Product list 2015/2016 Siziliessen

Product list 2015/2016

Company Siziliessen GbR

Graphic Project Eugenio Sammito

This product list cannot be replicated without the agreement of the company.Siziliessen GbR reserves the rights to change the product’s prices any time without further notice. However, if you have ordered but not yet paid for a product, we guarantee the price for one month from when the order was placed. The Company also reserves the rights about the availability of the products and update or modify this product list.

© 2016 Siziliessen GbR

Born in 2016, Siziliessen GbR is a company founded by two young guys, Vincenzo Costanza and Pietro Nicotra,

operating in food import, sales and distribution in Berlin, Germany.

The brand Siziliessen is the combination of two german words: SIZILIEN and ESSEN. “Essen” because we are

operating in food business; “Sizilien” because Sicily is the cornerstone of our concept. The mission of the

company is to make people know about the goodness of Sicilian products and Vincenzo and Pietro are the main sponsors of top quality food exclusively “Made in Sicily”. Our philosophy is extremely simple, based just on the

best crafted food products from the most beautiful island of the Mediterranean See.

Behind every single product there is a lot of hard work: before choosing a product, we spend weeks , sometimes even months, researching the best craft made products; then we go to visit the producers to see how they works and checking personally everything we want to know.

That’s because we want to guarantee the highest quality standards.

Today, Siziliessen has been able to offer the best artisan products by creating a direct relation between producers

and customers, and focusing on quality, responsibility and sustainability.

Born in 2003, Agrestis Soc. Coop. Agricola is a small familiar company which operates in the extra virgin olive

oil production. Thanks to the old tradition about olives in Buccheri (Sicily), where the company is established,

the main task of Agrestis is keeping alive the love for the extra virgin olive oil, one of the best product of the magic

Sicilian lands. Today, the company has about 35 hectares with more

than 12.000 olive trees, all in organic farming.Agrestis is extremely focused on the quality of their

products, and the 120 national and international prizes in just 13 years of business testifies the goodness of

their hard work. “Der Feinschmecker”, “Merum”, “Slow Food Presidium ”,”Gambero Rosso”, “New York Olive Oil Competition” , “Japan Olive Oil Prize” and “Sol d’Oro” in Verona are just few of the many awards won in the last

years. Agrestis products are imported in Berlin by “SiziliEssen Gbr” thanks to Vincenzo Costanza and Pietro Nicotra,

the sponsors of top quality products exclusively “Made in Sicily”.

KIND OF CULTIVAR: Moresca - Biancolilla - Verdese

PRODUCTION AREA: Buccheri - Province of Syracuse – Sicily

OLIVE TREES LOCATION: lblei mountains

AVERAGE ALTITUDE: 600/700 mt. above sea level

KIND OF GROUND: Mostly very permeable limestone

OLIVE TREES AGE: Secular

FERTILIZER TREATMENT: Organic manuring

HARVEST PERIOD: From September the 20th to September the 30th.

HARVEST SYSTEM : Manual picking

GRINDING METHOD: Cold Centrifugation

FRUITY: Intense

COLOUR: Intense Green

SMELL: Strong with fruity note of middle maturity tomatoes, artichoke, basil and aromatics herbs

TASTE: Harmonic and balanced with spicy and bitter middle fruity note. With an aftertaste of artichoke, tomato and aromatics herbs

STORAGE: The use of nitrogen and the continuous control of the room temperature enable to reach the best storage conditions

ORGANISM OF CONTROL: Certification of product: CSQA N° 3512 UNI: 10939:01

DESCRIPTION: Our extra virgin olive oil “Agrestis Verd’Olivo Novello” is equilibrate in the taste, able to enrapture the most exigent and true experts. To preserve its organoleptic characteristics we don’t filter it, that’s why could be lightly turbid.Eventual dark deposits can appear after few month from the bottling are caused by the slow decantation of the small particles of the olives present in suspension in the oil.Our “Verd’Olivo Novello” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we attend all the hygiene and quality norms. lt is excellent in combination with: marinate starters, salads, mixed vegetables, white and red meat, soups.

Verd’olivo Novello

KIND OF CULTIVAR: Tonda Iblea 100%


OLIVE TREES LOCATION: lblei mountains – subarea “Monte Lauro”





HARVEST PERIOD: From October the 1st to the end of October



FRUITY: Intense

COLOUR: Bright green with golden shades

SMELL: An excellent combination of green apple, tomatoes, fresh cutted grass and aromatics herbs

TASTE: It’s harmonic and balanced with sign of artichoke. lt has vibrant tones, without excess, of bitter and spicy


ORGANISM OF CONTROL: Organism of control: DOP MONTI IBLEI ; Tracing certificate: Agroqualità Roma CODEX organic farming n° IT BIO 0028938

DESCRIPTION: Our extra virgin olive oil “Agrestis Nettaribleo” organic and DOP is very powerful and able to enchant the most exigent and true experts. The “Tonda lblea” cultivar expresses all of its peculiarities derived from our territory and our culture. The “Nettaribleo” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we attend all the hygiene and quality norms. Its intensive flavor rich in grassy scents and green tomatoes make it excellent in combination with various meals like salads, vegetables, legumes, soup, white and red roasted meat.

Nettaribleo



OLIVE TREES LOCATION: lblei mountains – subarea “Monte Lauro”





HARVEST PERIOD: From October the 1st to November the 10



FRUITY: Intense

COLOUR: Limpid, with a seductive and bright green colour

SMELL: This oil captures for its intensity; fresh olives and vegetable notes leading to a sour tomato sensation

TASTE: Really aromatic, releases the fragrance of the artichoke. Rich of sweet signs and vibrant tones of spicy and bitter. All these characteristics give to this oil the typical power of the Tonda Iblea cultivar


ORGANISM OF CONTROL: Organism of control: DOP MONTI IBLEI ; Tracing certificate: Agroqualità Roma

DESCRIPTION: The “ Agrestis Fiore d’Oro DOP ” is very powerful and able to enchant the most exigent and true experts. The “Tonda lblea” cultivar expresses all of its peculiarities derived from our territory and our culture. The “ Agrestis Fiore d’Oro DOP ” is produced with scrupulous care, from the picking to the grinding, from the preservation to the bottling. We use the most innovative technologies and we attend all the hygiene and quality norms. Its intensive flavor rich in grassy scents and green tomatoes make it particularly suitable to salads, vegetables, legumes soup , roasted fish and meat.

Fiore d’Oro








HARVEST PERIOD: From November the 1st to December the 10



FRUITY: Medium

COLOUR: Limpid, with a fine green colour and few golden shades

SMELL: This oil captures for its intense tomato fragrances and fresh notes of aromatic herbs

TASTE: This oil is harmonic and has a strong fluidity. It possesses vegetable taste and a balanced spicy scent and in the end emphasizes the sensation of some dried fruits


ORGANISM OF CONTROL: CODEX organic agriculture n IT BIO 2 8938

DESCRIPTION: This oil is superb and able to enrapture the most exigent palates and true experts. The olive oil monocultivar Tonda Iblea expresses the highest typical peculiarities strictly connected to its territory and culture. The”Agrestis Bellomio Bio” extra virgin olive oil is produced with the most scrupulous care , from the picking to the grinding, from the conservation to the bottling, using all the most innovative technologies and respecting the whole set of rules about hygiene and quality. This olive oil is excellent with tuna or other fishes , vegetables, soups, stewed meat and cheese.

Bell’Omio Bio

KIND OF CULTIVAR: Tonda Iblea - Biancolilla - Nocellara - Carolea







HARVEST PERIOD: From November the 1st to December the 31th



FRUITY: Light

COLOUR: Yellow with green shades

SMELL: This oil capture with its fragrance, it emphasized the delicate scents of slightly ripe olives and equally pleasing grassy scents

TASTE: Harmonic and elegant; is also able to mix a delicate sweet savour of olives, almonds and apples with a light balance of bitter and spicy


ORGANISM OF CONTROL: Tracing certificate CSQA n° 3512

DESCRIPTION: The”Agrestis Foglia d’Argento” Extra virgin Olive Oil is mature and sweet for more delicate palates, but with the same exigent tastes. The variety of cultivars in our territory, combined with the superb “Tonda Iblea” ,which is the uncontested queen of the lblei Mountains, allow to obtain at the same time a fragrant, delicate and sweet oil for the biggest multitude of the daily consumers who, even if not very fond of strong tastes, are unceasingly looking for a high quality product. The “Agrestis Foglia d’Argento” is produced with the most scrupulous accuracy, in all their phases from the picking to the conservation, using all the modern technologies and respecting the whole set of rules regarding hygiene and quality. This oil is excellent with seafood appetizers, sea bass marinade sauces, meals with shell fish, roast fish, white stewed meat and cheeses.

Foglia d’Argento

All the “Agrestis Flavoured Evoo” are produced with the best extra virgin olive oil and natural essences.

STORAGE: the extra virgin olive oil is stored in stainless steel silos, under nitrogen and hermetically closed, to preserve the fresh taste of the products.

BOTTLING: Before the bottling, the flavoured extra virgin olive oils are reshuffled slowly for about 2 hours, to make sure the products are homogeneous, and then bottled in dark glass bottles.

HYGENE AND QUALITY CONTROL: Agrestis Soc. Coop. Agr. follows all the hygienic and sanitary rules (HACCP)

PRESERVATION: For a perfect preservation of the products, they should be stored in a fresh and dry environment, protected from the sunlight.

CHEF’S ADVICE: - Orange : Swordfish, tuna and salmon. Perfect with duck, chicken, turkey and salads. - Lemon : Spinach and other vegetables, fish and meat. Ideal for “Tagliolini al limone” . - Garlic : Fish, olives, vegetables like chicory and broccoli. Superb with marinated anchovies. -Chili Pepper : For spicy food lovers. Perfect with pasta, meat, pizza and tomato sauces. - Basil : Sublime for a Caprese salad; excellent with grilled vegetables, especially with courgettes and aubergine. - Truffle : Excellent with pasta, risotto, eggs, fondue, carpaccio and salads. -Rosemary: Perfect with roast pork or beef; Ideal for baked potatoes or other vegetables

100% NATURAL – NO PRESERVATIVES AND NO ARTIFICIAL COLOUR ADDEDVEGAN FREE

Flavoured Extra Virgin Olive Oil

Sicilian Caponata

DESCRIPTION: Agrestis Sicilian Sweet and Sour Caponata is made sublime by skillful combination of vegetables produced and grown between Iblei Mountains area. The game between sweet and sour, vinegar and honey, is perfectly balanced; mixed with vegetables, gives us a side from which is really hard to distract the attention at the table.

INGREDIENTS: Aubergines, onion, peppers, courgettes, carrots, celery, almonds, extra virgin olive oil, cane sugar, orange blossom honey, wine vinegar.

TIPS: The “Agrestis Caponata” is the starter par excellence! Sublime with croutons, but it also could be used as a side to grilled meat and fish.


DESCRIPTION: The “Artichoke cream” is prepared with the softest and tastiest part of the artichoke, called “the heart”. The artichokes are cultivated in an ideal production area, under the beautiful sun of the Sicily. The heart of the artichokes are first boiled for few minutes, then chopped and mixed with other ingredients.

INGREDIENTS: Artichokes 70%, extra virgin olive oil, salt, garlic, wine vinegar and natural herbs.

TIPS: Perfect as appetizers on bread or toast. Ideal with pasta or pizza.


Artichoke Cream

DESCRIPTION: The truffle cream is prepared using Summer black truffle “Scorzone” (tuber aestivum Vitt.) 30% or Winter white truffle“ Bianchetto” (Tuber Albitum Pico). The size of the truffles could be like a nut or like a big orange and when they reach their ripeness they become light brown. Their parfume is delicate and pleasant remembering the specific smell of nuts. Truffles grow both in the plains and in the hills as far as 1.300 metres above the sea level, in symbiosis with various other forest species and among these the most common are: oak-trees, pines, beeches and hazels. The period of ripeness spreads from June to November. In this cream the truffles preserve all their special taste and fragrance.

INGREDIENTS: Summer black truffle “Scorzone” (tuber aestivum Vitt.) 30% or Winter white truffle “Bianchetto” (Tuber Albitum Pico)30%, extra virgin olive-oil, salt, pine nuts.

TIPS: The truffle cream is obtained combining ground Summer black truffle “Scorzone” (tuber aestivum Vitt.) or Winter white truffle “Bianchetto” (Tuber Albitum Pico) and Agrestis extra virgin olive-oil mixed together. This cream is ideal for snacks, polenta, toasts, eggs and on thin slices of raw meat; is perfect for pasta when you warm up some water, adding a coffee spoon of truffle cream for each person and then pour it on pasta.Is also ideal for various kinds of meat: fillet steaks, roast turkey, roast beef and various stuffed meat.


Truffle Cream

DESCRIPTION: The black olives pate possesses the typical fragrance of black olives united to Agrestis extra virgin olive oil. The pulp gives to the pate an excellent and intense taste. The pate is made using natural and unsophisticated ingredients, without food dyes.

INGREDIENTS: Black olives 73%, extra virgin olive oil, wine vinegar, salt.

TIPS: “Agrestis Black olives pate” is perfect with salads, on bread and to dress pasta and meat. Perfect also for cocktail snaks.


Black Olives Patè

Green Olives Patè

DESCRIPTION: The green olives pate has the typical sweet smell of green olives combined with Agrestis extra virgin olive oil. The green olives produces a pate with strong taste thanks to the natural ingredients.

INGREDIENTS: Green olives 69% , extra virgin olive oil, wine vinegar, salt, natural herbs.

TIPS: Perfect with salads, on bread and to dress pasta, meat and fish. Ideal for cocktail snaks.


Red Chili Peppers Patè

DESCRIPTION: From the best selection of Sicilian Chili Peppers, this variety red of chili peppers is sweet and really spicy, with an excellent aftertaste. The “ Red chili peppers pate” is superb , ideal for spicy food lovers.

INGREDIENTS: Red Chili Peppers, extra virgin olive oil, garlic, salt, wine vinegar.

TIPS: Perfect to make a spicy pasta, ideal on pizza and on bread. Really suggested for meet.


Sun Dried Tomatoes Patè

DESCRIPTION: From the same Sicilian tomatoes used for “Agrestis Sun Dried Tomatoes”, are chopped and mixed with extra virgin olive oil as the original Sicilian tradition wants. It’s an explosion of the proper Mediterranean taste.

INGREDIENTS: Sun dried tomatoes, extra virgin olive oil, salt, wine vinegar.

TIPS: excellent with pasta or rice. Perfect to serve on bread as a starter.


Spicy Patè

DESCRIPTION: The “Agrestis Spicy Paté” is an explosion of tastes; It’s a perfect balance between spicy, thanks to the chili peppers, and sweet, thanks to the mushrooms and the carrots. The sun dried tomatoes gives to the paté an unforgettable taste.

INGREDIENTS: Chili peppers, extra virgin olive oil, carrots, sun dried tomatoes, mushrooms, wine vinegar, salt.

TIPS: Perfect to make a spicy pasta, ideal on pizza and on bread. Really suggested for meet.


Sun-dried Tomatoes

DESCRIPTION: The typical Sicilian sun dried tomatoes are picked up from July till September and are manually selected to eliminate the defective ones. After that, are cut, salted and placed on suitable grills to dry under the sun.When they are dry enough, are aromatized with fresh herbs and kept in the jars with extra virgin olive oil.

INGREDIENTS: Sun dried tomatoes, extra virgin olive oil, capers garlic, natural herbs, salt.

TIPS: The typical Sicilian sun dried tomatoes are perfect with salads, pasta, meat and as an appetizers.


Sicilian Capern and Almonds Pesto

DESCRIPTION: “Agrestis Sicilian Capers and Almonds Pesto” is a typical expression of Sicilian land. The caper, able to grow between the rocks, releases its strong and intense flavour made balanced by the sweetness of the skinned almond.

INGREDIENTS: Capers 50%, almonds20%, olive oil, garlic, wine vinegar.

TIPS: Excellent dressing for a plate of pasta, or to be combined with marinated fish, particularly tuna; also it is superb to be used in all the meals made with pumpkin.


Wild Fennel Pesto

DESCRIPTION: The Agrestis Wild fennel Pesto is a unique product, able to enrapture even the most sophisticated palates .It’s made from a selection of the best Wild Fennel that grows between Iblei Mountains , gathered in April, when the plants releases all of its flavors and odors. Once you open the jar you will be immediately embraced from an intense aroma, expression of Sicilian land.

INGREDIENTS: 42% Wild fennel, cherry tomatoes, olive oil, pine nuts, raisins.

TIPS: Highly suggested for pasta: Just warm up the pesto with a glass of cooking water for 4 minutes, drain the pasta and mix everything in the pan with the pesto for another minute and ... enjoy! (ideal for 4 portions).


Tomatoes Extra Jam

DESCRIPTION: “Agrestis Tomatoes Extra Jam” with Sicilian tomatoes, has been thought to enhance the taste of the finest meal. Produced exclusively with Sicilian cherry tomatoes, which gives it that extra flavor.

INGREDIENTS: Tomatoes, brown sugar, lemon juice.

TIPS:Excellent combined with platters of cheese, hard or soft cheese.


Onion Extra Jam

DESCRIPTION: “Agrestis Onion Extra Jam” is superb and intense; A taste explosion for the most pretentious.Produced with the best onions in the Iblea area without preservatives and colourants.

INGREDIENTS: Onion, cane sugar.

TIPS: “Agrestis Onion extra jam” is superb with platters of cheese, hard cheese and soft cheese too.


Lemon Extra Marmalade

DESCRIPTION: “Agrestis Lemon Extra Marmalade” is produced from selected Sicilian lemons, a bomb for your health with strong and intense flavor, produced with brown sugar and no added preservatives and artificial colours, unleashes the real taste of Sicilian lemons, able to enrapture even the most discerning palates.

INGREDIENTS: Lemons, cane sugar.

TIPS: Excellent on a slice of bread with butter, and to sweeten tea replacing sugar.


Orange Extra Marmalade

DESCRIPTION: “Agrestis Orange Extra Marmalade” is prepared with love and passion from an old Sicilian recipe passed down through generations. The fruits are harvested when the ripe is perfect, thanks to that the jam gets its unmistakable taste.

INGREDIENTS: Oranges, cane sugar.

TIPS: It can be enjoyed with just a slice of bread with butter, or combined with sweet crepes.


DESCRIPTION: “Agrestis black olives” in vacuum-packed bag can be bought in two different taste: lightly spicy or sweet. Coming from the Tonda Iblea cultivar these olives are combined with garlic, mint, carrots, capers, chili pepper, marjoram, wild sweet fennel and dipped into Agrestis extra virgin olive-oil. The olives are big and round with a thick and plentiful pulp and their taste is very rich, lightly bitter, delicate and appetizing. They are prepared according to an old delicious recipe.

INGREDIENTS: SWEET VERSION: Black olives, capers, parsley, oregano , extra virgin olive oil, wine vinegar. LIGHTLY SPICY VERSION: Black olives, extra virgin olive oil, chili peppers, wine vinegar, oregano, wild fennel.

TIPS: Ideal for appetizer and also perfect for salads, pasta , sausages or with cheeses.

100% NATURAL – NO PRESERVATIVES AND NO ARTIFICIAL COLOUR ADDEDVEGAN FREE - ORGANIC

Black Olives Sweet or Spicy

DESCRIPTION: “Agrestis green olives” in vacuum packed beg can be bought in two different taste: lightly spicy or sweet. Coming from “Nocellera dell’Etna” cultivar these olives are combined with garlic, mint, carrots, capers, chili pepper, marjoram, wild sweet fennel and dipped into Agrestis extra virgin olive oil. These olives are big and round with a thick and plentiful pulp and their taste is very rich, lightly bitter, delicate and appetizing. They are prepared according to an old traditional recipe.

INGREDIENTS: SWEET VERSION: Green olives, extra virgin olive oil, garlic, mint, salt, wine vinegar. LIGHTLY SPICY VERSION: Black olives, extra virgin olive oil, chili peppers, wine vinegar, oregano, wild fennel.

TIPS: Ideal for appetizer and also perfect for salads, pasta , sausages or with cheeses.

100% NATURAL – NO PRESERVATIVES AND NO ARTIFICIAL COLOUR ADDEDVEGAN FREE - ORGANIC

Green Olives Sweet or Spicy

Casa Don Puglisi, laboratorio dolciario.

The place is the “Caritas Welcome House” in Modica (Ragusa). The man is the Sicilian priest killed by the

mafia in Palermo. The name is Don Pino Puglisi.Besides, Don Puglisi is the name of the pastry

workshop as well.A welfare project to put the young moms welcomed there

back into a working position. A place where the wise blend of bitterness and sweetness, marking the

well-known chocolate, becomes metaphor of life.

About Modicana Chocolate…

Mythical black and shining block made of the best tasting cacao variety and organic can sugar, variously

aromatized, smoothed by a long beatin through an exclusive “cold” production procedure, and marked on

its taste by the contrast between the intensity and sweet smell of cocoa beans and the crystalline sugar, kept

untouched in its typical, soft, granular mixtoure.

PRODUCT DESCRIPTION:Each bar has a typical parallelepiped shape and weighs 100 grams (0.2204 pounds).It is obtained by working first quality cocoa paste and first quality cane sugar. The chocolate can be flavoured by several aromas.The bitter cocoa paste and the cane sugar come from the equo-solidale commerce net (fair trade) .

INGREDIENTS: cocoa paste minimum 50%, refined cane sugar.

MANUFACTURED BY: Cooperativa “ Casa Don Puglisi” – Modica (RG)

SENSORY TRAITS:Smell: ‘sui generis’, typical, without foreign flavours.Look: glossy black parallelepiped shaped bar. With the passing of time it becomes dull because cocoa butter comes to its surface and covers it with a typical finely granular white coat.Flavour: deliberately contrasted between the intensity and the scent of cocoa seeds and sugary cristals kept intact in the typical light granulous mixture.

PACKAGING:Cardboard boxes with 12 bars of 100 grams each wrapped in wax paper and packed of paper straw bound with string , labelled to pendant.

LOT AND BEST BEFORE : 917 11/2016

EAN CODE :8025685 000093

NUTRITIONAL VALUE FOR 100 GRAMS OF PRODUCT:Energy : 2.198 kj / 525 kcalFat : 26,7 gm of which satured: 16,4 gmcarbohydrate : 64 gmof which sugar : 63,1 gm proteins : 7,74 gmsalt:225,5 mg

EPAL euro-bench of height about 130 cm., 22 cardboard layers

Technical card about chocolate bars from Modica of Classic

Classic

Cinnamon

Vanilla

Carob

Red chilli pepper

Coffee

Pistachio

Mandarin

Almond

Muscat

Pomegranate

Nero d’Avola

Beer

Salt

Liquorice

Bergamotto Tea

Siziliessen GbRvon Vincenzo Costanza & Pietro Nicotra

St. Num. 113545600043DE 305254486

Ramlerstraße 29, 13355 Berlin,Deutschland

email: [email protected] tel: +49 1523 8508717 tel: +49 1523 8508664

Date post:	03-Aug-2016
Category:	Documents
Upload:	eugenio-sammito
View:	221 times
Download:	3 times

Product list 2015/2016 Siziliessen

Documents