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Product Code: P23037 Version: 9 Page 1 of 11
PRODUCT TECHNICAL DOSSIER
WHEY PROTEIN INSTANT 90% Product Code: P23037 Raw Material Full
Name: Whey Protein Instant 90% This material is Food Grade: Yes
Protein Percentage – Method used NIR (Cal. to Dumas): Protein N x
6.38 (%w/w As is Basis) – Report Only Protein N x 6.38 (%w/w Dry
Basis) – Min 91% Insolubility Index:
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Product Code: P23037 Version: 9 Page 2 of 11
Country of Origin: United Kingdom Country of Origin of the
Manufacture: United Kingdom Base Source/Start Material: Sweet
Cheese Whey which has been processed using a combination of
cross-flow ultrafiltration and microfiltration techniques. The
resulting protein isolate is subsequently spray dried, with
concurrent agglomeration and instantising with Soya Lecithin
(E322). Composition: Whey 995g per 1000g Soya Lecithin 5g per 1000g
Shelf Life from Date of Manufacture: Minimum 18 Months from date of
manufacture when stored below 25oC and below 65% relative humidity.
Appearance: Agglomerated powder Colour: White to Cream
Flavour/Taste: Very clean taste odour with no off flavours
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Product Code: P23037 Version: 9 Page 3 of 11
Microbiological Test Total Viable Count: Max 10,000cfu/g
Enterobacteriaceae: Max 10cfu/g Yeast: Max 50cfu/g Moulds: Max
50cfu/g E.Coli: Not detected cfu/25g Salmonella: Not detected
cfu/25g S. Aureus: Max 10cfu/25g Metals Lead (Pb): Max 3ppm Cadmium
(Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Arsenic (As): Max 1ppm
There are no nuts in this recipe and are no nuts on site, however
we cannot guarantee that the raw materials entering the site are
nut free.
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Product Code: P23037 Version: 9 Page 4 of 11
NUTRITIONAL INFORMATION
Test Calculated Value per 100gm
Energy KJ / Kcal 1563kJ/368kcal
Fat (g) 0.3
- Of which saturates (g) 0.25
Carbohydrate (g) 2.5
- Of which sugars (g) 2.5
Fibre (g) 0.0
Protein (g) 88.8
Salt (g) 0.5
Mineral profile mg per100g
Sodium (Na) 200mg
Potassium (K) 400mg
Calcium (Ca) 450mg
Phosphorous (P) 220mg
Magnesium (Mg) 50mg
Chloride (Cl) 50mg
Typical Amino Acid Profile % of total protein
Alanine 5.0
Arginine 2.1
Aspartic Acid 11.0
Cysteine 2.2
Glutamic Acid 18.1
Glycine 1.4
Histidine 1.7
Isoleucine* 6.4
Leucine* 10.6
Lysine 9.6
Methionine 2.2
Phenylalanine 3.0
Proline 5.5
Serine 4.6
Threonine 6.7
Tryptophan 1.4
Tyrosine 2.6
Valine* 5.9
* = BCAA 5.0
Concentration of Protein fractions % of total protein
Beta Lactoglobulin 50 - 60
Glycomacropeptide 15 - 20
Alpha Lactalbumin 15 - 20
Bovine serum albumin 1 – 2
Immunoglobulin G 1 – 2
Immunoglobulin A 0.1 – 1
Lactoferrin 01 – 0.5
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Product Code: P23037 Version: 9 Page 5 of 11
ALLERGENS Product Contains YES/NO
Listed Item on Site at
Manufacturer YES/NO
If YES, Please Comment
Peanuts and Peanut Derivatives (including possible cross
contamination) No No Other Nut and Nut Derivatives
Almond (Amygdalus communis L.), Hazelnut (Corylus avellana),
Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut
(Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia
excelsa), Pistachio nut (Pistacia vera), Macadamia nut and
Queensland nut (Macadamia ternifolia)
No No
Sesame Seeds and Sesame Seed Derivatives No No
Other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds,
Sunflower Seeds) No No
Milk and Milk Derivatives (including lactose) Yes Yes Whey from
Milk
Egg and Egg Derivatives No No
Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED
WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye,
oats, barley, barley grass)
No Yes No risk of cross contamination.
Soya and Soya Derivatives Yes Yes Soy Lecithin
Lupin and Lupin Derivatives No No
Mustard and Mustard Derivatives No No
Celery or Celery Derivatives (including Celeriac) No No
Fish and Fish Derivatives No No
Molluscs and their Derivatives No No
Crustaceans and their Derivatives No No
Sulphur Dioxide and Sulphites (E220, E228) at levels >
10mg/kg or 10mg/litre No No
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Product Code: P23037 Version: 9 Page 6 of 11
*Note: In our opinion we believe this product is suitable for
Vegetarians; however this must be down to the consumer’s individual
preferences and beliefs.
ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product Contains
YES/NO
Listed Item on Site at
Manufacturer YES/NO
If YES, Please Comment
Additives No No
Antioxidants No No
Ethylene Oxide No No
Gelatine No No Flavourings (Artificial / Nature Identical /
Natural / Smoked) No No
Maize / Corn and any Derivatives No No
Legumes / Pulses No No
Rice and Rice Derivatives No No
Added Salt No No
Added Sugar / artificial or natural sweeteners No No Aspartame
No No
BHA / BHT (E320 / E321) No No
Caffeine No No
Colours (Artificial / Nature Identical / Natural / Smoked) No
No
Dextrose No No Dioxins No No
MSG (Added and Naturally Occurring E621) or Glutamates (E620 to
E625) No No
Nucleotides (E627, E630, E631, E635) No No
Polyols (sugar alcohols) No No
Benzoates (E210 / E219) No No
Sorbic Acid (E200, E203) No No Any other Preservatives No No
Ethanol No No
Honey No No
Lactose Yes Yes Whey from Milk
Yeast and Yeast Derivatives No No
All Animal Products (Beef, Pork, Poultry or other) and
Derivatives (which may include growth/yield hormones, antibiotics
etc.)
Yes Yes Source: Cow’s milk
Bovine Products or Derivatives (which may include growth/yield
hormones, antibiotics etc.)
Yes Yes Source: Cow’s milk
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Product Code: P23037 Version: 9 Page 7 of 11
CONFIRMATION OF BSE/TSE STATUS This is to certify that this
product complies with all relevant current UK and EU Legislative
requirements in regard to Transmissible Spongiform Encephalopathies
(TSE) and Bovine Spongiform Encephalopathy (BSE) for human food,
and so is free of TSE/BSE. This is also to certify that, during the
course of their manufacture, the above-mentioned product did not
come into contact with any materials, which could be derived from
TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to
certify that this product is not manufactured from GM raw materials
and is therefore not subject to labelling under regulations
1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION
STATUS This is to certify that this product, whole or in part, has
not been subjected to Ionising Radiation as per European Directives
1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify
that this product, whole or in part, has not come into contact with
Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC
PRODUCT STATUS This is to certify that this product, whole or in
part, has not come into contact with any product/s, which is banned
by the IOC (International Olympics Committee) and or WADA.
CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that
all the products sold by Cambridge Commodities have not been tested
on animals in any part of its manufacture in accordance with
regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to
certify that the above-mentioned product complies with the
regulation (EC) No.396/2005 of 23rd February 2005 and commission
Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II
and III of the above Regulation. CONFIRMATION OF NANOPARTICLE
STATUS This is to certify that unless otherwise stated, the
above-mentioned product is free of nanoparticles. Commission
Recommendation 2011/696/EU, defines as follows: "'Nanomaterial'
means a natural, incidental or manufactured material containing
particles, in an unbound state or as an aggregate or as an
agglomerate and where, for 50 % or more of the particles in the
number size distribution, one or more external dimensions is in the
size range 1 nm - 100 nm".
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Product Code: P23037 Version: 9 Page 8 of 11
MATERIAL SAFETY DATA SHEET
1. Identification of the substance/preparation
PRODUCT NAME: Whey Protein Instant 90% PRODUCT CODE: P23037
Supplier: Cambridge Commodities Limited Lancaster Way, Ely,
Cambridgeshire, CB6 3NX. Tel: 01353 667258. Email: [email protected]
Section 2 Ingredients/Identity Information
Components % in Product CAS Number Formula EINECS Number Whey
protein 99.5% N/A N/A N/A Soya Lecithin 0.5% N/A N/A N/A
Section 3 Possible Hazards
Precautionary Statements This product is not expected to be
hazardous to human health.
Section 4 Emergency and First Aid Procedures
Eyes If symptoms develop immediately move individual away from
exposure and
into fresh air. Rinse with plenty of water for at least 15
minutes while holding eyelids apart. Seek medical attention if
irritation persists.
Skin Remove contaminated clothing. Wash with soap and copious
amounts of
water. Swallowing Not expected to be hazardous to human health.
Inhalation Remove to fresh air. If breathing is difficult,
administer oxygen and seek medical help.
Section 5 Fire and Hazard Data Fire and Explosion Hazards
Non-flammable. Extinguishing Media Water, fog or spray. Fire
Fighting Instructions Wear a self-contained breathing apparatus
with a full-face piece
operated in the positive pressure demand mode. Use personal
protective equipment. Equipment should be thoroughly decontaminated
after use. Do not use direct water jet.
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Product Code: P23037 Version: 9 Page 9 of 11
Section 6 Accidental release measures.
Precautions in case of leak N/A or spill while transporting N/A
Environmental precautions Do not allow product to enter drains or
waterways. Cleaning up Methods Scoop up into dry, clean containers
and arrange for disposal via an
authorised waste handler.
Section 7 Precautions for Storage Handling No known hazard.
Storage Keep containers tightly closed in a cool and dry place for
quality
reasons. Protect from extreme temperatures, store below 24oC and
65% relative humidity.
Section 8 Control Methods/Personal Protection
Engineering Measures N/A Respiratory Protection Use respiratory
protective equipment as necessary. Hand/Body Protection Not
necessary.
Eye Protection Not necessary.
Section 9 Physical and Chemical Properties
Physical state Non-caking, free flowing powder Colour Off White
to cream Odour No distinctive odour pH (10% solution) Min 5.8
Tapped Density 0.43g/cm3
Section 10 Stability and Reactivity
Chemical Stability Stable under conditions mentioned in section
7. Hazardous Polymerisation N/A. Incompatibility N/A. Hazardous
Decomposition Products N/A.
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Product Code: P23037 Version: 9 Page 10 of 11
Section 11 Toxicological Information
Non-toxic. This product is a food and complies with the
requirements of all relevant EU Food Legislation.
Section 12 Ecological Information
Eco-toxicity No Data Available
Section 13 Disposal Considerations
Waste from residues See section 6
Section 14 Transport Information
Transport classification Not classified as dangerous for any
mode of UK or International
transport.
Section 15 Regulatory Information
European Regulation This product is not classified according to
the EU regulations. Reviews, Standards and Regulations Health &
Safety at work act 1974.
COSHH Regulations (1994). EH40 Occupational exposure limits.
US Federal Regulations Not known.
Section 16 Other Information This advice is given by Cambridge
Commodities Ltd who accepts no legal liability for it. The
information contained herein is based on the present state of our
knowledge and is intended to describe our products from the point
of view of safety requirements. It should not therefore be
construed as guaranteeing specific properties. Individuals working
with chemicals should consider all chemicals to be potentially
hazardous even if their individual hazards may be uncharacterised
or unknown. We confirm that the information above is sourced from
the original manufacturers/suppliers Specification To be used as
per local legislation.
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Product Code: P23037 Version: 9 Page 11 of 11
Change History
Version Change Customer Notification required Yes / No
1-3 Pre Change History N/A
4 Updated to new format No
5 Assay has been clearer, by clarifying two specific Assays, as
well as the MSDS format being updated.
Yes
6 Clarified EU country of origin and manufacture and corrected
pcode in footer No
7 Changed Yeast & Moulds Max 50cfu/g to Yeast: Max 50cfu/g
and Moulds: Max 50cfu/g; Amended intolerance data
No
8 The composition was updated due to a clerical error Yes
9 Amended nutritional data due to clarification from
manufacturer Updated to new format. Added nanoparticle
statement.
Yes
Document Approval
Originator Job Title Quality Specialist Approver Job Title
Quality Specialist
Lucia Valle (Nov 30, 2017)Shannon McKenna (Nov 30, 2017)
https://na1.documents.adobe.com/verifier?tx=CBJCHBCAABAAeJ4b1yDj34KkV0oti0N-SGRoilzoIyZWhttps://na1.documents.adobe.com/verifier?tx=CBJCHBCAABAAeJ4b1yDj34KkV0oti0N-SGRoilzoIyZW
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P23037 - Whey Protein Instant90% - Technical DossierAdobe Sign
Document History 11/30/2017
Created: 11/30/2017
By: Lucia Valle ([email protected])
Status: Signed
Transaction ID: CBJCHBCAABAAeJ4b1yDj34KkV0oti0N-SGRoilzoIyZW
"P23037 - Whey Protein Instant 90% - Technical Dossier"
History
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