+ All Categories
Home > Documents > Progress Benchmark & TE Applications List€¦ · H. Retail And Wholesale J. Provision Of Storage...

Progress Benchmark & TE Applications List€¦ · H. Retail And Wholesale J. Provision Of Storage...

Date post: 17-Apr-2020
Category:
Upload: others
View: 2 times
Download: 0 times
Share this document with a friend
2
AI. Farming Of Animals AII. Farming Of Fish BI. Farming Of Plants BII. Farming Of Grains And Pulses C. Animal Conversion D. Pre-Processing Handling of Plant Products EI. Processing Of Animal Perishable Products EII. Processing Of Plant Perishable Products EIII. Processing Of Animal And Plant Perishable Products (Mixed Products) EIV. Processing Of Ambient Stable Products F. Producon Of Feed G. Food Service H. Retail And Wholesale J. Provision Of Storage And Distribuon Services L. Producon Of (Bio) Chemicals M. Producon Of Food Packaging N. Food Broker/ Agent BRC Standard: BRC Global Standard for Food Version 8 Date of Recognion: 23/03/2019 Benchmark Leader: Moreno Giordani Standard: BRC Global Standard for Storage and Distri- buon Version 3 Date of Recogni- on: 05/03/2018 Benchmark Leader: Moreno Giordani Standard: BRC Global Standard for Food Version 8 Date of Recogni- on: 23/03/2019 Benchmark Leader: Moreno Giordani Standard: BRC Global Standard for Packaging and Packaging Materials and Distribuon Version 5 Date of Recogni- on: 05/03/2018 Benchmark Leader: Moreno Giordani Standard: BRC Global Standard for Agents and Brokers Version 2 Date of Recogni- on: 05/03/2018 Benchmark Leader: Moreno Giordani CanadaGAP Standard: Cana- daGAP Version 7.2 (opon B, C, D) Date of Recogni- on: 31/03/2019 Benchmark Leader: Susan Ranck Standard: Cana- daGAP Version 7.2 (opon B, C, D) Date of Recogni- on: 31/03/2019 Benchmark Leader: Susan Ranck FSSC22000 Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 addional requirements: Part II 2.1.4 Date of Recognion: 04/10/2018 Benchmark Leader: Katharine Smithers Standard: ISO 22000:2005, Pre-requisite: ISO/ TS 22002-1:2009, FSSC22000 addio- nal requirements: Part II 2.1.4 Date of Recogni- on: 04/10/2018 Benchmark Leader: Katharine Smithers Standard: ISO 22000:2005, Pre-requisite: NEN/ NTA 8059:2016, FSSC22000 addio- nal requirements: Part II 2.1.4 Date of Recogni- on: 04/10/2018 Benchmark Leader: Katharine Smithers Standard: ISO 22000:2005, Pre-requisite: ISO/ TS 22002-1:2009, FSSC22000 addio- nal requirements: Part II 2.1.4 Date of Recogni- on: 04/10/2018 Benchmark Leader: Katharine Smithers Standard: ISO 22000:2005, Pre-requisite: ISO/ TS 22002-4:2013, FSSC22000 addio- nal requirements: Part II 2.1.4 Date of Recogni- on: 04/10/2018 Benchmark Leader: Katharine Smithers GAA Standard: Seafood Processing Standard Issue 5 Date of Recogni- on: 30/10/2018 Benchmark Leader: Susan Ranck GlobalGAP Standard: IFA Aquaculture Date of Recogni- on: 21/01/2019 Benchmark Leader: Anne Farouk Standard: IFA Fruits and Vegetables Date of Recogni- on: 21/01/2019 Benchmark Leader: Anne Farouk Standard: HPSS 1.1- 2 Date of Recogni- on: 17/09/2019 Benchmark Leader: Susan Ranck Standard: IFA Fruits and Vegetables Date of Recogni- on: 21/01/2019 Benchmark Leader: Anne Farouk Standard: HPSS Date of Recogni- on: 17/09/2019 Benchmark Leader: Susan Ranck GRMS Standard: GRMS Version 6 Date of Recogni- on: 06/12/2018 Benchmark Leader: Marc Gehlkopf Standard: GRMS Version 6 Date of Recogni- on: 06/12/2018 Benchmark Leader: Marc Gehlkopf IFS Standard: IFS Food Version 6.1 Date of Recognion: 30/07/2018 Benchmark Leader: Moreno Giordani Standard: IFS Logis- cs Version 2.2 Date of Recogni- on: 30/07/2018 Benchmark Leader: Moreno Giordani Standard: IFS Food Version 6.1 Date of Recogni- on: 30/07/2018 Benchmark Leader: Moreno Giordani Standard: IFS PACSecure 1.1 Date of Recogni- on: 30/07/2018 Benchmark Leader: Moreno Giordani Standard: IFS broker standard Version 3 Date of Recogni- on: 01/10/2019 Benchmark Leader: Moreno Giordani Primus Standard: PrimusGFS Version 3 Date of Recognion: 20/06/2018 Benchmark Leader: Susan Ranck Standard: Primus- GFS Version 3 Date of Recogni- on: 20/06/2018 Benchmark Leader: Susan Ranck Standard: PrimusGFS Version 3 Date of Recognion: 20/06/2018 Benchmark Leader: Susan Ranck Standard: Primus- GFS Version 3 Date of Recogni- on: 20/06/2018 Benchmark Leader: Susan Ranck SQF Standard: SQF Food Safety Code for Primary Producon Version 8 Date of Recogni- on: 13/09/2018 Benchmark Leader: Susan Ranck Standard: SQF Food Safety Code for Primary Producon Version 8 Date of Recogni- on: 13/09/2018 Benchmark Leader: Susan Ranck Standard: SQF Food Safety Code for Manufacturing Date of Recognion: 13/09/2018 Benchmark Leader: Susan Ranck Standard: SQF Food Safety Code for Storage and Distri- buon Version 8 Date of Recogni- on: 13/09/2018 Benchmark Leader: Susan Ranck Standard: SQF Food Safety Code for Manufacturing Date of Recogni- on: 13/09/2018 Benchmark Leader: Susan Ranck Standard: SQF Food Safety Code for Manufacturing Date of Recogni- on: 13/09/2018 Benchmark Leader: Susan Ranck Progress Benchmark & TE Applicaons List
Transcript
Page 1: Progress Benchmark & TE Applications List€¦ · H. Retail And Wholesale J. Provision Of Storage And Distribution Services L. Production Of (Bio) Chemicals M. Production Of Food

AI. Farming Of Animals

AII. Farming Of Fish

BI. Farming Of Plants

BII. Farming Of Grains

And Pulses

C. Animal Conversion

D. Pre-Processing Handling of Plant

Products

EI. Processing Of Animal Perishable Products

EII. Processing Of Plant

Perishable Products

EIII. Processing Of Animal And

Plant Perishable Products

(Mixed Products)

EIV. Processing Of Ambient

Stable Products

F. Production Of Feed

G. Food Service

H. Retail And

Wholesale

J. Provision Of Storage And Distribution

Services

L. Production Of (Bio) Chemicals

M. Production Of Food Packaging

N. Food Broker/Agent

BRC

Standard: BRC Global Standard for Food Version 8Date of Recognition: 23/03/2019

Benchmark Leader: Moreno Giordani

Standard: BRC Global Standard for Storage and Distri-bution Version 3Date of Recogni-tion: 05/03/2018Benchmark Leader: Moreno Giordani

Standard: BRC Global Standard for Food Version 8Date of Recogni-tion: 23/03/2019Benchmark Leader: Moreno Giordani

Standard: BRC Global Standard for Packaging and Packaging Materials and Distribution Version 5Date of Recogni-tion: 05/03/2018Benchmark Leader: Moreno Giordani

Standard: BRC Global Standard for Agents and Brokers Version 2Date of Recogni-tion: 05/03/2018Benchmark Leader: Moreno Giordani

CanadaGAP

Standard: Cana-daGAP Version 7.2 (option B, C, D)Date of Recogni-tion: 31/03/2019Benchmark Leader: Susan Ranck

Standard: Cana-daGAP Version 7.2 (option B, C, D)Date of Recogni-tion: 31/03/2019Benchmark Leader: Susan Ranck

FSSC22000

Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additional requirements: Part II 2.1.4Date of Recognition: 04/10/2018

Benchmark Leader: Katharine Smithers

Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers

Standard: ISO 22000:2005, Pre-requisite: NEN/NTA 8059:2016, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers

Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers

Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-4:2013, FSSC22000 additio-nal requirements: Part II 2.1.4Date of Recogni-tion: 04/10/2018 Benchmark Leader: Katharine Smithers

GAA

Standard: Seafood Processing Standard Issue 5Date of Recogni-tion: 30/10/2018Benchmark Leader: Susan Ranck

GlobalGAP

Standard: IFA Aquaculture Date of Recogni-tion: 21/01/2019Benchmark Leader: Anne Farouk

Standard: IFA Fruits and Vegetables Date of Recogni-tion: 21/01/2019Benchmark Leader: Anne FaroukStandard: HPSS 1.1-2 Date of Recogni-tion: 17/09/2019Benchmark Leader: Susan Ranck

Standard: IFA Fruits and Vegetables Date of Recogni-tion: 21/01/2019Benchmark Leader: Anne FaroukStandard: HPSSDate of Recogni-tion: 17/09/2019Benchmark Leader: Susan Ranck

GRMS

Standard: GRMS Version 6Date of Recogni-tion: 06/12/2018Benchmark Leader: Marc Gehlkopf

Standard: GRMS Version 6Date of Recogni-tion: 06/12/2018Benchmark Leader: Marc Gehlkopf

IFS

Standard: IFS Food Version 6.1Date of Recognition: 30/07/2018

Benchmark Leader: Moreno Giordani

Standard: IFS Logis-tics Version 2.2Date of Recogni-tion: 30/07/2018Benchmark Leader: Moreno Giordani

Standard: IFS Food Version 6.1Date of Recogni-tion: 30/07/2018Benchmark Leader: Moreno Giordani

Standard: IFS PACSecure 1.1Date of Recogni-tion: 30/07/2018Benchmark Leader: Moreno Giordani

Standard: IFS broker standard Version 3Date of Recogni-tion: 01/10/2019Benchmark Leader: Moreno Giordani

Primus

Standard: PrimusGFS Version 3Date of Recognition: 20/06/2018Benchmark Leader: Susan Ranck

Standard: Primus-GFS Version 3Date of Recogni-tion: 20/06/2018Benchmark Leader: Susan Ranck

Standard: PrimusGFS Version 3Date of Recognition: 20/06/2018Benchmark Leader: Susan Ranck

Standard: Primus-GFS Version 3Date of Recogni-tion: 20/06/2018Benchmark Leader: Susan Ranck

SQF

Standard: SQF Food Safety Code for Primary Production Version 8Date of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck

Standard: SQF Food Safety Code for Primary Production Version 8Date of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck

Standard: SQF Food Safety Code for ManufacturingDate of Recognition: 13/09/2018Benchmark Leader: Susan Ranck

Standard: SQF Food Safety Code for Storage and Distri-bution Version 8Date of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck

Standard: SQF Food Safety Code for ManufacturingDate of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck

Standard: SQF Food Safety Code for ManufacturingDate of Recogni-tion: 13/09/2018Benchmark Leader: Susan Ranck

Progress Benchmark & TE Applications List

Page 2: Progress Benchmark & TE Applications List€¦ · H. Retail And Wholesale J. Provision Of Storage And Distribution Services L. Production Of (Bio) Chemicals M. Production Of Food

AI. Farming Of Animals

AII. Farming Of Fish

BI. Farming Of Plants

BII. Farming Of Grains

And Pulses

C. Animal Conversion

D. Pre-Processing Handling of Plant

Products

EI. Processing Of Animal Perishable Products

EII. Processing Of Plant

Perishable Products

EIII. Processing Of Animal And

Plant Perishable Products

(Mixed Products)

EIV. Processing Of Ambient

Stable Products

F. Production Of Feed

G. Food Service

H. Retail And

Wholesale

J. Provision Of Storage And Distribution

Services

L. Production Of (Bio) Chemicals

M. Production Of Food Packaging

N. Food Broker/Agent

JFSM

Standard: JFS-C Standard Version 2.3Date of Recogni-tion: 30 October 2018Benchmark Lea-der: Jackie Pelham

JGF

Standard: ASIAGAP Control Points and Compliance Crite-ria for Farms, Fruits and Vegetables Version 2, Tea Version 3, Grains Version 2Date of Recogni-tion: 30 October 2018Benchmark Leader: Katharine Smithers

Standard: ASIAGAP Control Points and Com-pliance Criteria for Farms, Fruits and Vegetables Version 2, Tea Version 3, Grains Version 2Date of Recogni-tion: 30 October 2018Benchmark Lea-der: Katharine Smithers

Standard: ASIAGAP Control Points and Compliance Crite-ria for Farms, Fruits and Vegetables Version 2, Tea Version 3, Grains Version 2Date of Recogni-tion: 30 October 2018Benchmark Leader: Katharine Smithers

Update: November 2019


Recommended