PRODUCTRANGE

DressingsDipsSaucesSpreadsDesserts

V. 07 / 2019

DEEP FROZEN

(no E330)

VEGAN

VEGETARIAN

FREE FROMGLUTEN

FREE FROMLACTOSE

FREE FROMEGGS

FREE FROMYEAST

FREE FROMCITRIC ACID

DO YOU HAVE SPECIAL REQUIREMENTS WHEN IT COMES TO THE PRODUCTS YOU BUY?

New forms of nutrition have changed the demands placed on our food. Food allergies and intolerances are also on the rise.

With our products, we not only pay great attention to quality, but also ensure that anyone can enjoy them.

No matter what ingredients you want to avoid: we are up to the challenge and are happy to advise you!

OURMISSIONSIMPLE, FLEXIBLE, AND VARIED –

this perfectly sums up our innovative and professional food concepts. We truly believe healthy

eating should not only taste good, but it should also look good and be enjoyable.

We pay particular attention to the freshness, sustainability, and fair trade of our products. We only

process selected raw products. More than 95% of them are produced in the European Union.

Our benchmarks are the variety of possible uses as well as market innovation. Our dressings, dips,

sauces, and desserts are regularly optimised and further developed. To ensure that the natural

aromas are preserved, our products are prepared gently and, whenever possible, cold. The aim is

always to avoid the use of additives that have to be declared.

Homemade with love: these are the cornerstone of our assortment — characteristics that are

reflected in the quality and taste.

We love what we do, and you can taste it!

OURBRANDS

professional®

100 % PLANT BASEDOur bedda products are vegan and free from soya, lactose, cholesterol, and most allergens — for that, they are full of flavour.

PREMIUM QUALITY FOR PROFESSIONALS

With full flavour, exceptional recipes, and carefully selected ingredients, you will convince even the most demanding customer.

THE CLEAN SOLUTION IN THE FRESH FOOD DEPARTMENTProducts that are free from additives and flavour enhancers that are subject to declaration. We deliberately focus on avoiding allergens, while instead using natural ingredients.

YOUNG, HEALTHY & TRENDY

Fresh recipes made from fruit and vegetables. For the joy of eating and good food. With a fresh, fruity, and excellent flavour.

100% DELICIOUS WITH ONLY 5% ADDED SUGAR!The KidsFood Dressings & Dips can be used in DGE-certified menu lines. The perfect solution for day facilities for kids!

ARTICLE PACKAGING

Yoghurt dressing · · · · 80 ml 1 L 3 L 5 L

American dressing · · · · · 80 ml 1 L 3 L 5 L

Balsamic dressing · · · · · · · 40 ml 80 ml 1 L 3 L 5 L

French dressing · · · · · 40 ml 80 ml 1 L 3 L 5 L

Italian dressing · · · · · · · 80 ml 1 L 3 L 5 L

Californian dressing · · · · · 5 L

Thousand islands dressing · · · · · 5 L

Garlic dressing · · · · · · · 3 L 5 L

Tuscan dressing · · · · · · · 5 L

Isle of Sylt yoghurt dressing · · · 1 L 5 L

Cole slaw dressing · · · · · 5 L

Honey-mustard dressing · · · · · 80 ml 3 L

Potato dressing · · · · · · · 3 L

Caesar dressing · · · · 80 ml 1 L 3 L

Vinaigrette · · · · · · 3 L

Sour cream dill dressing · · · 3 L

Balsamico alla mamma · · · · · · · 1 L 5 L

Mango-chilli salad cream · · · · · · · 80 ml 1 L

Honey-mustard vinaigrette · · · · · 3 L

Apple-horseradish dressing SEASONAL · · · · · 5 L

Manhattan cocktail dressing SEASONAL · · · · 5 L

Lemon fresh dressing SEASONAL · · · · 5 L

American dressing LOW SUGAR · · · · · · · 40 ml 1 L 3 L

Italian dressing LOW SUGAR · · · · · · · 40 ml 1 L 3 L

Yoghurt dressing LOW SUGAR · · · · · · 40 ml 1 L 3 L

FOOD TRENDLEVANTE

Having begun its triumphal march in Tel Aviv, Levante cuisine is now conquering our restaurants as well. With its origins in the Orient, this culinary tradition provides for a relaxed and enjoyable opportunity to indulge.

After all, Levante means: forget traditional dishes and learned etiquette! Lots of small, fine, and varied dishes form the cen-trepiece of the table, which invites you to enjoy conviviality, relaxed togetherness, and the joy of sharing.

FRESH DRESSINGS

ROASTED SESAME

Roasted sesame seeds, pleasant acidity, the finest sweetness and authentic soy sauce. Suitable as a classic sa-lad dressing or for finishing in warm dishes at wok stations, with steamed vegetables or as a marinade for dishes from Japanese cuisine.

ARTICLE PACKAGING

Beetroot vinaigrette · · · · · · · 3 L

Balsamic bianco vinaigrette · · · · · · · 3 L

Balsamic-wasabi salad dressing · · · · · · · 3 L

Curry-mango salad cream · · · 3 L

Treacle vinaigrette · · · · · · · 3 L

Tomato-rosemary vinaigrette · · · · · 3 L

White vinaigrette · · · · · · · 3 L

Isle of Sylt salad dressing · · · 3 L

Sesame-ginger vinaigrette · · · · · · · 3 L

Parmesan dressing · · · 3 L

Mango-chilli salad cream · · · · · · · 3 L

Asia vinaigrette · · · · · · · 3 L

Lime vinaigrette SEASONAL · · · · · · · 3 L

Pumpkin seed oil vinaigrette · · · · · · · 5 L

Wild Karachi · · · · · · · 1 L

Spicy Manila · · · · · · · 1 L

professional®

Fresh herb dressing · · · · · · 30 ml

Nordic dressing · · · · · · · 1 L 3 L

Fresh lime dressing · · · · · · · 30 ml

Cowboy Dressing · · · · · · · 1 L

Lime Dressing · · · · · · · 1 L

Magic garden Dressing · · · · · · 1 L

ARTICLE PACKAGING

Garlic dip · · · · · 80 g 3 kg

Honey-mustard dip · · · · 1 kg 3 kg

Caesar dip · · · 1 kg

Curry dip · · · · · 1 kg

Herb-tartar sauce · · · · · 1 kg 3 kg

Sour cream · · · · 3 kg

Aioli garlic cream · · · · · 3 kg

Burger sauce · · · · · 1 kg 3 kg

Hollandaise sauce (tetra pack) · · · · 1 kg

Hollandaise sauce (fresh) · · · · 1 kg

Tzatziki · · · · 1 kg

Jamaican BBQ sauce · · · · · · · 1 kg 5 kg

Smoked BBQ sauce · · · · · · · 3 kg

Curry sauce · · · · · · 10 kg

FRESH DIPS & SAUCES

CINNAMON PLUM SAUCE

A firework of aromas including plum, cin-namon, mild garlic, and the mild spiciness of chilli. The perfect seasoning for red cabbage and meat, for wraps and wok dishes.

FOOD TRENDOKONOMIYAKI The delicious, steaming noodle pancakes have long been indispensable to Japanese street food stands, because the okonomiyaki has become the favorite snack of the Japanese.

It is now time for us, because everything that tastes good is allowed here! Quite in the sense of the name, because Okonomi roughly means "what you want", and Yaki simply" roast ".

The eye-catching sauce pattern in particular makes the Okonomiyaki always an eye catcher. Our food trend of the year!

ARTICLE PACKAGING

Bacon-onion relish · · · · · 5 kg

Mumbai curry sausage sauce · · · · · · · 10 kg

Teriyaki sauce · · · · · · 850 g

Chipotle south west · · · · 850 g

White smoked BBQ dip · · · · · · · 850 g 3 kg

Wasabi dip · · · · · · · 850 g

Peanut dip · · · · · · 850 g

Chilli-cheese dip · · · · 850 g

Asian-style garlic sauce · · · · · · · 850 g

Beer flavour BBQ dip · · · · · · · 850 g

Indian-style curry dip · · · · · · · 850 g

Smoky chilli dip · · · · · · · 850 g

Thai mango sauce · · · · · · · 850 g

Cinnamon plum sauce · · · · · · 850 g

BBQ pulled jerk · · · · · · 850 g

Dirty umami dip · · · · 850 g

Snack dip · · · · · · 850 g 5 kg

Piri Piri sauce SEASONAL · · · · · · 850 g

Parmesan cream · · 950 g

professional®

Mayo · · · · · · · 3 kg 10 kg

Lucky tomato · · · · · · · 1100 g

Snack cream · · · · · · · 1 kg

FOOD TREND SNACKS Our lives are taken up by work! We frequently lack the time and energy to cook at home. This is just where the trend towards snacking comes in. A quick bite for in between, for on the go, and preferably fresh & fast. It’s a veritable playground for our products and us! We are taking up the challenge of offering demanding consumers a variety that leaves nothing to be desired — regardless of their type of diet.

Are you interested in our snack concept? Speak to us!

FRESH SPREADSARTICLE PACKAGING

Natural fresh cream · · · · 500 g

Creamy yoghurt with herbs · · · · 500 g

Mediterranean creamy yoghurt with tomato · · · · 500 g

Pomodore chilli · · · · · · · 500 g

Fruity curry cream · · · 500 g

Fig and honey mustard cream · · · · · 500 g

Basil cream · · · · · · · 500 g

Spicy hummus · · · · · · 500 g

Classic guacamole · · · · · · · · 200 g

Beetroot spread · · · · · · · 500 g

Horseradish and mustard cream · · · · · · · 500 g

Genoese-style basil pesto · · · · · 500 g

Red pesto · · · · · 500 g

Apple and chilli chutney · · · · · · · 500 g

Onion-balsamic Chutney · · · · · · 500 g

Baba ghanoush SEASONAL · · · · · · · 500 g

Sweet fig spread · · · · · · · · 500 g

Bruschetta spread SEASONAL · · · · · · · 500 g

professional®

Natural fresh cream · · · · · · 500 g

Fresh cream with herbs · · · · · · 500 g

Fresh cream with paprika · · · · · · 500 g

Curry cream · · · · · · · 500 g

Cream and herbs · · · · · · · 500 g

Mustard cream · · · · · · · 500 g

POMODORECHILI

Made from sunripe-ned, dried tomatoes. Spicy, hot, and slightly sour, it goes perfectly with pasta or mediterranean casseroles.

FIG AND HONEY MUSTARD CREAM

Whether as a spread on bread, as a cheese platter, or to refine your snack compo-sitions: With notes of fruity figs, sweet honey, and a fine mustard, it is always an ideal combination!

GENOVESE-STYLE BASIL PESTO

A must for every pasta dish! Delicious as a spread with grilled vegetables, on a slice of tra-ditional bread, or in Mediterranean burger creations.

OUR TEAM – YOUR ADDED VALUE

ARTICLE PACKAGING

Real fruit compote with 6 garden fruits · · · · · · · 3 kg

Sour cherry real fruit compote · · · · · · · 3 kg

Mango and peach real fruit compote · · · · · · · 3 kg

Apricot and apple dessert SEASONAL · · · · · · · 3 kg

Strawberry and rhubarb real fruit compote SEASONAL · · · · · · · 3 kg

Winter plum dessert SEASONAL · · · · · · · 3 kg

ARTICLE PACKAGING

professional®

Vinesse cream · · · · · · · 5 kg

Grated · · · · · · · 1 kg

Sliced Schedda · · · · · · · 150 g

Granvegano · · · · · · 100 g

DESSERTS

SPECIALS

REIBEREI

A top vegan pro-duct – almost no difference to the conventional product! Taste of young gouda, grated, excellent melt with threads and perfect for gratinating.

YOUR EXCLUSIVE CONCEPT PLATFORM

Tasty Ideas stands for innovation, a free spirit, and breaking with conventions. Our team travels the culinary worlds to track down the latest trends for you!

GET IN TOUCH TO SECURE YOUR EXCLUSIVE ACCESS CODE!

It will give you access to our homepage with all its innovative recipes that can be adapted according to your individual portion sizes.

www.tasty-ideas.deTasty Ideastastyideas_official

OUR CULINARY DEVELOPMENT TEAM IS HAPPY TO HELP YOU AND TO PROVIDE ADVICE

Do you want to develop new recipes or a whole concept?

Are you looking for ideas for your menu or want to outsource the creation?

We want to understand your needs and make your guests happy. We will put your ideas into

action straight away: in our own cooking studio, we develop concepts that are guaranteed to

be a success, which carry our own handwriting and with everything calculated through.

This is how we manage to create a combination of innovative products, individual applications,

and, finally, our own food concept. We love inspiring our customers to come up with an idea, to

see it grow in the course of our exchanges, and finally to implement it in a unique way. By the

way: we are also happy to take on the training of your employees!

YOUR PERSONAL RECIPE

Sometimes your own creations are simply the best!

You have found the product of your dreams, are making it yourself, but the facilities are

becoming too small? Talk to us to see whether we can make your products at our facilities.

Customised solutions & individual designs really get us rolling.ROBERT ZETSCHEProduct Manager South+49 (0) 151 1 1785880

CHRISTOPHER ZUR KAMMERProduct Manager West / Centre+49 (0) 171 81 54 28 9

STEFAN BAUMProduct Manager West / Centre+49 (0) 170 2218014

CONTACT US!

OFFICE SOUTH

Schyrenstraße 981543 Munich

Key Account South+49 (0) 151 65204124

ULI DECKWITZSales Area South+49 (0) 172 4344949

KATHARINA NIEMÜLLERNat. Key Account+49 (0) 172 4344946

KATHARINA NASCHProject Management+49 (0) 175 1662150

HEADQUARTERHAMBURGBrandshofer Deich 6820539 Hamburg+49 (0) 40 752475-31

SÖREN SCHWANTESKey Account West / Centre

+49 (0) 151 59035205

OFFICEWEST / CENTRE

Max-Planck-Straße 3040699 Erkrath

OFFICE DENMARK

HENRIK NØRBYManaging Director DK+45 30 247014

OFFICE EASTERN EUROPE

VÁCLAV ŠÍSTEKEast Europe Business Manager+420 602 514 831

OFFICE EAST

JAN BECKERKey Account East+49 (0) 172 4344947

BERND HAPKESales Area North / East+49 (0) 170 2251717

OFFICE FRANCE

STÉPHANIE ALLIOTNat. Key Account France+33 768474163

OFFICE SPAIN

JAVIER EGURENBusiness Development Manager South Europe+34 697918121

BIGFOOD PRODUKTIONS GMBH

info@bigfood-group.comwww.bigfood-group.com