PROCEDURE TEXT

By: group 1, class 9A

• AQIDATUL IZZAH TAUFIQ (02)

• SHEILA ISNAINI MAHMUDAH (14)

• MARIA ROSA GORETTI(18)

• NYOMA BAYU SAPUTRO(25)

• IVAN BUDI PRASETYA(31)

HOW TO MAKE WAFFLE

MATERIAL

INGREDIENTS

FLOUR SALT

BAKING POWDER MILK

EGG MELTED BUTTER

INGREDIENTS

• 1½ cups flour• 1½ teaspoons baking powder• ¼ teaspoon salt• 1¾ cups milk• 1 egg, very lightly beaten• 2 tablespoons melted butter.

EQUIPMENTS

Bowl

Spoon

Waffle maker

Plate

STEPS

First, whisk together dry ingredients.

Second, add milk slowly, beaten egg and melted butter.

Then, beat batter for 2 minutes and drop by spoonfuls onto a well greased hot waffle

iron.

After that, bake until steaming stops.

Finally, remove waffle from iron and keep warm until ready to serve.

GENERIC STRUCTURE

MATERIAL

GOAL HOW TO MAKE WAFFLE

NGREDIENTS:1½ cups flour; 1½ teaspoons baking powder; ¼ teaspoon salt; 1¾ cups milk; 1 egg, very lightly beaten; 2 tablespoons melted butter.EQUIPMENTS:Waffle maker, bowl, spoon, plate.

STEPS

DIRECTIONS:1. Whisk together dry ingredients.

2. Add milk slowly, beaten egg and melted butter.3. Beat batter for 2 minutes and drop by spoonfuls onto

a well greased hot waffle iron.4. Bake until steaming stops.

5. Remove waffle from iron and keep warm until ready to serve.

THANK YOU