AI. Farming Of Animals
AII. Farming Of Fish
BI. Farming Of Plants
BII. Farming Of Grains
And Pulses
C. Animal Conversion
D. Pre-Processing Handling of Plant
Products
EI. Processing Of Animal Perishable Products
EII. Processing Of Plant
Perishable Products
EIII. Processing Of Animal And
Plant Perishable Products
(Mixed Products)
EIV. Processing Of Ambient
Stable Products
F. Production Of Feed
G. Food Service
H. Retail And
Wholesale
J. Provision Of Storage And Distribution
Services
L. Production Of (Bio) Chemicals
M. Production Of Food Packaging
N. Food Broker/Agent
BRC
Standard: BRC Global Standard for Food Version 8Date of Recognition: 23/03/2019
Benchmark Leader: Moreno Giordani
Standard: BRC Global Standard for Storage and Distri-bution Version 3Date of Recogni-tion: 05/03/2018Benchmark Leader: Moreno Giordani
Standard: BRC Global Standard for Food Version 8Date of Recogni-tion: 23/03/2019Benchmark Leader: Moreno Giordani
Standard: BRC Global Standard for Packaging and Packaging Materials and Distribution Version 5Date of Recogni-tion: 05/03/2018Benchmark Leader: Moreno Giordani
Standard: BRC Global Standard for Agents and Brokers Version 2Date of Recogni-tion: 05/03/2018Benchmark Leader: Moreno Giordani
CanadaGAP
Standard: Cana-daGAP Version 7.2 (option B, C, D)Date of Recogni-tion: 31/03/2019Benchmark Leader: Susan Ranck
Standard: Cana-daGAP Version 7.2 (option B, C, D)Date of Recogni-tion: 31/03/2019Benchmark Leader: Susan Ranck
FSSC22000
Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additional requirements: Part II 2.1.4Date of Recognition: 04/10/2018
Benchmark Leader: Katharine Smithers
Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers
Standard: ISO 22000:2005, Pre-requisite: NEN/NTA 8059:2016, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers
Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers
Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-4:2013, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers
GAA
Standard: Seafood Processing Standard Issue 5Date of Recogni-tion: 30/10/2018Benchmark Leader: Susan Ranck
GlobalGAP
Standard: IFA Aquaculture Date of Recogni-tion: 21/01/2019Benchmark Leader: Anne Farouk
Standard: IFA Fruits and Vegetables Date of Recogni-tion: 21/01/2019Benchmark Leader: Anne FaroukStandard: HPSS 1.1-2 Date of Recogni-tion: 17/09/2019Benchmark Leader: Susan Ranck
Standard: IFA Fruits and Vegetables Date of Recogni-tion: 21/01/2019Benchmark Leader: Anne FaroukStandard: HPSSDate of Recogni-tion: 17/09/2019Benchmark Leader: Susan Ranck
GRMS
Standard: GRMS Version 6Date of Recogni-tion: 06/12/2018Benchmark Leader: Marc Gehlkopf
Standard: GRMS Version 6Date of Recogni-tion: 06/12/2018Benchmark Leader: Marc Gehlkopf
IFS
Standard: IFS Food Version 6.1Date of Recognition: 30/07/2018
Benchmark Leader: Moreno Giordani
Standard: IFS Logis-tics Version 2.2Date of Recogni-tion: 30/07/2018Benchmark Leader: Moreno Giordani
Standard: IFS Food Version 6.1Date of Recogni-tion: 30/07/2018Benchmark Leader: Moreno Giordani
Standard: IFS PACSecure 1.1Date of Recogni-tion: 30/07/2018Benchmark Leader: Moreno Giordani
Standard: IFS broker standard Version 3Date of Recogni-tion: 01/10/2019Benchmark Leader: Moreno Giordani
Primus
Standard: PrimusGFS Version 3Date of Recognition: 20/06/2018Benchmark Leader: Susan Ranck
Standard: Primus-GFS Version 3Date of Recogni-tion: 20/06/2018Benchmark Leader: Susan Ranck
Standard: PrimusGFS Version 3Date of Recognition: 20/06/2018Benchmark Leader: Susan Ranck
Standard: Primus-GFS Version 3Date of Recogni-tion: 20/06/2018Benchmark Leader: Susan Ranck
SQF
Standard: SQF Food Safety Code for Primary Production Version 8Date of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck
Standard: SQF Food Safety Code for Primary Production Version 8Date of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck
Standard: SQF Food Safety Code for ManufacturingDate of Recognition: 13/09/2018Benchmark Leader: Susan Ranck
Standard: SQF Food Safety Code for Storage and Distri-bution Version 8Date of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck
Standard: SQF Food Safety Code for ManufacturingDate of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck
Standard: SQF Food Safety Code for ManufacturingDate of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck
Progress Benchmark & TE Applications List
AI. Farming Of Animals
AII. Farming Of Fish
BI. Farming Of Plants
BII. Farming Of Grains
And Pulses
C. Animal Conversion
D. Pre-Processing Handling of Plant
Products
EI. Processing Of Animal Perishable Products
EII. Processing Of Plant
Perishable Products
EIII. Processing Of Animal And
Plant Perishable Products
(Mixed Products)
EIV. Processing Of Ambient
Stable Products
F. Production Of Feed
G. Food Service
H. Retail And
Wholesale
J. Provision Of Storage And Distribution
Services
L. Production Of (Bio) Chemicals
M. Production Of Food Packaging
N. Food Broker/Agent
JFSM
Standard: JFS-C Standard Version 2.3Date of Recogni-tion: 30 October 2018Benchmark Lea-der: Jackie Pelham
JGF
Standard: ASIAGAP Control Points and Compliance Crite-ria for Farms, Fruits and Vegetables Version 2, Tea Version 3, Grains Version 2Date of Recogni-tion: 30 October 2018Benchmark Leader: Katharine Smithers
Standard: ASIAGAP Control Points and Com-pliance Criteria for Farms, Fruits and Vegetables Version 2, Tea Version 3, Grains Version 2Date of Recogni-tion: 30 October 2018Benchmark Lea-der: Katharine Smithers
Standard: ASIAGAP Control Points and Compliance Crite-ria for Farms, Fruits and Vegetables Version 2, Tea Version 3, Grains Version 2Date of Recogni-tion: 30 October 2018Benchmark Leader: Katharine Smithers
Update: November 2019