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Profiles of Presently Cultured Species in Ohio
Geoff Wallat
The Ohio State UniversityCenter for Aquaculture Development
General Considerations
• What do I like?
• (more) What do my customers want?
• What prices can I expect from my markets?
• How much experience do I have?
General Considerations
• How much money do I have to start this up?
• How much additional money can I put into this?
• HOW MUCH AM I GOING TO MAKE?
Species Growth Rates
• Genetics• Water quality / environment (tank
tolerance)• Age of fish• Stress• Husbandry practices• Diet
Formulated or prepared feeds v. natural foods- Costs associated with
Food Fish Choices:
• Tilapia
• Trout
• Yellow Perch
• Bluegill
• Bass species – LM, Hybrid stripers
• Marine
Tilapia (Nile perch)
• Grow in warm water 75 – 85 degrees F
• Market size is 1.25 – 2.0 lbs.
• Must be grown in warm water will die at temperatures below 55 degrees F
• RAS production used (in Ohio)
Tilapia
• Ohio markets are almost exclusively live sale markets– Asian grocery markets
• Competition from
overseas is very tough
in the filet market
Tilapia Growth Rates
Stocking Rate Growth Growth Feed Rate
Weight (g) Rate Period (%)(number/m3) Initial Final (g/day) (days)
8,000 0.02 0.5-1 --- 30 20- 153,200 0.5-1.5 5 --- 30 15- 101,600 5 20 0.5 30 10 - 71,000 20 50 1.0 30 7- 4 500 50 100 1.5 30 4 -3.5 200 100 250 2.5 50 3.5- 1.5 100 250 450 3.0 70 1.5 - 1.0______________________________________________
TOTAL 270 days
SOURCE: SRAC Fact Sheet on Tilapia
Trout
• Optimum temp. 50 – 60 degrees F
• Market size is from 0.75 to 1.5 lbs.
• Also as a sport fish• Common production
methods are raceways, some RAS
Photo: AquaNIC website- Shedd Aquarium
Yellow Perch
• Optimum temp. 72 -74 degrees F
• Reach market size in 18 months in ponds
• Market size is 8.5 inches• Stocking density is most
productive at 3,000 lbs/ acre v. 5,000 lbs/acre (OSU research)
Size variability in yellow perch – Year 1 FT fingerlings
[---- 4 in ----]
Growth of Different Strains at 22 oC – Combined 2004 and 2005 data
0
2
4
6
8
10
12
14
16
18
0 2 4 6 8 10
Week
Wei
ght (
g)
NC
PA
OH
WI
NE
NY
aaaab
c
Growth of strains at ambient temperature(Fry to harvest size)
0
20
40
60
80
100
120
140
0 2 4 6 8 10 12 14 16 18
Month
Wei
gh
t (g
)
NC04
PA04
OH04
NY05
WI05
NE05
Experiment period
a
b
c
zz
y
Nu
rsery
+ F
eed
ing
tra
inin
g
Grading Study – 1st year cultureWeight gain over time
0
10
20
30
40
50
10-Jul 6-Aug 4-Sep 2-Oct 29-Oct
Sampling Date
Mea
n W
eigh
t (g
)
Smalls
Mixed
Larges
Grading StudyLength gain over time
0
24
6
8
1012
14
16
10-Jul 6-Aug 4-Sep 2-Oct 29-Oct
Sample Date
Mea
n L
engt
h (
cm)
Smalls
Mixed
Larges
DUAL SPECIESFood or Sport Fish
• Largemouth Bass• Yellow Perch• Trout • Bluegill• Hybrid Striped Bass
Largemouth Bass
• Optimum growing temp. 55 – 80 degrees F
• Market size is from 1.25 to 2.5 lbs
• Pond culture is the most common method for them
• Increased interest for RAS
Photo: AquaNIC website- LaDon Swann
Largemouth Bass
• May take 3 years to reach market size in ponds– Last ¼ to ½ pound add from 1 lb to 1.5 lb. is
sllooooww.
• Tank RAS culture 12 to 18 months– Some reporting 9 months minimum– Size of fingerlings (general comment)
Age and Growth of Alabama's Bass (natural waters)
James J. McHugh District IV Fisheries Supervisor
For Alabama Reservoirs,Average Bass Length (inches) At Various Ages
Age 1 2 3 4 5
LMB 6.9 10.6 13.3 15.4 17.2
Spotted Bass
5.8 10.0 13.1 15.2 16.9
Average Length and Weight by Age for Largemouth Bass in Illinois (natural waters)
Age in Years 1 2 3 4 5 ___
Length in Inches 6.3 9.0 11.6 13.5 15.8
Weight in Pounds 0.1 0.4 0.8 1.1 2.0
Age in Years 6 7 8 9 10___
Length in Inches 17.4 18.9 19.8 20.3 20.7
Weight in Pounds 2.5 3.0 4.0 5.0 5.5
SOURCE: http://www.ifishillinois.org/science/species/LMB_spec.htm
Texas aims for bigger largemouth bassState has yet to crack 20-pound mark
By DOUG PIKE Copyright 2006 Houston Chronicle
TPWD's Operation World Record, a 2005 offshoot from its hatchery program, is a 14-year project to determine whether offspring of exceptional bass grow faster and fatter than the young of average bass. Scientists are confident in the outcome, but they want proof. "Growth rates have been amazing," Hodge said. "They're much bigger than you'd expect for 1-year-old fish.“
Recent Article – Genetic Selection
Bluegill and Hybrid bluegill
• Averages 8 inches in length at market
• Can tolerate warmer temperatures
• A popular pan fish• Research shows male
bluegill grow faster and larger than females, and hybrids
Striped Bass
• A warm water fish that grow in 72 – 80 degree F water
• Market size from 1.5 – 3.5 lbs.
• Cultured in ponds, recirculating systems, and cages
Bait Choices:
• Minnows- Fathead, Chubs, Bluntnose
• Shiners- Spotfin (Shawn) , Golden and Emerald
• Goldfish
• others
Minnows
• Spawn at 65 degrees and grow at 70 degrees F
• Most common production method is in ponds
• Grown 2 to 4 inches in length
Golden Shiners
• Spawn at 65 degrees and grow at 70 degrees F
• Most common
production method
is in ponds• 3 to 6 inches in length• Recent devlp. Tank spawning and hatching
of eggs in tanks, move to outdoor ponds• Ohio climate gives shorter growing period
Chubs
• Hornyhead, also known as redtail• Popular bait species in WI and MN• Rare in Ohio• Research at OSU• Prefer flowing water- Gravel stream beds- Artificial tank spawning conducted in MN
successfully
Ornamental Choices:
• Goldfish• Koi
Photo: courtesy of aquariumfish.net
Goldfish and Koi
• Optimal temps in high 60’s to 70’s
• Both cool tolerant• Both species are most
commonly cultured in ponds –RAS is growing
• Market size for goldfish is 1 – 6 inches as feeders or bait• Fancy goldfish and koi
3 – 12 inches
$$$
Goldfish (red Orandas)
• Nutrition
Aquatic Plants and Others:
• Ornamental pond plants
• Water hyacinth• Water chestnut• Water Lillies• Check with DNR regs
about invasive/exotic status first
General Hardiness / Culture in RAS
Easier **
I
I
Challenging
I
I
Very challenging
I
I
Almost impossible
Tilapia, goldfish, koi
Baitfish species
Bluegill, Yellow Perch
Largemouth Bass
Trout, Hybrid Stripers
Blue Whales
In closing – Mom’s speech
• Research your markets
• Research species life history, biology, nutrition, genetics
• Develop marketing and business plans
• Talk to specialists, and visit other farms
• Go to conferences OAA February 9, 2007
• Then you can start!