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Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development
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Page 1: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Profiles of Presently Cultured Species in Ohio

Geoff Wallat

The Ohio State UniversityCenter for Aquaculture Development

Page 2: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

General Considerations

• What do I like?

• (more) What do my customers want?

• What prices can I expect from my markets?

• How much experience do I have?

Page 3: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

General Considerations

• How much money do I have to start this up?

• How much additional money can I put into this?

• HOW MUCH AM I GOING TO MAKE?

Page 4: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Species Growth Rates

• Genetics• Water quality / environment (tank

tolerance)• Age of fish• Stress• Husbandry practices• Diet

Formulated or prepared feeds v. natural foods- Costs associated with

Page 5: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Food Fish Choices:

• Tilapia

• Trout

• Yellow Perch

• Bluegill

• Bass species – LM, Hybrid stripers

• Marine

Page 6: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Tilapia (Nile perch)

• Grow in warm water 75 – 85 degrees F

• Market size is 1.25 – 2.0 lbs.

• Must be grown in warm water will die at temperatures below 55 degrees F

• RAS production used (in Ohio)

Page 7: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Tilapia

• Ohio markets are almost exclusively live sale markets– Asian grocery markets

• Competition from

overseas is very tough

in the filet market

Page 8: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Tilapia Growth Rates

Stocking Rate Growth Growth Feed Rate

Weight (g) Rate Period (%)(number/m3) Initial Final (g/day) (days)

8,000 0.02 0.5-1 --- 30 20- 153,200 0.5-1.5 5 --- 30 15- 101,600 5 20 0.5 30 10 - 71,000 20 50 1.0 30 7- 4 500 50 100 1.5 30 4 -3.5 200 100 250 2.5 50 3.5- 1.5 100 250 450 3.0 70 1.5 - 1.0______________________________________________

TOTAL 270 days

SOURCE: SRAC Fact Sheet on Tilapia

Page 9: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Trout

• Optimum temp. 50 – 60 degrees F

• Market size is from 0.75 to 1.5 lbs.

• Also as a sport fish• Common production

methods are raceways, some RAS

Photo: AquaNIC website- Shedd Aquarium

Page 10: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Yellow Perch

• Optimum temp. 72 -74 degrees F

• Reach market size in 18 months in ponds

• Market size is 8.5 inches• Stocking density is most

productive at 3,000 lbs/ acre v. 5,000 lbs/acre (OSU research)

Page 11: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Size variability in yellow perch – Year 1 FT fingerlings

[---- 4 in ----]

Page 12: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Growth of Different Strains at 22 oC – Combined 2004 and 2005 data

0

2

4

6

8

10

12

14

16

18

0 2 4 6 8 10

Week

Wei

ght (

g)

NC

PA

OH

WI

NE

NY

aaaab

c

Page 13: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Growth of strains at ambient temperature(Fry to harvest size)

0

20

40

60

80

100

120

140

0 2 4 6 8 10 12 14 16 18

Month

Wei

gh

t (g

)

NC04

PA04

OH04

NY05

WI05

NE05

Experiment period

a

b

c

zz

y

Nu

rsery

+ F

eed

ing

tra

inin

g

Page 14: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Grading Study – 1st year cultureWeight gain over time

0

10

20

30

40

50

10-Jul 6-Aug 4-Sep 2-Oct 29-Oct

Sampling Date

Mea

n W

eigh

t (g

)

Smalls

Mixed

Larges

Page 15: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Grading StudyLength gain over time

0

24

6

8

1012

14

16

10-Jul 6-Aug 4-Sep 2-Oct 29-Oct

Sample Date

Mea

n L

engt

h (

cm)

Smalls

Mixed

Larges

Page 16: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

DUAL SPECIESFood or Sport Fish

• Largemouth Bass• Yellow Perch• Trout • Bluegill• Hybrid Striped Bass

Page 17: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Largemouth Bass

• Optimum growing temp. 55 – 80 degrees F

• Market size is from 1.25 to 2.5 lbs

• Pond culture is the most common method for them

• Increased interest for RAS

Photo: AquaNIC website- LaDon Swann

Page 18: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Largemouth Bass

• May take 3 years to reach market size in ponds– Last ¼ to ½ pound add from 1 lb to 1.5 lb. is

sllooooww.

• Tank RAS culture 12 to 18 months– Some reporting 9 months minimum– Size of fingerlings (general comment)

Page 19: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Age and Growth of Alabama's Bass (natural waters)

James J. McHugh District IV Fisheries Supervisor

For Alabama Reservoirs,Average Bass Length (inches) At Various Ages

Age 1 2 3 4 5

           

LMB 6.9 10.6 13.3 15.4 17.2

           

Spotted Bass

5.8 10.0 13.1 15.2 16.9

Page 20: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Average Length and Weight by Age for Largemouth Bass in Illinois (natural waters)

Age in Years 1 2 3 4 5 ___

Length in Inches 6.3 9.0 11.6 13.5 15.8

Weight in Pounds 0.1 0.4 0.8 1.1 2.0

Age in Years 6 7 8 9 10___

Length in Inches 17.4 18.9 19.8 20.3 20.7

Weight in Pounds 2.5 3.0 4.0 5.0 5.5

SOURCE: http://www.ifishillinois.org/science/species/LMB_spec.htm

Page 21: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Texas aims for bigger largemouth bassState has yet to crack 20-pound mark

By DOUG PIKE Copyright 2006 Houston Chronicle

TPWD's Operation World Record, a 2005 offshoot from its hatchery program, is a 14-year project to determine whether offspring of exceptional bass grow faster and fatter than the young of average bass. Scientists are confident in the outcome, but they want proof. "Growth rates have been amazing," Hodge said. "They're much bigger than you'd expect for 1-year-old fish.“

Recent Article – Genetic Selection

Page 22: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Bluegill and Hybrid bluegill

• Averages 8 inches in length at market

• Can tolerate warmer temperatures

• A popular pan fish• Research shows male

bluegill grow faster and larger than females, and hybrids

Page 23: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Striped Bass

• A warm water fish that grow in 72 – 80 degree F water

• Market size from 1.5 – 3.5 lbs.

• Cultured in ponds, recirculating systems, and cages

Page 24: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Bait Choices:

• Minnows- Fathead, Chubs, Bluntnose

• Shiners- Spotfin (Shawn) , Golden and Emerald

• Goldfish

• others

Page 25: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Minnows

• Spawn at 65 degrees and grow at 70 degrees F

• Most common production method is in ponds

• Grown 2 to 4 inches in length

Page 26: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Golden Shiners

• Spawn at 65 degrees and grow at 70 degrees F

• Most common

production method

is in ponds• 3 to 6 inches in length• Recent devlp. Tank spawning and hatching

of eggs in tanks, move to outdoor ponds• Ohio climate gives shorter growing period

Page 27: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Chubs

• Hornyhead, also known as redtail• Popular bait species in WI and MN• Rare in Ohio• Research at OSU• Prefer flowing water- Gravel stream beds- Artificial tank spawning conducted in MN

successfully

Page 28: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Ornamental Choices:

• Goldfish• Koi

Photo: courtesy of aquariumfish.net

Page 29: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Goldfish and Koi

• Optimal temps in high 60’s to 70’s

• Both cool tolerant• Both species are most

commonly cultured in ponds –RAS is growing

• Market size for goldfish is 1 – 6 inches as feeders or bait• Fancy goldfish and koi

3 – 12 inches

$$$

Page 30: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Goldfish (red Orandas)

• Nutrition

Page 31: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

Aquatic Plants and Others:

• Ornamental pond plants

• Water hyacinth• Water chestnut• Water Lillies• Check with DNR regs

about invasive/exotic status first

Page 32: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

General Hardiness / Culture in RAS

Easier **

I

I

Challenging

I

I

Very challenging

I

I

Almost impossible

Tilapia, goldfish, koi

Baitfish species

Bluegill, Yellow Perch

Largemouth Bass

Trout, Hybrid Stripers

Blue Whales

Page 33: Profiles of Presently Cultured Species in Ohio Geoff Wallat The Ohio State University Center for Aquaculture Development.

In closing – Mom’s speech

• Research your markets

• Research species life history, biology, nutrition, genetics

• Develop marketing and business plans

• Talk to specialists, and visit other farms

• Go to conferences OAA February 9, 2007

• Then you can start!


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