Private FunctionMenu Descriptions

702 State Street New Haven, CT 06511(203) 773-0604

www.goodfellasrestaurant.comcafegoodfellas@yahoo.com

SAUSAGE AND PEPPERS

Sweet Italian sausage sautéed with peppers and onions

BEEF TIPS PIZZAIOLA

Filet migon tips sautéed with capers and Italian olives in a light oregano pomodoro sauce

SICILIAN PORK CHOPS

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

TILAPIA CALABRESE

Pan seared tilapia topped with cherry tomato, red onions with wine and fresh herbs

TILAPIA FRANCESE

Egg-battered tilapia over sautéed fresh spinach

BLACKENED SALMON

Blackened Atlantic salmon

CALAMARI FRADIAVOLO

Calamari sautéed with extra virgin olive oil, garlic & hot crushed red pepper over linguine pasta

SEAFOOD RISOTTO

Clams, mussels, calamari, scallops and shrimp simmered with Arborio rice

APPETIZERSPANECOTTO

Escarole, white beans, peasant bread, parmigiano cheese

CLAMS CASINO

Littleneck clams on the half shell, topped with onions, peppers and bacon finished with white wine and extra virgin olive oil

ROASTED VEGETABLES

Assorted fresh roasted vegetables

FRIED MOZZARELLA

Breaded mozzarella gently fried with light pomodoro sauce

EGGPLANT ROLLATINI

Eggplant rolled with mozzarella and ricotta cheese finished with pomodoro sauce

MEATBALL WITH SALAD

Classic meatballs topped with “Sunday Gravy” served with iceberg lettuce dressed with extra virgin olive oil, fresh lemon and herbs

FRIED CALAMARI

Crispy, tender calamari with a spicy pomodoro sauce

FIORE DI LATTE

Escarole leaf wrapped around fresh mozzarella and prosciutto finished with balsamic reduction and extra virgin olive oil

BROCCOLI RABE AND SAUSAGE

Sauté of broccoli rabe and sweet sausage in garlic and olive oil

STUFFED MUSHROOMS

Mushrooms caps stuffed with sweet sausage and fresh herbs

FRESH MOZZARELLA AND TOMATO

Fresh mozzarella and tomato dressed with basil and olive oil

SALADSHOUSE SALAD

Baby field greens, tomatoes and cucumbers dressed with house made balsamic vinegarette dressing

CAESAR SALAD

Classic romaine, slivered parmigiano and croutons in our own Caesar dressing

MEDITERRANEAN SALAD

Baby green, hearts of palm, tomato, roasted pepper, extra virgin olive oil and balsamic vinegar

ENTREESCHICKEN CLAUDIO

Boneless chicken egg battered breast topped with prosciutto and Swiss cheese

CHICKEN PARMIGIANA

Chicken cutlet topped with pomodoro sauce and fresh mozzarella

CHICKEN MARSALA

Boneless chicken breast topped with mushroom masala wine sauce

CHICKEN FLORENTINE

Egg-battered boneless chicken breast with sautéed fresh spinach

CHICKEN CACCIATORE

Boneless chicken breast with onions and mushrooms finished with pomodoro sauce

RIGATONI VODKA

Rigatoni pasta in a vodka cream sauce

PENNE BOLOGNESE

Penne pasta in a classic meat sauce with a touch of cream

RAVIOLI MARINARA

Cheese ravioli in a classic marinara sauce

FETTUCCINI ALFREDO

Egg noodles folded with parmigiano reggiano cream sauce

PENNE PRIMAVERA

Penne pasta tossed with fresh seasonal vegetables, extra virgin olive oil and fresh herbs

LINGUINE WITH CLAMS

Rhode Island little neck clams over linguine - served red or white

SHRIMP FRADIAVOLO

Jumbo shrimp sautéed with extra virgin olive oil, garlic & hot crushed red pepper over linguine

GNOCCHI POMODORO

House-made potato dumplings, pomodoro sauce and fresh mozzarella

SLICED STUFFED PORK LOIN

Boneless pork loin filled with broccoli rabe and mozzarella finished in a mushroom natural reduction

FRESH ROASTED GLAZED HAM

Oven roasted served with Dijon mustard honey glaze

VEAL PARMIGIANA

Veal cutlet topped with pomodoro sauce and fresh mozzarella

Menu Descriptions