Product Guide - Here at Mostell Seafood we are passionate ... · The Market The worldwide fish and...

Product Guide

Welcome to the Mostell SeafoodProduct Guide

Seafood the best it can be....

Take a look inside

04 About usCustomer Service // Responsible Food // Purchasing // Supply Chain // Lowering Costs // Ocean Catch

14 Mostell LimitedOur sister company

12 Browns Food GroupProud to be part of Browns Food Group

28 CrustaceansLobster // Langoustine // Surimi // Crab // Peeled Scampi

24 MolluscsMussels // Scallops // Cuttlefish // Octupus // Squid

32 SpecialitiesSardines // Seafood Cocktail // Cockles // Whitebait //Whelks // Clams // Herring Milts // Lobster Meat...and more

Inspirational, mould-breaking, market leading constantly evolving and passionate...the finest collection of frozen fish from all corners of the globe for your business.

Mostell Seafood - A true ‘one stop shop’ for fish & seafood.

Mostell Seafood // 141A Hertingfordbury Road // Hertfordshire // SG14 1NL // UK T. 01992 582 597 // F. 01992 585 340 // W. www.mostellseafood.com

34 Salmon & ExoticsSalmon // Swordfish // Tuna // Escolar // Red Snapper //Tilapia // Red Mullet // Monkfish // Whole Fish... and more

42 Warm Water PrawnsCrevettes // Cooked and Peeled // Raw Headless // Raw Whole // Peeled and Deveined // Coated King Prawns

40 Cold Water PrawnsLuxury North Atlantic Prawns // North Atlantic Prawns Cooked & Peeled Prawns // Shell-on Prawns.

48 Frozen Breaded & BatteredBreaded & Battered Cod // Breaded & Battered Haddock // Battered White Fish // Breaded Plaice // Specialities

46 Frozen Smoked FishSmoked Haddock // Smoked Cod // Kippers // Smoked Mackerel // Smoked Trout // Smoked Salmon...and more

52 Cook // Entertain // CelebrateGreat recipe ideas

16 White FishCod // Haddock // Pollock // Plaice // Lemon Sole // Dover Sole // Pangasius // Trout // Sea Bass // Hake

30 New for 2014 and 2015New and exciting lines to look out for in 2013

50 Frozen Breaded SpecialitiesBreaded Scampi // Breaded Specialities // Fishcakes // Fishfingers // Shanties

Sign of Quality

Our BrandA masterpiece committed to its art vibrant, pro-active, inventive, innovative and authoritative. It is essential that every brand hasan identity and position in the market that is easily recognisable. Ours does.

Our PowerOur Brand represents our values and our reputation as one of the leading suppliers of fish and seafood.

Our InnovationAt Mostell Seafood we strive to bring innovation to our product offering from all parts of the group and we are constantly on thelook out for new products and ideas to stay ahead of the competition.

The Old Master Ocean Catch is one of Europe’s leading wholesale foodservicebrands.The range is extensive and offers value for money, consistent quality, convenient pack-sizes and is sourced by expertsin their fields. It offers a wide range of speciality exotic fish, seafood and unusual exotic species.

Mostell Seafood believe that by offering a leading fish and seafood brand and access to the finest quality freshly frozen ocean produce we are giving its customers the very best quality and choice available.

As a member of the Browns Food Group of companies, MostellSeafood is able to offer unparalleled choice and advantages fortheir customers and a true one stop shop supply

About us

The Market

The worldwide fish and seafood market is both complicated and fragmented. This is due to the sheer number of species and fisheries, complex quota arrangements, seasonal variations and the fact that fish are the last source of food still extensively hunted. Demand continues to increase and seafood is becoming increasingly popular worldwide. In the UK, it is also and area where caterers and wholesalers can still differentiate between their suppliers.

To be successful in the business of supplying seafood it is vital that good, consistent quality and guaranteed supply is maintained.

Backed by our brands’ mark of quality

Value for money

Consistent quality

Extensive Range

Convenient pack sizes available for every customer profile

Large stock holdings

Sourced by experts in their fields

Unusual Exotic species

Why buy from us

The Advantages

• Competetive pricing through direct sourcing from vessels. We contract direct on a worldwide basis so we guarantee competively priced supplies of fish and seafood.

• We contract and pay vessels direct thus giving us the ability to offer price stability for fixed periods ahead.

• Quality and availability guaranteed. By controlling every aspect of the supply process, from catch right through production to delivery, we can guarantee consistent quality and availability of supply.

• Whether it is Ocean Catch or own label branding, our customers have the choice to meet there business needs.

• Mixed or full pallets available.

No.1 is you, our customers

a b o u t u s / / 5


Responsible SeafoodWhat is responsibility?Integrity // Environmentally Friendly and Sustainable Practices // Social Accountability // Dedication to Product // Quality & Food Safety //

Technical FocusQuality PolicyProduct to be safe, legal and fit for purpose Pro-active relationship with customers and suppliersDevelop an internal quality culture,Meet customer expectations

People ExpertiseTeam of qualified food technologists, Professional food industry experts, Training and development

Ethical TradingSupport global ethical initiatives Criteria for supply

Quality management systemSupplier management Technical guidelines Product specifications Quality control inspections

Environmental policySupport sustainable fisheries, Environmental protection

LegislationLiaison with enforcement authoritiesCompliance with legal criteria

ResponsibilitiesOur central technical function not only meets theexpectations of our customers, it proactively seeks toexceed them.

Ethical TradingWe are aware of increased customer commitment toenhanced ethical trading standards and respect for human rights. We support the core principles put together by theUK ethical trading initiative (ETI) that brings together companies, NGO’s and Trade Unions, to ensure good working conditions wherever people are engaged in the supply of goods or services. We include these criteria in our selection of suppliers, especially in the developing countries.

Environmental PolicyWe will continue to support initiatives towards sustainable and responsible fisheries. We discourage aquaculture practices which damage the environment and the communities who live within

LegislationThrough our membership of trade organizations e.g. British Frozen Food Federation and Campden & Chorleywood Food Research Association, we are made aware of impending EU/UK legislation. This enables us to react accordingly to ensure compliance.

We also liaise, discuss and seek advice on issues from relevant local enforcement authorities.

Mostell Seafood support the SEAFISH 2-A-WEEK campaign to make healthy Fish & Seafood part of a balanced diet.

Versatile and Healthy

“At Mostell Seafood we are totally committed

to providing our customers with safe,

reliable, cost effective products and services

tailored to their individual requirements.”

Not only is seafood tasty and vesatile, it is also benefical to our health as part of a balanced diet. The consumption of seafood provides important sources of protein, vitamins, minerals and Omega 3 fatty acids that help lower blood cholesterol levels.

Nutrition experts agree we should be eating a minimum of two portions of seafood every week, one of which should be a good source of Omega 3, such as Mackerel, Herring or Sardines.

There’s great news for shellfish fans too - new data shows that various species of shellfish as also valuable sources of Omega 3 fatty acids. Oysters and Crab are ‘rich’ sources; Mussels, Squid, Cold Water Prawns and Lobster are all ‘good’ sources.

Variety, Versatility & Healthy...It’s the joy of Seafood...


• Global Supply is our strength• Procurement team have over 30 years combined sourcing experience• Long established relationships with supply partners• Exclusivity arrangements for the UK market• Dedicated offices in Daejeon (Korea) and Chennai (India)

• Vertically integrated supply chain where possible• On site presence during RM intake and productions• Inspection reports and site surveys (independent and in house)• Container shipping handled from group H/O • Disembark Tilbury Port of London into Tilbury Cold Store (customer own store)• QC Goods in and clearance into Store• Onward delivery utilising Browns, Mostell or Tilbury Transport Fleet

Purchasing

Supply Chain

• Seasonal knowledge means buying at the right time and in the right volume• Established volumes allows for production efficiencies and bulk purchases• Leveraging the group financial strength allows speculative purchasing activity • Dedicated documentary credits team ensures transactions are slick and on costs

are removed• Removing steps in the supply chain eliminates costs• Control of shipments lowers cost, allows groupage and tonnage efficiencies• On port cold storage removes, haulage, plug in and port costs• Group owned cold storage removes costly 3rd party costs• Onward distribution coordinated with group fleet.

Lowering CostsImporting Knowledge

Mostell Seafood

Global Supply


• Long running Foodservice based brand • Now operating across multiple market sectors • Tiered range of EDLP, Luxury & Premium ranges• 80 Species supplied from 26 Countries

Ocean CatchFreshly Frozen for you

o c e a n c a t c h / / 1 1


Browns Food Group

One of the leading UK manufacturers Browns Food Group is a Scottish based company, established in 1885 originally a small family run butchers shop in Biggar.

Today Browns Food Group operates from five manufacturing sites, producing and supplying an extensive range in quality cooked meats. Ranging from salmon, poultry, pre-sliced and whole joints of cooked meat to convenience foods and a variety of delicatessen items. The entire group boasts a product range which extends well into the thousands.

New product development is an integral part of the company’s continued growth our product development team are continually striving to produce new and exciting goods.

Our philosophy at Browns Food Group is to always ensure customers satisfaction. We aim to fulfil the needs and specifications of each customer whilst continuing to achieve the highest quality in all of our products, alongside an outstanding level of service.

What we do best: As a Group one of our greatest strengths is the breadth of the ranges we carry; from each site we produce a vast amount of products. We source only the best products straight from the producers within the UK and abroad, allowing us to offer highly competitive prices.

Operating our own logistics company Mostell Logistics gives us the advantage of being fully in control of our deliveries, our tracking system help us ensure that all deliveries arrive promptly. Our 5,000 pallet coldstore at Locharbriggs also gives us the benefit of having an extra storage facility.

Browns Food Group subsidiary Mostell has recently added a 100,000 sq ft warehouse with 10,000 pallet frozen storage space and 2,000 chilled pallet spcace, as well as a Transport facility to their portfolio.

Tilbury Transport Limited and Tilbury Cold Store Limited are situated close to the M25 at Tilbury docks, Essex. Providing next day transport links to London and the South East which will support Mostell’s Poultry and Seafood offering.

As well as our abundance in product choice we are also very proud of our own brand ranges, Tarbert Fine, Browns Family Favourites, Borders Gourmet, Farmagate, Raj spice and of course Mostell Seafoods addition of Ocean Catch,

Mostell SeafoodProud to be part of Browns Food Group

LOGISTICSTilbury

TRANSPORTTilbury

COLD STORE

Brown BrothersEST.1885

FENTONBARNS

FINE MEAT & POULTRY PRODUCTSPRODUCED IN SCOTLAND

FOOD FOR SCOTLANDSCOTLAND’S FIRST CHOICE FOR

CHILLED & FROZEN FOODS

outlined

b r o w n s f o o d g r o u p / / 1 3

Browns Food Group // Kelloholm Industrial Estate // Kirkconnel // Dumfriesshire // DG4 6RB // UK T. 01659 66405 // F. 01659 66414 // W. www.brownsfoodgroup.com

MostellOur Sister CompanyMostell Ltd. was set up in 2000 in response to growing demand for out sourced food products from around the world and has enjoyed steady progressive growth over the last decade using a variety of raw materials sourced from South America, Europe and Asia. The company’s reputation has been built on a consistent dedication to service and quality, whilst forging partnerships with both suppliers and customers.

Mostell operates from a Sales office and 10,000 pallet cold storage facility on the Port of Tilbury. We operate a fleet of customised vehicles to deliver our products, be they chilled or frozen. Our logistics operation is continually expanding to match the demands of our customers.

Mostell’s expertise and supplier partnerships are key to the business and these benefits are passed on to our customers allowing them to enjoy the savings and quality that are demanded. As well as working with dedicated volume suppliers we also work with smaller suppliers to allow us to offer a full breadth of product availability.

Code Product Description Pack Size Unit of Sale

F062-1215 Breaded Whole Muscle Chicken Gougons 1kg 5 x 1kg

1083 Southern Fried Whole Muscle Chicken Gougons 1kg 5 x 1kg


99441521 10mm Diced Cooked Chicken Breast 2.5kg 4 x 2.5kg

99441531 12mm Diced Cooked Chicken Breast 2.5kg 4 x 2.5kg


872827 12mm Strip Cooked Chicken Breast 2.5kg 4 x 2.5kg

99441511 5mm Slice cooked Chicken Breast 2.5kg 4 x 2.5kg

Cooked Sliced & Stripped


909549 Whole Chicken Breast Fillet 2.5kg 4 x 2.5kg

Cooked Whole Breast

Cooked Goujons

MT NUGGETS Battered Reformed Chicken Nuggets 1kg 5 x 1kg


MT STEAKS Battered Reformed Chicken Steaks 1.02kg 5 x 1.02kg

Cooked Steaks


000029 Cooked Chicken Wings 500g 20 x 500g

B148 Cooked Hot and Spicy Chicken Wings 2.4g 2 x 2.4kg

Cooked Wings

Product Description Unit of Sale

Raw Salted Chicken Fillets 15kg

Raw Fillets

CHICKENCooked Diced

SAUSAGESVarious IQF Sausages available in 4.54kg boxes Please call for more information

m o s t e l l / / 1 5

Mostell Limited // Berth 29 -30 // Tilbury Freeport // Tilbury // Essex // RM18 7SX // UK T. 01375 841 835 // F. 01375 855 783 // W. www.mostell.co.uk

Cod & Haddock sourced from the Ice cold and clean water of the North East Atlantic, from well managed and sustainable fisheries.

A full range of natural fillets individually quick frozen and graded to provide excellent portion control. IQF fillets provide versatile options for cooking, either on their own, in a tasty sauces or in mouth-watering batter or breadcrumbs.

white fish

white fish

w h i t e f i s h / / 1 7

Fish is an excellent source of protein, vitamins and minerals and the food standards agency recommends we should eat at least two portions per week.

Cod and Haddock remain the favourite species in the UK and at Mostell Seafood we work very closely with our supply partners to deliver the best quality fish to the market at all times.

white fish

Cod FilletsCode Product Description Approx Size Unit of Sale

Z10001 Ocean Catch Cod Fillets (skin-on) Atlantic 110/140g 4.54kg






Z10021 Ocean Catch Cod Fillets (skin-on) Pacific 200/230g 4.54kg

Z10022 Ocean Catch Cod Fillets (skin-on) Pacific 230/290g 4.54kg

Z10011 OC Cod Fillets (skinless & boneless) Atlantic 110/140g 4.54kg






Code Product Description Approx Size Unit of Sale

Z11001 Ocean Catch Haddock Fillets skin-on 110/140g 4.54kg






Z11007 OC Haddock Fillets (skinless and boneless) 140/170g 4.54kg





More Information

Whitefish or white fish is a fisheries term referring to several species of demersal fish with fins, particularly cod, whiting and haddock but also hake, pollock or others.White fish live on or near the seafloor, and can be contrasted with the oily or pelagic fish which live in the water column away from the seafloor. White fish has dry and white flesh. White fish is sometimes eaten straight but is often used reconstituted for fishsticks, gefilte fish, lutefisk, surimi (imitation crabmeat), etc. It is most widely known as the key ingredient in the classic British dish fish and chips. In Jewish cuisine, smoked whole whitefish and whitefish salad are delicacies enjoyed with bagels.

Haddock Fillets

Z10080 OC Cod Fillets (skinless & boneless) Pacific 140/170g 4.54kg




Z10061 Ocean Catch Cod Loins 140/170g 4.54kg



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Z13401A OC Pangasius Fillets (skinless & boneless) 110/140g 4.54kg

Z13362 OC Pangasius Fillets (skinless & boneless) 140/200g 4.54kg




Z13367A OC Pangasius Fillets (skinless & boneless) 170/220g 10 x 1kg


Z12001 OC Alaskan Pollock Fillets (skinless & boneless) 80/110g 4.54kg







Alaskan Pollock Fillets

More Information

Pollock is the world’s most available whitefish species. All of the Pollock Mostell Seafood source is deep skinned and the pin bones are removed by hand tweezers, this ensures the fillet does not split. Pollock has a delicate texture with a full white fish flavour – not dissimilar to its family members Cod and Haddock.


Z40002 Ocean Catch Plaice Fillets 110/140g 4.54kg






Plaice Fillets

ZPLF6810K Ocean Catch Plaice Fillets 170/230g 10kg

ZPLF81010K Ocean Catch Plaice Fillets 230/290g 10kgZPLF101210K Ocean Catch Plaice Fillets 290/340g 10kg


Z15000 Ocean Catch Lemon Sole Fillets 110/140g 4.54kg




Lemon Sole

Z1848 OC Whole Lemon Sole (gilled & gutted) 425/480g 5kg

Z1850 OC Whole Lemon Sole (gilled & gutted) 480/540g 5kg


Z1882 OC Whole Rainbow Trout (gilled & gutted) 200/255g 6 x 2.5kg

Z1888 OC Whole Rainbow Trout (gilled & gutted) 250/310g 6 x 2.5kg


Z12047 OC Sea Bass Fillets (skin-on, boneless) 100/140g 5 x 1kg

Z12049 OC Sea Bass Fillets (skin-on, boneless) 140/180g 5 x 1kg

Z88878 Whole Sea Bass (gutted & gilled) 300/400g 10kg

Sea Bass (farmed)

Farmed Trout



Z110210K Whole Dover Sole (gilled & gutted) 400/450g 10kg

Z1268 Whole Dover Sole (gilled & gutted) 450/510g 10kg



Dover Sole

Farmed Pangasius

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Z13001 OC Hoki Fillets (skinless & fillets) 110/170g 4.54kg

Z3694 OC Deep Skinned Hake Fillets Shatter Pack 170/255g 2 x 5kg

Z3695 OC Deep Skinned Hake Fillets Shatter Pack 255/340g 2 x 5kg

Hake/Hoki

More Information

At Mostell Seafood we source our farmed fish from fisheries that are BAP and GAP accredited, this ensures that the aquaculture standards a support a sustainable and ethical approach to the species itself, the staff at the farms and the local environment.

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Early man fed extensively on molluscs as evidenced by the enormous heaps of empty shells that have been found by archaeologists in most parts of the world. Today the nutritional benefits of seafood as a source of first class protein and essential vitamins and minerals are well known. Although fish and shellfish are generally low in fat, the small amount of fat they do contain is beneficial, notably Omega-3 fatty acids that play a protective role against heart disease.

molluscs

molluscs

CuttlefishCode Product Description Approx Size Unit of Sale

Z1861 Cleaned Baby Cuttlefish 20/40kg 10 x 1kg

Z1867 Cleaned Baby Cuttlefish 40/60kg 10 x 1kg

MusselsCode Product Description Approx Size Unit of Sale

Z1446 Ocean Catch Mussels (cooked & shelled) 250/350 20 x 454g

Z1445 Ocean Catch Mussels (cooked & shelled) 1/200 10 x 1kg

Z3952 Chilean Whole Shell Mussels (pasteurised, ready to cook) 5 x 1kg

Z3953 OC Irish Whole Shell Mussels (pasteurised, ready to cook) 5 x 1kg

Z2111 Moules Mariniéres (Irish whole shell mussels in a traditional white wine onion & herb sauce)

10 x 500g

Z2115 Mussels in Garlic Butter sauce (Irish whole shell mussels in a luxurious garlic butter)

10 x 500g

Z1388 New Zealand Greenlip Mussels in ½ shell (medium) 10 x 1kg

Z2396 Chilean ½ Shell Mussels (medium) 10 x 1kg

Z13881 New Zealand Mussel Meat (pasteurised, ready to cook) 30/50 10/12 x 1kg


Z3820 Queen Scallops (roe on) 40/60lb 10 x 1kg

Z3462 King Scallops (roe on) 8/12lb 10 x 1kg

Z1353 OC Roeless Scallops 10/20lb 10 x 1kg




Z1929 OC Squid Rings (plain) 10 x 1kg

Z1871 OC Cooked Squid Rings 10 x 1kg

Z1171 Battered Squid Rings 12 x 500g

Z1174 Lightly Dusted Baby Squid 5 x 1kg

Z1243L Baby Californian Squid 24 x 454g

Z1727 Ocean Catch Squid Tubes Todarodes U10kg 10 x 1kg



Z1731 Ocean Catch Squid Tubes Illex U5kg 10 x 1kg

Z1726 OC Clean Baby Squid with Tentacles 10/20kg 10 x 1kg

Z1725 OC Clean Baby Squid with Tentacles 21/40kg 10 x 1kg


Z1874 Baby Octopus 20/40kg 10 x 1kg

Z1875 Baby Octopus 40/60kg 10 x 1kg

Scallops

Squid

Octopus

Squid Ink

Black Squid Ink, or “Tinta De Calamar” as its known in Italy, is traditionally used to make squid ink pasta or risotto but can be used to turn just about anything a deep rich ebony color.


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crustaceans

CrabCode Product Description Approx Size Unit of Sale

Z13474 OC Crab Meat 50/50 (prepared, ready to eat) 20 x 400g

Z13744 OC Luxury White Crab Meat 20 x 400g

Z1124 BBQ Crab Claws (double pincer) 10 x 454g

Z1125 BBQ Crab Claws (single pincer) 10 x 454g

Z3019 Ocean Catch Blue Swimming Cut Crab 6/10kg 12 x 1kg



LobsterCode Product Description Approx Size Unit of Sale

Z1227 Whole Lobster (lollipop) 350g 10 x 350g

Z1698 Whole Lobster (lollipop) 450g 10 x 450g

Z1764 Lobster Tails (raw, shell-on) 4oz 4 x 4.54kg






Z1620 Langoustines 8/12kg 6 x 1kg




Z1987 Ocean Catch Premium Seafood Sticks 64 10 x 1kg

Z1939 Ocean Catch Ocean Flakes N/A 10 x 1kg

Z1938 Ocean Catch Ocean Chunks N/A 10 x 1kg

Z1911 Ocean Catch Breaded Crab Flavour Claws 30 10 x 1kg

Lobster

Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour. Cooks boil or steam live lobsters. The lobster cooks for seven minutes for the first pound and three minutes for each additional pound


Z1575 Ocean Catch Peeled Scampi Supreme 10/20lb 10 x 400g

Z1571 Ocean Catch Peeled Scampi Jumbo 20/40lb 10 x 400g

Z1572 Ocean Catch Peeled Scampi Gourmet 30/40lb 10 x 400g

Z1573 Ocean Catch Peeled Scampi Select 45/60lb 10 x 400g

Langoustine

Surimi

Peeled Scampi


Code Product Description Crabs per Unit Unit of Sale

Z1809 OC Colossal Soft Shell Crab 7 12 x 1kg

Z1807 OC Whale Soft Shell Crab 9 12 x 1kg

Z1800 OC Jumbo Soft Shell Crab 12 12 x 1kg

Z1801 OC Prime Soft Shell Crab 12 12 x 860g

Z1802 OC Hotel Soft Shell Crab 18 12 x 1kg

Z1803 OC Medium Soft Shell Crab 24 12 x 1kg

Soft Shell Crab

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look out forRound FishGilthead Bream FilletsThe gilt-head (sea) bream (Sparus aurata) is a fish of the bream family Sparidae found in the Mediterranean Sea, our is farmed in the clear warm water of Turkey and offers an excellent eating fish comparable to Seabass but offering a more competitive price point, excellent for Summer Menu Options

Seabass Menu OptionsWe have taken this most excellent and increasingly popular species and developed a range of value added options that will keep your customers coming back time and time again – this range is truly one to watch!

Added Value PrawnsCoated ShrimpsWatch out for a new range of added value shrimp to complement our highly successful and regarded current range – all of our Coated Shrimp is hand peeled, and hand breaded or battered at source; offering a rustic and unique appearance for each plated application. Our new ranges follow this philosophy and we hope they quickly become menu staples.

New ProductsNew product development is fundamental to the Mostell Seafood business philosophy. Giving our customers and in turn your customers new product options stimulates volume and fosters loyalty.

Throughout this year we will be embarking on a rolling program of new product development, monthly specials and seasonal highlights.

Keep a look out for the products below, your account manager will be keeping you updated on the availability of these lines.


FishcakesWe have shaken up the way we supply Fishcakes into the market place and have challenged ourselves to offer better value for money and greater menu options. Our new range will be launched in time for the summer and will feature a rolling range of flavour profiles and seasonal treats.

FlatfishLook out for interesting and cost effective Flatfish species in 2012/13, Megrim, Dab and Flounder with a range of Soles will ensure that our Flatfish offering has something for everyone at price points that will help drive volume in these sustainable and largely underutilised species.

Marine Stewardship Council (MSC)Sustainability is Key at Mostell Seafood and we use the MSC as a sourcing priority for product development lines. In 2012 we expanded our Whitefish to offer Cod, Haddock and Pollock on MSC variants. In 2012 and 2013 we will feature heavily on MSC ranges and look forward to presenting both existing non MSC lines and new products into the MSC range.

Ocean Catch // Freshly Frozen For YouOcean Catch has distinguished itself as a market leader and our on-going challenge and passion is to keep re-inventing the brand and its products to keep pace of the market place we operate in. In 2011 we launched a premium design for Ocean Catch whilst rebranding the existing range to encompass our Little Boy imagery, we will speed up this rebranding process in 2012 and 2013, however the same high levels of quality and consistency will remain unchanged.

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specialities

SardinesCode Product Description Approx Size Unit of Sale

Z1584 Ocean Catch Sardines 6 x 1kg

Z1285 Ocean Catch Sardines (headless, gutted) 6 x 1kg

Seafood CocktailCode Product Description Approx Size Unit of Sale

Z3557 OC Seafood Cocktail(cooked squid, mussels, clams & prawns)

10 x 1kg

Z3556A OC Super Seafood Cocktail(cooked squid rings, mussels & fan tail-on tiger prawns)

10 x 908g

CocklesCode Product Description Approx Size Unit of Sale

Z1713 Deal Bros Cockles (cooked & shelled) 10 x 1kg

WhitebaitCode Product Description Approx Size Unit of Sale

Z1270 OC Whitebait (indiviidually frozen) 20 x 454g

Z1141 OC Blanchbait (individually frozen) 18 x 454g

WhelksCode Product Description Approx Size Unit of Sale

Z35007 Whelk Meat 12 x 1kg

ClamsCode Product Description Approx Size Unit of Sale

Z1605 OC Yellow Clam Meat 800/1200 10 x 1kg

Z1606 OC White Clam Shell-on (vac bag) 40/60 10 x 1kg

Z1607 OC White Clam Shell-on (vac bag) 60/80 10 x 1kg

Z1608 OC Half Shell Clams 10 x 1kg


Z1226 Lobster Meat 12 x 320g tin


Z1362 Shan Hoo Oyster Meat (raw, shelled) 18/25g 10 x 1kg

Z1363 Shan Hoo Oyster Meat (raw, shelled) 13/18g 10 x 1kg


Z1435 Yippy Yum Vegetable Spring Rolls (50) 15g 10 x 750g

Z1436 Yippy Yum Vegetable Curry Samosas (60) 12.5g 10 x 750g


Z1167 Brown Potted Shrimps 24 x 56g

Z1745 Peeled Brown Shrimps 25 x 454g

Lobster Meat

Potted Shrimps

Dim Sum

Oyster Meat


s p e c i a l i t i e s / / 3 3

Exotics: Experience a world of differenceOver the last few years there has been growing awareness and demand for exotic and speciality fish. Our exotic range covers everything from firm favourites like salmon and hake to truly exotic species like the beautifully coloured and extremely tasty Mahi-Mahi, Red Snapper, Tilapia and Marlin.

salmon&exotics

salmon&exotics


Z1784 Red Mullet Fillets 40/80g 10 x 1kg


Z3736 OC Black Tilapia Fillets (skinless & boneless) 80/140g 5 x 1kg

Z3744 OC Black Tilapia Fillets (skinless & boneless) 140/170g 5 x 1kg


Z8023 OC Escolar Supremes (skinless & boneless) 170/230g 1 x 20

Z8025 OC Escolar Supremes (skinless & boneless) 230/290g 1 x 15


Z2508 OC Red Snapper Supremes (skin-on, boneless) 170/230g 1 x 20

Z1320 OC Red Snapper Fillet (skin-on, boneless) 500/800g 1 x 10kg


Z2436 OC Scottish Salmon Supreme (skinless & boneless) 140/170g 10



Z1188 OC Scottish Salmon Steaks (skin-on, bone-in) 170/230g 4.54kg

Z1189 OC Scottish Salmon Steaks (skin-on, bone-in) 230/290g 4.54kg

Z1319 Faroe Salmon Supreme (skinless & boneless) 140/170g 10

Z88885 OC Wild Alaskan Salmon Supremes (skinless & boneless)

140/170g 10


Z13501 OC Swordfish Steaks 110/170g 10 portion



Z5300 OC Swordfish Supremes (skinless & boneless) 110/170g 10 portion





Z13481 OC Tuna Steaks 110/170g 10 portion



Z2624 OC Tuna Supremes (skinless & boneless) 110/170g 10 portion





Z1655 Stargazer Monkfish Fillets(skinless & boneless)

100/200g 1 x 5kg


200/400g 1 x 5kg


400/600g 1 x 5kg


600/800g 1 x 5kg


800g+ 1 x 5kg

Why our Salmon is specialMostell Seafood Salmon portions offer a very tight and controlled spec to include only centre cut portions, Scottish farmed fish and all individually vac packed with only protective Glaze.We believe in making the everyday menu option special and with our specification on this key menu option is the finest money can buy

Tuna

EscolarSALMONScottish/Atlantic Salmon

Monkfish

Tilapia

Red Snapper

EXOTICSSwordfish

Red Mullet


s a l m o n & e x o t i c s / / 3 7

salmon&exotics


Z3122 OC Black Tilapia (gutted & scaled) 800g+ 1 x 5kg

Z3476 OC Black Tilapia (gutted & scaled) 300/500g 1 x 5kg

Z3477 OC Black Tilapia (gutted & scaled) 500/800g 1 x 5kg

Exotic Whole Fish

A word about our Game Fish

All Mostell Seafood Tuna, Swordfish, Marlin and Sailfish is Sri Lankan Pole and Line caught supplied Fish, every portion is traceable back to the vessel and day it was caught, Individually vac packed for freshness with only a protective glaze!We believe it is the finest Freshly Frozen Game Fish in the market, guaranteed quality with certified sustainable catch credentials make this range a must on any menu offering.


Z11111 MSC Plain Mackeral Fillets PBI 70/100g 1 x 5kg

Mackeral


Z1193 OC Marlin Supremes (skinless & boneless) 110/170g 10 portion

Z1194 OC Marlin Supremes (skinless & boneless) 170/230g 10 portion

Marlin


Z1190 OC Sailfish Supremes (skinless & boneless) 110/170g 10 portion

Z1191 OC Sailfish Supremes (skinless & boneless) 170/230g 10 portion

Sailfish


Z1186 OC True Halibut Steaks 170/230g 4.54kg

Z1187 OC True Halibut Steaks 230/290g 4.54kg

Halibut


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prawnscoldwater


Z3919 IQF Crayfish Tails 100/200lb 10 x 1kg


Z8345 Ocean Catch North Atlantic Prawns 250/350lb 20 x 400g

Z8335 Ocean Catch North Atlantic Prawns 150/250/lb 5 x 2kg

Z8342 Ocean Catch North Atlantic Prawns Large 4 x 2.5kg

Z8398 Ocean Catch North Atlantic Prawns Medium 5 x 2kg

Z8397 Ocean Catch North Atlantic Prawns Small 5 x 2kg

Contact your sales representative to advise of glaze levels


Z8380MSC OC Luxury Single Frozen Prawns 125/175lb 4 x 2.5kg

Z8386MSC OC Luxury Single Frozen Prawns 175/275/lb 4 x 2.5kg

Z8387MSC OC Luxury Single Frozen Prawns 275/375lb 4 x 2.5kg


Z1128 Whole Prawns (cooked at sea) 90/120kg 5kg

Z1355 Whole Prawns (cooked at sea) 120+1kg 5kg


Z8380 OC Luxury North Atlantic Prawns Single Frozen 125/175lb 4 x 2.5kg

Z8386 OC Luxury North Atlantic Prawns Single Frozen 175/275lb 4 x 2.5kg

Z8324 Luxury North Atlantic Prawns 100/200lb 4 x 2.5kg




Luxury North Atlantic Prawns

Shell On Prawns

Cooked & Peeled Prawns

North Atlantic Prawns

MSC Single Frozen Greenland Prawns

Our Coldwater Prawns

All Mostell Seafood Coldwater Prawns are sourced from the clear Cold Waters of Greenland, we believe this reflects the best in market quality and offers consistent freshness and end user satisfaction, packed in our Ocean Catch branding in an number of user friendly formats and glaze options means that quality and peace of mind is guaranteed.


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warmwaterprawns

CrevettesCode Product Description Approx Size Unit of Sale

Z3331A Ocean Catch Crevettes (cooked) 10/20kg 10 x 1kg







Z971241 OC Luxury King Prawns (cooked, peeled, fan tail-on) 26/30lb 10 x 1kg



Z36355 OC King Prawns (cooked, peeled, fan tail-on) 31/40lb 20 x 500g


Z1160 OC Freshwater King Prawns IQF U-5lb 12 x 908g

Z1161 OC Freshwater King Prawns IQF 6/8lb 12 x 908lb




Z94238 Freshwater King Prawns Block Frozen U-5lb 6 x 700g

Z94232 Freshwater King Prawns Block Frozen 6/8lb 6 x 800g




Z92435 Black Tiiger King Prawns Block Frozen 16/20lb 6 x 1kg




Z93330V OC Black Tiger King Prawns (raw, whole, shell-on) 2/4pack 10 x 1kg






Z93336 OC Black Tiger King Prawns (raw, whole, shell-on) 21/30pack 10 x 1kg

Z92437 Black Tiger King Prawns Block Frozen 26/30lb 6 x 1kg

Z93338 OC Black Tiger King Prawns (raw, whole, shell-on) 31/40pack 10 x 1kg

Z2153V OC Raw King Prawns (peeled & deveined) IQF 13/15lb 10 x 1kg

Z1413 OC Raw King Prawns (peeled & deveined) IQF 16/20lb 10 x 1kg






Tiger Prawns

Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table.

Origin can vary - check with your sales representative


Z95972 Black Tiger King Prawns Block Frozen 16/20lb 6 x 900g




Raw Whole Warm Water Prawns

Cooked & Peeled Warm Water Prawns

Raw Headless Warm Water Prawns

Peeled & Deveined Warm Water Prawns


Vannemai options available on request

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Coated King PrawnsCode Product Description Approx Size Unit of Sale

Z1847 OC Butterfly Style Breaded King Prawns 26/30lb 12 x 500g

Z1890 OC Torpedo Japanese Style Breaded King Prawns 26/30lb 12 x 500g

Z1834 OC Oriental King Prawn Rolls 26/30lb 12 x 500g

Z2254B OC Oriental Tempura King Prawns 21/25lb 12 x 500g

Z1846 OC Coconut Breaded Butterfly King Prawns 21/25lb 10 x 500g

Z2255 OC Lemon & Cracked Black Pepper Popcorn Shrimp 21/25lb 12 x 500g

warmwaterprawns

All Mostell Seafood Coated Shrimp products are individually handmade and crumbed using only the finest raw material ingredients, each box is hand layered and packed in individual Ocean Catch branded boxes, perfect for Foodservice portion control or retail led applications – these products are market leading in terms of quality and value and are a must for buffets and starter selections.


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smoked fish

frozen

Smoked HaddockCode Product Description Approx Size Unit of Sale

Z1644 Smoked Haddock (natural) 340/680g 3.18kg

Z1645 Smoked Haddock (golden) 340/680g 3.18kg

Smoked Halibut

Halibut is a fine fish, with a mild flavour when smoked. If you are fed up with Smoked Salmon and fancy a change, our Smoked Halibut is fit for a king, lovely white; okre tinted slices, but be careful as it’s highly moreish!


Z25026 Smoked Cod 340/680g 3.18kg


Z25014 Whole Kippers (Vac Pack) 250/350g 3.18kg

Z1257 Boned Kippers (Vac Pack) 150/170g 3.18kg


Z1260A OC Smoked Mackerel (Vac Pack) 80/100g 3kg

Z1261A OC Peppered Smoked Mackerel (Vac Pack) 80/100g 3kg

Smoked Trout Code Product Description Approx Size Unit of Sale

Z1408 Kiln Smoked Trout Fillets 62g each approx

10 x 500g


Z25037 Side Sliced ScottishSmoked Salmon 10 x 1kg

Z3111 Long Sliced Scottish Smoked Salmon 400g 5 x 400g




Z1397 Sliced Smoked Halibut 10 x 200g

Z1112A Smoked Halibut Side 10 x 1kg


Z1240 Smoked Coley 3.18kg

Z1239 Smoked Coley 6.36kg

Smoked Cod

Kippers

Smoked Mackerel

Smoked Salmon

Smoked Halibut

Smoked Coley


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breadedfrozen

battered&


Z10028 Ocean Catch Battered Cod Fillets 110/140g 24






Z11015 Ocean Catch Battered Haddock Fillets 110/140g 24





Battered Cod

Battered Haddock


Z10542 Battered Whitefish Fillets (skinless & boneless) 110 - 140g 24




Z10023 Ocean Catch Breaded Cod Fillets 85/110g 30





Z11014 Ocean Catch Breaded Haddock Fillets 110/140g 24




Z10532 Ocean Catch Breaded Whitefish Fillets 85/110g 30



Breaded Cod


Z40007 Ocean Catch Breaded Plaice Fillets 110/140g 24





Breaded Plaice

Battered White Fish

Breaded Haddock

Breaded Whitefish


Z2081 Breaded Haddock with Lemon & Parsley Dusting 140/170g 18

Z2087 Breaded Haddock with Lemon & Black Pepper Dusting 140/170g 18

Z10232 Beer Battered Cod Fiilets 220/280g 20

Specialities


More Information

Our coated Fish has a light golden crunchy batter and light crunch rustic breadcrumb. All coating are free from artificial flavouring and preservatives and do not contain any hydrogenated vegetable oils.

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breadedspecialitiesfrozen


Z8205 Ocean Catch Breaded Wholetail Scampi 20/30lb 10 x 450g

Z8216A Ocean Catch Breaded Reformed Scampi 25/35lb 10 x 450g


Z1515 Breaded Plaice Goujons 10 x 454g

Z1511 Breaded Cod Goujons 5 x 1kg

Z1514 Breaded Lemon Sole Goujons 10 x 454g

Why buy Ocean Catch Scampi

We only use Langoustine tails to make our ScampiWe process all of our Scampi in the UKWe use natural white breadcrumbs to coat all of our ScampiAll of our factories are BRC approvedAll of our Wholetail Scampi is made from 1 or 2 tails and can be called ‘Whole Tail’ Scampi on menus


Z60009 Whitefish Cakes 85g 30

Z60013 Whitefish Cakes 114g 30

Z60121A OC Smoked Haddock & Spring Onion Fish Cakes 90g 20

Z60132A OC Salmon, Lemon & Dill Fish Cakes 85g 24

Z1663 Ocean Catch Salmon Shanties 170g 12

Z1664 Ocean Catch Haddock Shanties 170g 12

Z10045 Haddock Fish Fingers 120g 2 x 60

Z10048 Whitefish Fish Fingers 120g 120

Breaded Scampi

Breaded Specialites

Fishcakes etc.


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cook

Recipe ideas

Ingredients (Serves 4)12 x Cooked Langoustine 200g x Butter10g x Parsley, finely chopped100ml Olive Oil4 x Cloves Garlic Sea SaltCracked Black Pepper4 x lemonsRustic Bread Selection

MethodFor The CrevettesWarm through the Langoustine in a large heavy based pan, in olive oil, butter, & crushed garlic for approximately 4-5 minutes, then add juice of 2 x lemons & chopped parsley, season with salt & pepper

To ServePlace the Laungoustine 3 x per portion on the plate & pour over & around the garlic parsley butter.

Garnish with lemon halves & warm rustic bread selection for dipping

Ingredients (Serves 4)12 Scallops 12 Slices of black pudding (cut into approx. 4½cm rings)12 Slices of eating apples (peeled, cored and cut into 4½cm rings)50g Butter20g Caster sugar100ml Olive oil30g Basil Salt & pepper

Method1. Melt butter and sugar together in a frying pan cook apple rings until golden, warm black pudding through in oven2. Blitz together the olive oil and basil, then season3. Pan fry the scallops in hot oil until golden and cooked

To ServeIf possible use rectangular plates, place 3 slices of black pudding along the plate, top with apple slices then scallops, pour basil oil along the side , garnish with deep fried basil leaves.

Langoustine with lemon and garlic butter

Pan fried scallops with black pudding, apple and basil oil


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Ingredients (Serves 4)Sausage Sauce175g Sole 100ml Cream50g Cod Fresh chives 50g Salmon 50g Unsalted butter1 Scallop 100g Spaghetti1 Egg white 10ml Lemon juice 100ml Cream Salt & pepper Method1.Place sole in food processor with egg white, salt & Pepper.2..Place in a bowl on ice, slowly mix in cream, add small dice of cod, salmon and scallop.3.Pipe into four sausage shapes, wrap in cling film 4.Cook spaghetti until al dente5.Place cream in pan slowly bring to boil, whisk in softened butter, chopped chives and lemon juice, keep warm6.Poach sausages for 8-10 mins

To Serve Wrap spaghetti around a roasting fork, place in centre of plate,Top with poached sausage, cover with sauce and garnish with a sprig of fresh chive.

Ingredients (Serves 4)400g Cold water prawns4 Heart little gem lettuceWatercress leavesLemon wedges2 tbsp flat leaf parsley, choppedCucumber slicesMayonnaiseTomato ketchupWorcestershire sauceSalt & pepper1 Orange ZestPaprika2 x Lemons juice & zest

MethodFor The Marie Rose SauceMix together equal quantities of mayonnaise, tomato sauce, zest of 1 orange, salt & pepper & desired level of Worcestershire sauce

For The PrawnsCombine some of the Marie Rose sauce with the cold water prawns & set aside.

For The SaladPrepare the sliced cucumber, deseeded lemon cut into wedgesArrange the washed & prepared little gem hearts on a plate with the watercress, cucumber and lemon wedge.

To ServePlace the desired amount of marie rose prawns on top of lettuce, & dust lightly with paprika.

Poached seafood sausage on a bed of spaghetti with chive butter sauce Cold water prawn cocktail marie rose

Recipe ideas

Ingredients (Serves 4)400g Fresh Spinach (washed and drained)1 Tablespoon of Olive Oil15g Butter700g Monkfish fillet, trim off all membrane.200g Shell on mussels75ml Dry white wine75g Unsalted butter100ml Cream80g Small diced tomato flesh (skin & seeds removed)Freshly chopped chives

Method1. Place a little oil in a pan, add spinach and stir fry over a high heat until wilted, season and keep warm2. Heat a large frying pan, cook the monkfish golden on all sides for about 4 mins, remove and keep warm3. Place mussels and white wine together in a pan over a high heat and cover, when the mussels open they are cooked ,4. Drain off the cooking liquor add the cream and reduce by one third mix in softened butter, remove the mussels from the shells place in sauce with chives and tomatoes.

To ServePlace spinach on centre of each plate top with 4 slices of monkfish , surround with the mussel sauce and serve.

Ingredients (Serves 4)300g Crab 100g Fresh white breadcrumbs Juice of 1 lime Flour and egg wash to coat 80g Mixed herb leaf salad Chilli Oil Salt & Pepper ½ Fresh mango100ml Mango coulis50g Small diced red onion50g Small diced red pepperFresh chervil to garnishOlive oil

Method1. Mix the crab together with lime juice, zest and seasoning.2. Shape into 4 cakes, coat in flour, egg wash and breadcrumbs.3. Peel and chop the mango and mix with coulis, red onion and red pepper.4. Pan fry the cakes in oil, place in oven to heat through5. Warm the mango coulis mix slowly6. Heat the chilli oil and toss the salad leaves in it

To ServeDivide the salad between 4 warmed platesPlace the crab cakes on salad, top each cake with the mango salsa, garnish with fresh chervil.

Seared monkfish with spinach, freshmussels in a chive & tomato butter sauce

Crab cake on a warm herb salad with a chilli oil and mango salsa


Recipe ideas

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