beginnings*SEAFOOD TOWER oysters in shell, crab legs, clams, shrimp cocktail, lobster tail market price

FISH BITES a mix of today’s fresh catch, lightly breaded and fried, served with jalapeño dressing and remoulade 12

CRAB CAKE TRIO trio of mini crab cakes,served with remoulade and micro basil 18

BOURBON BACON thick cut Duroc bacon with brown sugar bourbon glaze 16

PUFF PASTRY WRAPPED BRIE Brie en croute, raspberry chipotle glaze 14

Home of 2018 SC Chef ambassador, heidi vukov

OUR COMMITMENTHook & Barrel is dedicated to reducing our

environmental impact to provide a better future for our planet. We are committed to sourcing only the

most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit.

Ask your server for more details about our green operation.

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H&B HOUSE gem lettuce, grapes, pistachios, bleu cheese, white balsamic vinaigrette starter 8 | entree 17

CAESAR romaine, parmesan crisps, croutons, caesar dressingstarter 8 | entree 17

THE WEDGE iceberg, bacon, cherry tomatoes, scallions, bleu cheese, shaved croutons, buttermilk herb dressingstarter 7 | entree 15

SALMON & QUINOA SALAD grilled salmon, quinoa, feta, candied pecans, arugula, shaved parmesan, tarragon honey vinaigrette | entree 22

Add to any salad: chicken 5 | shrimp 10

PRODUCECHICKEN OR SHRIMP FARFALLE your choice of chicken or shrimp, bacon, sun-dried tomatoes, english peas, mushrooms, parmesan, garlic and parsley in an alfredo saucewith chicken 20 | with shrimp 24

SHRIMP SCAMPI shrimp, garlic, shallots, chili flakes, lemon, butter and herbs over fresh fettuccine 24

LINGUINE & CLAMS bacon, arugula, shallots, garlic, chilis, white wine butter and local herbs 26

Pasta

sea*FILET MIGNON Aged Angus filet mignon, bordelaise, served with whipped potatoesand asparagus market priceadd Croissants’ coffee rub 3 | add lobster tail market price

*RIBEYE 12 ounce Angus ribeye, bordelaise, served with whipped potatoes and broccolini market priceadd Croissants’ coffee rub 3 | add lobster tail market price

ROASTED CHICKEN BREAST brown chicken jus, local radish, served with whipped potatoes and broccolini 24

VEGETARIAN PLATE Carolina gold rice with English peas, mint, broccolini, asparagus, radish, roasted oyster mushrooms 20 available vegan by request

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gf indicates gluten-free itemindicates item that can be modified to be gluten-free

Broccolini 6 t Asparagus 6 t Whipped Potatoes with Brown Chicken Jus 6Succotash 7 t French Fries 4 t Mac & Cheese 6, Add Crab or Shrimp 4

housemade sides

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FRESH CATCH market price

SMOKED SHRIMP & GRITS shrimp, andouille sausage and tri-colored peppers in a smoked tomato broth 26

FRIED FLOUNDER & GRITS fried flounder, andouille sausage and tri-colored peppers in a smoked tomato gravy 26

CRAB CAKES lump blue crab, fresh parsley, remoulade, served with broccolini and whipped potatoes 28

PAN-SEARED SCALLOPS New Bedford scallops over local creamed corn with bacon lardons, fresh basil and local herbs 30

HONEY SOY GLAZED SALMON creamy Carolina Gold Rice risotto, served with grilled asparagus and roasted local oyster mushrooms 28

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specialty cocktailsFISH HOUSE PUNCH

Myers’s Platinum Rum, fresh juices, Mount Gay Black Barrel Rum floater 10

CAROLINA LEMONADE Four Roses Bourbon, lemonade, mint 12

SMOKED BOURBON MANHATTAN Elijah Craig H&B Single Barrel Boubon, sweet vermouth,

Angostura bitters, Luxardo cherry, applewood smoked ice 14

CAMELLIA Hogwash Rosé, Wheatley Vodka, St. Germaine Elder Flower Liquor, basil syrup, cranberry, basil and mint infused ice 12

HIBISCUS COSMOTito’s Vodka, Cointreau, cranberry, lime,

candied hibiscus flower 12

LAZY ALLIGATOR A frozen blend of Midori Melon Liqueur, coconut purée,

pineapple juice, Bacardi floater 12

GRILLED CITRUS MARGARITA Casamigos Reposado Tequila, Cointreau, grilled citrus 12

COCONUT WATERRumHaven Caribbean Rum

with coconut water and coconut liquor 10

barreled wineglass / low tide carafe / high tide carafe

BARRELED BEERSNew South White Ale 4.25Sweet Water IPA 4.5Sierra Nevada Pale Ale 4.5Holy City Pluff Mud 4.5

bottled beersBudweiser 3.75Bud Light 3.75Yuengling 3.75Michelob Ultra 3.75

Miller Lite 3.75 Stella Artois 4.25Corona 4.25Guinness 4.25

New Belgium Fat Tire 4.5Bold Rock Carolina Apple Cider 4.75Cooper River Orange Blonde Ale 4.5Cigar City Jai Alai IPA 4.75

Zardetto Prosecco Brut, Italy 9 / 17 / 33Dr. Heyden Riesling, Germany 9 / 17 / 33Barone Fini Pinot Grigio, Italy 8 / 15 / 29J Vineyards Pinot Gris, California 12 / 23 / 45Simi Sauvignon Blanc, California 9 / 17 / 33Kim Crawford Sauvignon Blanc, New Zealand 11 / 21 / 41Chateau St. Jean Chardonnay, California 9 / 17 / 33Trefethen Chardonnay, California 14 / 27 / 53Montinore Estate ‘Borealis’ White Blend, Oregon 9 / 17 / 33Hogwash Rose, California 9 / 17 / 33Malene Rose, California 12 / 23 / 45Sean Minor Pinot Noir, California 9 / 17 / 33Saintsbury Pinot Noir, California 13 / 25 / 49Tiamo Barbera, Italy 9 / 17 / 33Santa Julia Malbec, Argentina 9 / 17 / 33Gran Passione Merlot Blend, Italy 9 / 17 / 33Emmolo Merlot, California 15 / 29 / 57Simi Cabernet Sauvignon, California 10 / 19 / 37Joel Gott Cabernet Sauvignon, California 11 / 21 / 41Caymus Cabernet Sauvignon, California 28 / 55 / 109 / 148

*All high tide barreled wines are available to go

from thesteam galley

SHE CRAB SOUP 10

*BLOODY MARY OYSTER SHOOTER 5 topped with shrimp 7

STEAMED SHRIMP BY THE POUND 201/2 POUND 12

STEAMED CLAMS 12.5

*FRESH OYSTERS IN SHELL market pricechoice of cocktail sauce or fresh grated horseradish

H&B SHRIMP COCKTAIL 14

BOMBER SHRIMP 10

OYSTERS ALA HEIDI 14

*SEAFOOD TOWER market priceoysters in shell, crab legs, clams,

shrimp cocktail, lobster tail

For our full wine and spirits list, please visit www.hookandbarrelrestaurant.com/wine-spirits

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with peanuts or nut oil. This establishment uses high gluten flour,

which is known to be airborne.