Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information (per serve)

band 2

energy 286 kJ

protein 3.8 g

fat 1 g 2.5 Kg and 5 Kg

carbohydrate 9 g

sodium 192 mg

calcium 12 mg

potassium 101 mg

Allergen advice

gluten free X

lactose free √

vegetarian X

vegan X

May contain:

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard, lupin

Use of the product * Gluten negligible as confirmed with maggi

Intended use

Consumer group

Origin Statement

Beef & Barley Soup

Inse

rt pro

duct p

icture

Gently simmered beef & barley combined with

a variety of vegetables in a tomato and herb

broth.

C003

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Chicken Stock [Chicken bones, water], Beef, Tomato Diced [Diced, peeled tomatoes (60%),

tomato juice, salt, food acid (citric acid)], Barley, Broccoli, Swede, Celery, Potato, Carrot,

Onion, Tomato Paste [Concentrated tomatoes (28/30 Brix)], MAPS [modified starch (281)],

Wine, Salt, Beef Booster GF [salt, sugar, maize starch, beef fat 5.6%[Beef fat,

antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d),

Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn &

soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330),

Herbs mixed], Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldSoy, Barley

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

Beef booster GF [milk, mustard, celery, lupin, sesame] * Gluten negligible as confirmed with

maggi

Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information (per serve)

band 2

energy 331 kJ

protein 6 g

fat 2 g 2.5 Kg and 5 Kg

carbohydrate 8 g

sodium 557 mg

calcium 10 mg

potassium 237 mg

Allergen advice

gluten free √

lactose free √

vegetarian X

vegan X

May contain:

Made in a facility that also

processes products with:

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

5 bean mix (soy beans)] Beef booster GF [milk, mustard, celery, lupin, sesame

*Gluten negligible as confirmed with maggi

milk, wheat, soy, fish, egg, shellfish, sesame, mustard, lupin

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldSoy

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Beef (13%), 5 bean mix [Beans ( 50% min) (Red kidney beans, great northern

beans, baby lima beans, canellini beans, chickpeas), water, sugar, salt, antioxidant

(ascorbic acid), firming agent (509)], Onion, Diced tomato [Diced, peeled tomatoes

(60%), tomato juice, salt, food acid (citric acid)], Tomato paste [Concentrated

tomatoes (28/30 Brix)], Potato, Carrot, Broccoli, Swede, Celery, Corn starch, Beef

booster [ [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid

(330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat &

soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion

powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed],

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Beef & Vegetable Soup

Inse

rt pro

duct p

ictureGently simmered beef combined with a variety

of vegetables in a tomato broth.

C005

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Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information (per serve)

band 2

energy 192 kJ

protein 5.15 g

fat 3 g 2.5 Kg and 5 Kg

carbohydrate 3 g

sodium 418 mg

calcium 37 mg

potassium 385 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard, lupin

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMilk

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Broccoli (57%), Water, Spinach Frozen, Cream [Cream (35% Milk fat), Mineral Salts

(450,500),Thickener (400)], Potato,Onion, Salt, Garlic Crushed [Garlic, salt], Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Broccoli Soup

Inse

rt pro

duct p

ictureA rich & creamy broccoli soup suitable for

vegetarian.

C007

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Broccoli Soup

Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 1

energy 439 kJ

protein 6 g

fat 6 g 2.5 Kg and 5 Kg

carbohydrate 8.63 g

sodium 365 mg

calcium 15 mg

potassium 217 mg

Allergen advice

gluten free √

lactose free X

vegetarian X

vegan X

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMilk

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones, water], Chicken (13%), Potato, Cream [Cream (35%

Milk fat), Mineral Salts (450,500),Thickener (400)], MAPS [modified starch (281)],

Carrot (2.5%), Broccoli, Swede, Celery, Onion, Salt, Coriander Seed, Cumin Seeds,

Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Chicken & Carrot Soup

Inse

rt pro

duct p

icture

A rich creamy chicken and carrot soup

containing other vegetables in a fresh chicken

stock.

C009

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Site Document

Medichef

Version Number / Issue

1.1/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 1

energy 345 kJ

protein 6 g

fat 1 g 2.5 Kg and 5 Kg

carbohydrate 11 g

sodium 34 mg

calcium 26 mg

potassium 224 mg

Allergen advice

gluten free √

lactose free √

vegetarian X

vegan X

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve cold

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Chicken, Onion (18%), Sweet Corn (12%), Green Lentils (12%), Broccoli, Swede (6%),

Celery (6%), Potato (6%), Carrot (6%), MAPS [modified starch (281)], Salt, Pepper,

Herbs, Mixed Herbs [rosemary, basil, thyme, marjoram, spearmint]

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Chicken & Vegetable Soup

Inse

rt pro

duct p

icture

Gently simmered chicken & lentils combined

with a variety of vegetables in a chicken and

herb broth.

C011

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180

Site Document

Medichef

Version Number / Issue

1.1/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 1

energy 360 kJ

protein 6 g

fat 6 g 2.5 Kg and 5 Kg

carbohydrate 5.74 g

sodium 175 mg

calcium 20 mg

potassium 128 mg

Allergen advice

gluten free √

lactose free X

vegetarian X

vegan X

May contain: Chicken booster GF [milk, soy, mustard, celery, lupin]MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMilk

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Chicken Stock [Chicken bones ,water], Chicken (13%), Cream [Cream (35% Milk fat),

Mineral Salts (450,500),Thickener (400)], MAPS [modified starch (281)]), Onion,

Carrot, Celery, Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion

powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice,

colours (150c)], Salt, Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Cream Of Chicken Soup

Inse

rt pro

duct p

ictureA rich creamy chicken soup containing a variety

of root vegetables in a fresh chicken stock.

C013

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Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/012/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 2

energy 276 kJ

protein 2.26 g

fat 2 g 2.5 Kg and 5 Kg

carbohydrate 9 g

sodium 255 mg

calcium 19 mg

potassium 300 mg

Allergen advice

gluten free √

lactose free X

vegetarian X

vegan X

May contain: Chicken booster GF [milk, soy, mustard, celery, lupin]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMilk

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Potato (25%), Carrot, Onion, Cream [Cream (35% Milk fat), Mineral Salts

(450,500),Thickener (400)], Bacon (1.5%) [Pork (95%), Water, Salt, Mineral salts (451,

452), Dextrose (maize), Antioxidant (316), Nitrite (250), Hydrolysed vegetable protein

(maize)], Celery, Leek (1.5%), Chicken Booster [Salt, sugar, maize starch, chicken fat

(3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer

(635), spice, colours (150c)], Pepper, Garlic, Crushed [Garlic, salt]

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Leek Potato & Bacon Soup

Inse

rt pro

duct p

ictureA rich & hearty soup containing vegetables with

the hint of smoked bacon.

C015

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Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 2

energy 193 kJ

protein 2 g

fat 0 g 2.5 Kg and 5 Kg

carbohydrate 8 g

sodium 624 mg

calcium 18 mg

potassium 306 mg

Allergen advice

gluten free X

lactose free √

vegetarian √

vegan √

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldWheat, Msg

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Potato, Tomato paste [Concentrated tomatoes (28/30 Brix)], Tomato, diced

[Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Broccoli,

Swede, Celery, Carrot, Onion, Pasta (2%)[100% Durum Wheat Semolina], Vegeta [Salt,

dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves),

flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize

starch, colour (riboflavin)], MAPS [modified starch (281)], spices (garlic, black pepper,

lovage, curcuma, nutmeg, dill), yeast extract.], Bean, Salt, Herbs, mixed [rosemary,

basil, thyme, marjoram, oregano], Pepper

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Minestrone

Inse

rt pro

duct p

icture

A thick and hearty soup containing pasta,

kidney beans and variety of vegetables in a

tomato and herb broth that is suitable for

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Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 1

energy 413 kJ

protein 8 g

fat 0.75 g 2.5 Kg and 5 Kg

carbohydrate 15 g

sodium 535 mg

calcium 18 mg

potassium 360 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

May contain: NIL

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve cold

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Yellow Split Pea (21%), Onion, Carrot, Celery, Salt, Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Pea Soup

Inse

rt pro

duct p

ictureGently simmered split peas combined with a

variety of vegetables suitable for vegetarians.

C021

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Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 2

energy 299 kJ

protein 1.72 g

fat 3 g 2.5 Kg and 5 Kg

carbohydrate 11 g

sodium 437 mg

calcium 24 mg

potassium 359 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

May contain: NIL

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMilk

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Pumpkin (42%), Water, Potato, Cream [Cream (35% Milk fat), Mineral Salts

(450,500),Thickener (400)], Stablilizer (407a), Emulsifier (471)], Onion, Sugar, Salt,

Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Pumpkin Soup

Inse

rt pro

duct p

ictureA rich creamy pumpkin soup which is lightly

seasoned and suitable for vegetarians.

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Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 3

energy 163 kJ

protein 1.09 g

fat 0.15 g 2.5 Kg and 5 Kg

carbohydrate 9 g

sodium 597 mg

calcium 13 mg

potassium 149 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMsg

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Potato, Leek, MAPS [modified starch (281)], Broccoli, Swede, Celery, Carrot,

Onion, Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion,

celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium

inosinate), sugar, spices, maize starch, colour (riboflavin).], Salt, Herbs Mixed

[rosemary, basil, thyme, marjoram, spearmint], Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Spring Vegetable Soup

Inse

rt pro

duct p

ictureA light soup containing a variety of simmered

vegetables suitable for vegetarians

C027

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Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 2

energy 401 kJ

protein 3.35 g

fat 0.85 g 2.5 Kg and 5 Kg

carbohydrate 17 g

sodium 668 mg

calcium 5 mg

potassium 227 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

May contain: Tomato soup powder [milk, soy, celery] MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldMsg

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Tomato Soup Powder (6%) [Maize Starch, Tomato Powder (24%)(Tomato, Maize

Starch), Sugar, Maltodextrin (From Corn), Vegetable Fat, Iodised Salt, Vegetable Gum

(412), Yeast Extract, Flavours, Flavour Enhancer (635), Onion Powder, Colour (120), Food

Acid (330), Spice], Tomato Paste (3%) [Concentrated tomatoes (28/30 Brix)], Green Lentils

(3%),Red Lentils, MAPS [modified starch (281)], Vegeta [Salt, dehydrated vegetables

15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers

(monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour

(riboflavin).], Herbs Mixed [rosemary, basil, thyme, marjoram, oregano]

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Tomato & Lentil Soup

Inse

rt pro

duct p

icture

A light tomato based soup containing a variety

of lentils cooked in a herb broth suitable for

vegetarians.

C029

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Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 2

energy 261 kJ

protein 2.4 g

fat 1 g 2.5 Kg and 5 Kg

carbohydrate 13 g

sodium 629 mg

calcium 14 mg

potassium 183 mg

Allergen advice

gluten free X

lactose free √

vegetarian √

vegan √

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve coldBarley, Msg

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Carrot (8%), Pumpkin (8%), Tomato Diced [Diced, peeled tomatoes (60%),

tomato juice, salt, food acid (citric acid)], Barley (7%),Red lentils, Vegeta, Onion (1%),

Salt, MAPS [modified starch (281)], Garam Masala, Pepper, Garlic Crushed [Garlic,

salt], Turmeric.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Vegetable & Barley Soup

Inse

rt pro

duct p

icture

A rich hearty soup containing barley and a

variety of vegetables and spices suitable for

vegetarians.

C031

28

14

180

Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1

Product description form

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 1

energy 366 kJ

protein 5.3 g

fat 0 g 2.5 Kg and 5 Kg

carbohydrate 16 g

sodium 496 mg

calcium 17 mg

potassium 311 mg

Allergen advice

gluten free X

lactose free √

vegetarian √

vegan √

MAPS [sulphites added as part of additive process with amount <10mg/kg]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve cold

Msg,Wheat,Soy

Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

Water, Onion (9%), Green Lentils (6%), Pea (4.5%), Broccoli (3%), Swede (3%), Celery

(3%), Potato (3%), Carrot (3%), MAPS [modified starch (281), Tomato Paste

[Concentrated tomatoes (28/30 Brix)], Vegeta [Salt, dehydrated vegetables 15,5%

(carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers

(monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour

(riboflavin)], Moroccan Seasoning (salt,sugar, flour,dried veg veg oil) , Pepper.

Package and shipping

Packaging method /

Material

Cold fild - plastic cups within

stainless steel gastronorm trays

Size, weight, etc.

Vegetable & Lentil Soup

Inse

rt pro

duct p

icture

A rich hearty tomato based soup containing

lentils,a variety of vegetables and spices

suitable for vegetarians.

C033

28

14

180

Site Document

Medichef

Version Number / Issue

1.2/Dec 2018

Date Authorised / By / Page number

13/12/18 / NR / 1 of 1