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Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe...

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Product Specification and Nutritional Information Bean & Cheese Burritos Bulk Pack 48 67576 5.200 Ingredient Statement Minerals %DV Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry. 7/1/2016 Current Revision Date: Child Nutrition (CN) Meal Pattern Contributions 2.00 Nutritional Information Serving Size 5.200 oz. 147.42 ( g ) 1 Servings Per Package: 291.11 Calories (Kcal) 15.60 Protein (g) 40.95 Carbohydrates (g) 7.96 Tot. Dietary Fiber (g) 3.62 Saturated Fat (g) 8.29 Total Fat (g) 15.33 Cholesterol (mg) 0.00 Vitamin A (RE) 295.24 Vitamin A (IU) 1.54 Vitamin C (mg) 3.33 Iron (mg) 478.94 Sodium (mg) 171.00 Calcium (mg) Fats Vitamins %DV Basis of Analysis: as Cooked. *-Trans Fats naturally occurring Heating Instructions 0.00 Trans Fat (g)* 74.61 Calories from Fat 25.63% % Calories from Fat 11.19% % Calories from Sat Fat M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT, SOY , MILK 081011 CN # 06-12 CN Date 1.61 Ash (g) 76.07 Water (g) 6% 2% 15% 20% For Additional Information, visit our website at www.mcifoods.com or contact: Net Wt. (oz) Case Pack UPC/ GTIN 10006574675764 19.000 L 15.500 W 3.500 H 6 11 X 66 16.91 0.596 Ship Wt. (Lbs) Case Cube Case Dimensions (in) Pallet Count Tie/High Stock Code Product Name Meat/Meat Alternate. (oz) Equivalent Grains (oz) Legume veg (cup) Red/Orange veg (cup) Dark Green veg (cup) Starchy veg (cup) Other veg (cup) --- OR --- Each portion provides*: 5.200 oz. 2.00 2.00 2.00 A B * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) BID Specification Burrito -Frozen Bean & Cheese. Each 5.20 oz. burrito provides 2 OZ Meat Alternate and 2 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN labeled. Burritos are bulk packed. 48 count. Preparation instructions included on box. No more than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0 Trans Fat. No less than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Los Cabos Brand 67576 1 1 - if there is a CN number and CN date listed, the item is CN labeled. 10/9/2015 Replaces Spec Dated 6/25/2017 CN Expiration Date Case Net Wt. (Lbs) Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8 1.33 Sugars (g) 15.60 456.88 Potassium (mg) 0.90% % Sugar
Transcript
Page 1: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Bean & Cheese Burritos

Bulk Pack

48

67576

5.200

Ingredient Statement

Minerals %DV

Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [SoyFlour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin APalmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn).

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate,Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds.Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 5.200 oz. 147.42( g )

1Servings Per Package: 291.11Calories (Kcal)

15.60Protein (g)40.95Carbohydrates (g)

7.96Tot. Dietary Fiber (g)

3.62Saturated Fat (g)8.29Total Fat (g)

15.33Cholesterol (mg)

0.00Vitamin A (RE)295.24Vitamin A (IU)

1.54Vitamin C (mg)

3.33Iron (mg)478.94Sodium (mg)171.00Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

74.61Calories from Fat

25.63%% Calories from Fat11.19%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY , MILK

081011CN # 06-12CN Date

1.61Ash (g) 76.07Water (g)

6%2% 15%

20%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574675764 19.000 L 15.500 W 3.500 H 6 11X 6616.91 0.596

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

5.200 oz.

2.00

2.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationBurrito -Frozen Bean & Cheese. Each 5.20 oz. burrito provides 2 OZ Meat Alternate and 2 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN labeled.Burritos are bulk packed. 48 count. Preparation instructions included on box. No more than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0 Trans Fat. Noless than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Los Cabos Brand 67576

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

10/9/2015Replaces Spec Dated

6/25/2017CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

1.33Sugars (g)

15.60

456.88Potassium (mg)

0.90%% Sugar

Page 2: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal Meal Requirements

cwong
Text Box
Page 3: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,
Page 4: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Bean & Cheese Burritos

Bulk Pack

48

63457

5.450

Ingredient Statement

Minerals %DV

Ingredients: Filling: Water, Pinto Beans (Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Pinto Beans), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Maycontain Annatto Color), Contains 2% or less of: Spices, Garlic Powder, Salt, and Corn Starch.

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds.Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 5.450 oz. 154.51( g )

1Servings Per Package: 296.29Calories (Kcal)

15.12Protein (g)40.86Carbohydrates (g)

8.81Tot. Dietary Fiber (g)

4.05Saturated Fat (g)8.94Total Fat (g)

17.56Cholesterol (mg)

0.00Vitamin A (RE)322.50Vitamin A (IU)

1.28Vitamin C (mg)

3.01Iron (mg)498.83Sodium (mg)182.49Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

80.46Calories from Fat

27.16%% Calories from Fat12.30%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY , MILK

089242CN # 12-13CN Date

1.35Ash (g) 72.97Water (g)

6%2% 20%

15%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574634570 19.000 L 15.500 W 3.500 H 6 11X 6617.66 0.596

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

5.450 oz.

2.00

1/41.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationBurrito -Frozen, Bean & Cheese flavor. Each 5.45 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ EQV Grain towards the NSLP. No Textured Vegetable Proteinadded to the Bean & Cheese filling. Minimum ingredients to resemble scratch cooking preparation. Whole Grain Rich Tortilla CN labeled. Burritos are bulk packed.Preparation instructions printed on outside of box. 48 count. No more than 500 mg Sodium, Less than 12.5% calories from saturated fat, 0 Trans Fat added, No lessthan 296 Kcal. Hand held-Fully cooked. Vegetarian Los Cabos Brand 63457

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

7/1/2015Replaces Spec Dated

12/30/2018CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

1.09Sugars (g)

16.35

312.87Potassium (mg)

0.71%% Sugar

Page 5: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal Meal Requirements

cwong
Text Box
Page 6: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,
Page 7: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Bean & Cheese Burritos

Individually Wrapped

96

97576

5.200

Ingredient Statement

Minerals %DV

Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [SoyFlour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin APalmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn).

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate,Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Letrest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 5.200 oz. 147.42( g )

1Servings Per Package: 291.11Calories (Kcal)

15.60Protein (g)40.95Carbohydrates (g)

7.96Tot. Dietary Fiber (g)

3.62Saturated Fat (g)8.29Total Fat (g)

15.33Cholesterol (mg)

0.00Vitamin A (RE)295.24Vitamin A (IU)

1.54Vitamin C (mg)

3.33Iron (mg)478.94Sodium (mg)171.00Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

74.61Calories from Fat

25.63%% Calories from Fat11.19%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY , MILK

081011CN # 06-12CN Date

1.61Ash (g) 76.07Water (g)

6%2% 15%

20%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574975765 19.250 L 14.625 W 7.000 H 6 8X 4833.97 1.140

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

5.200 oz.

2.00

2.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationBurrito -Frozen Bean & Cheese. Each 5.20 oz burrito provides 2 OZ Meat Alternate and 2 OZ EQV Grain towards the NSLP, Whole Grain Rich Tortilla. CN labeled.Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. Nomore than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0 Trans Fat. No less than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian Los CabosBrand 97576

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

10/9/2015Replaces Spec Dated

6/25/2017CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

1.33Sugars (g)

31.20

456.88Potassium (mg)

0.90%% Sugar

Page 8: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal M

eal Requirements

cwong
Text Box
Page 9: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,
Page 10: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Bean and Cheese Burritos

Individually Wrapped

96

93457

5.450

Ingredient Statement

Minerals %DV

Ingredients: Filling: Water, Pinto Beans (Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Pinto Beans), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Maycontain Annatto Color), Contains 2% or less of: Spices, Garlic Powder, Salt, and Corn Starch.

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another15 seconds. Let rest for 1 min. before consuming. Do not Fry.7

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 5.450 oz. 154.51( g )

1Servings Per Package: 296.29Calories (Kcal)

15.12Protein (g)40.86Carbohydrates (g)

8.81Tot. Dietary Fiber (g)

4.05Saturated Fat (g)8.94Total Fat (g)

17.56Cholesterol (mg)

0.00Vitamin A (RE)322.50Vitamin A (IU)

1.28Vitamin C (mg)

3.01Iron (mg)498.83Sodium (mg)182.49Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

80.46Calories from Fat

27.16%% Calories from Fat12.30%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY, MILK

089242CN # 12-13CN Date

1.35Ash (g) 72.97Water (g)

6%2% 20%

15%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574934571 19.250 L 14.625 W 7.000 H 6 8X 4835.47 1.140

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

5.450 oz.

2.00

1/41.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationBurrito -Frozen, Bean and Cheese flavor. Each 5.45 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ Grain EQV OR 1 OZ Meat/Meat Alternate, and 1/4 cupLegume Vegetables and 2.00 OZ Grain EQV towards the NSLP. No Textured Vegetable Protein added to the Bean and Cheese filling. Minimum ingredients to resemblescratch cooking preparation. Whole Grain Rich Tortilla. CN labeled. Burritos are Individually Wrapped In Orange Los Cabos Film. Preparation instructions printed onoutside of box. 96 count. No more than 499 mg Sodium, Less than 12.3% calories from saturated fat, 0 Trans Fat added, No less than 296 Kcal. Hand held-Fullycooked. Los Cabos Brand 93457

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

3/17/2016Replaces Spec Dated

12/30/2018CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

1.09Sugars (g)

32.70

312.87Potassium (mg)

0.71%% Sugar

Page 11: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal M

eal Requirements

cwong
Text Box
Page 12: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,
Page 13: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Ground Beef & Cheese Enchiladas

Bulk Pack

90

61854

2.250

Ingredient Statement

Minerals %DV

Ingredients: Filling: Ground Beef (Not More Than 20% Fat), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, May contain Annatto Color), Taco Seasoning(Spices [Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid),Cocoa, Corn Syrup Solids, Citric Acid and Natural Flavor), Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate,Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Isolated Pea Product, Salt and Flavorings.

Whole Grain Corn Tortilla: Whole Grain Corn Flour (White corn masa flour, propionic acid (preservative) , guar gum, cellulose gum, benzoic acid (preservative), Phosphoric acid(acidulant), and enzymes (to preserve freshness)), Yellow Corn Masa Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and SiliconDioxide to Retard Caking, trace of lime), Water.

Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate.

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

0.75

Nutritional InformationServing Size 2.250 oz. 63.79( g )

1Servings Per Package: 133.8800Calories (Kcal)

6.0400Protein (g)14.7900Carbohydrates (g)

1.6900Tot. Dietary Fiber (g)

2.3000Saturated Fat (g)5.7400Total Fat (g)

17.8600Cholesterol (mg)

0.00Vitamin A (RE)188.91Vitamin A (IU)

0.14Vitamin C (mg)

1.71Iron (mg)176.75Sodium (mg)

57.95Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.0000Trans Fat (g)*

51.6600Calories from Fat

38.59%% Calories from Fat15.46%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY, & MILK

087015CN # 05-13CN Date

0.6800Ash (g) 22.3300Water (g)

4%

0% 6%

10%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574618549 19.000 L 15.500 W 3.500 H 6 11X 6614.09 0.596

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

2.250 oz.

1.00

0.75 1.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationEnchilada-Frozen- Frozen Ground Beef and a seasoning typical of beef enchilada and cheddar cheese. Each 2.25 oz enchilada provides 0.75 OZ Meat Alternate and 1.00OZ EQV Grain towards the NSLP. Whole Grain Rich Corn Tortilla CN labeled. Enchiladas are bulk packed. 90 count. Preparation instruction printed on outside of case. No more than 180 mg Sodium, Less than 16% calories from saturated fat, and 0 Trans Fat added. No less than 132 Kcal. Los Cabos Brand 61854

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

7/1/2015Replaces Spec Dated

6/3/2018CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

0.2000Sugars (g)

12.66

cwong
Typewritten Text
Potassium (mg) 84.23
Page 14: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal Meal Requirements

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Text Box
Page 15: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,
Page 16: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Beef & American Cheese Taco Snack

Bulk Pack

48

64620

4.750

Ingredient Statement

Minerals %DV

Ingredients: Filling: Beef Filling [Ground Beef (Not more than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate,Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin (B12)], Taco Seasoning (Spices[Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid), Cocoa,Corn Syrup Solids, Citric Acid and Natural Flavor), Contains 2% or less of: Spices, Modified Food Starch (refined from corn), Isolated Pea Product, and Salt], Pasteurized ProcessAmerican Cheese [Ingredients: Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains less than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid,Beta-Carotene and Apo-carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend.]

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric.

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds.Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 4.750 oz. 134.66( g )

1Servings Per Package: 292.69Calories (Kcal)

15.37Protein (g)29.76Carbohydrates (g)

5.13Tot. Dietary Fiber (g)

5.31Saturated Fat (g)13.99Total Fat (g)

33.94Cholesterol (mg)

0.00Vitamin A (RE)368.36Vitamin A (IU)

0.21Vitamin C (mg)

2.94Iron (mg)534.55Sodium (mg)126.66Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

125.91Calories from Fat

43.02%% Calories from Fat16.33%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY , MILK

087799CN # 08-13CN Date

1.68Ash (g) 66.01Water (g)

8%0% 15%

15%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574646207 19.000 L 15.500 W 3.500 H 6 11X 6615.56 0.596

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

4.750 oz.

2.00

2.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationBurrito-Frozen, Ground Beef filling made with seasoned taco meat and slice of American cheese laid on top of the filling. Product is rolled like a burrito in a yellowflour whole grain rich tortilla. Each 4.75 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ Grain EQV towards the NSLP. Whole Grain Rich Tortilla CN labeled.Burrito is Bulk Packed. 48 count. No more than 540 mg Sodium, Less than 18% calories from saturated fat, 0 Trans Fat added, No less than 290 Kcal. Hand held-Fullycooked. Los Cabos Brand 64620

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

7/1/2015Replaces Spec Dated

8/5/2018CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

1.45Sugars (g)

14.25

233.01Potassium (mg)

1.08%% Sugar

Page 17: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal Meal Requirements

cwong
Text Box
Page 18: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,
Page 19: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Beef & American Cheese Taco Snack

Individually Wrapped

96

94620

4.750

Ingredient Statement

Minerals %DV

Ingredients: Filling: Beef Filling [Ground Beef (Not more than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate,Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin (B12)], Taco Seasoning (Spices[Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid), Cocoa,Corn Syrup Solids, Citric Acid and Natural Flavor), Contains 2% or less of: Spices, Modified Food Starch (refined from corn), Isolated Pea Product, and Salt], Pasteurized ProcessAmerican Cheese [Ingredients: Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains less than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid,Beta-Carotene and Apo-carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend.]

Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, SodiumBicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric.

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another15 seconds. Let rest for 1 min. before consuming. Do not Fry.

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

2.00

Nutritional InformationServing Size 4.750 oz. 134.66( g )

1Servings Per Package: 292.69Calories (Kcal)

15.37Protein (g)29.76Carbohydrates (g)

5.13Tot. Dietary Fiber (g)

5.31Saturated Fat (g)13.99Total Fat (g)

33.94Cholesterol (mg)

0.00Vitamin A (RE)368.36Vitamin A (IU)

0.21Vitamin C (mg)

2.94Iron (mg)534.55Sodium (mg)126.66Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.00Trans Fat (g)*

125.91Calories from Fat

43.02%% Calories from Fat16.33%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains WHEAT, SOY , MILK

087799CN # 08-13CN Date

1.68Ash (g) 66.01Water (g)

8%0% 15%

15%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574946208 19.250 L 14.625 W 7.000 H 6 8X 4831.27 1.140

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

4.750 oz.

2.00

2.00 2.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationBurrito-Frozen, Ground Beef filling made with seasoned taco meat and slice of American cheese laid on top of the filling. Product is rolled like a burrito in a yellowflour whole grain rich tortilla. Each 4.75 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ EQV Grain towards the NSLP. Whole Grain Rich Tortilla CN labeled.Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. Nomore than 540 mg Sodium, Less than 18% calories from saturated fat, 0 Trans Fat added, No less than 290 Kcal. Hand held-Fully cooked. Los Cabos Brand 94620

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

7/1/2015Replaces Spec Dated

8/5/2018CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

1.45Sugars (g)

28.50

233.01Potassium (mg)

1.08%% Sugar

Page 20: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal Meal Requirements

cwong
Text Box
Page 21: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

BEEF & AMERICAN CHEESEBEEF & AMERICAN CHEESETACO SNACKTACO SNACK

NET WT. 4.75 OZ. (135g) KEEP FROZEN

Page 22: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Product Specification and Nutritional Information

Reduced Fat Monterey Jack Cheese Enchiladas

Bulk

144

64142

2.000

Ingredient Statement

Minerals %DV

Ingredients: Filling: Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes).

Whole Grain Corn Tortilla: Whole Grain Corn Flour (White corn masa flour, propionic acid (preservative) , guar gum, cellulose gum, benzoic acid (preservative), Phosphoric acid(acidulant), and enzymes (to preserve freshness)), Yellow Corn Masa Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and SiliconDioxide to Retard Caking, trace of lime), Water.

Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate.

in a Whole Grain Corn Tortilla

7/1/2016Current Revision Date:

Child Nutrition (CN) Meal Pattern Contributions

1.00

Nutritional InformationServing Size 2.000 oz. 56.70( g )

1Servings Per Package: 150.6300Calories (Kcal)

7.0200Protein (g)14.0200Carbohydrates (g)

1.0000Tot. Dietary Fiber (g)

4.1100Saturated Fat (g)7.4400Total Fat (g)

26.3700Cholesterol (mg)

Vitamin A (RE)234.73Vitamin A (IU)

0.00Vitamin C (mg)

1.00Iron (mg)172.37Sodium (mg)200.87Calcium (mg)

Fats Vitamins %DV

Basis of Analysis: as Cooked.

*-Trans Fats naturally occurring

Heating Instructions

0.0000Trans Fat (g)*

66.9600Calories from Fat

44.45%% Calories from Fat24.56%% Calories from Sat Fat

M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661

Allergen Statement Contains MILK

083740CN # 05-12CN Date

0.0000Ash (g) Water (g)

4%

0% 20%

6%

For Additional Information, visit our website at www.mcifoods.com or contact:

Net Wt.(oz)

CasePack

UPC/GTIN

10006574641424 19.000 L 15.500 W 3.500 H 6 11X 6619.43 0.596

Ship Wt.(Lbs)

CaseCube Case Dimensions (in)

PalletCount

Tie/High

Stock Code Product Name

Meat/Meat Alternate. (oz)

EquivalentGrains (oz)

Legumeveg (cup)

Red/Orangeveg (cup)

Dark Greenveg (cup)

Starchyveg (cup)

Otherveg (cup)

--- OR ---

Each portion provides*:

2.000 oz.

1.00

1.00 1.00

A

B* - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.)

BID SpecificationEnchilada-Frozen- Frozen Reduced Fat Monterey Jack Cheese only. Each 2 oz enchilada provides 1 OZ Meat Alternate and 1 OZ EQV Grain towards the NSLP. WholeGrain Rich Corn Tortilla CN labeled. Enchiladas are bulk packed. 144 count. Preparation instruction printed on outside of case. No more than 180 mg Sodium, Lessthan 25% calories from saturated fat, 0 Trans Fat, No less than 145 Kcal. Los Cabos Brand 64142

1

1 - if there is a CN number and CN date listed, the item is CN labeled.

7/1/2015Replaces Spec Dated

5/14/2017CN Expiration Date

Case NetWt. (Lbs)

Fat Change +/- 0% Moisture Change +/- 0% Data Source: USDA Handbook 8

0.0300Sugars (g)

18.00

cwong
Typewritten Text
Potassium (mg) 0.00
Page 23: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

Copy not for documenting Federal Meal Requirements

cwong
Text Box
Page 24: Product Specification and Nutritional Information · M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661 Allergen Statement Contains WHEAT,

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