Prodotti a marca Castello di Battipaglia peeled tomatoes

Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

This product is obtained only from the unique

tomatoes of our sunny lands in South of Italy, processed in the same day which they are collected to keep intact both their freshness taste

and fragrance.The thick juice and the well ripe red color tomatoes give

it an higher yeld, ideal for both the very demanding

chefs and housewives.

Prodottia marcaCastellodi Battipaglia

Food Service ProductsConsumers Products

Industrial ProductsPrivate label

Address

Via 2 Giugno, 384091 Battipaglia

(SA) I talytel. +39 0828 340017fax.+39 0828 345528

web site www.rgsrl. it

peeledtomatoes

Gross Net Drained pieces per cartons per cartonsweight weight weight carton pallet per 20’

Ingredients

Peeled tomatoes, tomato juice.Acidity regulator: citric acid.

500 g1000 g3000 g3400 g

241266

400 g800 g

2500 g3000 g

in tomato juice

240 g480 g

1500 g1800 g

84845550

1850185012001050Sole agent for Australia:

Qualityfoods Pty ltd9 Halley crescentcampbellfieldP: 9303 7999F: 9303 7799W: www.qfoods.com.auE: [email protected]

Nello

Timbro

Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

This product is obtained only from the unique

tomatoes of our sunny lands in South of Italy, processed in the same day which they are collected to keep intact

both their freshness and the fragrance of the freshly cut

tomatoes.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


choppedtomatoes

Gross Net Drained pieces per cartons per cartonsweight weight weight carton pallet per 20’

Ingredients

Peeled chopped tomatoes, tomato juice.Acidity regulator: citric acid.

500 g tin1000 g tin3000 g tin

1200 g bottle

24126

12

400 g800 g

2500 g690 g

in tomato juice

240 g480 g

1500 g420 g

84845572

1850185012001050Sole agent for Australia:

Qualityfoods Pty ltd9 Halley crescentcampbellfieldP: 9303 7999F: 9303 7799W: www.qfoods.com.auE: [email protected]

Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

Our fine pulp has a bright red colour with an intense flavour, it is made from sun-ripened to-matoes and only made during the summer when the harve-

sting and processing are done on the same day to conserve

the tomatoes’ freshness, colour and aroma

Being a unique product becau-se it pairs diced tomato pulp

with tomato juice, our fine di-ced tomato pulp has more wa-ter than the ‘passata’ which is why it is perfect for egg-based

pasta since egg-based pasta is not as smooth as semolina-

based pasta and absorbs more sauce. This pulp is also perfect for baking and long-cooking times but it can be also tried

with bruschetta or pizza when the fresh tomato flavor needs

to be maintained .




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


tomato pulpfine diced

IngredientsFine diced tomatoes, tomato juice.Acidity regulator: citric acid.

Type of Gross Net pieces per cartons per cartonscontainer weight weight carton pallet per 20’

bag in boxtintin

263

5500 g3000 g5000 g

5000 g2500 g4050 g

1005555

200012001500

Sole agent for Australia:Qualityfoods Pty ltd9 Halley crescentcampbellfieldP: 9303 7999F: 9303 7799W: www.qfoods.com.auE: [email protected]

Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

This is the most famous product from the preserved tomatoes range made accor-ding to the Italian tradition.

It is named also ‘ sieved tomatoes’ or ‘mashed toma-toes’ or ‘tomato puree’ but it is a unique product from

Italy and imitated in the whole world. The ‘original passata’ is made only from

fresh tomatoes not from the tomato paste and strictly

from the Italian tomatoes of South of Italy.

Passata can be used in soups, stews, sauces, or any

other dish where the tomato flavor is desired.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


tomatoesmashed

IngredientsFresh tomatoes.


tinbottle

tin

24126

500 g1000 g3000 g

400 g690 g

2500 g

847255

185018501200


Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

This is a tomato sauce ideal for the pizza but also for a dish of spaghetti ‘al dente’. It is different from the Usa version, the ketchup, and it is made by 100% Italian

fresh tomatoes and it could be flavoured with some

Italian herbs and vegetable oil. It is a dense puree with a characteristic brilliant red

colour.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


brix 12/14%

pizza sauce

IngredientsPlain recipe: Crushed fresh tomatoes with skins and seeds, chopped tomatoes, acidity corrector - Citric acidFlavoured recipe (custom recipes available): tomatoes, salt, su-gar, oregano, basil, onion, pepper, acidity regulator: citric acid


bag in boxtintin

263

5500 g3000 g5000 g

5000 g2500 g4050 g

1005555

200012001500


Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

Tomato paste made only from fresh tomatoes 100% italian. High quality, bright

red colour, sweet and inten-se taste. Ideal to make pasta

sauce.Available also Tomato paste

with concentration 22/24%, 18/20%, 12/14%.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Doubleconcentrated tomato paste 28/30 %

Gross weight Net weight Units per carton

Ingredients

Tomatoes, salt.

100 g500 g

1000 g2500 g3000 g5000 g

1002412663

70 g400 g800 g

2200 g2500 g4500 g


Line

a ro

ssi

a premierproduction

ofitalianfoods

Description

Small tomatoes hillockWhole cherry tomatoes with

own peel made from our fresh tomatoes coming from

our sunny hills. Very tasty, bright red colour and superb choice for pasta, first course

dishes and bruschetta.

Yellow peeled tomatoesSweeter and less acidic than

red tomatoes, is ideal for delicate dishes and seafood.

Adds a touch of color to dishes

Peeled tomatoes filletsThey preserve the whole

flavour and aroma of freshly picked tomatoes, and carry our tradition on your table.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Special cannedtomatoes

Gross weight Net weight Units per carton

IngredientsTomatoes, tomato juice.Acidity regulator: citric acid.

500 g 24400 g


Lin

ea s

ug

hi

a premierproduction

ofitalianfoods

Description

Our pasta sauces preser-ve the fragrance of fresh

tomatoes that makes them tasty without the

usual sweet aftertaste of the ready-made sauces.

In the ingredients we use fresh chopped toma-

toes that enhance the taste to be more similar to the typical housewife

style.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Traditionalpasta

sauces

Arrabbiata Sauce Siciliana Sauce

Puttanesca Sauce

Basil SauceIngredients

Ingredients

IngredientsIngredients

net weight 350g jar12 jars

Chopped tomatoes 79%, tomato paste, black olives 5%, olive oil 1%, onion 1%, capers 0,8%, salt, ancho-vies 0,5%, white wine, garlic, sugar, parsley, basil, oregano, chili pepper.

Chopped tomatoes 88%, tomato paste, olive oil 1%, onion 1%, salt, sugar, basil 0,8% ,white pepper, natural fl avors.

Chopped tomatoes 76%, tomato paste, eggplants 8%, onion 3%, olive oil, salt, garlic 0,2%, sugar, parsley, oregano, natural fl avours.

Chopped tomatoes 90%, tomato paste, olive oil 1%, onion 1%, salt, oregano, garlic 02%, sugar, chili pepper 0,15%, natural fl avors.

Size


Line

a su

ghi

a premierproduction

ofitalianfoods

Description

Our pasta sauces preser-ve the fragrance of fresh

tomatoes that makes them tasty without the

usual sweet aftertaste of the ready-made sauces.

In the ingredients we use fresh chopped toma-

toes that enhance the taste to be more similar to the typical housewife

style.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Traditionalpasta

sauces

Napoletana Sauce Montanara SauceAmatriciana SauceIngredients IngredientsIngredients

net weight 350g jar12 jars

Ingredients: 77% chopped tomatoes, to-mato paste, bacon 6%, olive oil 1%, 1.5% onion, salt, sugar, red wine, garlic 0.2%, yeast extract, 0.1% hot pepper, oregano, aroma, herbs. Acidity regulator: lactic acid.

Ingredients: 77% chopped tomatoes, tomato paste, mushrooms (Agaricus bisporus) 6%, poplar mushroom (Pleu-rotus ostreatus) 2%, 1% olive oil, salt, white wine, garlic 0.2%, sugar, basil, parsley, herbs, spices. flavours.

Ingredients: 83% chopped tomatoes, tomato paste, 3% onion, carrot 2%, 1% olive oil, salt, basil, celery, garlic, natural flavors

Size net weight 350g jar12 jars

Size net weight 350g jar12 jars

Size Sole agent for Australia:Qualityfoods Pty ltd9 Halley crescentcampbellfieldP: 9303 7999F: 9303 7799W: www.qfoods.com.auE: [email protected]

Line

a pa

sta

a premierproduction

ofitalianfoodsDescription

Erregi is involved with a production of a traditional line of pasta from the heart of the Campania region.The ‘CASTELLO DI BATTIPAGLIA’ pasta extruded through bronze is made so-lely from durum wheat semolina and pure water. The extruding is a very im-portant phase to get a good quality product. Processing of the dough takes place through the “trafila”, a special tool that determines the shape. The dough is pushed against this that has shaped holes, allowing the realization of the desired format. Traditionally the “trafile” are made in bronze, although in recent decades they have been replaced with those of steel or coated with Teflon by many companies. However, the results are very different! The pasta extruded through bronze is a higher quality pro-duct because it has a rough surface, more suitable to hold the sauce, while others have a smoother appearance and retain less condiments. The drying pro-cess also enables a good grip and con-sistency of the dough. This process can be fast or slow and takes place in special controlled heating tunnel. The duration and the drying temperature varies de-pending on the format of pasta.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


italianaLa pasta

specialcuts


Line

a pa

sta

a premierproduction

ofitalianfoodsDescription

Erregi is involved with a production of a traditional line of pasta from the heart of the Campania region.The ‘CASTELLO DI BATTIPAGLIA’ pasta extruded through bronze is made so-lely from durum wheat semolina and pure water. The extruding is a very im-portant phase to get a good quality product. Processing of the dough takes place through the “trafila”, a special tool that determines the shape. The dough is pushed against this that has shaped holes, allowing the realization of the desired format. Traditionally the “trafile” are made in bronze, although in recent decades they have been replaced with those of steel or coated with Teflon by many companies. However, the results are very different! The pasta extruded through bronze is a higher quality pro-duct because it has a rough surface, more suitable to hold the sauce, while others have a smoother appearance and retain less condiments. The drying pro-cess also enables a good grip and con-sistency of the dough. This process can be fast or slow and takes place in special controlled heating tunnel. The duration and the drying temperature varies de-pending on the format of pasta.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


italianaLa pasta

specialcuts


Lin

ea p

asta

a premierproduction

ofitalianfoods

Description

Our pasta is made 100% in the plant of Eboli belonging the

TMT group, the second larger pasta producer in Italy, in an

area of 145.000 sqmt including a plant for collecting wheat

grains, two mills for processing durum wheat semolina and pasta factory. We can control the product at 360° from the

raw wheat grain to durum wheat semolina and fi nally to the fi nished pasta in the bag! Our main advantage is thet

we buy the durum wheat and have the means to control always a regular blend of

semolina fl our guaranteeing a stable quality of pasta each

time we produce it.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


italianaLa pasta

longcuts


Lin

ea p

asta

a premierproduction

ofitalianfoods

Description

Our pasta is made 100% in the plant of Eboli belonging the

TMT group, the second larger pasta producer in Italy, in an

area of 145.000 sqmt including a plant for collecting wheat

grains, two mills for processing durum wheat semolina and pasta factory. We can control the product at 360° from the

raw wheat grain to durum wheat semolina and fi nally to the fi nished pasta in the bag! Our main advantage is thet

we buy the durum wheat and have the means to control always a regular blend of

semolina fl our guaranteeing a stable quality of pasta each

time we produce it.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


italianaLa pasta

shortcuts


Line

a pa

sta

a premierproduction

ofitalianfoods

Description

These cuts of pasta are very popular and very required from every chef in the world. They are made with 100%

selected durum wheat.Tagliatelle

They are a traditional type of pasta from Emilia Romagna and Marches, regions of Italy. Individual pieces of

tagliatelle are long, flat ribbons that are similar in shapes to fettuccine and are

tipically about 0,5 cm to 1 cm wide.Cooking suggestions: tagliatelle can be served with a variety of sauces also with fish and shellfish sauces, though

the classic is a meat sauce or Bolognese sauce.

FettuccineLarger than the tagliatelle . The name

comes from the “fettucce”, the hem used for the dresses. Probably its

country of origin is Latium, central Italy, but they are common also in Emilia

Romagna.Cooking suggestion: this shape is per-fect for all sauces like fish and shellfish

sauces, we recommend the meat sauce a la Bolognese (meat, tomato, green

peas).




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


La pasta

italiana cuts nidi

Fettuccine n. 91n.

Tagliatelle verdi n. 128

Tagliatelle n. 92n.

^ ^ l

^ ^ l

^ ^ l

^ ^ l^ ^ l

^ ^ l

8 mm

5 mm

5 mm

260 mm

260 mm

260 mm 10 min

10 min

10 min

6

6

6

Fettuccine n. 91 Tagliatelle n. 92 Tagliatelle verdi n. 128


Nello

Timbro

Nello

Timbro

Nello

Timbro

Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

They are a good source of protein and when combined

with a whole grain such as whole wheat pasta or brown rice provide protein compa-rable to that of meat or diary foods without the saturated

fat found in these foods.Red kidney beans are the favorite beans to be used

in simmered dishes due to their shape hold well during

cooking.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Red kidneybeans

naturally boiled

Gross Net Drained Pieces per Cartons per cartons

Ingredients

Red kidney beans, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g

weight weight weight carton pallet per 20’

185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Beside it’s a colorful and delicious salad, it is also a

nourishing dish for proteins content from the peas and beta carotene from carrots.

It is high in dietary fibre and without cholesterol.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


carrotspeas&


Ingredients

Green peas, carrots, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

This mixed salad with pulses and vegetables will be a precious choice for a fast

and good snack.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Mixedvegetable


Ingredients

Green peas, beans, cauliflowers, eggplants, peppers, onions, potatoes, turnip, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Lentils are very nutritious and readily available for gre-at addition to many recipes and a staple for vegetarians.

Lentils are a natural ingre-dient in soups and stews. The high protein content makes them an excellent meat substitute. They are also high in soluble fibre which lowers cholesterol.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


lentilsnaturally boiled


Ingredients

Lentils, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Green peas provide very good amount of vitamins, minerals and dietary fibre.

They provide nutrients that are important for maintai-

ning bone health.A few quick serving ideas: add some green peas to

green salads. Mix green peas with chick, diced onions and almonds to make a delicious and colorful chicken salad.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Greenpeas

naturally boiled


Ingredients

Green peas, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

An ideal mix for colorful and nutritious salads.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Fourbeans

MIX


Ingredients

Cannellini white beans, red kidney beans, butter beans, chick peas, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Chick peas are one of the few vegetables whose flavor isn’t significantly harmed by

the canning process.Chick peas are an excellent source of protein and beco-me ideal to those who suffer

from gout.Quite rich in calcium they

are a good choice for com-bating osteoporosis, they

are also an excellent source of fibre.

Chickpeas can be served drizzled with a little extra

virgin olive oil, salt and pepper.

Our range of chick peas is available in the sizes 26/28,

29/30 and 31+.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Chickpeas

naturally boiled


Ingredients

Chick peas, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Cannellini are white kidney beans and have a relatively

thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for salads and

ragouts.These beans can be used

in combinations with other unsalted ingredients to add

the salt taste.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Cannellinibeans

naturally boiled


Ingredients

Cannellini beans, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

They are popular in soups and salads and have a mild flavor and a buttery, mushy

texture.Nutritionally, butter beans are an excellent source of

fibre, a good source of protein and contain many other important vitamins

and minerals.They are low in total fat,

have a low glycemic index and are gluten free.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Butterbeans

naturally boiled


Ingredients

Butter beans, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

A creamy ,slightly nutty flavoured bean, it is a classic ingredient in Italian cooking.

They add wonderful color to dishes, with a coffe-with-cream colored shell, strea-

ked with beet-red striations. Slightly sweet on the

tongue, with a smooth even texture, try simmering these

beans in broth with herbs and seasonal vegetables.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Borlottibeans

naturally boiled


Ingredients

Borlotti beans, water, salt.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Original UK style recipe, it is a dish consisting of navy be-ans baked in tomato sauce. Baked beans have recently

begun appearing with other foods such as filler inside

sausages, as a side dish with bacon or a pizza topping.Also popular since many

people regard baked beans as integral part of modern

English style breakfast.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Bakedbeans

in tomato sauce


Ingredients

Navy beans, water, tomato paste, glucose-fructose syrup, modified corn starch, sugar, salt, flavourings.

500 g1000 g3000 g

400 g800 g

2500 g


185018501200

848455

24 126

240 g480 g

1500 g


Nello

Timbro

Nello

Timbro

Lin

ea p

esto

a premierproduction

ofitalianfoods

Ingredients

sunfl ower oil, basil 21%, cashew nuts, cheeses, salt, potato starch, garlic, su-gar, pine seeds, acidity regulator:lactic acid.

Ingredients

red and yellow peppers 42,9%, sunfl o-wer oil, crushed tomatoes 14%, ricotta cheese 5%, tomato paste 1,5%, salt, cheeses, onion, vegetable fi bers, modi-fi ed corn starch, acidity regulator :lac-tic acid, sugar, herbs, chili pepper.

Ingredients

crushed tomatoes 22%, sunfl ower oil, tomato paste 13%, ricotta cheese 13%, dried tomatoes 4%, walnuts 4%, basil, vegetable fi bers, water, salt, cheese, su-gar, acidity regulator : citric acid, pine nuts, garlic.

Pesto Calabrese Pesto SicilianaPesto Genovese

Size / Carton190g net jar / 520g net jar /780g net tin12 jars / tins

Description

The Castello di Battipa-glia “Pesto Genovese” is a

version of the famous Pesto recipe. It is very balanced

to meet the taste of the de-manding consumers those who wish to feel the typical basil taste with a light sweet

aftertaste. It is ready to be used after light heating.The Pesto Siciliana and

Pesto Calabrese are two typical version of “Southern

Italy style” pestos. These pestos are a nice alternative

to make unique dishes.

traditional pestoGenovese, Siciliana and

Calabrese




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Nello

Timbro

Nello

Timbro

Nello

Timbro

Nello

Timbro

Nello

Timbro

Nello

Timbro

Line

a ve

rdi

a premierproduction

ofitalianfoods

Description

Italian origin capers are perfect in antipasto or used

as a typical ingredient of several recipes.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Italian

capersorigin

ml Capers Vinegar Brine per carton

IngredientsCapers in vinegar: capers 7/8 mm, wine vinegar, salt Salted capers: capers 7/8 mm, saltCapers in brine: capers 7/8 mm, water, salt

105212314

1062

1815156

70150220900

Size Salted Capers in Capers in pieces

Net Net Drained Net Drained

105200300

1000

70140195720

105200300

1000

70140195720


Line

a ve

geta

li so

ttol

ioa premier

productionof

italianfoods

Description

Perfect in Antipastoor as a

side dish.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Italian vegetables

in oil

Stuffed Green Olives Stuffed PeppersHalved ArtichokesIngredients IngredientsIngredients

314 ml x 15212 ml x 15

Artichokes, sunflower oil, wine vine-gar, salt, citric acid, L-ascorbic acid.

Round chili pepper, sunflower oil, tuna, potato starch, capers, chili, wa-ter, wine vinegar, salt, thickener (tra-ces), citric acid, L-ascorbic acid.

Green olives, red peppers, sunflower oil, wine vinegar (traces), salt, citric acid, L-ascorbic acid.

Size


Line

a ve

geta

li so

ttol

ioa premier

productionof

italianfoods

Description


side dish.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Italian vegetables

in oil

Marinated Zucchini Pepper Fillets

Eggplant Fillets

Sundried TomatoesIngredients

Ingredients

IngredientsIngredients

314 ml x 15212 ml x 15

Eggplant fillets, sunflower oil, pep-pers, spices, wine vinegar, water (traces), salt, citric acid, L-ascorbic acid.

Sundried tomatoes,sunflower oil, capers, spices, natural flawours, wine vinegar, citric acid, L-ascor-bic acid (traces).

Peppers, sunflower oil, capers, spices, wine vinegar, natural flawours, salt, citric acid, L-ascor-bic acid (traces).

Zucchini, sunflower oil, wine vi-negar, spices, natural flawours, balsamic vinegar (traces), citric acid, L-ascorbic acid (traces).

Size


Line

a ve

geta

li so

ttac

eto

a premierproduction

ofitalianfoods

Description


side dish.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Italian

pickles

Mixed Antipasto Gherkins in wine vinegarSmall OnionsIngredients IngredientsIngredients

314 ml x 15212 ml x 15

Small onions, wine vinegar, water, salt, citric acid (traces), L-ascorbic acid.

Gherkins, wine vinegar, water, salt, ci-tric acid, L-ascorbic acid.

Turnip, carrots, red peppers, green tomatoes, cauliflowers, small onions, gherkins, celery, wine vinegar, salt, ci-tric acid, L-ascorbic acid (traces).

Size


Lin

ea o

live

a premierproduction

ofitalianfoods

Description

For our canned olives harvested in the autumn

and winter, we preserve the best varieties from the Me-diterranean area to satisfy

the most demanding chefs and give a colorful touch

to everyday dishes.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

Olives, water, salt

350g net (200g drained) x 12 tins4010 net (2000g drained) x 3 tins

Size / Carton

in brine Olive

Lin

ea o

lioa premier

productionof

italianfoods

Description

Superior category olive oil ob-tained directly from olives and

solely by mechanical means.Castello olive oil is bottled in the plant located in the

National Park of the Cilento, south of Italy, where the mild

and sunny climate guarantees oil production with the unique

organoleptic characteristics, coping the cultivation of olive

trees and by oil-millers that with enthusiasm and passion transforms olive into oil. We

offer a rich range of products and in the course of the

years continuing to invest in technological evolution and

quality certifi cations we have improved services effi ciency and widened the offer of our

products.

virgin




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

100 % extra virgin olive oil

1L glass bottle5L tin

Size

olive

Extra

oil

Lin

ea o

lioa premier

productionof

italianfoods

Description

Superior category olive oil ob-tained directly from olives and

solely by mechanical means.Castello olive oil is bottled in the plant located in the


and sunny climate guarantees oil production with the unique


trees and by oil-millers that with enthusiasm and passion transforms olive into oil. We




products.

virgin




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

100 % extra virgin olive oil

250 ml glass bottle x 12500 ml glass bottle x 121 Liter glass bottle x 123 Liters Pet bottle x 45 Liters tin x 4

Size

olive

Extra

oil

Lin

ea o

lioa premier

productionof

italianfoods

Description

Castello olive oil is bottled in the plant located in the


and sunny climate guarantees oil production withthe unique


trees and by oil-millers that with enthusiasm and passion transform olives into oil. We




products.IDEAL FOR COOKING and for

deep frying.It has a very high smoking

point and light fl avour.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

10 % extra virgin olive oil90 % Olive pomace oil

500 ml glass bottle x 121 Liter glass bottle x 123 Liters Pet bottle x 45 Liters tin x 4

Size

pomace Olive

oil

Lin

ea o

lioa premier

productionof

italianfoods

Description

Castello Fine Foods infused Extra Virgin olive oil can add

a lot to the cooking. Made with a selected Extra Virgin olive oil, using it instead of spices and herbs, it can add

fl avor to vegetables and meats. Castello infused Extra Virgin olive oil makes great

bases for salad dressings, marinades, and sauces.

Castello infused olive oils look great on kitchen

shelves, and are always an impressive gift.

Extra virgin




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

Extra virgin olive oilLemon extract 3 %

Perfect for salads enhancing the taste of vegetables and ide-al for fish dishes like fish salads

Size

olive

infused

oil

Lemon dressing

Ingredients

Extra virgin olive oilBasil extract 2 %, basil 1,2 %

This is a perfect touch for pasta and pizza for salads just adding it over. Ideal topping for grilled bread (bruschetta).

Basi l dressing

Ingredients

Extra virgin olive oilPorcini extract 3 %

The flavour of Porcini mushro-oms enhances first courses and meat in general, recommended topping for bruschetta.

Porcini mushrooms

IngredientsExtra virgin olive oilOregano extract 2%, fresh oregano 1,2 %

Perfect with all types of white meat, specially on roast chi-cken, delicious on the pizza.

Oregano

IngredientsExtra virgin olive oilchili pepper extract 2 %chili pepper 1,2 %

Great for pasta and pizza and for salads just adding it over. It is a great addition to any spicy cuisine.

Chil i pepper

Ingredients

Extra virgin olive oilTruffle extract 3 %

Extra virgin olive oil with truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unfor-gettable meal.

Truff le

250ml Marasca BottleCarton with 12bottles

Lin

ea a

ceto

a premierproduction

ofitalianfoods

Description

From six months to four years aged in larch wood and

refi ned in durmast barrels, it is “balsamic vinegar” of good quality and perfect

aroma. Ideal for the channels dedicated to a high turnover of the product, it represents a convenient invitation to try a new taste: balsamic vinegar of Modena while in the more aged version has the typical fragrance of a superior pro-

duct, “Finely Matured” balsa-mic vinegar, with a sweetness

exquisitely combined to its acid resembling the taste

of the long aged Traditional Balsamic vinegar.

vinegar of




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

Wine vinegar, Grape must,Caramel (E150)

250ml glass bottle500ml glass bottle 5L Plastic jug with screw cap

Size

Modena

Balsamic

Nello

Timbro

Lin

ea a

ceto

a premierproduction

ofitalianfoods

Description

Our Castello red and white wine vinegars are ideal

table vinegars used in re-staurants but also at home.White wine vinegar is fi ne

and delicate, red wine vinegar has a strong taste

and full bodied.Cooks use vinegar for many purposes such as pickling,

deglazing pans, marinating meats, making sauces and is found in certain desserts.

Red and Whitevinegars




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528



Ingredients

Red wine vinegarsWhite wine vinegars

500ml Tuscany bottle x 121L Classic bottle x 125L Plastic jug with screw cap

Size

Lin

ea a

cciu

gh

ea premier

productionof

italianfoods

Description

In the best period, during our warm summer, from lo-cal sea the fresh anchovies are fi shed and processed in

the same day to preserve their unique taste.




Address


(SA) I talytel. +39 0828 340017fax.+39 0828 345528


Anchovy fillets

Ingredients

Anchovies, salt, vegetable oil

80g x 24 jars212g x 15 jars425g x 8 jars

SizeSole agent for Australia:Qualityfoods Pty ltd 9 Halley crescent campbellfield P: 9303 7999 F: 9303 7799W: www.qfoods.com.auE: [email protected]

Date post:	21-Dec-2021
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Prodotti a marca Castello di Battipaglia peeled tomatoes

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