2011/13 CHARDONNAY - DomaineLafage “Novellum”, Languedoc ....................................... - 36
2009 CHABLIS 1ER CRU –(Chardonnay) SimonnetFebvre, Burgundy.................................... - 72
FULLER AND RICHER2011 MEURSAULT -(Chardonnay) LouisLatour ........................................................................ - 137
2012 POUILLY FUISSE (Chardonnay) - Vincent “Marie Antoinette” ....................................... - 72
2011 CHASSAGNE MONTRACHET (Chardonnay) - Louis Latour......................................... - 146
2012/13 CROZES HERMITAGE –(Marsanne/Roussane) Dom.Chevalier "Les Pends", Rhone ...... - 75
2012 CONDRIEU –(Viognier), Guigal, Rhone .......................................................................... - 130
ROSE WINES2013 Chateau De Campuget, Provence.........................................................................................9 36
2013 Anjou, Remy Pannier, Loire................................................................................................. - 34
les vins rouges
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LIGHTERbright fruit and acidity, easier on the tannins.
2011/12 Pinot Noir, Mon Ami Gabi, Louis Latour.......................................................................9 362010/11 MERLOT, Mon Ami Gabi, Bordeaux .............................................................................9 362012 COTES DU RHÔNE, Vidal Fleury, Rhone......................................................................9.50 382011 CHATEAU BONNET, (Cab Sauv/Merlot) Bordeaux .................................................10.50 422011 MARSANNAY ( Pinot Noir) Louis Latour, Burgundy ......................................................... - 532012 LAFORÊT –(Pinot Noir) Joseph Drouhin, Burgundy ....................................................... - 522011 FLEURIE –(Gamay) Georges Duboeuf, Beaujolais ............................................................ - 402012 MORGON–(Gamay) Albert Bichot, Beaujolais .................................................................. - 482012 CHINON –(Cab. Franc) BoisJoubert, Loire ...................................................................... - 562010/11FITOU - (Rhone blend) Château Segure , Languedoc/ Roussillon............................ - 482010 ST. EMILION –(Merlot) Château Les VieillesPierres, Bordeaux ...................................... - 54
MEDIUMrounder, great fruit, and some tannins
2012 PINOT NOIR, Hob Nob, France ......................................................................................... 9 362011 MALBEC - Château ArmandierCahors "Ancestral" ...........................................................14 562011 “SECRET DE FAMILLE”, (Pinot Noir)- Albert Bichot....................................................... - 552009 CHÉNAS –(Gamay), Domaine les Fines Graves, Beaujolais .............................................. - 482011 MOULIN À VENT –(Gamay) Château Des Jacques, Beaujolais ........................................ - 722011 CÔTES DU RHÔNE - Jaboulet “Parallele 45”..................................................................... - 402011 BORDEAUX SUPERIEUR –( Merlot/ Cab. Sauv) ChâteauLoumelat ............................. - 522010 BORDEAUX SUPERIEUR – (Cab. Sauv/ Merlot) ChâteauBarreyre............................... - 562010 CORBIERES - BlasonD’Aussieres ........................................................................................ - 582009 MADIRAN - Château PeyrosViellesVignes .......................................................................... - 602010 GRAVES - Château Haut Selve ............................................................................................. - 672008/09 MÉDOC - Château Greysac ............................................................................................ - 67
FULLER AND RICHERbigger body, more structure and bigger tannns
2010 SANTENAY CLOS RAUSSEAU 1er Cru - Jacques Girardin ............................................... - 952011 CÔTE DE BEAUNE - Maison Joseph Drouhin ................................................................... - 1362009/11 VOLNAY - Albert Bichot................................................................................................. - 1292009/10 GEVREY CHAMBERTIN - Albert Bichot ...................................................................... - 1372010 HAUT-MÉDOC - Château Maurac....................................................................................... - 682010 ST. EMILION GRAND CRU - Château La Louvie .............................................................. - 802010 PAUILLAC - Château Gaudin .............................................................................................. - 882010 POMEROL - Château Rocher-Bonregard ........................................................................... - 962009 ST. EMILION - Château St. Georges ................................................................................... - 1202011 GIGONDAS - DomaineRaspail-Ay......................................................................................... - 942011 CHÂTEAUNEUF DU PAPE - Château De La Gardine ........................................................ - 128
MERLOT, CABERNET FRANC, TANNAT2010 CÔTES DU ROUSSILLON-VILLAGES - Hecht &Bannier ................................................ - 67
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roomsPrivate & Semi Private
additional servicesflipchart & markers $10 each
LCD rental $150
microphone & sound system $250 (not always needed in private rooms)
valet parking $5 plus tip per car
With built-in screens and AV capabilities paired with outstanding service & atmosphere,
our 2 private rooms provide a great setting for programs, presentations, lunch meetings
and all-day conferences! Food & beverage minimums or room fees may apply.
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left bank
24 GUESTS
left bankPrivate room with complimentary built-in screen
Maximum is 40 guests
U-shape up to 20 guests
Conference style seating for 25 guests
Rounds available seating up to 24 guests
Maximum of 30 guests with a presentation
(3 tables of 10 guests)
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right bank
32 GUESTS
right bankPrivate room with complimentary built-in screen
Maximum is 50 guests
U-shape up to 22 guests
Conference style seating for 30 guests
Rounds available seating up to 32 guests
Maximum of 40 guests recommendedwith a presentation
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seine
30 GUESTS
seineSemi private
Maximum of 30 guests
Combines with Left Bank to seat up to 70 guests
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main dining room
main diningOur main dining room is
available for large private eventsfor groups up to 80
It can also be combined with theSeine for additional seating
80 GUESTS