Overview of the quality policy in Macedonia.
Prof. Sonja Srbinovska,
Faculty of Agricultural Sciences and food, SS Cyril and Methodius University in Skopje
28-30 January 2019 Skopje
Rural development – SEE countries
❑ Most of the population in Macedonia, but also in other SEE countries living in
rural areas
❑ Farming and forestry remain crucial for land use and the management of
natural resources in the rural areas There for IT SHOULD BE A PLATFORM FOR
ECONOMIC DIVERSIFICATION IN RURAL COMMUNITIES.
❑ Many of our rural areas have significant challenges. SEE countries give usessential raw materials, a lot of traditional specific products. Wonderfullandscape which is valuable for rest and recreation and tourism development.
❑ There for our farming businesses need to build their competitiveness
❑ Our countries need an active rural development policy because this will help usto achieve valuable goals for rural areas and for the people who live and workthere.
❑ Strengthening of rural development policy is an overall priority.
Geographical indications can be
designed as
system of protection (to the consumer and the farmer);
marketing tool (emphasizing the difference from a product or service);
rural development mechanism (since it can influence on the generation and
maintenance of employment, income distribution, local identity, etc.); and
means of preservation (of culture, know/how, and even ingredients).
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• Government is interested for rural development and protection agricultural products
• Low for rural development (49/2010; 53/2011, 126/2012, 15/2013 и 69/2013).
• Low for Agriculture Product Quality 140/2010 53/2011, 55/2012, 106/2013, 116/2015, 149/2015 и 193/2015),
• By-lows according Gis and TSG (2011,2012,2013)
• Institutional building – implementation /still weak
Registration and protection of the geographical or traditional name of
agricultural products and foodstuffs with PDO, PGI and TSG
Chapter III of the LAW FOR QUALITY OF AGRICULTURAL PRODUCTS AND
FOOD STUFFS :
Competent institutions for implementation and adoption of amendments to the
Law on Quality is MINISTRY OF AGRICULTURE, FORESTRY AND WATER
ECONOMY, (especially the SECTOR FOR MARKETING AND QUALITY OF
AGRICULTURAL PRODUCTS)
Provisions are harmonized with EU regulation 1151/2012 for PDO, PGI and TSG (
Optional quality terms, quality schemes (for mountain produts and produts from outermost regions are not harmonized with EU regulation)
Sub-legal acts that regulate the
protection and procedures
Rulebook on the form and content of the application for registration of a designation of origin or geographical indication Official Gazette of the Republic of Macedonia 77/2012
Rulebook on the form and content of the single document from the application for registration of a designation of origin or geographical indication - Official Gazette of the Republic of Macedonia. 99/2011
Rulebook on the form and content of the study, which is contained in the application for registration of a designation of origin or geographical indication - Official Gazette of the Republic of Macedonia 100/2012
Determination of agricultural and food products that can be protected at the national and international level PDO, PGI and TSG 89/2012
Rulebook on the form and content of the product specification for obtaining a designation for TSG 99/2011
Rulebooks for Names, symbol and indication, for the costs of the registration procedure, application forms and 4 more
Protected designation Protected geographical Traditional Specialty
of origin - PDO indication - PGI Guaranteed - TSG
Procedure for registration
Group of producers decide to protect product
Product specification
Single document (for ZGO and ZOP)
Fill the Application form
Request with the required documentation submit to MAFWE
MAFWE-nominate a Commission for control of the delivered documentation (experts from the field +administration
if is positive opinion/ publish to the web side of MAFWE/ 3 months
If there is no objection
Product is importing to the Register of Protected
All producers should be registered individually
Regular control of the product and manufacturing process by competent bodies
Announcement when Producers started with production of the protected product
Official Control
the competent authority responsible for official controls carried out to verifycompliance with the legal requirements related to the qualityschemes is State Agriculture Inspectorate
Official controls shall cover:(a) verification that a product complies with the correspondingproduct specification; and(b) monitoring of the use of registered names on the market
Verification of compliance with product specification should be carried out by authorized verification bodiesIf there are no authorized verification bodies, the control of the eligibility and / or the specification is carried out by the appointed Expert Commission by the Minister of Agriculture.
Sector for marketing and quality of
agricultural products
monitoring markets of agricultural products,
applications as well as the approval is carried out through this Sector,
keeps registers and records on the protected products.
Work on mapping new traditional products and promotion
organize meetings with interested agricultural cooperatives or associations of
producers in order to inform the farmers about procedures for applying but
also to explain the economic benefit for the protection of the quality of their
products
There are also protection initiatives for other products such as:
But unfortunately for various reasons registration of
these products has not been started yet.
Mariovski med (honey), Berovski kompir (potato),
Berovska sliva (plum), Krivopalanecki kompir (potato)
Prespansko jabolko (apple), Bistra belo salamureno sirenje (cheese)
Debarsko sirenje (cheese) Sarlagan-virgin oil
Bistra kachkaval etc
Only one product
Ohrid Cherry. - registered with PDO (ZOP) designation
But producers are still not registered
Expenses for establishing the protected designation for quality of agricultural products and foodstuffs
The maximum amount for the technical support is 80% of the costs for the registration of protected name of a product. The support not exceeded amount of max 5.000 EUR.
Beneficiaries
- public research institutions
- educational institutions
- consultant companies
- agricultural/food cooperatives or associations
- local government units
Constrains for protection quality label
problems with the registration of food production facilities (lack of
knowledge and recourses for implementation of hygiene rules)
Draft BoR for flexibility, derogation and exemption in implementation Hygiene
package for small producers /Public debate –30 January)
Insufficient knowledge/ information
▪ How to protect traditional products,
▪ the advantages and benefits of traditional production.
▪ limited know how which could help in improving quality and productivity
lack of interest in joint cooperation, difficulties to establish collaborative
work, insufficient mutual trust among farmers,
insufficient cooperation and understanding with CA, local government, etc.
As an important condition for the economic sustainability of a GI
system we need existence of a sound legal framework for the
protection of traditional products, both inside the country and at the
international level,
We should pay attention -
Possibilities of overlapping/misleading in SEE countries/territory
Lot of similar products – same technology
Lot of similar names for foodstuffs – different technology
Examples
similar products – same technology
Specific traditional food in SEE countries
tufahii, baklava, kadaif , proja, polenta (kachamak), tarana, jufki, kajmak;.
Turšija, pastrma, chebap, pleskavica, vešalica, šaši kebapi, muchkalica,
chufte, burek, guvech, urda, etc.
Example similar names for foodstuffs –
different technology in SEE countries
Sharplanisko bieno sirenje
Kosovo* Macedonia
* This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence.
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White bean Tetovac
Produced in China
An example of connotation/usurpation – in Balkan region
Serbian?
Macedonian
There for
This requires the integration of many different policy aspects at the
local, national, regional and international level to ensure the system
is transparent, enforceable and efficient.
This requires close cooperation between authorities
• agreement for bilateral application/cross border registration
• Discussion about some mutual interest
It is important to establish an efficient system for
the enforcement of GIs in practice.
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If we want to preserve our traditional food, our culinary
habits, identity and tradition, and in same time provide
equal market competition we should pay attention to our
production, implementation safety standards and protect our
agricultural products.