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ORGANIZED BY SUPPORTED BY IN COLLABORATION WITH MEDIA PARTNER TECHNICAL PARTNER PROGRAM Viticoltori dal 1902 THURSDAY NOVEMBER 5 TH 10.00 am - 10.30 am HKTDC Official Opening 11.00 am - 11.30 am | Vinitaly Tasting Room A Vinitaly Pavilion Opening Ceremony 12.00 pm – 1.00 pm | Vinitaly Tasting Room B Vinitaly International Masterclass – “Chianti, the Pride of Tuscany“ presented by JC Viens (Grande Passione) 12.30 pm – 2.00 pm | Vinitaly Tasting Room A Vinitaly International Academy Executive Wine Seminar: “Iconic Italian Wines: a definitive list of names you need to know about” (Introductory level) presented by Ian D’Agata 1.45 pm – 2.45 pm | Vinitaly Tasting Room B Vinitaly International Masterclass – “Alto Adige: Alpine Wines with Mediterranean Charm” presented by Thomas Augschöll (EOS) 3.00 pm – 4.00 pm | Vinitaly Tasting Room A Vinitaly International Masterclass - “Taste like a Pro the Sparkling Wines of Ferrari Trento DOC” presented by JC Viens (Grande Passione) 3.30 pm – 4.30 pm | Vinitaly Tasting Room B Vinitaly International Masterclass – “Italian Wine & Style Promotion, A New Wine World” presented by Niccolò Petrilli (IWSP) 5.00 pm – 6.30 pm | Vinitaly Tasting Room A Vinitaly International Academy Executive Wine Seminar: “Rare wines from rare native Marche grapes” (Advanced level) presented by Ian D’Agata 5.15 pm – 6.15 pm | Vinitaly Tasting Room B Vinitaly International Masterclass – “Amarone della Valpolicella: comparing Styles and Terroir” presented by John Isacs (EnjoyGourmet Inc) FRIDAY NOVEMBER 6 TH 12.00 pm – 1.00 pm | Vinitaly Tasting Room B Vinitaly International Masterclass – “Tommasi Amarone: 1 family, 2 styles and 4 old vintages in comparison” presented by Elena Bortoletto (Tommasi Family Estates) 12.00 pm – 1.30 pm | Vinitaly Tasting Room A Vinitaly International Academy Executive Wine Seminar: “The many faces of Nebbiolo, from Nebbiolo d’Alba to Barbaresco and Barolo” (Introductory level) presented by Ian D’Agata 1.45 pm – 2.45 pm ) | Vinitaly Tasting Room B Vinitaly International Masterclass – “Chianti, the Pride of Tuscany“ presented by JC Viens (Grande Passione) 2.30 pm – 4.00 pm | Vinitaly Tasting Room A Vinitaly International Academy Executive Wine Seminar: “Grignolino: a noble grape and fresh exciting wines” (Advanced level) presented by Ian D’Agata 3.30 pm – 4.30 pm | Vinitaly Tasting Room B Vinitaly International Masterclass: “Valpolicella Ripasso: a unique traditional product of Valpolicella wine region” presented by John Isacs (EnjoyGourmet Inc) 5.00 pm – 6.30 pm Vinitaly Tasting Room A Vinitaly International Academy Executive Wine Seminar: “The many great native grapes of Piedmont: Ruché, Barbera and more!” (Advanced level) presented by Ian D’Agata 5.30 pm – 6.30 pm Vinitaly Tasting Room B Vinitaly International Masterclass: “From Earth to Sky: Discovering the wines of Veneto” presented by JC Viens (Grande Passione) SATURDAY NOVEMBER 7 TH 11.00 am – 1.00 pm | Vinitaly Tasting Room A Vinitaly International Academy Certification Course Written Exam 3.00 pm – 5.00 pm | Vinitaly Office Vinitaly International Academy Certification Course Tasting & Oral Exam 2.00 pm – 3.00 pm | Vinitaly Tasting Room A Vinitaly International Masterclass - “Taste like a Pro the Sparkling Wines of Ferrari Trento DOC” presented by JC Viens (Grande Passione) 2.00 pm – 3.00 pm | Vinitaly Tasting Room B Vinitaly International Masterclass - “Emilia Romagna Wine Experience” presented by Ambrogio Manzi (Enoteca Regionale Emilia Romagna) 4.00 pm – 5.00 pm | Vinitaly Tasting Room A Vinitaly International Masterclass - “Taste like a Pro and travel through Italy“ presented by JC Viens (Grande Passione) 4.00 pm – 5.00 pm | Vinitaly Tasting Room B Vinitaly International Masterclass – “Italian Wine & Style Promotion, the Italian excellence” by Niccolò Petrilli (IWSP)
