process costing of ParleG

7/22/2019 process costing of ParleG

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INTRODUCTION

Bakery industry in India is the largest of the food industries with annual

turnover of about Rs.3000 crores. The biscuits are becoming quite popular in rural

areas as well. Nearly 55% of the biscuits are consumed by rural sectors. The biscuit

industry in India comprises of organized and unorganized sectors. The FBMI

represents the organized biscuit industry consisting of small scale, medium and large

biscuit manufacturers located in all zones and all states of the country. Major brands

of biscuits are:- Britannia, Parle, Priya Gold, Elite, Cremica, Dukes, Anupam,

Horlicks, Craze, Nezone, besides various regional/ State brands.

A long time ago, when the British ruled India, a small factory was set up in the

suburbs of Mumbai city, to manufacture sweets and toffees. The year was 1929 and

the market was dominated by famous international brands that were imported freely.

Despite the odds and unequal competition, this company called Parle Products,

survived and succeeded, by adhering to high quality and improvising from time to

time. A decade later, in 1939, Parle Products began manufacturing biscuits, in

addition to sweets and toffees. Having already established a reputation for quality, the

Parle brand name grew in strength with this diversification. Parle Glucose and Parle

Monaco were the first brands of biscuits to be introduced, which later went on to

become leading names for great taste and quality.

Parle Biscuits Limited is a subsidiary of the Parle Products Limited, Mumbai,

which is a closely held company run by the Chauhans. Today Parle enjoys a 40%

share of the total biscuit market and 15% share of the total confectionery market in

India.


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RESEARCH OBJECTIVES

The project topic attempts to explore the COST ACCOUNTING PROCEDURE IN

BISCUIT INDUSTRY-PARLE-G and how are they manufacture Parle-G Biscuits

RESEARCH METHODOLOGY

The research-methodology adopted is mainly Non-doctrinal and descriptive. The

sources of data include secondary sources like Articles, books and Journals on websites.

LIMITATIONS OF THE RESEARCH

The research paper suffers from certain limitations, for e.g. the limited access to

sources of data and materials, limitations with respect to time and also with respect to the

limited space in which the researcher has restricted his research work. However, the

researcher has ensured that only standard text books, commentaries and materials are being

resorted to while carrying on his research.


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HISTORY

Parle-Gor Parle Glucosebiscuits, manufactured by Parle Products Pvt. Ltd,

are one of the most popularbiscuits inIndia.Parle-G is one of the oldest brand names

as well as the largest selling brand of biscuits in India. For decades, the product was

instantly recognized by its iconic white and yellow wax paper wrapper with the

depiction of a young girl on the front. Parle-G has been a strong household name

across India. The great taste, high nutrition, and the international quality, makes Parle-

G a winner. No wonder, it's the undisputed leader in the biscuit category for decades.

Parle-G is consumed by people of all ages, from the rich to the poor, living in

cities & in villages. While some have it for breakfast, for others it is a complete

wholesome meal. For some it's the best accompaniment for chai, while for some it's a

way of getting charged whenever they are low on energy. Because of this, Parle-G is

the world's largest selling brand of biscuits. Launched in the year 1939, it was one of

the first brands of Parle Products. It was called Parle Glucose Biscuits. The incredible

demand led Parle to introduce the brand in special branded packs and in larger festive

tin packs. By the year 1949, Parle Glucose biscuits were available not just in Mumbai

but also across the state. It was also sold in parts of North India. The early 50s

produced over 150 tons of biscuits produced in the Mumbai factory. Looking at the

success of Parle-G, a lot of other me-too brands were introduced in the market. And

these brands had names that were similar to Parle Glucose Biscuits. This forced Parle

to change the name from Parle Glucose Biscuits to Parle-G. Originally packed in the

wax paper pack; today it is available in a contemporary, premium BOPP pack with

attractive side fins. The new airtight pack helps to keep the biscuits fresh and tastier
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for a longer period. Parle-G was the only biscuit brand that was always in short

supply. It was heading towards becoming an all-time great brand of biscuit. Parle-G

started being advertised in the 80's.

It was advertised mainly through press ads. The communication spoke about

the basic benefits of energy and nutrition. In 1989, Parle-G released its Dadaji

commercial, which went on to become one of the most popular commercials for

Parle-G. The commercial was run for a period of 6 years.

The goal was to spread joy and cheer to children and adults alike, all over the

country with its sweets and candies. Since then, the Parle name has spread in all

directions and has won international fame. Parle has been sweetening the lives of

people all over India and abroad. Apart from the factories in Mumbai and Bangalore,

Parle also has factories in Bahadurgarh, Haryana and Neemrana, Rajasthan. These are

the largest biscuit and confectionery plants in the country. Additionally, Parle

Products also has 10 manufacturing units and 75 manufacturing units on contract.

The company's slogan is G means Genius. The name, "Parle-G", is derived

from the name of the suburban rail station,Vile Parle which in turn is based on village

Parle in olden days (there is also area called Irle nearby where the Parle Agro

production factory is based).

This popular biscuit is primarily eaten as a tea-time snack.Parle-G is the largest selling

biscuit in the world. It has 70% market share in India in the glucose biscuit category

followed by Britannia, Tiger (17-18%) and ITC's Sunfeast (8-9%). The brand is

estimated to be worth over Rs 2,000 crore (Rs 20 billion), and contributes more than

50 per cent of the company's turnover (Parle Products is an unlisted company and its
http://en.wikipedia.org/wiki/Sloganhttp://en.wikipedia.org/wiki/Vile_Parlehttp://en.wikipedia.org/wiki/Parle_Agrohttp://en.wikipedia.org/wiki/Parle_Agrohttp://en.wikipedia.org/wiki/Vile_Parlehttp://en.wikipedia.org/wiki/Slogan


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executives are not comfortable disclosing exact numbers). Last fiscal, Parle had sales

of Rs 3,500 crore (Rs 35 billion). It also is popular across the world and is starting to

sell in Western Europe and USA.


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THE STRENGTH OF THE BRAND

Over the years, Parle has grown to become a multi-million US Dollar company.

Many of the Parle products - biscuits or confectionaries, are market leaders in their

category and have won acclaim at the Monde Selection, since 1971.

Today, Parle enjoys a 40% share of the total biscuit market and a 15% share of

the total confectionary market, in India. The Parle Biscuit brands, such as, Parle-G,

Monaco and Krack jack and confectionery brands, such as, Melody, Poppins,

Mangobite and Kismi, enjoy a strong imagery and appeal amongst consumers.

Be it a big city or a remote village of India, the Parle name symbolizes

quality, health and great taste! And yet, we know that this reputation has been built, by

constantly innovating and catering to new tastes. This can be seen by the success of

new brands, such as, Hide & Seek, or the single twist wrapping of Mango bite.

In this way, by concentrating on consumer tastes and preferences and

emphasizing Research & Development, the Parle brand grows from strength to

strength.


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THE QUALITY COMMITMENT

Parle Products has one factory at Mumbai that manufactures biscuits & confectioneries

while another factory at Bahadurgarh, in Haryana manufactures biscuits. Apart from this,

Parle has manufacturing facilities at Neemrana, in Rajasthan and at Bangalore in Karnataka.

The factories at Bahadurgarh and Neemrana are the largest such manufacturing facilites in

India. Parle Products also has 14 manufacturing units for biscuits & 5 manufacturing units for

confectioneries, on contract. All these factories are located at strategic locations, so as to

ensure a constant output & easy distribution. Each factory has state-of-the-art machinery with

automatic printing & packaging facilities. All Parle products are manufactured under the

most hygienic conditions. Great care is exercised in the selection & quality control of raw

materials, packaging materials & rigid quality standards are ensured at every stage of the

manufacturing process. Every batch of biscuits & confectioneries are thoroughly checked by

expert staff, using the most modern equipment.

HOW PARLE FOUGHT TO MAKE BISCUIT AFFORDABLE TO ALL

Biscuits were very much a luxury food in India, when Parle began production in 1939.

Apart from Glucose and Monaco biscuits, Parle did offer a wide variety of brands. However,

during the Second World War, all domestic biscuit production was diverted to assist the

Indian soldiers in India and the Far East. Apart from this, the shortage of wheat in those days,

made Parle decide to concentrate on the more popular brands, so that people could enjoy the

price benefits. Thankfully today, there's no dearth of ingredients and the demand for more

premium brands is on the rise. That's why; they now have a wide range of biscuits and

mouthwatering confectionaries to offer.


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THE MARKETING STRENGTH

The extensive distribution network, built over the years, is a major strength for

Parle Products. Parle biscuits & sweets are available to consumers, even in the most

remote places and in the smallest of villages with a population of just 500.

Parle has nearly 1,500 wholesalers, catering to 4,25,000 retail outlets directly

or indirectly. A two hundred strong dedicated field force services these wholesalers &

retailers. Additionally, there are 31 depots and C&F agents supplying goods to the

wide distribution network.

The Parle marketing philosophy emphasizes catering to the masses. They

constantly endeavor at designing products that provide nutrition & fun to the common

man. Most Parle offerings are in the low & mid-range price segments. This is based

on their understanding of the Indian consumer psyche. The value-for-money

positioning helps generate large sales volumes for the products. However, Parle

Products also manufactures a variety of premium products for the up-market, urban

consumers. And in this way, caters a range of products to a variety of consumers.


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PARLE G - THE EVOLUTION !!!

Parle-G has been a strong household name across India. The great taste, high

nutrition, and the international quality, makes Parle-G a winner. No wonder, it's the

undisputed leader in the biscuit category for decades. Parle-G is consumed by people of all

ages, from the rich to the poor, living in cities & in villages. While some have it for breakfast,

for others it is a complete wholesome meal. For some it's the best accompaniment for chai,

while for some it's a way of getting charged whenever they are low on energy. Because of

this, Parle-G is the world's largest selling brand of biscuits.


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Launched in the year 1939, it was one of the first brands of Parle Products. It

was called Parle Gluco Biscuits mainly to cue that it was a glucose biscuit. It was

manufactured at the Mumbai factory, Vile Parle and sold in units of half and quarter

pound packs.

The incredible demand led Parle to introduce the brand in special branded packs and

in larger festive tin packs. By the year 1949, Parle Gluco biscuits were available not

just in Mumbai but also across the state. It was also sold in parts of North India. By

the early 50s, over 150 tones of biscuits were produced in the Mumbai factory.

Looking at the success of Parle-G, a lot of other me-too brands were introduced in the

market. And these brands had names that were similar to Parle Gluco Biscuits so that

if not by anything else, the consumer would err in picking thebrand. This forced Parle

to change the name from Parle Gluco Biscuits to Parle-G.

Originally packed in the wax paper pack, today it is available in a

contemporary, premium BOPP pack with attractive side fins. The new airtight pack

helps to keep the biscuits fresh and tastier for a longer period.

Parle-G was the only biscuit brand that was always in short supply. It was

heading towards becoming an all-time great brand of biscuit. Parle-G started being

advertised in the 80's. It was advertised mainly through press ads. The communication

spoke about the basic benefits of energy and nutrition. In 1989, Parle-G released its

Dadaji commercial, which went on to become one of the most popular commercials

for Parle-G. The commercial was run for a period of 6 years.


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Parle-Ggrew bigger by the minute. Be it the packs sold, the areas covered or

the number of consumers. It became a part of the daily lives of many Indians. It wasn't

a biscuit any more. It had become an icon. The next level of communication

associated the brand with the positive values of life like honesty, sharing and caring.

In the year 1997, Parle-G sponsored the tele-serial of the Indian

superhero, Shaktimaanthat went on to become a huge success. The personality of

the superhero matched the overall superb benefits of the brand. Parle extended this

association with Shaktimaan and gave away a lot of merchandise of Shaktimaan,

which was supported by POS and press communication. The children just could not

get enough of Parle-G and Shaktimaan.

In the year 2002, it was decided to bring the brand closer to the child who is a

major consumer. A national level promo - `Parle-G Mera Sapna Sach Hoga'was

run for a period of 6 months. The promo was all about fulfilling the dreams of

children. There were over 5 lakh responses and of that, over 300 dreams were

fulfilled. Dreams that were fulfilled ranged from trips to Disneyland at Paris &

Singapore; free ride on a chartered plane; 20 scholarships worth Rs 50,000; a special

cricket coaching etc.

The year 2002 will go down as a special year in Parle-G's advertising history. A

year that saw the birth of G-Man - a new ambassador for Parle-G.Not just a hero

but also a super-hero that saves the entire world, especially children from all the evil

forces. A campaign that is not just new to the audiences but one that involves a

completely new way of execution that is loved by children all over the world

Animation.


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To make the brand much more interesting and exciting with children, it was

decided to launch a premium version of Parle-G called Parle-G Magix in the year

2002. Parle-G Magix is available in two exciting tastes - Cocoh and Cashew. The

year 2002 also witnessed the launch of Parle-G Milk Shakti, which has the

nourishing combination of milk and honey, especially launched for the southern

market.

Parle-G continues to climb the stairs of success. Take a look at the global

market where it is being exported. First came the Middle East then USA followed by

Africa and then Australia. An Indian brand, that's exported to almost all parts of the

world. After all that's what you would expect from the Parle-G World's Largest

Selling Biscuit.


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RAW MATERIAL USED

Wheat flour

Sugar

Partially hydrogenated edible vegetable oils

Milk Powder

Salt

flavors.

These material makes the glucose biscuits tasty & eatable. And the following

material makes it healthy and increase the quality of a product.

Partially Hydrogenated Edible Invert syrup Iron Calcium Dough Condition Baking Soda

The raw material is mixed in certain proportion, to get the best quality of

biscuits. All the ingredients are tested in laboratory so that no low quality of raw

material is used in manufacturing process. The raw material is tested for their acidic

value, moisture it contains, and quality of milk powder.


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MANUFACTURING PROCESS FLOW CHART

RAW MATERIAL

TESTING

MIXING

MOULDING

BAKING

COOLING

PACKING


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ACTUAL PROCESS

The production process of company is running continuously for 24 hours. The

factory is divided in 3 section.

First section is domestic product section. In this section they aremanufacturing only those goods, which is sale within the boundry of the

country.

Second section is Export goods where only exported goods are made.The process and quality of goods are same as Domestic Product. Size

and Packing process is different from Domestic biscuits. Exporter

biscuits are smaller as compare to Domestic biscuits.

Third section is of yummy testy cream biscuits. They are alsomanufacturing cream biscuits.

This section is fully air-conditioner.

Actual process of production is divided into 6 steps. Following are the steps of

production process.

1. Checking of Raw MaterialBefore starting actual process of making biscuits all raw material checked in

laboratory if quality of raw material is not good then they return those of raw

material.

2. Mixing of IngredientsAfter checking of raw material, raw material are go for mixture. In mixing

department 3 big mixers are working known as Steven Mixers. These mixers


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mix the all raw material in their appropriate ratio. Each mixer has capacity of

500kg mixing at a time.

3. Moulding SectionIn moulding section the ready mixture go from one big machine. This machine

cut this mixture in a perfect size & shape of glucose biscuit. And stamp on that

biscuit Parle-G.

4. Baking SectionIn banking section biscuits are go from one big oven. These ovens are

categorized in eight parts. Parle agro has the biggest oven in Asia.

5. CoolingAfter the process of baking the biscuits are very hot it should be cool before

packing. For cooling, biscuits rolled through conveyer belt.

6. PackingReady biscuits are sent for packing in packing section.Packing process of

Parle-G biscuits is different for Domestic product and Exoprt goods. Packing

process of product is fully automatic. There are 10 machine are setup for

packing biscuits quanity wise like 200g, 1.5 kg etc. Out of 10 machines two

machines are not convertible for packing different types of goods. These two

machines are made only for Family Pack.

For Export goods they are using special Aluminum Foil pack because it should

be preserved For more than 1 year. The size of biscuits is small.

For cream biscuits, Packing of cream biscuits is done by quantiy wise.

And last Open Rapper & Eat


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PROCESS LAYOUT

STEPHAN

MIXER

STEPHAN

MIXER

MOULDING OVEN

CURVE

PLATE

COOLING

CONVYER

CURVE PLATE

STALKING

TABLE

MULTI

PACKMACHIN

SEALING

MACHINE

BOX

TAPPING

DEVIRSION BELT

CONVEYOR BELT CONVEYOR BELT

DISPATCH SECTION


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PROCESS LAYOUT OF PARLE PRODUCTS LTD

PARLE G are made at parle products ltd. at vile parle.

First of all the parle products buys RAW MATERIALfrom the various

suppliers and stored into the store room. This raw material is then sent to laboratory

for testing and after testing only it is used for manufacturing. The raw material consist

of Wheat flour, Sugar, Partially hydrogenated edible vegetable oils, Invert syrup,

Leavening agents (503 Baking powder) Milk, solids Salt Emulsifiers (E 322 or E 471

or E 481) and Dough conditioners (E 223).

Such a mixture of raw material is taken and mixed into STEPHAN

MIXTURE, which is high power mixture machine. Specially made for mixture of

dough, from which the mixture is passed to molder called ROTARY MOULDER.

Through that moulder approximately 10,000 come out in a minute. Moulder had 260

cups fitted in it which gives shape to the biscuits and an impression embossed on it of

parle-g.

From rotary moulder the dough is passed through a 260 feet long OVENwhich

is approximately 340* c. In oven there are three stages to be followed

Removal of moisture. Building the structure of biscuits. Colourings of biscuits take place.


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From oven the hot biscuits are placed on the COOLING CONVYOR, which

is 260 feet long and the biscuits continues to run on it for 5 to 7 minutes so that the

biscuits become cool and all the moisture that biscuits contain gets evaporated. And

because of the above reason the factory has S FLOW LAYOUT in the factory.

The conveyor continues to move to COUNTING UNITwhere biscuits are

counted and seen that it is going on properly or not. The conveyor continues till the

biscuits reach the STALKING TABLE at which the biscuits are packed in very

orderly manner.

From cooling conveyor sum biscuits are diverted through AUTO FEEDING

MACHINE to another stalking machine where packing is done. From stalking table

the biscuits are moved on conveyor to MULTI PACK WRAPPING MACHINE

were 16 biscuits are packed into a regular parle g wrapper so that the weight of 16

biscuits comes up to 100 grams.

Then 24 packets of parle g biscuits are packed into a POLY BAG. And after

packing it into poly bag it is sent to SEALING MACHINEwhere it is sealed, Then it

is sent to CORRUGATE BOXSECTIONin which 6 poly bags are placed and then

the boxes are kept on conveyor and sent to DISPATCH SECTIONfrom where the

biscuits are sent to various places in India and all over the world.


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INVENTORY

The inventory of the company that is the raw material is of a week. They store

such inventory in store room and then are sent for testing in laboratory and after

testing it is sent for production.

SHIFTS

There is nearly 10,000 employees working in the company and are working in

three shifts.35,000 tons of biscuits are manufactured in a day of one particular

product, and there are such nine product manufactured in the factory.

WASTAGES

There are two type of wastage in factory. First is the waste materials fallen on

ground. Such waste material is of 1% which is marginal and acceptable which goes

into total waste. Second types of waste are the biscuit collected in tray of the multi-

pack wrapping machine, since these biscuit are broken they are not packed and sold to

the customer but collected in other tray and sold as broken pieces and sold for less

price for cattle feeding.

LOOSE BISCUIT

On the stalking table one to two rows of baked biscuits are kept aside for

selling it as loose biscuits. They are normally assumed to be damaged biscuits but they

are not damaged or broken but company keep such loose packets of biscuits to sell it

to the local people for marginal rate of 33 Rs / kg.


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FOLLWING ARE THE MACHINERY USED IN MANUFACTURING

STEPHEN MIXER

The Stephan TK Mixer is an ideal

component to fully automatically feed the down-

stream make-up equipment for biscuits, bread,

rolls, buns, cake, sweet goods, cookies and

crackers.

ROTARY MOULD

structure in corrosion-proof; anodized

aluminumand Aisi 304 stainless steel

satin stainless steel paneling

swivel wheels and support feet

trays loader with automatic chain feed

feeder roller anodized aluminum

1.00 kW speed validator

COOLING CONVEYOR

The biscuit coming from stripping

conveyor is directed on to the cooling

conveyor to transfer the heat in the biscuit to

atmospheric air as it is passing on it. The total

travel of the cooling conveyor is 1.5 times the

oven length. As per need specifications it need the travel of 150 ft.


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LAMINATOR

Laminators are generally used for production of all kinds of hard biscuits,

crackers and cocktail snacks. With laminator it is possible to create a puffy pastry-like

structure, which is of decisive importance for the quality level and consequently for

the sales success. Laminating of Dough band improves the weight/volume ratio

considerably.

BISCUIT BAKING OVEN

The oven body consists of steel steam

tight tunnel with equally divided zones of the

radiators. Stainless steel expansion joints are

provided between these zones in order to

eliminate the expansion of the oven section. The inspection doors are provided for

inspection of the baking goods during the process.

Baking System:

The baking in the heating chamber

takes place by radiators located under and

above the wire mesh band which

distribute heat for uniform baking. The

recirculation heating gases of these radiators can be controlled for each zone

separately. The closed recirculation system is having slight vacuum so that

combustion gases cannot enter into the baking chamber. The ventilating fan is for


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circulation of the heating gases through the recirculation system and thermostatically

controlled burners provide the set temperature of the heating gases.

ROTARY CUTTER

The single head rotary cutter prints fine design on a continuously fed dough

sheet and also cuts out the individual dough piece. The unit powered by 1.5KW

helical geared motor and speed controlled by AC frequency controller. Drive is given

to cutting roller only to accommodate different sizes of dies in this machine.

COUNTING UNIT

The counting unit counts and see that the biscuit making process is going fine

or not, i.e. as per the program set in the machine, program is set as per the grams

required. Generally 16 biscuits are taken by the counting unit so that it leads to 100

grams.

MULTIPACK WRAPPING MACHINE

This machine helps in wrapping the

biscuits on the particular wrapper fixed on

the roller of the machine. The wrapper is

feed into the machine and the sealing of the

wrapper is done by four heater roller, which

is fitted on the machine. This heater roller

heat up the plastic and seals the packet. And at the same time the jaw cutter cut the

packet on the cutting edge marked i.e. as per the grams of the packet which is feed in

the automatic machine. The packets coming out from the wrapping machine in a

minute is programmed in computer and can be changed as per the need.


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POLY BAGS

Poly bags contain 24 packets of parle g

biscuits in one poly bag. There are 4 workers

employed on this section who take care of the work

by putting 24 packets of biscuits in the bag and

forwarding it to sealing machine section.

SEALING MACHINE

The sealing machine has heater rod for sealing the poly bag in which 24 packet

of biscuit are placed, and it have a conveyer belt on other side so that when the poly

bag passes through the heater and get sealed then it is passed to the tapping machine.

TAPPING MACHINE

Six such poly bags are placed in one such corrugated box and the box is passed

through the tapping machine where are tapped and then sent through a long diversion

conveyer belt. This belt helps to transfer the box to the dispatch section directly. 36

boxes are arranged on pallet in the dispatch section, from where they are transferred to

the various dealers all over the India and worldwide.


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Parle Products

BISCUITS

Parle-G

Monaco smart

Krack jack

Monaco

Kreams

Hide & Seek

Hide & Seek Milano

Hide & Seek Bourbon

Parle actifit digestive

marie

Milk shakti

Namkin

20-20 cookies

Golden arc


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QUALITY

The Care is taken at every step to ensure the best product of long-lasting

freshness. Every batch of Biscuits, Confectionaries & Snacks are thoroughly checked

by expert staff using the most modern equipment. This ensures consistent and perfect

quality across the nation and abroad.

THE CUSTOMER CONFIDENCE

The Parle name conjures up fond memories across the length and breadth of

the country. After all, since 1929, the people of India have been growing up on Parle

biscuits & sweets. Today, the Parle brands have found their way into the hearts and

homes of people all over India & abroad. Parle Biscuits and confectioneries, continue

to spread happiness & joy among people of all ages. The consumer is the focus of all

activities at Parle. Maximizing value to consumers and forging enduring customer

relationships are the core endeavours at Parle. Their efforts are driven towards

maximizing customer satisfaction and this is in synergy with their quality pledge.

Parle Products Limited will strive to provide consistently nutritious & quality food

products to meet consumers' satisfaction by using quality materials and by adopting

appropriate processes. To facilitate the above we will strive to continuously train our

employees and to provide them an open and participative environment."


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VARIOUS UNIT OF COMPANY

There are five mother units and thirty one contact manufacturing units in India.

The main difference between mother units and contact units is that mother units

produce more than one product that is PARLE G, MONACO, KRACK JACK,

SIXER, HIDE AND SEEK etc. while contact unit manufacture only PARLE G.

Mother units are as follows.

Mumbai (Maharashtra)

Bhadurdgarh (Haryana)

Neemrana (Rajasthan)

Banglore and Kolkata

IMPORT - EXPORT

The immense popularity of Parle products in India was always a challenge to

their production capacity. Now, using more modern techniques for capacity

expansion, we have begun spreading their wings and are going global. Parle bisuits

and confectionaries are fast gaining acceptance in international markets, such as, Abu

Dhabi, Africa, Dubai, South America and Sri Lanka.

Even the more sophisticated markets like USA & Australia, now relish Parle

products. As part of the efforts towards a larger share of the global market, Parle has

initiated the process of getting ISO 9000 certification. Many Parle Products have also

won Gold, silver and bronze medals at the Monde Selection.


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CORPORATE SOCIAL RESPONSIBILITY:

As a part of Corporate Social Responsibility Policy Parle is keenly involved.

In the overall development of younger Generation with focused endeavor.

To build New Face of India and spread Happiness & joy all over.


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Conclusion

PARLE-G is the worlds largest selling brand of Biscuits.Parle-g has a good trick of

tapping the consumers . Parle-G can be consumed by all the age group and it is favorite for

many of them. Parle-g has held its price line at Rs.4 for more than year25 years.

Launched in the year 1939, it was one of the first brands of Parle Products. It was

called Parle Glucose Biscuits manily to that it was a glucose biscuits.

Parle-g has so many features but itsUSP is health mnovie is a single pack i.e. a single

packOf biscuit offer 450 calories, swad bhara, shakti bhara (full of taste and energy).

Parle-G uses healthy ingredients which if counsumed provides 450 calories per pack.

Parle has a good Process style that it can produce more and sell more. The Material

department of Parle is very efficient, the wastages are properly reused, inventory is

maintained of one week.35000, tones of biscuits are manufactured in a day of one particular

product and there are such nine product manufactured in factory.

The Parle name symbolizes quality, health and great taste. And yet, we know that

constantly innovating and catering to new testes have built this reputation. This can be seen

from the success of its new brands such as Hide & Seek, Mangobites etc.

Today, the Parle brands have found their way into the hearts and homes of the people all over

India and abroad.

The Parle Biscutis brand such as , Parle-G, Monaco, Krackjack, Marie Choice, Hide

& seek and confectionery brands such as, Melody, Poppins, Rolacola, Mangobite enjoy a

strong imagery and appeal amongst consumers across the world.

Which has resulted into Parle-G being the world largest Selling Biscuit.


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BIBILOGRAPHY

Web site used to get more information about:

http://en.wikipedia.org/wiki/Parle-G

http://www.parleproducts.com/

http://www.slideshare.net
http://en.wikipedia.org/wiki/Parle-Ghttp://www.parleproducts.com/http://www.parleproducts.com/http://en.wikipedia.org/wiki/Parle-G

Date post:	10-Feb-2018
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