Process Engineering Fields of Study

Operational Units:Distillation, filtration, reactions, extraction liquid-liquid, solid-liquid absorption…

Environmental: Filtration over sand, Physical Chemical, aerobic, anaerobic, osmosis, ultra-filtration treatments…

Food processing: Transformation of fruit, Milk: Pasteurization , ultra-filtration, concentration, cooking…

Pumps Control Thermodynamics

Design and Manufacturing

Design and Manufacturing

Distillation

DVI 3000(Continuous Distillation)

DVI 6000(Multi-functional Distillation)

Absorption

ABS 2000(Absorption-desorption)

Extraction fluid-fluid

ELD 2000(Extraction fluid-fluid

adapted to distillation)

Reactors

UPR 1000(Reactor polyvalent 10 l

with control option by PLC)

Food : Milk

Milk line(Milk Pilot Plant)

UPA 1000( Plates Pasteurizer)

Food : Fruits

Line of fruit juices

Control and Instrumentation

Objetives Process Control Different types of

sensors Installation of

Industrial Control equipments

Industrial Process

Control

CEB 1000(Control multiparameters

and multi-loop)

Measurement and Control

BCD/100(Measurements with different technologies of flow-meter)

BRN/1000(Level Control)

Control & Instrumentation

The same for : Pressure, level Temperature, flow pH, conductivity

Control and instrumentation multiparameters Chemical Engineering Process Control by automation

Advantages

Experience : 50 years

Equipment with Industrial components

Equipment lasts for more than 15 years

Lab Manuals made in collaboration with users (teachers, doctors and engineers)

Presence in the educational field for more than 40 years

Industrial Manufacture with minor maintenance expenses

Price Competitiveness

From small size didactic equipments (pilots) up to Industrial sizes